Pretend Soup And Other Real Recipes Download Ebook PDF Epub Online

Author : Mollie Katzen
Publisher :
Release : 1999
Page :
Category : Cooking
ISBN 13 : 9781883672065
Description :



Author : Mollie Katzen
Publisher :
Release : 1994
Page : 95
Category : Cooking
ISBN 13 :
Description :



Author : Mollie Katzen
Publisher :
Release : 2005
Page : 93
Category : Juvenile Nonfiction
ISBN 13 : 9781582461410
Description :


The follow-up to Pretend Soup cooks up twenty new vegetarian recipes that kids six and under can prepare themselves with a little help from their adult assistant, and includes kitchen tips and safety rules.


Author : Mollie Katzen
Publisher : Tricycle Press
Release : 2009-10
Page : 177
Category : Juvenile Nonfiction
ISBN 13 : 9781582463056
Description :


Provides step-by-step instructions for a variety of recipes, arranged in such categories as "Breakfast Specials," "Soups, Sandwiches & Salads for Lunch or Supper," and "Desserts and a Few Baked Things."


Author : Matthew Locricchio
Publisher : Marshall Cavendish
Release : 2004
Page : 175
Category : Juvenile Nonfiction
ISBN 13 : 9780761451853
Description :


Offers sixty classic recipes from Italy, France, China, and Mexico as well as cooking terms and safety tips.


Author : Deanna F. Cook
Publisher : Storey Publishing
Release : 2015-03-18
Page : 144
Category : Juvenile Nonfiction
ISBN 13 : 1612124011
Description :


The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future. IACP Award Finalist 2015 “National Parenting Publications Awards” (NAPPA) Gold award winner 2015 Parents’ Choice Award Silver winner 2016 Mom’s Choice Award Gold winner 2015 NPR Great Reads 2019 New York Times "Best Cookbooks for Kids" Also available in the Cooking Class series: Baking Class and Cooking Class Global Feast!


Author : Mollie Katzen
Publisher :
Release : 1977
Page : 221
Category : Cooking
ISBN 13 : 9780913668696
Description :


A compilation of recipes from the Moosewood Restaurant with vegetarian and ethnic emphasis.


Author : Katz-Hend
Mollie Katzen
Publisher : Tricycle Press
Release : 1997-03-01
Page : 96
Category :
ISBN 13 : 9781883672157
Description :


What more can we say about this bestseller from Mollie Katzen (Moosewood Cookbook, Enchanted Broccoli Forest, Still Life with Menu) and educator Ann Henderson? A Children's Book of the Month Club Selection! Starred review -- School Library Journal! "An unusually accessible, attractive, process-oriented cookbook for preschoolers...with imaginative and appealing recipes". -- Horn Book


Author : Anni Daulter
Shante Lanay
Publisher : Rodale Books
Release : 2010-05-24
Page : 224
Category : Cooking
ISBN 13 : 1609611047
Description :


A cookbook with a conscience, Organically Raised shows parents how to replace bland processed shelf staples with flavorful, pesticide-free meals that babies will love, laying the groundwork for a lifetime of good nutrition and enthusiastic eating. Organically Raised shows families how easy it is to make safe, wholesome food at home and create lasting family mealtime rituals. The simple, seasonal purées for new babies and inventive recipes from around the world for toddlers and young children provide parents with all of the tools they need to raise adventurous eaters. The cookbook also includes important information about nutrition for children, common food allergies, a handy feeding journal, and inspiring "Mama Mantras" to help parents prepare meals that nurture their children's bodies, minds, and spirits. With photographs featuring delicious, healthy baby food and recipes that focus on a few basic fresh ingredients, Organically Raised makes cooking for babies and young toddlers easy and appealing to even the most inexperienced cook.


