Setting The Table Download Ebook PDF Epub Online

Author : Danny Meyer
Publisher : Harper Collins
Release : 2009-10-13
Page : 336
Category : Business & Economics
ISBN 13 : 0061868248
Description :


In October 1985, at age twenty-seven, Danny Meyer, with a good idea and scant experience, opened what would become one of New York City's most revered restaurants—Union Square Cafe. Little more than twenty years later, Danny is the CEO of one of the world's most dynamic restaurant organizations, which includes eleven unique dining establishments, each at the top of its game. How has he done it? How has he consistently beaten the odds and set the competitive bar in one of the toughest trades around? In this landmark book, Danny shares the lessons he's learned while developing the winning recipe for doing the business he calls "enlightened hospitality." This innovative philosophy emphasizes putting the power of hospitality to work in a new and counterintuitive way: The first and most important application of hospitality is to the people who work for you, and then, in descending order of priority, to the guests, the community, the suppliers, and the investors. This way of prioritizing stands the more traditional business models on their heads, but Danny considers it the foundation of every success that he and his restaurants have achieved. Some of Danny's other insights: Hospitality is present when something happens for you. It is absent when something happens to you. These two simple concepts—for and to—express it all. Context, context, context, trumps the outdated location, location, location. Shared ownership develops when guests talk about a restaurant as if it's theirs. That sense of affiliation builds trust and invariably leads to repeat business. Err on the side of generosity: You get more by first giving more. Wherever your center lies, know it, name it, believe in it. When you cede your core values to someone else, it's time to quit. Full of behind-the-scenes history on the creation of Danny's most famous restaurants and the anecdotes, advice, and lessons he has accumulated on his long and ecstatic journey to the top of the American restaurant scene, Setting the Table is a treasure trove of innovative insights that are applicable to any business or organization.


Author : Danny Meyer
Publisher : Harper Perennial
Release : 2008-01-29
Page : 336
Category : Business & Economics
ISBN 13 : 9780060742768
Description :


A landmark, bestselling business book and a fascinating behind-the-scenes history of the creation of Danny's most famous eating establishments, Setting the Table is a treasure trove of valuable, innovative insights applicable to any business or organization.


Author : Danny Meyer
Publisher : Harper Collins
Release : 2006-10-03
Page : 336
Category : Business & Economics
ISBN 13 : 0060742755
Description :


In October 1985, at age twenty-seven, Danny Meyer, with a good idea and scant experience, opened what would become one of New York City's most revered restaurants—Union Square Cafe. Little more than twenty years later, Danny is the CEO of one of the world's most dynamic restaurant organizations, which includes eleven unique dining establishments, each at the top of its game. How has he done it? How has he consistently beaten the odds and set the competitive bar in one of the toughest trades around? In this landmark book, Danny shares the lessons he's learned while developing the winning recipe for doing the business he calls "enlightened hospitality." This innovative philosophy emphasizes putting the power of hospitality to work in a new and counterintuitive way: The first and most important application of hospitality is to the people who work for you, and then, in descending order of priority, to the guests, the community, the suppliers, and the investors. This way of prioritizing stands the more traditional business models on their heads, but Danny considers it the foundation of every success that he and his restaurants have achieved. Some of Danny's other insights: Hospitality is present when something happens for you. It is absent when something happens to you. These two simple concepts—for and to—express it all. Context, context, context, trumps the outdated location, location, location. Shared ownership develops when guests talk about a restaurant as if it's theirs. That sense of affiliation builds trust and invariably leads to repeat business. Err on the side of generosity: You get more by first giving more. Wherever your center lies, know it, name it, believe in it. When you cede your core values to someone else, it's time to quit. Full of behind-the-scenes history on the creation of Danny's most famous restaurants and the anecdotes, advice, and lessons he has accumulated on his long and ecstatic journey to the top of the American restaurant scene, Setting the Table is a treasure trove of innovative insights that are applicable to any business or organization.


Author : David Strauss
Publisher : Johns Hopkins University Press
Release : 2011-02-28
Page : 352
Category : History
ISBN 13 : 0801897734
Description :


The movement may have introduced affluent Americans to the pleasure of French cuisine years before Julia Child, but it was Julia’s lessons that expanded the audience for gourmet dining and turned lovers of French cuisine into cooks.


