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Author : Ilona Oppenheim
Publisher : Artisan Books
Release : 2016-03-22
Page : 272
Category : Cooking
ISBN 13 : 1579656668
Description :


“Gorgeous. . . . A treat even if you don’t feel like cooking.” —The New York Times Savor is a stunning cookbook that celebrates rustic good food made from natural ingredients. Experiencing the bounty of nature is one of life’s great joys: foraging, gardening, fishing, and, ultimately, cooking casual meals, whether indoors or outside over an open fire. From her home in the mountains of Aspen, Colorado, Ilona Oppenheim devises recipes that make the best use of the abundance of her surroundings: foraged mushrooms and berries, fresh-caught fish, pasture-raised dairy, and home-milled flours. Oppenheim’s recipes rely on quality ingredients and simple cooking techniques to make nutritious, family-centric dishes, including Kale and Feta Quiche, Ricotta and Roasted Fig Bruschetta, Vegetable Soup with Mini Meatballs, Porcini Fettuccine, Tomato Tart, Oatmeal Baked Apples, and Pear Crisp, among others. Many of these recipes call for only a handful of ingredients and require very few steps, resulting in dishes that are easy to make and fresh, wholesome, and delicious too. This romantic and delicious portrayal of living in harmony with nature will appeal to gardeners, gatherers, foragers, and home cooks but will also transport the armchair reader straight to the forest. The natural beauty of mountains, valleys, streams, and vast swaths of land jumps out from these stunning pages.


Author : Thich Nhat Hanh
Lilian Cheung
Publisher : Harper Collins
Release : 2010-03-09
Page : 304
Category : Religion
ISBN 13 : 9780061981456
Description :


Common sense tells us that to lose weight, we must eat less and exercise more. But somehow we get stalled. We start on a weight-loss program with good intentions but cannot stay on track. Neither the countless fad diets, nor the annual spending of $50 billion on weight loss helps us feel better or lose weight. Too many of us are in a cycle of shame and guilt. We spend countless hours worrying about what we ate or if we exercised enough, blaming ourselves for actions that we can't undo. We are stuck in the past and unable to live in the present—that moment in which we do have the power to make changes in our lives. With Savor, world-renowned Zen master Thich Nhat Hanh and Harvard nutritionist Dr. Lilian Cheung show us how to end our struggles with weight once and for all. Offering practical tools, including personalized goal setting, a detailed nutrition guide, and a mindful living plan, the authors help us to uncover the roots of our habits and then guide us as we transform our actions. Savor teaches us how to easily adopt the practice of mindfulness and integrate it into eating, exercise, and all facets of our daily life, so that being conscious and present becomes a core part of our being. It is the awareness of the present moment, the realization of why we do what we do, that enables us to stop feeling bad and start changing our behavior. Savor not only helps us achieve the healthy weight and well-being we seek, but it also brings to the surface the rich abundance of life available to us in every moment.


Author : Kimberly Stevens
Publisher : Cider Mill Press
Release : 2018-09-25
Page : 288
Category : Cooking
ISBN 13 : 1604338237
Description :


A Comprehensive Guide to Serving Boards. The art and pleasure of beautifully composed charcuterie boards—demystified and made simple! Serving boards possess an uncanny ability to mirror the mood of a host and transform a room's ambiance as friends and family gather around them to both eat and enjoy time together. Savor lavishly details how to create memorable and delicious serving boards, no matter the season or the occasion. Expert advice and insights provide strategies and approaches for composing boards that balance flavor profiles and textures, using elegant and inventive recipes. Inside You’ll Find: - Expert Advice and Recipes from Murray’s Cheese, Publican Market, The Cheese Store of Beverly Hills, Lady & Larder, Mike’s Hot Honey, Blake Hill Preserves, Esters Wine Shop & Bar, and Vermont Creamery - Practical & Delicious Guides on how to pair cheeses, meats, condiments, and an array of other ingredients that can be used on serving boards. Also included are suggested drink pairings. - Over 100 Recipes for crackers and bread, preserves, pickles, flavored nuts, dips, spreads, some bigger bites, and even desserts Elevate your home entertaining with Savor!


Author : James Farmer
Publisher : Gibbs Smith
Release : 2012
Page : 96
Category : Cooking
ISBN 13 : 142362484X
Description :


Presents drink recipes for a variety of nonalcoholic beverages for every season, including raspberry mint tea, spicy apple cider, mango lassi, peach julep, and strawberry blonde milkshake.


Author : Gena Showalter
Publisher : Simon and Schuster
Release : 2007-12-26
Page : 371
Category : Fiction
ISBN 13 : 1416531637
Description :


Her body mechanically augmented to give her superhuman strength, undercover operative Mishka Le'Ace is sent behind enemy lines to rescue Alien Investigation and Removal agent Jaxon Tremain from imprisonment, torture, and death, only to find herself torn between duty and desire as she confronts a desperate choice between love and those who control her. Original.


