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Author : Mark Kurlansky
Publisher : Vintage Canada
Release : 2011-03-18
Page : 496
Category : History
ISBN 13 : 030736979X
Description :


From the award-winning and bestselling author of Cod comes the dramatic, human story of a simple substance, an element almost as vital as water, that has created fortunes, provoked revolutions, directed economies and enlivened our recipes. Salt is common, easy to obtain and inexpensive. It is the stuff of kitchens and cooking. Yet trade routes were established, alliances built and empires secured – all for something that filled the oceans, bubbled up from springs, formed crusts in lake beds, and thickly veined a large part of the Earth’s rock fairly close to the surface. From pre-history until just a century ago – when the mysteries of salt were revealed by modern chemistry and geology – no one knew that salt was virtually everywhere. Accordingly, it was one of the most sought-after commodities in human history. Even today, salt is a major industry. Canada, Kurlansky tells us, is the world’s sixth largest salt producer, with salt works in Ontario playing a major role in satisfying the Americans’ insatiable demand. As he did in his highly acclaimed Cod, Mark Kurlansky once again illuminates the big picture by focusing on one seemingly modest detail. In the process, the world is revealed as never before.


Author : Samin Nosrat
Publisher : Simon and Schuster
Release : 2017-04-25
Page : 469
Category : Cooking
ISBN 13 : 1476753830
Description :


Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --


Author : Hala Alyan
Publisher : Windmill Books
Release : 2018-03-03
Page : 312
Category : Middle East
ISBN 13 : 9780099510932
Description :


'A piercingly elegant novel . . . with the power to both break and mend your heart.' Ru Freeman, author of On Sal Mal Lane 'Epic in scope and uniquely relevant in its concern for displacement. Particularly well-suited for our times, then.' Red Where do you go when you can't go home? On the eve of her daughter Alia's wedding, Salma reads the girl's future in a cup of coffee dregs. Although she keeps her predictions to herself that day, they soon come to pass in the wake of the Six-Day War of 1967. Caught up in the resistance, Alia's brother disappears, while Alia and her husband move from Nablus to Kuwait City. Reluctantly they build a life, torn between needing to remember and learning to forget. When Saddam Hussein invades Kuwait, Alia and her family yet again lose their home, their land, and their story as they know it. Scattering to Beirut, Paris and Boston, Alia's children begin families of their own, once more navigating the burdens and blessings of beginning again.


Author : Gabriela Garcia
Publisher : Flatiron Books
Release : 2021-03-30
Page : 224
Category : Fiction
ISBN 13 : 1250776694
Description :


A GOOD MORNING AMERICA BOOK CLUB PICK A sweeping, masterful debut about a daughter's fateful choice, a mother motivated by her own past, and a family legacy that begins in Cuba before either of them were born In present-day Miami, Jeanette is battling addiction. Daughter of Carmen, a Cuban immigrant, she is determined to learn more about her family history from her reticent mother and makes the snap decision to take in the daughter of a neighbor detained by ICE. Carmen, still wrestling with the trauma of displacement, must process her difficult relationship with her own mother while trying to raise a wayward Jeanette. Steadfast in her quest for understanding, Jeanette travels to Cuba to see her grandmother and reckon with secrets from the past destined to erupt. From 19th-century cigar factories to present-day detention centers, from Cuba to Mexico, Gabriela Garcia's Of Women and Salt is a kaleidoscopic portrait of betrayals—personal and political, self-inflicted and those done by others—that have shaped the lives of these extraordinary women. A haunting meditation on the choices of mothers, the legacy of the memories they carry, and the tenacity of women who choose to tell their stories despite those who wish to silence them, this is more than a diaspora story; it is a story of America’s most tangled, honest, human roots.


Author : Cassandra Hartt
Publisher : Roaring Brook Press
Release : 2021-06-08
Page : 384
Category : Young Adult Fiction
ISBN 13 : 9781250619242
Description :


I’ll Give You the Sun meets Normal People in Cassandra Hartt's The Sea Is Salt and So Am I, a stunning YA contemporary debut that asks if the secrets we keep and the people we love can change who we are. "Achingly beautiful.”—Rachael Lippincott, #1 New York Times bestselling author of Five Feet Apart "Turbulent and tender, this deeply-felt debut will make your heart swell time and time again."—Julia Drake, author of The Last True Poets of the Sea West Finch is one hurricane away from falling into the sea. Yet sixteen-year-old Harlow Prout is determined to save her small Maine hometown. If only she could stop getting in her own way and find someone, anyone, willing to help. But her best friend Ellis MacQueen “fixes” problems by running away from them—including his broken relationship with his twin brother, Tommy. And Tommy’s depression has hit a new low, so he’s not up for fixing anything. In the wake of the town’s latest devastating storm, Tommy goes out for a swim that he doesn’t intend to survive. It’s his unexpected return that sets into motion a sea change between these three teens. One that tests old loyalties, sparks new romance, and uncovers painful secrets. And nothing stays secret in West Finch for long. Exquisitely honest and shimmering with emotion, The Sea is Salt and So Am I is a captivating multi-POV story that probes the depths of what it means to love and trust—both ourselves and others.


