Setting A Fine Table Download Ebook PDF Epub Online

Author : Elizabeth Baird
Bridget Wranich
Publisher : Whitecap Books Limited
Release : 2013
Page : 144
Category : Cooking
ISBN 13 : 9781770501942
Description :


Setting a Fine Table is a selection of recipes from historic Fort York in Toronto. The recipes, from the officers' kitchen in the Fort, take you back to a time when food was not only made locally, but found locally-fresh off the land. The 30 recipes include the original, historic recipe, as well as its modern equivalent. Each recipe is introduced by an explanation of why it was chosen, how it would have been used at the Fort in the past and how it is used at the Fort today. With beautiful photographs and as well as a bibliography of the historic cookbooks from which the recipes are drawn, this book will appeal to anyone interested in historic cooking and Canadian history.


Author :
Publisher : Clarkson Potter
Release : 2017
Page : 128
Category : Cooking
ISBN 13 : 045149802X
Description :


This hip, fabric-covered guide includes creative ways to style a table--whether for a sit-down dinner, cocktail party, brunch buffet, picnic in the park, and other fun get-togethers Whether you live in a small apartment or sprawling suburban kitchen, How to Set a Table features stylish, modern ideas for welcoming family and friends in your home. This gift book, wrapped in a pretty, printed fabric, serves as a practical step-by-step guide to entertaining--with extra information on etiquette, place setting basics, centerpieces, mixing and matching, essential glassware, and napkin folds. With unexpected ideas for using all the great tableware you can find at flea markets, chain stores, or around the house, How to Set a Table updates a classic topic for a new generation of hosts.


Author : Danny Meyer
Publisher : Harper Collins
Release : 2009-10-13
Page : 336
Category : Business & Economics
ISBN 13 : 0061868248
Description :


In October 1985, at age twenty-seven, Danny Meyer, with a good idea and scant experience, opened what would become one of New York City's most revered restaurants—Union Square Cafe. Little more than twenty years later, Danny is the CEO of one of the world's most dynamic restaurant organizations, which includes eleven unique dining establishments, each at the top of its game. How has he done it? How has he consistently beaten the odds and set the competitive bar in one of the toughest trades around? In this landmark book, Danny shares the lessons he's learned while developing the winning recipe for doing the business he calls "enlightened hospitality." This innovative philosophy emphasizes putting the power of hospitality to work in a new and counterintuitive way: The first and most important application of hospitality is to the people who work for you, and then, in descending order of priority, to the guests, the community, the suppliers, and the investors. This way of prioritizing stands the more traditional business models on their heads, but Danny considers it the foundation of every success that he and his restaurants have achieved. Some of Danny's other insights: Hospitality is present when something happens for you. It is absent when something happens to you. These two simple concepts—for and to—express it all. Context, context, context, trumps the outdated location, location, location. Shared ownership develops when guests talk about a restaurant as if it's theirs. That sense of affiliation builds trust and invariably leads to repeat business. Err on the side of generosity: You get more by first giving more. Wherever your center lies, know it, name it, believe in it. When you cede your core values to someone else, it's time to quit. Full of behind-the-scenes history on the creation of Danny's most famous restaurants and the anecdotes, advice, and lessons he has accumulated on his long and ecstatic journey to the top of the American restaurant scene, Setting the Table is a treasure trove of innovative insights that are applicable to any business or organization.


Author : Charles MacPherson
Publisher : Appetite by Random House
Release : 2013-04-23
Page : 288
Category : House & Home
ISBN 13 : 0449015920
Description :


Host a dinner party * Make a bed * Set a table * Use the proper fork * Polish silver * Prepare high tea * Present a calling card * Make conversation * Fold a shirt ... all with the charm, ease and sophistication of a butler. Now in its fifth printing, this beautifully illustrated style, etiquette and entertainment guide lays out the essentials of entertaining and household management in a clear, straightforward style. For anyone who rents or owns--be it a small urban condo or a lavish country estate--The Butler Speaks includes everything you need to know to simplify, organize and care for your home. Charles MacPherson offers modern advice on personal style and etiquette--how to receive guests; present your business card; make polite dinner conversation-- and advice on entertaining at home--how to make a cheese plate; hold your cutlery; set a table--all with the flair, charm and unpretentious grace of the butler.