Author : Chuck Johnson
Blanche Johnson
Publisher : Wilderness Adventures Press
Release : 2005
Page : 244
Category : Cooking
ISBN 13 : 9781932098259
Description :


With eight new restaurants featured and more than 100 new recipes, this volume is like a sampling tour of the region's best restaurants. Historical and contemporary photos as well as the history and background of each establishment makes this volume a great read.


Author : Neil Kleid
Publisher : Dark Horse Comics
Release : 2021-01-26
Page : 144
Category : Young Adult Fiction
ISBN 13 : 1506715192
Description :


An adventuring chef must face five deadly restaurants, assemble the ultimate knife, and defeat a band of pirate cooks to save her island and the woman she loves. Warrior chef Savor Batonnet has returned home, to the island of Earth's Oven, after years away. When she learns that a crew of demonic pirate cooks has captured both the island and her family, Savor has to take on her very first quest as a newly minted hero! But are being called a "hero" and a handful of skills all the ingredients she needs to face five deadly restaurants, forge the world's most powerful knife, save both her parents and the woman she loves? Creators Neil Kleid (Brownsville, Kings and Canvas, Powers: The Secret History of Deena Pilgrim), John Broglia (God Complex, Zombie-Sama) and Frank Reynoso (Kings and Canvas, The Sweetness) serve up a bite-sized story about finding your way, food fighting, family, fun and adventure! Fans of video games and cooking competitions will enjoy this all ages graphic novel.


Author : Ilona Oppenheim
Publisher : Artisan Books
Release : 2016-03-22
Page : 354
Category : Cooking
ISBN 13 : 1579657087
Description :


“Capturing a connection between sourcing and sustainability is the focus of Savor . . . A new tome on fresh and wholesome cooking.” —Hamptons Savor is a stunning cookbook that celebrates rustic good food made from natural ingredients. Experiencing the bounty of nature is one of life’s great joys: foraging, gardening, fishing, and, ultimately, cooking casual meals, whether indoors or outside over an open fire. From her home in the mountains of Aspen, Colorado, Ilona Oppenheim devises recipes that make the best use of the abundance of her surroundings: foraged mushrooms and berries, fresh-caught fish, pasture-raised dairy, and home-milled flours. Oppenheim’s recipes rely on quality ingredients and simple cooking techniques to make nutritious, family-centric dishes, including Kale and Feta Quiche, Ricotta and Roasted Fig Bruschetta, Vegetable Soup with Mini Meatballs, Porcini Fettuccine, Tomato Tart, Oatmeal Baked Apples, and Pear Crisp, among others. Many of these recipes call for only a handful of ingredients and require very few steps, resulting in dishes that are easy to make and fresh, wholesome, and delicious too. This romantic and delicious portrayal of living in harmony with nature will appeal to gardeners, gatherers, foragers, and home cooks but will also transport the armchair reader straight to the forest. The natural beauty of mountains, valleys, streams, and vast swaths of land jumps out from these stunning pages. “Gorgeous . . . A treat even if you don’t feel like cooking.” —The New York Times “A love letter to summers spent foraging, fishing, and cooking for her family in the Rockies.” —Denver Life


Author : Jennifer Snyder
Publisher : Jennifer Snyder
Release :
Page :
Category : Fiction
ISBN 13 :
Description :



Author : Lynn Rossy
Publisher : New Harbinger Publications
Release : 2021-05-01
Page : 232
Category : Self-Help
ISBN 13 : 1684037484
Description :


Savor your food, soothe difficult emotions, and enjoy every moment with powerful mindfulness practices! Do you turn to food when you’re feeling bored, depressed, or anxious? Do you judge your body for not fitting into some ideal shape or size? If so, you aren’t alone. Diet culture has sabotaged our relationship with food and our bodies. As a result, many of us are confused—attaching shame to our food choices and judging our bodies. It’s time to break free! Savor Every Bite offers powerful mindfulness and compassion practices for soothing difficult emotions and cultivating positive coping strategies. From psychologist and mindful eating expert Lynn Rossy, this book provides daily tips and tools for whole-body healing—including how to eat mindfully, move your body in ways that feel delicious, and live with greater ease and joy. With this guide, you’ll learn mindfulness skills to help you navigate the difficulties of daily life and cultivate a lasting sense of calm, clarity, and profound happiness. It’s time to start savoring your life!


Author : Blanche Johnson
Chuck Johnson
Publisher : Wilderness Adventures Press
Release : 2007-07
Page : 223
Category : Cooking, American
ISBN 13 : 9781932098051
Description :


A location map, culinary glossary, and list of sources for hard-to-find ingredients complements the more than 130 select recipes from Washington's premier restaurants.


