Servsafe Coursebook Download Ebook PDF Epub Online

Author : National Restaurant Associatio
Publisher : Pearson
Release : 2017-05-31
Page :
Category : Business & Economics
ISBN 13 : 9780134764238
Description :


THE definitive book for food safety training and certification With its comprehensive coverage of key food safety concepts, the ServSafe� Coursebook 7th edition will completely prepare readers for the ServSafe Food Protection Manager Certification Exam, and, more importantly, it will promote adherence to food safety practices in the workplace. It is the ideal solution for the academic setting, multiple-day training, or individuals in need of more extensive food safety training. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Coursebook focuses on the preventative measures to keep food safe. The content in the ServSafe Coursebook goes beyond the principles found in the ServSafe Manager Book and adds greater depth and breadth of food safety practices by featuring expanded sections on food defense, high-risk populations, active managerial control, and crisis management. Food safety topics are presented in a user-friendly, practical way with real-world case studies and stories to help readers understand the day-to-day importance of food safety. ServSafe Coursebook is perfect for a 16 week college semester. Developed by the industry, for the industry, ServSafe� is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.


Author :
Publisher : Educational Foundation of the National Restaurant Association
Release : 2004
Page :
Category : Food handling
ISBN 13 : 9781582801124
Description :



Author :
Publisher :
Release : 2017
Page :
Category : Food handling
ISBN 13 : 9781582803302
Description :



Author : National Restaurant Associatio
Publisher : Pearson
Release : 2017-05-15
Page :
Category : Business & Economics
ISBN 13 : 9780134764221
Description :


THE definitive book for food safety training and certification With its comprehensive coverage of key food safety concepts, the ServSafe� Coursebook with Online Exam Voucher 7th edition will completely prepare readers for the ServSafe Food Protection Manager Certification Exam, and, more importantly, it will promote adherence to food safety practices in the workplace. It is the ideal solution for the academic setting, multiple-day training, or individuals in need of more extensive food safety training. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Coursebook focuses on the preventative measures to keep food safe. The content in the ServSafe Coursebook goes beyond the principles found in the ServSafe Manager Book and adds greater depth and breadth of food safety practices by featuring expanded sections on food defense, high-risk populations, active managerial control, and crisis management. Food safety topics are presented in a user-friendly, practical way with real-world case studies and stories to help readers understand the day-to-day importance of food safety. ServSafe Coursebook is perfect for a 16 week college semester. Developed by the industry, for the industry, ServSafe� is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.


Author :
Publisher :
Release : 2004
Page :
Category : Food handling
ISBN 13 : 9781582801148
Description :



Author : National Restaurant National Restaurant Associatio
Publisher : Pearson
Release : 2017-05-22
Page :
Category :
ISBN 13 : 9780134764214
Description :


THE definitive book for food safety training and certification With its comprehensive coverage of key food safety concepts, the ServSafe� Coursebook with Answer Sheet 7th edition will completely prepare readers for the ServSafe Food Protection Manager Certification Exam, and, more importantly, it will promote adherence to food safety practices in the workplace. It is the ideal solution for the academic setting, multiple-day training, or individuals in need of more extensive food safety training. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Coursebook focuses on the preventative measures to keep food safe. The content in the ServSafe Coursebook goes beyond the principles found in the ServSafe Manager Book and adds greater depth and breadth of food safety practices by featuring expanded sections on food defense, high-risk populations, active managerial control, and crisis management. Food safety topics are presented in a user-friendly, practical way with real-world case studies and stories to help readers understand the day-to-day importance of food safety. ServSafe Coursebook is perfect for a 16 week college semester. Developed by the industry, for the industry, ServSafe� is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.


Author : National Restaurant Association Educational Foundation
Publisher : Wiley
Release : 2002-03-08
Page : 496
Category : Technology & Engineering
ISBN 13 : 9780471225171
Description :


From the time food enters a kitchen to the time it is served to a customer, a restau-rant or foodservice operation is responsible for purchasing, receiving, storing, pre-paring, handling, and serving food in a safe manner. By paying close attention to the proper procedures for food storage and preparation, a restaurateur can ensure that his/her customers are served food that will not make them sick.


Author : National Restaurant Association Educational Foundation
Publisher : Wiley
Release : 2001-05-30
Page : 496
Category : Technology & Engineering
ISBN 13 : 9780471204428
Description :


This all-inclusive book provides a wealth of food safety information and supplies functional guidance on food quality, maximum storage periods, and crisis management. It conveys to employees and managers the principles necessary to maintain food safety in an operation, and how to protect against foodborne illness outbreaks. More than 1.3 million professionals have been certified through the ServSafe® Food Protection Manager Certification Examination. ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation.


Author : National Restaurant Association
Publisher : Pearson
Release : 2017-06-02
Page :
Category : Business & Economics
ISBN 13 : 9780134812366
Description :


THE definitive book for food safety training and certification. The new ServSafe � Manager Book with Online Exam Voucher, 7/e continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare for the most current ServSafe Food Protection Manager Certification Exam, and more importantly, it will promote adherence to food safety practices on-the-job. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Manager Book, 7/e focuses on the preventative measures to keep food safe. To better reflect the changing needs of a diverse and expanding workforce, food safety topics are presented in a user-friendly, practical way with real-world stories to help readers understand the day-to-day importance of food safety. The streamlined delivery of food safety content will create a learning experience that is activity-based and easily comprehended by a variety of learners. The end result is content that is more focused, leading to stronger food safety practices and a better-trained workforce. Developed by the industry, for the industry, ServSafe� is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.


