Setting The Table For Julia Child Download Ebook PDF Epub Online

Author : David Strauss
Publisher :
Release :
Page : 324
Category : Cooking, American
ISBN 13 : 9781421428116
Description :



Author : David Strauss
Publisher : JHU Press
Release : 2020-03-03
Page : 352
Category : History
ISBN 13 : 1421429063
Description :


The movement may have introduced affluent Americans to the pleasure of French cuisine years before Julia Child, but it was Julia’s lessons that expanded the audience for gourmet dining and turned lovers of French cuisine into cooks.


Author : Julia Child
Publisher : Knopf
Release : 2012-04-03
Page : 648
Category : Cooking
ISBN 13 : 0307958183
Description :


The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.


Author : Rebekah E. Pite
Publisher : UNC Press Books
Release : 2013-04-01
Page : 344
Category : History
ISBN 13 : 1469606917
Description :


Dona Petrona C. de Gandulfo (c. 1896-1992) reigned as Argentina's preeminent domestic and culinary expert from the 1930s through the 1980s. An enduring culinary icon thanks to her magazine columns, radio programs, and television shows, she was likely second only to Eva Peron in terms of the fame she enjoyed and the adulation she received. Her cookbook garnered tremendous popularity, becoming one of the three best-selling books in Argentina. Dona Petrona capitalized on and contributed to the growing appreciation for women's domestic roles as the Argentine economy expanded and fell into periodic crises. Drawing on a wide range of materials, including her own interviews with Dona Petrona's inner circle and with everyday women and men, Rebekah E. Pite provides a lively social history of twentieth-century Argentina, as exemplified through the fascinating story of Dona Petrona and the homemakers to whom she dedicated her career. Pite's narrative illuminates the important role of food--its consumption, preparation, and production--in daily life, class formation, and national identity. By connecting issues of gender, domestic work, and economic development, Pite brings into focus the critical importance of women's roles as consumers, cooks, and community builders.


Author : Julia Child
Publisher : Knopf
Release : 2010-01-19
Page : 160
Category : Cooking
ISBN 13 : 0307593533
Description :


In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines. Julia’s Kitchen Wisdom is packed with essential information about soups, vegetables, and eggs, for baking breads and tarts, and more, making it a perfect compendium of a lifetime spent cooking.


Author : Rachel Ritchie
Sue Hawkins
Publisher : Routledge
Release : 2016-02-19
Page : 266
Category : History
ISBN 13 : 1317584023
Description :


Women have been important contributors to and readers of magazines since the development of the periodical press in the nineteenth century. By the mid-twentieth century, millions of women read the weeklies and monthlies that focused on supposedly "feminine concerns" of the home, family and appearance. In the decades that followed, feminist scholars criticized such publications as at best conservative and at worst regressive in their treatment of gender norms and ideals. However, this perspective obscures the heterogeneity of the magazine industry itself and women’s experiences of it, both as readers and as journalists. This collection explores such diversity, highlighting the differing and at times contradictory images and understandings of women in a range of magazines and women’s contributions to magazines in a number of contexts from late nineteenth century publications to twenty-first century titles in Britain, North America, continental Europe and Australia.


Author : Carol Helstosky
Publisher : Routledge
Release : 2014-10-03
Page : 372
Category : History
ISBN 13 : 1317621123
Description :


The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women’s history while forging a unique perspective on the past. The Routledge History of Food takes a global approach to this topic, focusing on the period from 1500 to the present day. Arranged chronologically, this title contains 17 originally commissioned chapters by experts in food history or related topics. Each chapter focuses on a particular theme, idea or issue in the history of food. The case studies discussed in these essays illuminate the more general trends of the period, providing the reader with insight into the large-scale and dramatic changes in food history through an understanding of how these developments sprang from a specific geographic and historical context. Examining the history of economic, technological, and cultural interactions between cultures and charting the corresponding developments in food history, The Routledge History of Food challenges readers' assumptions about what and how people have eaten, bringing fresh perspectives to well-known historical developments. It is the perfect guide for all students of social and cultural history.


Author : Julia Child
Alex Prud'homme
Publisher : Anchor
Release : 2006-04-04
Page : 336
Category : Biography & Autobiography
ISBN 13 : 0307264726
Description :


The bestselling story of Julia’s years in France in her own words—and the basis for the film Julie & Julia, starring Meryl Streep and Amy Adams. Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities.


Author : Bob Spitz
Publisher : Vintage
Release : 2013
Page : 557
Category : Biography & Autobiography
ISBN 13 : 0307473414
Description :


Draws on the iconic culinary figure's personal diaries and letters to present a one-hundredth birthday commemoration that offers insight into her role in shaping women's views and influencing American approaches to cooking.