Author : Fritz Gubler
David Glynn
Publisher : Whitecap Books Limited
Release : 2013-02-28
Page : 208
Category : Cooking
ISBN 13 : 9781770501768
Description :


For many of us, cooking with salt means shaking table salt over the pot a couple of times (as recipes say, to taste!), and then shaking a bit more over our plates when we sit down to eat. But theres so much more to this little gem and The Salt Book is here to show us how to salt wisely and well. Beautifully photographed, covering a comprehensive range of topics and including 195 recipes for the creative use of salt, this book will make you a salt expert! The Salt Book explains why we should use salt and which salt to use, as well as how and when to use salt. It also looks at trends in salt today, provides facts about salt, explains salting techniques, includes chefs stories about salt and includes a guide to using salt at the table. From making your own salt to seasoning steak perfectly, from using specially-flavoured salts to salting ice cream, the recipes and techniques in this book range from the practical to the surprising. Youll be able to confidently tackle the fundamentals of saltingcuring, pickling, brining and preserving. Youll learn how to pair the right salt, in the right amount, with the right dish. Youll also be introduced to some innovations, such as salt-block cooking. Discover the well-seasoned world of salt with The Salt Book.


Author : Michael Moss
Publisher : Signal
Release : 2013-02-26
Page : 352
Category : Business & Economics
ISBN 13 : 0771057091
Description :


From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."


Author : Ian Lerche
Kenneth Petersen
Publisher : CRC Press
Release : 1995-08-01
Page : 336
Category : Technology & Engineering
ISBN 13 : 9780849376849
Description :


Salt and Sediment Dynamics presents a thorough treatment of salt and sediment interactions and the implications of such interactions for sub-salt exploration. The book emphasizes and utilizes recent discoveries on many aspects of salt and sediment interactions, provides the theoretical framework for interpreting the increasing amount of available data on salt and sediments, and develops a self-consistent dynamical evolution model of salt structures and their interaction with surrounding sediments. The model developed in the text consists of an evolving salt structure that influences sediment motion with self-consistent evolution of sediments and salt shape. The resulting stress and strain in the sediments and the thermal focusing effects of the salt are evaluated. The salt and sediments in the model are consistent with observed geometries, a result of having freely adjustable, observation-controlled model parameters. In addition, the book describes case histories in a variety of geological settings, thus explaining aspects of the genesis and development of salt structures, of their impact on sedimentary structural evolution, and of the impact of sediments on salt masses. The techniques developed by the authors expand the current state of knowledge regarding the evolution and dynamics of salt structures and increase the potential for effective sub-salt hydrocarbon exploration.


Author : Peter Seewald
Joseph Ratzinger
Publisher : Ignatius Press
Release : 1997
Page : 283
Category : Religion
ISBN 13 : 0898706408
Description :


An interview in the late 1990s with the future Pope, then an important Vatican official, explores his life and role in the Church, the problems faced by the Catholic Church at the time, and its future in the twenty-first century.


Author : Luke Mangan
Publisher : Murdoch Books
Release : 2014-11-01
Page : 216
Category : Cooking
ISBN 13 : 9781743315163
Description :


Luke Mangan opened his first Salt restaurant in Sydney in 1999, and there are now several Salt and Salt grill restaurants worldwide. Salt Grill brings together the signature dishes from these restaurants, alongside Luke's favourites. Suitable for the home cook and with more than 140 recipes, this book includes simple twists on old favourites like Orange Lamingtons, Rum Raisin and Chocolate Bread and Butter pudding and a Waldorf Salad with Bresaola; and untwisted standards like Lobster Thermidor, Salt and Pepper Squid and Floating Islands. Salt Grill captures the signature freshness and elegance of Luke's food, in recipes that you can cook at home for your family and friends.