Author : Danny Meyer
Publisher : Marshall Cavendish Corporation
Release : 2010-02-01
Page : 336
Category : Restaurant management
ISBN 13 : 9780462099255
Description :


The inspiring story and guide to becoming successful by one of the world's leading restauranteurs - now in paperback. Successful entrepreneur from the cut-throat restaurant business tells all - the business equivalent to Kitchen Confidential. Danny Meyer's approach is the direct opposite of received business wisdom - and it clearly works! Essential and inspiring reading for anyone interested in setting up their own business. Engaging and full of lessons - hardback edition selected by Management Today magazine as one of the best business books published in 2007 From an award-winning restauranteur comes an intimate and inspirational portrait of business well done, with hands-on advice, enlightening anecdotes, and the fascinating story of staggering success in one of the world's most unforgiving arenas. Danny Meyer is the CEO of the Union Square Hospitality Group and co-owner of eleven critically acclaimed establishments in New York, including his first, the Union Square Café, which came second in the Zagat Survey 2006 only because his Gramercy Tavern was number one. 'Any restauranteur, for that matter any businessperson or entrepreneur, should read this book. Danny Meyer runs a great business and this is a terrific book!' - Gordon Ramsay. 'Danny Meyer's marvelous book is not just about restaurants, but about how to really learn a business...... This book is full of wisdom for entrepreneurs, and for every manager' - Prof. Michael Porter, Havard Business School.


Author : Danny Meyer
Publisher : Harper Collins
Release : 2009-10-13
Page : 352
Category : Cooking
ISBN 13 : 0061755494
Description :


Union Square Cafe serves some of the most imaginative, interesting, and tasty food in America. The restaurant and its owners, Danny Meyer and chef Michael Romano, have been lauded for their outstanding food and superb service by Gourmet, Food & Wine, the New York Times, and the James Beard Foundation. Now its devoted fans from down the block and across the globe can savor the restaurant's marvelous dishes, trademark hospitality, and warm decor at home. Offered are recipes for 160 of Union Square Cafe's classic dishes, from appetizers, soups, and sandwiches to main courses, vegetables, and desserts. Hot Garlic Potato Chips, Porcini Gnocchi with Prosciutto and Parmigiano Cream, Grilled Marinated Fillet Mignon of Tuna, Herb-Roasted Chicken, Eggplant Mashed Potatoes, and Baked Banana Tart with Caramel and Macadamia Nuts are some of the all-time favorites included in this long-awaited collection. Union Square's recipes are easily mastered by home cooks. They call for ingredients that are widely available (mail-order sources are listed for those few that are not), employ familiar techniques, and take a reasonable amount of time to complete. Amateurs and pros alike will find the dishes here as accessible as they are irresistible. Beyond just providing recipes, The Union Square Cafe Cookbook inspires confidence in home cooks by sharing Michael Romano's tips for success. Readers learn that soaking baby onions in warm water makes them easier to peel (in the recipe for Sweet Peas with Escarole, Onions, and Mint); that the Corn and Tomatillo Salsa served with Polenta-Crusted Sea Bass also goes well with barbecued chicken or pork; that leftover Sautéed Spinach with Garlic makes a great sandwich filling; and that yesterday's sourdough bread should be kept for such soups and salads as Ribollita and Sourdough Panzanella. Danny Meyer's wine suggestions, inspired by the restaurant's remarkable cellar, accompany almost every recipe. The Union Square Cafe Cookbook does the rare job of capturing the bustling energy and ebullient enthusiasm of the restaurant itself and the spirited personalities—those of Danny and Michael—that drive it. Folks will still go out of their way to eat at Union Square Cafe, but this cookbook—filled with the restaurant's vitality, warm artwork, and tempting recipes—ensures that its pleasures are as close as your bookshelf.


Author : Kimberly J. Schlegel Whitman
Publisher : Gibbs Smith
Release : 2009-09-01
Page :
Category : Cooking
ISBN 13 : 9781423613978
Description :


In Tablescapes: Setting the Table with Style and Flair, socialite, high-end event planner, and consummate hostess Kimberly Schlegel Whitman shows how to set the stage for special-occasion meals by setting a beautifully creative table with flair and panache. Featuring some of the most exquisite china, silver, and crystal, Whitman shows how she develops decorating themes appropriate for any occasion-from sit-down dinners for a few guests or buffets for many, to bridal and baby showers, holiday dinners with the family, and al fresco parties at the beach. Personalized table coverings are one of her specialties, and this book has a plethora of ideas.


