Root Cellaring Download Ebook PDF Epub Online

Author : Mike Bubel
Nancy Bubel
Publisher : Storey Publishing
Release : 1991-09-01
Page : 319
Category : House & Home
ISBN 13 : 160342220X
Description :


Keep your produce harvest-fresh for months in your basement, garage, or closet hideaway using the time-tested methods of energy-free food storage. With the root cellaring methods you’ll learn in this book, you will be able to stretch the resources of your backyard garden further than you ever thought possible—without devoting hundreds of hours to canning. This informative and inspiring guide shows you not only how to construct your own root cellar, but how to best use the earth’s naturally cool, stable temperature as a cost-effective and eco-friendly way to store nearly 100 varieties of perishable fruits and vegetables. “What would a root cellar do for you? Simply this: Make it possible for you to enjoy fresh endive in December; tender, savory Chinese cabbage in January; juicy apples in February; crisp fresh carrots in March; and sturdy unsprayed potatoes in April—all without boiling a jar, blanching a vegetable, or filling a freezer bag.” —Mike and Nancy Bubel, from the introduction


Author : Mike Bubel
Publisher : Storey Publishing
Release : 1991-01
Page : 297
Category : Cooking
ISBN 13 : 9780882667034
Description :


Tells how to use root cellaring, and gives instruction on both improvising a small root cellar and constructing a true root cellar


Author : Catherine Abbott
Publisher : Simon and Schuster
Release : 2010-12-18
Page : 304
Category : Cooking
ISBN 13 : 1440504695
Description :


There's an old-fashioned solution to the problem of fresh produce going bad. Store fruits and veggies in a root cellar or other cold storage location! This book provides you with step-by-step plans on how to build a root cellar--or utilize the one you've got. Professional farmer Catherine Abbott teaches you: How to effectively organize your root cellar Where to store fruits and vegetables in unconventional places What the best fruits and vegetables are for storing Ways to preserve, dry, and freeze a variety of foods to enjoy all winter long Recipes for fresh fruits, berries, veggies, and herbs to cook all year round Featuring illustrations for building root cellars as well as a full nutritional breakdown for all 150 recipes, you will love this comprehensive guide. Before long, you'll know how to provide yourself and your family with great nutritious foods all year long!


Author : Julie Fryer
Publisher : Atlantic Publishing Company
Release : 2011
Page : 336
Category : Cooking
ISBN 13 : 160138341X
Description :


Fruits and vegetables are some of the most expensive ingredients of any regular menu in your home. However, with the right resources and planning, you can take advantage of an age-old method of storage that will allow you to buy fruits and vegetables when they are least expensive or to grow your own and store them for future use. This book will walk anyone through the process of building and using a root cellar to store their fruits and vegetables for later use, through the cold winter months when even the most basic items can cost an arm and a leg. Before even starting your root cellar, you will learn the basics of choosing the right crops and planting them at the right time or buying them in advance for your root cellar. You will learn how to know which crops and which specific vegetables and fruits are good to keep and which ones should be left alone. This book will cover how and when to bring in the harvest and how to prepare for storage effectively. You will learn the basics of spoilage and what to expect from your foods, and you will discover what you should expect each winter for multiple- month storage. You will also benefit from interviews with the top experts in the field of storage and root-cellaring and farmers who have been storing vegetables for years. You will learn how to start your own underground garden and what various types of cellars exist trenches, closets, and hideaways. Discover how to start planning your root cellar, how to use your basement if you so desire, and how to start excavating and preparing an outside, isolated root cellar for the first harvest. No matter your situation or your crops, you can benefit from this book and its take on the world of root-cellaring and long-term fruit and vegetable storage. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.


Author : Carole Cancler
Publisher : Penguin
Release : 2012-10-02
Page : 464
Category : Cooking
ISBN 13 : 161564296X
Description :


Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.


Author : Jennifer Megyesi
Publisher : Simon and Schuster
Release : 2016-08-02
Page : 288
Category : Cooking
ISBN 13 : 151070504X
Description :


The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar—even if it’s just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn: Which fruits and vegetables store best How to build a root cellar in the country, suburbs, or city How to deal with specific environmental challenges Storage techniques ranging from canning to pickling and smoking to drying Recipes for everything from tomato sauce to venison jerky Root cellaring isn’t just for off-the-grid types or farmers with large gardens. Storing food makes good sense, both financially and environmentally. And root cellars can easily fit anywhere. In this intelligent, convincing book, authors Megyesi and Hansen show how to make them part of every reader’s life. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.


Author : Mark Light
Publisher :
Release : 2020-10-12
Page : 126
Category : Cooking
ISBN 13 : 9781913922665
Description :


With the methods you'll learn in this book, you will be able to stretch the resources of your garden further than you ever thought possible-without devoting hundreds of hours to canning.


Author : Andrea Chesman
Publisher : Storey Publishing
Release : 2010-06-24
Page : 387
Category : Cooking
ISBN 13 : 1603423737
Description :


Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.