Author : Monique Truong
Publisher : Houghton Mifflin Harcourt
Release : 2004-06-15
Page : 274
Category : Fiction
ISBN 13 : 0547524994
Description :


A novel of Paris in the 1930s from the eyes of the Vietnamese cook employed by Gertrude Stein and Alice B. Toklas, by the author of The Sweetest Fruits. Viewing his famous mesdames and their entourage from the kitchen of their rue de Fleurus home, Binh observes their domestic entanglements while seeking his own place in the world. In a mesmerizing tale of yearning and betrayal, Monique Truong explores Paris from the salons of its artists to the dark nightlife of its outsiders and exiles. She takes us back to Binh's youthful servitude in Saigon under colonial rule, to his life as a galley hand at sea, to his brief, fateful encounters in Paris with Paul Robeson and the young Ho Chi Minh. Winner of the New York Public Library Young Lions Fiction Award A Best Book of the Year: New York Times, Village Voice, Seattle Times, Miami Herald, San Jose Mercury News, and others “An irresistible, scrupulously engineered confection that weaves together history, art, and human nature…a veritable feast.”—Los Angeles Times “A debut novel of pungent sensuousness and intricate, inspired imagination…a marvelous tale.”—Elle “Addictive…Deliciously written…Both eloquent and original.”—Entertainment Weekly “A mesmerizing narrative voice, an insider's view of a fabled literary household and the slow revelation of heartbreaking secrets contribute to the visceral impact of this first novel.”—Publishers Weekly, starred review


Author : J. Braunstein
Gleb Mamantov
Publisher : Springer
Release : 2013-03-23
Page : 259
Category : Science
ISBN 13 : 9781475706642
Description :


The first chapter of this volume deals with computer simulation of molten salt behavior by molecular dynamics calculations. The next four chapters are reviews of experimental work: Chapter 2 deals with the solubility of nonre- active gases in molten salts, Chapter 3 with various types of organic reactions in molten tetrachloroaluminates, Chapter 4 with techniques for the study of molten fluorides, and Chapter 5 with the physical and chemical properties of thiocyanate melts. The last chapter is a collection of phase diagrams for binary and ternary fluoride systems. J. B., G. M., G. P. S. v CONTENTS Chapter 1 MOLECULAR DYNAMICS CALCULATIONS ON MOLTEN IONIC SALTS L. V. Woodcock 1. Introduction. . 4 2. Intermolecular Forces in Molten Salts 4 2.1. True and Effective Pair Potentials 2.2. Semiempirical Models 6 3. Computational Techniques 13 3.1. Molecular Dynamics Simulation 13 3.2. The Monte Carlo Method 15 3.3. Electrostatic Summations . . 18 4. Calculation of Physical Properties 23 4.1. Equilibrium Properties . 23 4.2. Transport Coefficients 27 4.3. Spectroscopic Properties 32 5. Applications...35 5.1. Studies of Interionic Forces. 35 5.2. Microstructure and Mechanisms 40 5.3.Interpretation of Experimental Observables 50 5.4. Reappraisal of Molten Salt Theories . 64 70 6. Conclusions 7. References. 72 vii Contents viii Chapter 2 GAS SOLUBILITY IN MOLTEN SALTS P. Field 1. Introduction 75 2. Experimental Techniques 78 3. Solution Thermodynamics.


Author : Parvaiz Ahmad
M.M. Azooz
Publisher : Springer Science & Business Media
Release : 2013-02-26
Page : 509
Category : Science
ISBN 13 : 1461461081
Description :


Environmental conditions and changes, irrespective of source, cause a variety of stresses, one of the most prevalent of which is salt stress. Excess amount of salt in the soil adversely affects plant growth and development, and impairs production. Nearly 20% of the world’s cultivated area and nearly half of the world’s irrigated lands are affected by salinity. Processes such as seed germination, seedling growth and vigour, vegetative growth, flowering and fruit set are adversely affected by high salt concentration, ultimately causing diminished economic yield and also quality of produce. Most plants cannot tolerate salt-stress. High salt concentrations decrease the osmotic potential of soil solution, creating a water stress in plants and severe ion toxicity. The interactions of salts with mineral nutrition may result in nutrient imbalances and deficiencies. The consequence of all these can ultimately lead to plant death as a result of growth arrest and molecular damage. To achieve salt-tolerance, the foremost task is either to prevent or alleviate the damage, or to re-establish homeostatic conditions in the new stressful environment. Barring a few exceptions, the conventional breeding techniques have been unsuccessful in transferring the salt-tolerance trait to the target species. A host of genes encoding different structural and regulatory proteins have been used over the past 5–6 years for the development of a range of abiotic stress-tolerant plants. It has been shown that using regulatory genes is a more effective approach for developing stress-tolerant plants. Thus, understanding the molecular basis will be helpful in developing selection strategies for improving salinity tolerance. This book will shed light on the effect of salt stress on plants development, proteomics, genomics, genetic engineering, and plant adaptations, among other topics. The book will cover around 25 chapters with contributors from all over the world. ​​


Author : Pierre Laszlo
Professor Pierre Laszlo
Publisher : Columbia University Press
Release : 2001
Page : 193
Category : Cooking
ISBN 13 : 9780231121989
Description :


In the tradition of "The Story of Corn" and "Uncommon Grounds" comes a fascinating look at salt, a substance that is a necessity for the body, a treat for the tongue, and a commodity that shaped history. 10 halftones.