Author : Tessa Fairfax
Publisher : Entangled: Select Historical
Release : 2017-01-23
Page : 423
Category : Fiction
ISBN 13 : 1633758508
Description :


Sir Drogo LaForce has spent a lifetime chasing the family honor and wealth denied him by his bastard birth. A clever scheme to uncloak a traitor against the Crown finally promises to win him everything he desires... Lady Isabel has been in hiding ever since an evil Norman lord killed her father and usurped her English lands. But her plot to avenge her father and free her people is threatened when a mysterious Norman knight abducts her with plans to use her for espionage. Drogo’s fascinating captive is nothing like he anticipated. Outspoken but innocent, Isabel reluctantly submits to Drogo's tutoring in the spymaster's craft, as well as the art of making love. But their potent attraction nearly leads to disaster. In the end they must decide between their dueling appetites for riches and revenge...or love. Each book in the Rogues of Rouen series is a standalone, full-length story that can be enjoyed out of order. Series Order: Book #1 Come to Me Book #2 A Knight of Her Own


Author : Rohinton Mistry
Publisher : McClelland & Stewart
Release : 2010-10-29
Page : 382
Category : Fiction
ISBN 13 : 1551991381
Description :


A Fine Balance, Rohinton Mistry’s stunning internationally acclaimed bestseller, is set in mid-1970s India. It tells the story of four unlikely people whose lives come together during a time of political turmoil soon after the government declares a “State of Internal Emergency.” Through days of bleakness and hope, their circumstances – and their fates – become inextricably linked in ways no one could have foreseen. Mistry’s prose is alive with enduring images and a cast of unforgettable characters. Written with compassion, humour, and insight, A Fine Balance is a vivid, richly textured, and powerful novel written by one of the most gifted writers of our time.


Author : Michael A. LaCombe
Publisher : University of Pennsylvania Press
Release : 2012-07-24
Page : 240
Category : History
ISBN 13 : 0812207157
Description :


"The table constitutes a kind of tie between the bargainer and the bargained-with, and makes the diners more willing to receive certain impressions, to submit to certain influences: from this is born political gastronomy. Meals have become a means of governing, and the fate of whole peoples is decided at a banquet."—Jean Anthèlme Brillat-Savarin, The Physiology of Taste, or, Meditations on Transcendental Gastronomy The first Thanksgiving at Plymouth in 1621 was a powerfully symbolic event and not merely the pageant of abundance that we still reenact today. In these early encounters between Indians and English in North America, food was also symbolic of power: the venison brought to Plymouth by the Indians, for example, was resonant of both masculine skill with weapons and the status of the men who offered it. These meanings were clearly understood by Plymouth's leaders, however weak they appeared in comparison. Political Gastronomy examines the meaning of food in its many facets: planting, gathering, hunting, cooking, shared meals, and the daily labor that sustained ordinary households. Public occasions such as the first Thanksgiving could be used to reinforce claims to status and precedence, but even seemingly trivial gestures could dramatize the tense negotiations of status and authority: an offer of roast squirrel or a spoonful of beer, a guest's refusal to accept his place at the table, the presence and type of utensils, whether hands should be washed or napkins used. Historian Michael A. LaCombe places Anglo-Indian encounters at the center of his study, and his wide-ranging research shows that despite their many differences in language, culture, and beliefs, English settlers and American Indians were able to communicate reciprocally in the symbolic language of food.


Author : David D. McKean
Publisher : Arcadia Publishing
Release : 2016
Page : 126
Category : History
ISBN 13 : 1467117846
Description :


Irish immigrants streamed into the mills of Lowell, Massachusetts, at the start of the Industrial Revolution, fleeing poverty and later the Great Hunger. From tales of politicians and entrepreneurs to the everyday struggles of the average immigrant, trace the history of the pioneer members who established Lowell as an industrial powerhouse.