Author : Mollie Katzen
Publisher : Hachette Books
Release : 2013-06-18
Page : 304
Category : Health & Fitness
ISBN 13 : 1401306012
Description :


From the dream team of Dr. Walter C. Willett, bestselling author of Eat, Drink and Be Healthy, and Mollie Katzen, author of the four million-copy bestselling Moosewood Cookbook, comes a new approach to weight loss Eat, Drink, and Weigh Less offers a medically sound, extremely effective program that shows people how they can lose weight by adding delicious food to their diet and making simple changes in what they eat throughout the day. It's flexible and adaptable--and it really works. It features a powerful way to chart your progress called the Body Score. The more you raise your Body Score, the more you will lower your weight! A quiz at the beginning of the book helps readers determine their Body Score; the chapters that follow explain easy dietary and behavioral steps readers can take to improve their scores. While the concept is simple, the science behind it is not. It represents years of top research conducted by Dr. Walter C. Willett, the head of Harvard School of Public Health's Department of Nutrition, including the famous Nurses Health Study. This study scored each of its over 84,000 participants on food choices, exercise schedule, and body mass--resulting in a number that accurately determined the nurses risk of heart disease. Now, for the first time, Dr. Willett has teamed up with mega-bestselling cookbook author Mollie Katzen to adapt a similar, much easier scoring system to create a user-friendly diet plan with fail-safe results. If you can raise your score, you will lower your weight--all while eating delicious, easy-to-prepare foods.


Author : Mollie Katzen
Publisher : Harper Collins
Release : 2009-10-13
Page : 288
Category : Cooking
ISBN 13 : 0061959472
Description :


Get Cooking is the first in a series of cookbooks geared toward beginners by Mollie Katzen, the author of the bestselling Moosewood Cookbook. Here are 125 foolproof , basic recipes for soups, homemade pasta, roast chicken, burgers, vegan specialities, chocolate chip cookies—and more—that anyone can enjoy making, no matter how inexperienced they are in the kitchen.


Author : Mollie Katzen
Publisher : Hachette Books
Release : 2013-08-20
Page : 160
Category : Cooking
ISBN 13 : 1401306179
Description :


Sometimes we need a little inspiration when it comes to adding more vegetables to our plate. Thankfully for us, Mollie Katzen knows a thing or two about vegetables! On the 30th anniversary of her groundbreaking Moosewood Cookbook, Mollie presents just under 100 delicious vegetable side dishes in this delightful and beautiful cookbook. Whether you need an appetizer, a quick and easy snack for the kids, or something to accompany a main dish, this cookbook offers creative recipes and countless ways to infuse more vegetables into our diets. Both vegetarians and meat-eaters alike can benefit from these tasty and healthy side dishes, many of which you can even serve as stand-alone meals. The Vegetable Dishes I Can't Live Without is an assortment of mostly new recipes, with new twists on some old favorites. Presented in her signature style and with her classic hand-drawn illustrations, these are the recipes she loves the most, and the recipes her millions of fans will most cherish.


Author : Sally Sampson
Publisher : Simon and Schuster
Release : 2013-08-13
Page : 185
Category : Cooking
ISBN 13 : 1451685874
Description :


Provides simple instructions for healthy and delicious meals that can be prepared together by family members of every age, including recipes for French toast, frittatas, curried tofu fingers, frozen yogurt and mango lassis. Original. 50,000 first printing.


Author : Melina Hammer
Publisher :
Release : 2016-04-05
Page : 202
Category : Cooking
ISBN 13 : 9781943451203
Description :


"There may be no better way to instill a love of good food in your kids than by having them learn to cook. Kid Chef helps them develop fundamental skills, harness their curiosity, and turn out tasty, family-friendly dishes."―Cooking Light Magazine Every parent knows that when it comes to cooking--practice really does make perfect. Unlike other kids cookbooks that dumb down recipes, Kid Chef gets kids cooking nutritious meals that engage their skills and instill confidence in the kitchen. Covering basic techniques and featuring tutorials for tasty recipes, this kids' cookbook is sure to turn any child into a chef. More than just a kids' cookbook, Kid Chef is a learning tool that includes: 75+ Healthy Recipes: easy-to-follow recipes for snacks and small bites, main dishes and desserts that parents will love Kitchen 101: learn how to stock the pantry, create a grocery list, handle a knife, and use the stove Facts and Tips: from variations on your favorite recipes to fun food facts this kids' cookbook covers everything A kids' cookbook for grown-up tastes: recipes for Homemade Granola, Mini Quiches, Minty Lamb Burgers, Rosemary Shortbread Cookies, and so much more! "This is an amazing cookbook for introducing children to the joys of cooking. I loved that instead of being just a collection of recipes oversimplified for children, it was a well-thought-out teaching tool."--Heather Columbo, Mom to a kid chef


Author : Frances W. Zweifel
Publisher : Harpercollins Childrens Books
Release : 1979
Page : 64
Category : Juvenile Nonfiction
ISBN 13 : 9780060270728
Description :


Presents simple, no-cook snacks.