Author :
Publisher : DIANE Publishing
Release :
Page :
Category :
ISBN 13 : 1428929096
Description :



Author : Michael Moss
Publisher : Signal Books
Release : 2014-02-18
Page : 480
Category : Food additives
ISBN 13 : 9780771057106
Description :


From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."


Author : Kellie Graham
Publisher : Shh Publishing
Release : 2016-07-03
Page : 36
Category : Science
ISBN 13 :
Description :


Beyond The Salt Shaker - How Salt Changed Mankind is an intuitive look at how salt has helped humanity survive and thrive. Mankind depends upon salt. Consider the purpose of salt. It is a multi-purpose ingredient. It heals quickly and seasons perfectly. Salt in water. Salt on food. Salt on skin. Salt in the air. Salt really is everywhere. So why are there still salt shakers of highly processed salt on tables of health conscience families? Learn about the common ingredient in typical iodized salt that most people overlook. Trace the origins of salt; Find out where sea salt comes from and when humans first discovered salt. Find out how sea salt deposits are formed and how salt is extracted from the sea. Discover how to distinguish the differences between unrefined salt and refined salt. Explore how salt was traded across the world and why it was so crucial for humans that wars waged over it. Learn why salt appears in so many religious and holy texts around the world. Find out how salt preservation changed society forever. Learn how salt shaped human history and key dates and events throughout time. Discover the benefits of unrefined sea salt. What are the best kinds of salt? Is Himalayan salt really healthy? Does the best salt come from France? What is the difference between salt and sea salt? Is salt still important today considering the war waged on it in the health field? Kellie Graham answers these questions and so many more in Beyond The Salt Shaker - How Salt Changed Mankind.


Author : Bijal P. Trivedi
Publisher : BenBella Books
Release : 2020-09-08
Page : 576
Category : Medical
ISBN 13 : 1948836629
Description :


Recommended by Bill Gates and included in GatesNotes "Elaborating on the science as well as the business behind the fight against cystic fibrosis, Trivedi captures the emotions of the families, doctors, and scientists involved in the clinical trials and their 'weeping with joy' as new drugs are approved, and shows how cystic fibrosis, once a 'death sentence,' became, for many, a manageable condition. This is a rewarding and challenging work." —Publishers Weekly Cystic fibrosis was once a mysterious disease that killed infants and children. Now it could be the key to healing millions with genetic diseases of every type—from Alzheimer's and Parkinson's to diabetes and sickle cell anemia. In 1974, Joey O'Donnell was born with strange symptoms. His insatiable appetite, incessant vomiting, and a relentless cough—which shook his tiny, fragile body and made it difficult to draw breath—confounded doctors and caused his parents agonizing, sleepless nights. After six sickly months, his salty skin provided the critical clue: he was one of thousands of Americans with cystic fibrosis, an inherited lung disorder that would most likely kill him before his first birthday. The gene and mutation responsible for CF were found in 1989—discoveries that promised to lead to a cure for kids like Joey. But treatments unexpectedly failed and CF was deemed incurable. It was only after the Cystic Fibrosis Foundation, a grassroots organization founded by parents, formed an unprecedented partnership with a fledgling biotech company that transformative leaps in drug development were harnessed to produce groundbreaking new treatments: pills that could fix the crippled protein at the root of this deadly disease. From science writer Bijal P. Trivedi, Breath from Salt chronicles the riveting saga of cystic fibrosis, from its ancient origins to its identification in the dank autopsy room of a hospital basement, and from the CF gene's celebrated status as one of the first human disease genes ever discovered to the groundbreaking targeted genetic therapies that now promise to cure it. Told from the perspectives of the patients, families, physicians, scientists, and philanthropists fighting on the front lines, Breath from Salt is a remarkable story of unlikely scientific and medical firsts, of setbacks and successes, and of people who refused to give up hope—and a fascinating peek into the future of genetics and medicine.


Author : Katherine Graham
Publisher :
Release : 2021-01-22
Page : 338
Category :
ISBN 13 : 9781838319502
Description :


What secrets is this seaside town hiding? Izzy's world is shattered when her sister Amy is killed in a tragic accident. She's forced to come home from abroad, back to the small village she worked so hard to escape and a past she wanted to forget. Soon her family demands more than she is ready to give, and Izzy must reconsider her choices - sacrificing the dream life she built for herself on the other side of the world. But was Amy's death an accident or something more sinister? When Izzy sets out to determine what happened, she realises how little she knew her sister and how deep the mystery runs in this quaint seaside village. Can she uncover the truth while confronting the secrets that drove her away in the first place - before her life is put in danger, too?


Author : William Brownrigg
Publisher :
Release : 1748
Page : 295
Category : Salt industry and trade
ISBN 13 :
Description :