Scientific Farm Animal Production Download Ebook PDF Epub Online

Author : Robert Ellis Taylor
Thomas Gordon Field
Publisher : Pearson
Release : 2013-11-01
Page : 654
Category : Livestock
ISBN 13 : 9781292042268
Description :


This textbook offers students a comprehensive, science-based approach to managing livestock for food, fiber and recreation. It examines the biological principles, scientific relationships, and management practices of livestock production, providing students the context and foundation upon which they can determine their focus.


Author : Thomas G. Field
Robert W. Taylor
Publisher : Pearson
Release : 2019-10-19
Page : 608
Category : Livestock
ISBN 13 : 9780135187258
Description :


For introductory courses in animal science. Long-standing leader for introductory animal science courses Best-selling Scientific Farm Animal Production: An Introduction to Animal Science is the single best integrated resource combining a strong disciplinary focus with best practices in production for the major livestock and poultry industries. A detailed study of eight primary livestock industries is examined along with market forces affecting demand across the supply chain as well as related societal issues and challenges. The 12th edition has updated industry data and insights, improved graphics and images, and simplified material adding greater meaning for students without a livestock production background.


Author : Robert Ellis Taylor
Thomas Gordon Field
Publisher :
Release : 2001
Page : 744
Category : Nature
ISBN 13 :
Description :


For freshman-level courses in Introductory Animal Science. This highly acclaimed, best-selling introduction to animal science explores the depth and breadth of both the livestock and poultry industries. It provides a sound overview of the biological principles of animal science (e.g. reproduction, genetics, nutrition, consumer products, etc.), and offers comprehensive coverage of the practical areas of breeding, feeding, and management of major farm animal species.


Author : Robert Ellis Taylor
Thomas Gordon Field
Publisher : Prentice Hall
Release : 2004
Page : 764
Category : Technology & Engineering
ISBN 13 :
Description :


For freshman-level introductory Animal Science courses, including Livestock Management. The eighth edition of this highly-acclaimed, best-selling text gives an overview of the biological principles applicable to the Animal Sciences, with chapters on reproduction, genetics, nutrition, lactation, consumer products, and more. It covers the breeding, feeding, and management of beef cattle, dairy cattle, horses, sheep, swine, poultry, goats, and aquaculture. It highlights the significant biological principles, scientific relationships, and management practices in a condensed but informative manner. Basic and sufficiently simple for the urban student with limited livestock experience, Scientific Farm Animal Production is still challenging for the student who has a livestock production background.


Author : Prentice Hall
Thomas G. Field
Publisher :
Release : 2011-01
Page : 672
Category : Technology & Engineering
ISBN 13 : 9780135111567
Description :


Scientific Farm Animal Production: An Introduction to Animal Science, Tenth Edition, offers students a comprehensive, science-based approach to managing livestock for food, fiber, and recreation. This best-selling text examines the biological principles, scientific relationships, and management practices of livestock production, providing students the context and foundation upon which they can determine their academic and career focus. Updated with new figures, color photos, and current demographic data, the tenth edition is the best reference and resource available to teachers and students at the introductory level in animal sciences.


Author : Ralph Bogart
Robert Ellis Taylor
Publisher :
Release : 1983
Page : 415
Category : Livestock
ISBN 13 :
Description :


Animal contributions to human needs, Meat, Milk and milk products, Hides, wool, mohair, and furs, Market classes and grades of livestock and poultry, Visual evaluation of slaughter red meat animals, Reproduction, Artificial insemination, estrus synchronization, and embryo transfer, Growth and maturation, Lactation, Adaptation to the environment, Digestion and absorption of feed, The functions of nutrients, Providing needed substances for body functions, Genetics, Selection, Systems of breeding, Beef cattle breeds and breeding, Feeding and managing beef cattle, Dairy cattle breeds and breeding, Managing dairy cattle, Swine breeds and breeding, Feeding and managing swine, Sheep breeds and breeding, Feeding and managing sheep, The poultry industry, Managing poultry, Horses and donkeys, Feeding and managing horses, Goats, Bahavior of animals, Making effective management decisions, Careers and career preparation in the animal sciences.