Author : Suzanne Von Drachenfels
Publisher : Simon and Schuster
Release : 2000-11-08
Page : 592
Category : Cooking
ISBN 13 : 0684847329
Description :


A comprehensive guide to the dinner table covers manners, settings, tableware, history, and lore.


Author :
Publisher : Clarkson Potter
Release : 2017
Page : 128
Category : Cooking
ISBN 13 : 045149802X
Description :


This hip, fabric-covered guide includes creative ways to style a table--whether for a sit-down dinner, cocktail party, brunch buffet, picnic in the park, and other fun get-togethers Whether you live in a small apartment or sprawling suburban kitchen, How to Set a Table features stylish, modern ideas for welcoming family and friends in your home. This gift book, wrapped in a pretty, printed fabric, serves as a practical step-by-step guide to entertaining--with extra information on etiquette, place setting basics, centerpieces, mixing and matching, essential glassware, and napkin folds. With unexpected ideas for using all the great tableware you can find at flea markets, chain stores, or around the house, How to Set a Table updates a classic topic for a new generation of hosts.


Author : Ben Clanton
Publisher : Bloomsbury Publishing USA
Release : 2014-01-21
Page : 40
Category : Juvenile Fiction
ISBN 13 : 0802737366
Description :


Izzy is thrilled to finally help set the table, learning all the proper places for her friends Fork, Spoon, Dish, Napkin, Cup, and Knife. But once they get into a nightly groove, Izzy and her friends grow tired of their same old spots. Shaking things up doesn't go over so well with Mom and Dad, so Spoon and Dish run off for an adventure of their own. Lonely without her favorite tablemates, Izzy will need to find a way to convince Spoon and Dish to come back to the table. Perfect for any kid who has ever resisted a daily task, this clever, pun-filled story is gentle reminder that every dish has its place, and that injecting some creativity into daily tasks can make even the dullest ones lots of fun.


Author : Michael J. Broyde
Shlomo C. Pill
Publisher :
Release : 2020
Page : 530
Category : Religion
ISBN 13 : 9781644690703
Description :


"This work explains the jurisprudence and methodology of the last great restatement of Jewish law written, the Arukh Hashulhan, by Rabbi Yeheil Michel Epstein. It will help those interested in exploring Jewish law understand how halakha was codified, decodified and then recodified in the beginning of the Twentieth Century. It compares the two great codes of Jewish law written then - the Arukh Hashulhan and the Mishna Berura - and allows the reader to better understand modern Jewish Law"--


Author : Roger Fields
Publisher : Ten Speed Press
Release : 2011-02-02
Page : 256
Category : Business & Economics
ISBN 13 : 0307779181
Description :


Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats: money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year, based on far more than luck, and keep diners coming back for many years to come. Featuring real-life restaurant start-up stories (including some of the author's own), this comprehensive how-to walks readers through the logistics of opening a restaurant: creating the concept, choosing a location, designing the menu, establishing ambiance, hiring staff, and, most important, turning a profit. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success. From the Trade Paperback edition.


Author : Cristina Acidini Luchinat
Publisher : Images Publishing
Release : 2008
Page : 180
Category : Antiques & Collectibles
ISBN 13 : 9788888033587
Description :


A new perspective on the art of table setting.


Author : Elizabeth Baird
Bridget Wranich
Publisher : Whitecap Books Limited
Release : 2013
Page : 144
Category : Cooking
ISBN 13 : 9781770501942
Description :


Setting a Fine Table is a selection of recipes from historic Fort York in Toronto. The recipes, from the officers' kitchen in the Fort, take you back to a time when food was not only made locally, but found locally-fresh off the land. The 30 recipes include the original, historic recipe, as well as its modern equivalent. Each recipe is introduced by an explanation of why it was chosen, how it would have been used at the Fort in the past and how it is used at the Fort today. With beautiful photographs and as well as a bibliography of the historic cookbooks from which the recipes are drawn, this book will appeal to anyone interested in historic cooking and Canadian history.