Author : Nina Levent
Irina D. Mihalache
Publisher : Bloomsbury Publishing
Release : 2016-11-03
Page : 384
Category : Art
ISBN 13 : 1474262260
Description :


Museums of all kinds – art, history, culture, science centers and heritage sites – are actively engaging with food through exhibitions, collections, and stories about food production, consumption, history, taste, and aesthetics. Food also plays a central role in their food courts, restaurants, cafes, gardens, and gift shops. Food and Museums is the first book to explore the diverse, complex relationship between museums and food. This edited collection features theoretical analysis from cultural historians, anthropologists, neuroscientists, and food studies scholars; interviews with museum professionals, artists and chefs; and critical case studies from a wide range of cultural institutions and museums to establish an interdisciplinary framework for the analysis of the role of food in museums. Exploring the richness and complexity of sensory, cultural, social, and political significance of food today as well as in the past, the book demonstrates how food is changing the current museological landscape. A fascinating look at contemporary museums through the lens of food, this is an essential read for students and researchers in museum studies, food studies, cultural studies, and sensory studies as well as museum and food professionals.


Author : Laura Shapiro
Publisher : Penguin
Release : 2017-07-25
Page : 320
Category : Cooking
ISBN 13 : 0698178947
Description :


A Washington Post Notable Nonfiction Book of 2017 One of NPR Fresh Air's "Books to Close Out a Chaotic 2017" NPR's Book Concierge Guide To 2017’s Great Reads “How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.” —Maureen Corrigan, NPR Fresh Air Six “mouthwatering” (Eater.com) short takes on six famous women through the lens of food and cooking, probing how their attitudes toward food can offer surprising new insights into their lives, and our own. Everyone eats, and food touches on every aspect of our lives—social and cultural, personal and political. Yet most biographers pay little attention to people’s attitudes toward food, as if the great and notable never bothered to think about what was on the plate in front of them. Once we ask how somebody relates to food, we find a whole world of different and provocative ways to understand her. Food stories can be as intimate and revealing as stories of love, work, or coming-of-age. Each of the six women in this entertaining group portrait was famous in her time, and most are still famous in ours; but until now, nobody has told their lives from the point of view of the kitchen and the table. What She Ate is a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food. They include Dorothy Wordsworth, whose food story transforms our picture of the life she shared with her famous poet brother; Rosa Lewis, the Edwardian-era Cockney caterer who cooked her way up the social ladder; Eleanor Roosevelt, First Lady and rigorous protector of the worst cook in White House history; Eva Braun, Hitler’s mistress, who challenges our warm associations of food, family, and table; Barbara Pym, whose witty books upend a host of stereotypes about postwar British cuisine; and Helen Gurley Brown, the editor of Cosmopolitan, whose commitment to “having it all” meant having almost nothing on the plate except a supersized portion of diet gelatin.


Author : Judith Fertig
Publisher : Harvard Common Press
Release : 2011-10-11
Page : 448
Category : Cooking
ISBN 13 : 1558325824
Description :


The food of the Heartland is comfort food - and is certainly back in style. Judith Fertig interprets and perfects 400 homespun classics of the prairie table, from Homesteaders' Bean Soup to Breslauer Steaks and Chicken and Wild Rice Hot Dish. She serves up new dishes like Walleye Pike with Fennel and Herbs and Herb-Crusted Loin of Veal. Also included are the very best ethnic dishes, such as Bohemian Spaetzle, Czech Potato Dumplings, and Swedish Turnip and Carrot Charlotte.


Author : Roland L. Bessette
Publisher : iUniverse
Release : 2014-02-04
Page : 508
Category : Fiction
ISBN 13 : 1491721634
Description :


In the picturesque coastal village of Graniteport, Maine, Ned Bailey savors the view of his empire from his home built on a bluff above the harbor. Bailey – the self-proclaimed king of Graniteport – and the elders preserve village traditions based on man’s law and a belief that people from away are dangerous and to be avoided and that those of French Canadian ancestry are inferior and to be shunned. Mae Horvath has been in the village for almost twenty years. Hopeful, loyal, and indomitable, Mae is fierce about being an American whose ethnicity happens to be Chinese. When she falls in love with Roy Slade, an attorney from away who settled in the village, it triggers an abhorrence of people violating what Bailey calls the natural order and jealousy on the part of her former husband, Sean. But everything changes when Roy’s daughter and her husband visit Graniteport and make a fateful decision. In this gripping thriller, a deadly tragedy in an insular coastal village results in a cycle fueled by bigotry, hatred, love, renewal, and the emptiness of revenge as secrets are exposed and a town’s people are forever transformed.