Author :
Publisher :
Release : 2017
Page :
Category : Food handling
ISBN 13 : 9781582803340
Description :



Author :
Publisher : Prentice Hall
Release : 2008-03-10
Page :
Category : Technology & Engineering
ISBN 13 : 9780135026328
Description :


This is the stand alone answer sheet for the printed version of the ServSafe® Food Protection Manager Certification Exam.


Author :
Publisher :
Release : 2017
Page :
Category : Food handling
ISBN 13 : 9781582803326
Description :


"A message from The National Restaurant Association. Congratulations! By opening this book, you are joining millions of foodservice professionals in taking the first step in a commitment to food safety. ServSafe training helps you understand all of the food safety risks faced by your operation. Once you're aware of these risks, you can find ways to reduce them. This will help you keep your operation, your staff, and your customers safe. Created by foodservice industry leaders you can be confident knowing the ServSafe program was created by leaders in the foodservice industry. The topics you will learn in this book were determined by those who deal with the same food safety issues you face every day. From the basics of handwashing, to more complex topics such as foodborne pathogens, your industry peers have provided you with the building blocks to keep food safe through your operation. Performed and reinforced by you food safety doesn't stop once you've completed your training and certification. It is now your responsibility to take the knowledge you learned and share it with your staff. When you return to your operation, start by answering the following questions to assess your food handler training: Do you have food safety training programs for both new and current staff? ; Do you have assessment tools to identify staff's food safety knowledge?; Do you keep records documenting that staff have completed training?" ---p. v.


Author : Rick Smilow
Anne E. McBride
Publisher : Clarkson Potter Publishers
Release : 2010
Page : 360
Category : Business & Economics
ISBN 13 : 0307453200
Description :


Advises readers interested in culinary careers with descriptions of typical days for positions including food stylist, chef's assistant, and caterer.


Author : Lisa M. Berger
Cynthia L. Parenteau
Publisher : Berger Food Safety
Release : 2010-01-01
Page : 92
Category : Food handling
ISBN 13 : 0615331823
Description :


Based on the 2011 FDA Food Code, this book will guide you through the technical and practical knowledge you need to serve safe food in your business and to pass the certification exam.


Author : National Restaurant Association
Publisher : Pearson
Release : 2017-06-06
Page :
Category :
ISBN 13 : 9780134812335
Description :


definitive book for food safety training and certification. The new ServSafe � Manager Book, 7/e continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare for the most current ServSafe Food Protection Manager Certification Exam, and more importantly, it will promote adherence to food safety practices on-the-job. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Manager Book, 7/e focuses on the preventative measures to keep food safe. To better reflect the changing needs of a diverse and expanding workforce, food safety topics are presented in a user-friendly, practical way with real-world stories to help readers understand the day-to-day importance of food safety. The streamlined delivery of food safety content will create a learning experience that is activity-based and easily comprehended by a variety of learners. The end result is content that is more focused, leading to stronger food safety practices and a better-trained workforce. Developed by the industry, for the industry, ServSafe� is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.


Author : National Restaurant Association (U.S.)
National Restaurant Association
Publisher : Prentice Hall
Release : 2010-06-11
Page : 452
Category : Business & Economics
ISBN 13 : 9780135107324
Description :


As food safety content becomes increasingly complex, it presents more academic challenges, ServSafe®Course Book Fifth Edition, Updated with 2009 FDA Food Code, 5/e textbook was designed with students' needs in mind. This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry. A significant percentage of the updates to the book were the direct result of feedback from seasoned instructors. The streamlined delivery of food safety content in the Fifth Edition will create a learning experience that is activity-based and easily comprehended by a variety of learners. The updated book will help readers prepare for examinations, and more importantly, it will promote adherence to food safety practices in the operation. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the 2009 FDA Food Code, new science-based and industry best practices and prepares students for the ServSafe® Food Protection Manager Certification Exam. ServSafe ® is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification. ServSafe food safety training materials and exams are available in English and other languages. This is the standalone book if you want the Book with Exam Vouchers order the ISBN below: 0135107318 9780135107317 ServSafe CourseBook with Online Exam Voucher 5th Edition, Updated with 2009 FDA Food Code, 5/e


Author : National Restaurant National Restaurant Associatio
Publisher : Prentice Hall
Release : 2017-11-19
Page :
Category :
ISBN 13 : 9780134988351
Description :



Author : National Restaurant Association
Publisher : Prentice Hall
Release : 2012-07-22
Page :
Category : Business & Economics
ISBN 13 : 9780133077681
Description :


Includes detachable examination answer sheet in front of book.


Author : National Restaurant Association Educational Foundation
Publisher : Wiley
Release : 2002-03-11
Page : 496
Category : Technology & Engineering
ISBN 13 : 9780471237112
Description :



Author : Sari Edelstein
Publisher : Jones & Bartlett Learning
Release : 2009
Page : 315
Category : Health & Fitness
ISBN 13 : 9780763754082
Description :


Food and Nutrition at Risk in America addresses the major food and nutrition issues of our time. This text offers readers the opportunity to consider the current status of food insecurity, biotechnology, food safety, and bioterrorism in America, as well as the types of assistance and policies needed in the future to ensure the health and welfare of Americans.