Author : Robert Ellis Taylor
Ralph Bogart
Publisher : MacMillan Publishing Company
Release : 1988
Page : 618
Category : Livestock
ISBN 13 :
Description :


The ninth edition of this best-selling book examines the biological principles, scientific relationships, and management practices of livestock production. Blending the discussion of science, disciplines and industries, it effectively introduces readers to Animal Science using a breadth and depth that is unparalleled. Following a logical organization, it first discusses animal products, then basic biological principles (growth, genetics, reproduction, nutrition, health, etc.) and finally the feeding, breeding and management of primary livestock industries. It also gives readers insight into the societal issues surrounding the livestock industry and an overview of the careers and opportunities available within the field.


Author :
Publisher :
Release : 2011-12-01
Page : 672
Category :
ISBN 13 : 9788120343986
Description :



Author : Robert W. Taylor
Tom G. Field
Publisher : Pearson Higher Ed
Release : 2013-10-03
Page : 654
Category : Technology & Engineering
ISBN 13 : 1292055626
Description :


For courses in Introductory Animal Science or Introductory Livestock Management. Scientific Farm Animal Production: An Introduction to Animal Science, Tenth Edition, offers students a comprehensive, science-based approach to managing livestock for food, fiber, and recreation. This best-selling text examines the biological principles, scientific relationships, and management practices of livestock production, providing students the context and foundation upon which they can determine their academic and career focus. Updated with new figures, color photos, and current demographic data, the tenth edition is the best reference and resource available to teachers and students at the introductory level in animal sciences.


Author : National Research Council
Division on Earth and Life Sciences
Publisher : National Academies Press
Release : 2015-03-31
Page : 436
Category : Science
ISBN 13 : 0309316472
Description :


By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.


Author :
Publisher :
Release : 1983
Page : 420
Category :
ISBN 13 :
Description :


The meat we eatr; Milk and milk products; Reproduction and how it works; Artificial insemination; The poutry industry; Mik and those beautiful furs; Behavior of farm animals.


Author : Joy Mench
Publisher : Woodhead Publishing
Release : 2017-12-11
Page : 288
Category : Science
ISBN 13 : 0081012462
Description :


Advances in Agricultural Animal Welfare fully explores developments in the key areas of agricultural animal welfare assessment and improvement. Analyzing current topical issues, as well as reviewing the historical welfare issues, the volume is a comprehensive review of the field. Divided into five sections, the book opens in Part One by reviewing advances in animal welfare science, examining cognitive psychology, genetics and genomics. Part Two then looks at transdisciplinary research in animal welfare, with coverage of bioethics, welfare and sustainability from both environmental and food safety perspectives. Part Three explores the process of translating science into policy and practice, followed by discussion on the global achievability of welfare standards in Part Four. Finally, Part Five highlights some emerging issues in agricultural animal welfare. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep, pigs, poultry and aquaculture. With its expert editor and international team of contributors, Advances in Agricultural Animal Welfare is a key reference tool for welfare research scientists and students, practicing vets involved in welfare assessment, and indeed anyone with a professional interest in the welfare of agricultural animals. Provides in-depth reviews of emerging topics, research and applications in agricultural animal welfare Provides coverage of topics important to all agricultural animals and complements the wider series, Agricultural Animal Welfare, which will provide comprehensive coverage of animal welfare of the world’s major farmed animals Edited by a world leading animal welfare academic, with contributions from a writing team of both leading academics and practitioners


Author : National Academies of Sciences, Engineering, and Medicine
Division of Behavioral and Social Sciences and Education
Publisher : National Academies Press
Release : 2019-04-21
Page : 242
Category : Science
ISBN 13 : 0309473926
Description :


For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).