Author : Alberto Pinto
Dane McDowell
Publisher : Rizzoli International Publications
Release : 2010
Page : 210
Category : Cooking
ISBN 13 : 9780847834808
Description :


Kiwi Collection is the most trusted source for unbiased information and insight into luxury travel. Its team of seasoned travel experts have selected the destinations included here based on their ability to provide outstanding overall guest experiences. Kiwi Collections believes every journey in life should be a rich, rare, and memorable experience.


Author : Phil Nordyke
Publisher : Zenith Press
Release : 2010-11-10
Page : 464
Category : History
ISBN 13 : 161673275X
Description :


The 82nd Airborne Division parachuted into history on 9 July 1943 when they led Operation Husky, the invasion of Sicily. Less than a year from their formation in August 1942, the All Americans (the name of the division in World War I when Sgt. Alvin York was one its soldiers) found themselves in the thick of the action, something that would become familiar to them for the rest of the war. Heavy combat followed on the Italian mainland. Then came the main event of the war: D-Day!


Author : Carolyn Beale Shotsky
Publisher : Dog Ear Publishing
Release : 2017-11-15
Page : 738
Category : Fiction
ISBN 13 : 1457557983
Description :


Set in Colonial America during the War for Independence, Hessian brothers Heinrich and Eberhard Haeger are conscripted into the German mercenary army that serves English King George III. The brothers are soon at odds and then separated in 1776 during battle. Their lives take very different directions as they are involved with the Burkhard family of Pennsylvania German Lutherans, Philadelphia Irish, New York Loyalists and members from Iroquois Nation. This is a story that will show the complexities and struggles of the time when our nation was very divided and strong Christian faith of individuals made the difference in America’s fight for freedom.


Author : Sue Fisher
Publisher : Dorrance Publishing
Release : 2020-12-03
Page : 302
Category : Fiction
ISBN 13 : 1647023211
Description :


Battingham Castle By: Sue Fisher Lord Troy Bowling is living in the country and tending to his manor when he encounters the lovely and mysterious Aspen who has lost her memory. Over their time spent together, they develop mutual romantic feelings despite Aspen not knowing who she is or where she is from. The night before their wedding taken from him. After which, Lord Bowling experiences anguish that almost cause him to make a horrible mistake. He continues to mature and grow into manhood while seeking for his love and piecing together her past.


Author : Tammy Doherty
Publisher : Xulon Press
Release : 2004-05-01
Page : 340
Category : Fiction
ISBN 13 : 1594675910
Description :


When Leigh Latham chooses money over love, she turns her back on family and friends. But life doesn't go quite as she planned. Can she possibly hope to find forgiveness?


Author : Paige1Publishing
Publisher : Paige1Publishing
Release : 2010-02
Page : 160
Category : Biography & Autobiography
ISBN 13 : 0981987915
Description :



Author : William Craig
Publisher : AuthorHouse
Release : 2006-10-09
Page : 740
Category : Family & Relationships
ISBN 13 : 9781452088358
Description :


Readers of The Gift will find themselves entering into the world of a classic saga of good versus evil. Along the way they will pass through the lands of Elfin Haven Castle, Land of Lakes, Mound-Hill and the Vandalman Land of Nordland. They will meet the family of beautiful Queen Heather, her brave daughter Anree, the fairy Cieli and Heather's brother-in-law Kris von Krinkle. There are heroic quests, supreme destinies and ferocious battles with characters as diverse as Colestream Cardinals, Bull Reindeer warriors and stinking, demonic Slavers. Set in a time when elves and fairies, plants and animals interacted with all manner of human-kind, this story proceeds to offer an inspiring explanation for some of the most beloved stories and beliefs held by that world and our own. A frozen landscape is the setting for great battles between the spirits of Hope and Despair, and the evergreen trees, which retain their beauty even in the coldest of times, hold the promise of an inspiring Christmas story. Bill Craig has used his knowledge of military strategy and weaponry, and his love of the details of everyday life from a bygone era to craft this tale. Within the pages of The Gift hope will be renewed in the lives of its characters and perhaps in the hearts of its readers as well.


Author : Martha Stewart
Publisher : Clarkson Potter Publishers
Release : 1995
Page : 144
Category : Cooking
ISBN 13 : 9780517884027
Description :


A year-round collection of holiday and special occasion recipes is culled from Martha Stewart's successful magazine and includes accompanying sidebars that offer decorating and preparation tips. Original. 75,000 first printing.