Author : Joan Reardon
Publisher : Houghton Mifflin Harcourt
Release : 2010-12-01
Page : 432
Category : Cooking
ISBN 13 : 0547504837
Description :


With her outsize personality, Julia Child is known around the world by her first name alone. But despite that familiarity, how much do we really know of the inner Julia? Now more than 200 letters exchanged between Julia and Avis DeVoto, her friend and unofficial literary agent memorably introduced in the hit movie Julie & Julia, open the window on Julia’s deepest thoughts and feelings. This riveting correspondence, in print for the first time, chronicles the blossoming of a unique and lifelong friendship between the two women and the turbulent process of Julia’s creation of Mastering the Art of French Cooking, one of the most influential cookbooks ever written. Frank, bawdy, funny, exuberant, and occasionally agonized, these letters show Julia, first as a new bride in Paris, then becoming increasingly worldly and adventuresome as she follows her diplomat husband in his postings to Nice, Germany, and Norway. With commentary by the noted food historian Joan Reardon, and covering topics as diverse as the lack of good wine in the United States, McCarthyism, and sexual mores, these astonishing letters show America on the verge of political, social, and gastronomic transformation.


Author : Alex Prud'homme
Publisher : Appetite by Random House
Release : 2016-10-04
Page : 320
Category : Cooking
ISBN 13 : 0147530172
Description :


The enchanting story of Julia Child's years as TV personality and beloved cookbook author--a sequel in spirit to My Life in France--by her great-nephew Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle. We see her dealing with difficult colleagues and the challenges of fame, ultimately using her newfound celebrity to create what would become a totally new type of food television. Every bit as entertaining, inspiring, and delectable as My Life in France, The French Chef in America uncovers Julia Child beyond her "French chef" persona and reveals her second act to have been as groundbreaking and adventurous as her first.


Author : Kyo Maclear
Publisher : Tundra Books
Release : 2018
Page : 32
Category : Cooking
ISBN 13 : 0735264015
Description :


A fictional story about Julia Child as young girl in which she and her best friend Simca have many cooking adventures.


Author : Joan Reardon
Publisher : Harmony
Release : 1994
Page : 302
Category : Cooks
ISBN 13 :
Description :


A portrait of three women discusses their extraordinary influence on the way in which Americans experience food


Author : Julia Child
Louisette Bertholle
Publisher : Knopf
Release : 2009-12
Page : 555
Category : Cooking
ISBN 13 : 9780307593528
Description :


A two-volume set of classic cookbooks collects 524 of the best recipes by a world-renowned chef, still relevant today, as evidenced by her being featured in the film Julie and Julia.


Author : Dana Polan
Publisher : Duke University Press
Release : 2011-08-12
Page : 295
Category : Cooking
ISBN 13 : 0822348721
Description :


Dana Polan considers what made Julia Child s TV show, The French Chef, so popular during its original broadcast and such enduring influences on American cooking, American television, and American culture since then.


Author : Pamela Heyne
Jim Scherer
Publisher : Foreedge
Release : 2017
Page : 144
Category : Architecture
ISBN 13 : 9781611689136
Description :


"An illustrated exploration of the ways in which Julia Child's kitchen design and practices influence the modern home" --


Author : Julia Child
Jacques Pépin
Publisher : Knopf
Release : 1999
Page : 430
Category : Cooking
ISBN 13 : 9780375404313
Description :


Two legendary culinary masters join their talents in a creative cookbook that demonstrates the best in traditional French home cookery, with a delectable assortment of recipes that range from soups to desserts, in a companion volume to the new PBS-TV series. 300,000 first printing. Good Cook Main. First serial, Gourmet.


Author : Martha Stewart
Publisher : Clarkson Potter Publishers
Release : 1995
Page : 144
Category : Cooking
ISBN 13 : 051788402X
Description :


A year-round collection of holiday and special occasion recipes is culled from Martha Stewart's magazine and includes tips on decorating and preparation


Author : Harvey Levenstein
Publisher : Univ of California Press
Release : 2003-05-30
Page : 275
Category : Cooking
ISBN 13 : 9780520234390
Description :


This book, first published by OUP, is a classic of culinary history; with his discussion of the revolution that took place in American attitudes toward food between 1880 and 1930, Levenstein laid the the foundation for the social history of food in modern America.


Author : Julia Child
Publisher : Knopf
Release : 1993-09
Page : 512
Category : Cooking
ISBN 13 : 0679747656
Description :


Blending classic techniques with free-style American cooking and emphasizing freshness, lightness, and simpler preparations, this treasury of cooking from the "French Chef" features eight hundred master recipes and variations