Author : Steven M. Lonergan
David G. Topel
Publisher : Academic Press
Release : 2018-10-27
Page : 300
Category : Medical
ISBN 13 : 0128152788
Description :


The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal and postnatal growth of cattle, sheep and pigs. It provides the necessary components to understand the production and growth of livestock for safe and quality meat products and presents an understanding of the principles of meat science and technology that is needed to understand the meat industry. Information on the slaughter process of animals, muscle structure and meat tenderness, meat quality, meat safety, and microbiology makes this a valuable self-study reference for students and professionals entering the field. Describes principles in muscle metabolism, meat quality and meat safety using case studies Discusses the microbial safety of meat products, primary pathogens of concern, and pathogen detection Offers solutions on how to control bacterial growth to improve the safety and quality of meat Presents a new chapter on packaging for meat and meat products that focuses on flexible film technology, packaging materials and equipment technology Includes new information on inspection systems prior to slaughter, during slaughter, and the inspection of meat processing systems


Author : Reginald James Taylor
Publisher : Simon & Schuster Books For Young Readers
Release : 1995
Page :
Category :
ISBN 13 : 9780024192929
Description :



Author : National Research Council
Board on Agriculture
Publisher : National Academies Press
Release : 1985-01-01
Page : 122
Category : Technology & Engineering
ISBN 13 : 0309035422
Description :


Authored by an integrated committee of plant and animal scientists, this review of newer molecular genetic techniques and traditional research methods is presented as a compilation of high-reward opportunities for agricultural research. Directed to the Agricultural Research Service and the agricultural research community at large, the volume discusses biosciences research in genetic engineering, animal science, plant science, and plant diseases and insect pests. An optimal climate for productive research is discussed.


Author : Thomas Barlow Wood
Francis Hugh Adam Marshall
Publisher : Franklin Classics Trade Press
Release : 2018-11-11
Page : 220
Category : History
ISBN 13 : 9780353323018
Description :


This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Author : Ralph Bogart (& Taylor, Robert E.)
Publisher :
Release : 2000
Page :
Category :
ISBN 13 :
Description :



Author : National Research Council
Division on Earth and Life Studies
Publisher : National Academies Press
Release : 2009-02-21
Page : 292
Category : Technology & Engineering
ISBN 13 : 0309124948
Description :


Increased agricultural productivity is a major stepping stone on the path out of poverty in sub-Saharan Africa and South Asia, but farmers there face tremendous challenges improving production. Poor soil, inefficient water use, and a lack of access to plant breeding resources, nutritious animal feed, high quality seed, and fuel and electricity-combined with some of the most extreme environmental conditions on Earth-have made yields in crop and animal production far lower in these regions than world averages. Emerging Technologies to Benefit Farmers in Sub-Saharan Africa and South Asia identifies sixty emerging technologies with the potential to significantly improve agricultural productivity in sub-Saharan Africa and South Asia. Eighteen technologies are recommended for immediate development or further exploration. Scientists from all backgrounds have an opportunity to become involved in bringing these and other technologies to fruition. The opportunities suggested in this book offer new approaches that can synergize with each other and with many other activities to transform agriculture in sub-Saharan Africa and South Asia.


Author : Leland Shapiro
Publisher : Pearson College Division
Release : 2001
Page : 578
Category : Nature
ISBN 13 :
Description :


This textbook concentrates mainly on the science involved in the raising of production animals, rather than the art of animal husbandry, which must involve thousands of hours of working directly with livestock for mastery. Fourteen chapters cover introductory animal reproduction, genetics, nutrition, breeds, animal health, and general management of various common livestock species. Coverage includes traditional large industries such as dairy cow, goat, beef, sheep, swine, poultry, and equine, and other less common species such as rabbit, camel, and ostrich. The included CD-ROM features study guide software with chapter summaries, vocabulary practice, and self- tests. Shapiro teaches preveterinary science at Los Angeles Pierce College and was a dairy farmer for nearly 20 years. Annotation copyrighted by Book News Inc., Portland, OR