Author : Barbara Ellen Brink
Publisher : Barbara Ellen Brink
Release : 2013-09-27
Page : 274
Category : Fiction
ISBN 13 : 1301547557
Description :


Savor the moment, cause it just might be your last...Newly married and trying to keep the romance flowing along with the wine, Billie and Handel find themselves knee-deep in another mystery. Defending a wealthy San Francisco businessman against capital murder, Handel soon discovers that media attention brings more than fame and fortune. When Billie's life is threatened and someone starts vandalizing winery property, he believes it's connected to the case.Across the vineyard, Margaret has problems of her own. Davy's Italian grandfather comes to town and starts right in where his son left off. Throwing the weight of his money around, and using the rash of vandalism as a weapon, he tries to prove that Davy would be safer and better off living with him in Italy.Romance is in the air at the Fredrickson Winery this summer. Sip a glass of Sangria and fall in love with the characters all over again.


Author : Chuck Johnson
Blanche Johnson
Publisher : Wilderness Adventures Press
Release : 2006-09
Page : 226
Category : Cooking
ISBN 13 : 9781932098273
Description :


Wilderness Adventures' Savor Arizona reveals recipes from chefs at acclaimed restaurants in the region.


Author : Chuck Johnson
Blanche Johnson
Publisher : Wilderness Adventures Press
Release : 2005-06
Page : 242
Category : Cooking, American
ISBN 13 : 9781932098082
Description :


Savor Greater Seattle offers a sample of the local experience with a variety of cuisine that reflects the diversity of the area. Half cookbook, half restaurant guide, it includes historical photographs and information about the premier restaurants.


Author : Chuck Johnson
Blanche Johnson
Publisher : Wilderness Adventures Press
Release : 2006-07
Page : 212
Category : Cooking
ISBN 13 : 9781932098211
Description :


A cookbook and armchair tour of the state of Idaho in one volume, this resource features select recipes from premier restaurants along with photographs, descriptions, and historical information about each establishment.


Author : Chuck Johnsons
Blanche Johnsons
Publisher : Wilderness Adventures Press
Release : 2004
Page : 268
Category : Health & Fitness
ISBN 13 : 9781932098099
Description :


The third book in the Wilderness Adventures series features 132 recipes for entrees, appetizers, and desserts from 34 of the Denver area's premier restaurants, along with photographs, descriptions, and historical information.


Author : Blanche Johnson
Chuck Johnson
Publisher : Wilderness Adventures Press
Release : 2004
Page : 207
Category : Cooking
ISBN 13 : 9781932098174
Description :


This old-fashioned style cookbook contains more than 150 succulent game recipes for pheasant, quail, partridge, grouse, doves, duck, geese, venison, elk, antelope, buffalo, rabbit, and squirrels. The recipes range from game bird pizza to elk chili. Favorite marinades, sauces, and dips are included.


Author : Chuck Johnson
Blanche Johnson
Publisher : Wilderness Adventures Press
Release : 2007
Page : 258
Category : Cooking
ISBN 13 : 9781932098457
Description :


More than 140 recipes from Michigan's finest restaurants, packaged with historical photos and information, showcase the best the region has to offer for foodies and armchair travelers alike.


Author : J. Andrew Neal
Publisher : Lulu.com
Release : 2019-05-23
Page : 248
Category :
ISBN 13 : 1684702186
Description :


A group of teenagers, each with nothing in common except for their unhappy lives, are taken away to the faraway world of Savor where they go on a fantastic journey for their salvation. Friendship and faith battle unspeakable evil as these teens engage in a fight for their Souls.


Author : Joe Millard
Publisher : iUniverse
Release : 2013-10
Page : 108
Category : Poetry
ISBN 13 : 1491708646
Description :


Joe Millard reflects on the landscape of Iowa in his new poetry collection, Savor the Seasons. His poems portray a land alive with nature, flowing with rivers that are visited by thunderstorms and winter blizzards. This is a place where flowers flourish, rivers reign, grain grows, and people play. Joy and sadness mix with the feel of rain, the sound of wind, the sight of life, and the smell of death. These verses are intended to speak to those who are passionate about the land and have a feel for the soil. The collection is organized by seasons, beginning with spring and ending with winter, with each season speaking in its distinct voice; they may not always obey the calendar, but rather express their moods when they are ready. From his 1953 poem entitled "December," written while he attended high school in Jefferson, Iowa, to "Mississippi Journey," a reflection on Huckleberry Finn's excursion, Millard's poetry captures the true essence of life in the Midwest. "Savor the Seasons" "Heed the spring thunder, " " enjoy the summer sun, " " experience an autumn sunset, " " taste the winter snow, " " and embrace the magic."