Author : Abigail Wheatley
Publisher :
Release : 2011
Page : 64
Category : Cooking
ISBN 13 : 9781409532293
Description :


This is a no-nonsense, no-frills cookbook written with boys in mind. It contains recipes for complete beginner and budding chefs alike, from making toast and boiling an egg to roasting chicken and baking muffins. Recipes include sandwiches, burgers, pasta, curry apple pie and smoothies.


Author : Julia Child
Publisher : Knopf
Release : 2012-04-03
Page : 648
Category : Cooking
ISBN 13 : 0307958183
Description :


The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.


Author : Erin Gleeson
Publisher : Abrams
Release : 2016-02-16
Page : 112
Category : Juvenile Nonfiction
ISBN 13 : 1613129181
Description :


The Forest Feast for Kids includes the most kid-friendly favorites from The Forest Feast, along with 20 new recipes, plus ideas for kids’ parties and easy-to-follow instructions on techniques, measurements, and other helpful kitchen aides. The first children’s cookbook from New York Times bestselling author and popular food blogger Erin Gleeson, The Forest Feast for Kids, serves up kid-friendly vegetarian recipes that are quick, easy, and fun to make. This cookbook showcases the rustic simplicity of the fare through vibrant colorful photography of Gleeson’s beautiful home in the woods and of children cooking the dishes themselves. Each meal is simple and full of fresh and lively flavors that will appeal to kids. The natural beauty of Gleeson’s surroundings and the abundance of local produce serve as the inspiration for recipes such as: Pesto Pepper Pizza Rainbow Chard Quiche Kale Tacos Watermelon Smoothies In addition to its recipes—which span meals, party food, snacks, and beverages—this nonfiction book includes ideas for crafty table decoration, party ideas, an illustrated guide on kitchen safety, and a glossary of culinary terms. The recipes are complemented by a mix of stunning photographs and art, including Gleeson’s own fanciful watercolor illustrations and hand lettering. This beautifully designed kid-friendly cookbook is perfect for foodies and parents looking for healthy recipes for children. It will also appeal to fans of Erin Gleeson’s blog and The Forest Feast. Parents.com says "Have you ever wanted to crawl into a cookbook and live in its world? That’s how I feel when I page through Erin Gleeson’s gorgeous The Forest Feast for Kids." Also available from Erin Gleeson:The Forest Feast: Simple Vegetarian Recipes from My Cabin in the WoodsandThe Forest Feast Gatherings.


Author : Lisa Atwood
Publisher : Weldon Owen
Release : 2011-02-01
Page : 128
Category : Cooking
ISBN 13 : 9781616280185
Description :


Easy and compelling recipes for kids and parents to enjoy as they spend time together. Packed with more than 60 yummy recipes for easy-to-make treats, from crepes and cookies to fish tacos and nachos, Williams-Sonoma Cooking for Kids makes cooking loads of fun! This book features gorgeous photography and colorful illustrations in a fun, uncomplicated book that kids and parents are sure to love. Kids will love dishes like cinnamon-swirl French toast for breakfast, or granola bars for after-school snacks. Lots of colorful illustrations and fun facts ensure they will have a blast whipping up their own creations in the kitchen. Delicious and simple, the recipes inspire creativity while teaching the basics of healthy eating and giving kids skills they can use throughout their lives.


Author : Karen Berman
Publisher : Running Press
Release : 2012-05-29
Page : 40
Category : Juvenile Nonfiction
ISBN 13 : 9780762444434
Description :


Colorful and straightforward, Easy-Peasy Recipes features delicious, nutritious, and fun snack recipes that young kids can make on their own. No stoves, ovens, or sharp knives are involved in the thoroughly followable step-by-step illustrated instructions. Yummy snacks like Dig This Pineapple Parfait and Captain Taco Salad can be easily assembled in just a few steps. Kids will discover the pleasure of making their own food with healthy, easy-to-find ingredients, plenty of room for experimentation, and absolutely no need for parental supervision!