Author : Steve Maxwell
Jennifer MacKenzie
Publisher : Robert Rose Incorporated
Release : 2010-01-01
Page : 264
Category : Cooking
ISBN 13 : 9780778802433
Description :


Nature's way of storing fruits, vegetables and preserves.


Author : Mike Bubel
Nancy Bubel
Publisher : Rodale Books
Release : 1979
Page : 297
Category : Gardening
ISBN 13 :
Description :


Root cellaring is a method of storing perishable fruits and vegetables, and this guide gives instruction on both improvising a small root cellar and constructing a true root cellar


Author : Jerry Minnich
Publisher : Big Earth Publishing
Release : 1995
Page : 336
Category : Gardening
ISBN 13 : 9781879483248
Description :


Thousands of Wisconsin gardeners have come to depend on this comprehensive guide of vegetables, flowers, fruits and plants that thrive in Wisconsin's challenging climate. Featured is information on composting and mulching, insects and pests, and tools and resources. The book also contains information on landscaping and houseplants.


Author : Pam Dawling
Publisher : New Society Publishers
Release : 2013-02-01
Page : 456
Category : Gardening
ISBN 13 : 1550925121
Description :


Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement. Pam Dawling is a contributing editor with Growing for Market magazine. An avid vegetable grower, she has been farming as a member of Twin Oaks Community in central Virginia for over twenty years, where she helps grow food for around one hundred people on three and a half acres, and provides training in sustainable vegetable production.


Author : Suzanne Ashworth
Kent Whealy
Publisher : Chelsea Green Publishing
Release : 2012-10-31
Page :
Category : Gardening
ISBN 13 : 0988474905
Description :


A complete seed-saving guide of 160 vegetables, including detailed info on each vegetable.


Author : James E. Gage
Publisher : Powwow River Books
Release : 2018-03-01
Page : 232
Category : History
ISBN 13 : 0981614191
Description :


For most people, the term “root cellar” evokes an image of a brick or stone masonry subterranean structure tunneled into a hillside. These classic root cellars are only one of a number of different types of structures used to preserve root crops, vegetables and fruits over the past 400 years. The other structures include subfloor pits, cooling pits, house cellars, barn cellars, field root pits & trenches, and root houses. Root Cellars in America provides a history of all the structures, discusses their design principles, and details how they were constructed. The text is accompanied by period illustrations from the agricultural literature along with archaeological photographs. There has been a long standing debate whether the stone slab roof and corbelled beehive shaped subterranean structures in northeastern United States are root cellars or Native American ceremonial stone chambers. New research indicates some are root cellars and some are ceremonial chambers. The third edition has a new chapter exploring this topic. Detailed guidance is provided on how to distinguish the two from each other based on differences in their architectural traits.


Author : Garry Stephenson
Publisher : Storey Publishing
Release : 2019-10-29
Page : 312
Category : Technology & Engineering
ISBN 13 : 163586075X
Description :


Farming is a business, as well as a way of life. Whole Farm Management is a comprehensive guide developed by the Small Farms Program at Oregon State University to help aspiring and beginner farmers make smart, strategic business decisions to ensure lasting success. In clear, accessible language, readers are led through every essential step, from developing a strategic plan to acquiring equipment, establishing infrastructure, finding markets, budgeting, managing day-to-day operations, and selecting a business structure for long-term viability. The emphasis throughout is on using sustainable agricultural systems and managing the whole farm, whether raising grass-based livestock, perennial food crops, or annual crops such as flowers. Case studies of successful farms, along with guidance and solutions to common problems from long-time farmers, round out this essential handbook.


Author : Diane Morgan
Publisher : Chronicle Books
Release : 2012-09-26
Page : 432
Category : Cooking
ISBN 13 : 0811878376
Description :


Contains information on familiar and exotic root vegetables and includes recipes featuring each vegetable, including horseradish vinaigrette, stir-fried lotus root and snow peas, and yuca chips.


Author : Susan McClure
Publisher : Rodale
Release : 1998-04-15
Page : 384
Category : Cooking
ISBN 13 : 9780875969794
Description :


Preserving Summer's BountySurefire techniques and great recipes for keeping the harvest!


Author : Mike Bubel
Nancy Bubel
Publisher :
Release : 1991
Page : 297
Category :
ISBN 13 :
Description :



Author : Janet Chadwick
Publisher : Storey Publishing
Release : 2009-05-27
Page : 240
Category : Cooking
ISBN 13 : 160342654X
Description :


Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers’ market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve with Sunday breakfast. You’ll extend the summer harvest and find yourself serving up delicious, locally grown food all year long. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.


Author : Norman J. Stone
Publisher : CreateSpace
Release : 2014-06-28
Page : 80
Category : Gardening
ISBN 13 : 9781500339777
Description :


This Introduction to Root Cellaring will show you clearly through diagrams and pictures just what it means to build and store your vegetables in a root cellar.