Author : Avraham Peretz Friedman
Publisher :
Release : 2018-08-20
Page :
Category :
ISBN 13 : 9780986177422
Description :



Author : Annamarie Martinez Minter
Publisher : Kodel Group LLC the
Release : 2014-05-28
Page : 34
Category :
ISBN 13 : 9781624850189
Description :


Miss Annie Presents: Mabel Sets the Table... Mabel has the best of intentions when she offers to help mom set the table for a special Sunday dinner. Ready? Set? Uh- where's Mabel? Find out why Mabel keeps finding everything else to do, BUT setting the table for this very special dinner, of some importance. Her mother sees a golden opportunity here and empowers her daughter. Mabel Sets the Table, is the first in a series of delightful stories, focusing on manners helping build a child's "toolbox" of important life skills. Parental tips and helpful suggestions for hands-on activities are also included.


Author : Cynthia Boiter
Publisher : Jasper Project
Release : 2019-08-06
Page : 192
Category :
ISBN 13 : 9781942081234
Description :


Setting the Supper Table is a comprehensive guide to the 2019 monumental homage to the 40th anniversary of Judy Chicago's The Dinner Party, complete with art, essays, bios, backers, and everyone who was involved in this 50+ woman arts project created entirely by SC women artists, honoring 12 women from SC history.


Author : John Tullock
Publisher : The Countryman Press
Release : 2018-03-20
Page : 224
Category : Cooking
ISBN 13 : 1682681017
Description :


More than 100 recipes from Southern Appalachia's culinary renaissance The southern Appalachian Mountains are rich with produce, including wild ramps, corn, berries, and black walnuts. Drawing from these natural resources and fusing traditions of Native Americans and Scots-Irish settlers, the people of the region have developed a unique way of cooking. These foodways run in John Tullock’s blood. As a child growing up on an East Tennessee farm, Tullock helped his grandmother make biscuits and can pickles, and walked to town with his grandfather to trade fresh eggs for coffee. In Appalachian Cooking, he shares these memories and recipes passed down over generations, as well as modern takes on classic dishes. Recipes include: Sweet Onion Upside-Down Corn Bread Fried Green Tomatoes Skillet Braised Pork Chops Blackberry Crumble Vibrant watercolor illustrations throughout remind us that beautiful produce is often the best culinary inspiration.


Author : Morris Lake
Publisher : CSIRO PUBLISHING
Release : 2015-05-25
Page : 216
Category : Science
ISBN 13 : 1486301819
Description :


Australian Rainforest Woods describes 141 of the most significant Australian rainforest trees and their wood. The introductory sections draw the reader into an understanding of the botanical, evolutionary, environmental, historical and international significance of this beautiful but finite Australian resource. The main section examines the species and their wood with photographs, botanical descriptions and a summary of the characteristics of the wood. A section on wood identification includes fundamental information on tree growth and wood structure, as well as images of the basic characteristics. With more than 900 colour images, this is the most comprehensive guide ever written on Australian rainforest woods, both for the amateur and the professional wood enthusiast. It is the first time that macrophotographs of the wood have been shown in association with a physical description of wood characteristics, which will aid identification. This technique was developed by Jean-Claude Cerre, France, and his macrophotographs are included in the book.


Author : Kristen Caissie
Publisher : Rizzoli International Publications
Release : 2020-03-10
Page : 224
Category : Cooking
ISBN 13 : 0847863700
Description :


This beautiful volume celebrates entertaining and decorating in a meaningful and personal way, by integrating florals and artisanal handmade objects--whether it's porcelain, flatware, glassware, vases, or textiles--into tabletop designs. Gathering showcases creative tabletop ideas and styles for all seasons. These stylish interiors feature local, artisanal floral designs and handmade objects, capturing the current trend of living and decorating more mindfully and with one-of-a-kind objects. Exploring every aspect of tabletop design, with setting ideas for different seasons and situations, this volume presents tabletops in situ in a range of stylish spaces designed by the creatives and artists who live there (and sometimes who are the makers themselves). From rustic country living to urban eco-chic, what these beautiful interiors have in common is a desire to bring nature indoors and an intentional and personal approach to design. Full of inspiring tabletop ideas, Gathering shows how different pieces and floral arrangements work well together, merging into lovely tabletop designs where beauty and authenticity exist in every detail. Paired with beautiful on-location photography, these pages showcase simple luxury living, embodied by this conscious approach to design, that hosts and hostesses everywhere will appreciate.