Smoker Recipes Essential Top 25 Smoking Meat Recipes That Will Make You Cook Like A Pro Download Ebook PDF Epub Online

Author : Daniel Hinkle
Marvin Delgado
Publisher : Lulu.com
Release :
Page :
Category :
ISBN 13 : 1329778030
Description :



Author : Daniel Hinkle
Publisher : CreateSpace
Release : 2015-06-10
Page : 60
Category :
ISBN 13 : 9781514330548
Description :


Smoking Meat, Salmon, Chiken and Jerky Recipes Smoking meats is not a new art. The concept of smoking meat dates back to caveman days when it was necessary for preserving food. As years went by, smoking meat became a popular form of preserving meats for a later date. Today, meat is smoked to add flavor and carry through with a historically its delicious trend. There are three main types of smoking meat, cold smoking, hot smoking, and smoke roasting. Smoking is an art, not a science, and I'm going to show you how super easy it can be. Everything you need to know about smoking meat is packed neatly inside this smoking meat recipe book. Today, when you grab your own copy of my book, you are going to get access to my most cherished smoking meat recipes. I was kinda hesitant sharing them. I don't know why. I guess they just really grew on me and I sort of, somehow, became attached to them. Scroll Up, Buy Now & Start Smoking. You're Gonna Absolutely Love These Smoking Meat Recipes. This book is great for you: - If you love smoking meat but don't know where to get started - If you have never heard about smoking meat but want to learn more - If you smoke meat Veteran who just want to add more delicious recipes to their arsenal So Next Time You Have a Party or a Get Together... Be sure to grab one of my favorite 25 smokin delicious recipes, blow the minds of your guests and keep them coming for more. Some of the recipes that you'll find in this book are: - Smoked Cedar Plank Salmon - Smooth-Smoked Ham - Simple Smoked Chicken - Deep-Smoked Meatloaf - Grand Texas Smoked Brisket - Prime Maple-Smoked Rib - Carolina-Style Pulled Pork - Wonderful Smoked Mussels - Rich Smoked Maple Bacon - Comely Honey Turkey And these are just a few that are included in this fantastic smoking meat recipe book. Simply Click on "Buy now with 1-Click (r)" And Start Your Journey Towards The World Of Smoking Meat Today I look forward to getting you started on some on my most favorite recipes that I've ever shared. Trust me, it's worth it!


Author : Daniel Hinkle
Marvin Delgado
Publisher : CreateSpace
Release : 2015-08-13
Page : 118
Category :
ISBN 13 : 9781517324827
Description :


SPECIAL DISCOUNT PRICING: $9.99! Regularly priced: $14.99 $15.99. Get this Amazing #1 Amazon Meat CookBook Best-Seller - Great Deal! You can read on your PC, Mac, smart phone, tablet or Kindle device. Smoking meats is not a new art. The concept of smoking meat dates back to caveman days when it was necessary for preserving food. As years went by, smoking meat became a popular form of preserving meats for a later date. Today, meat is smoked to add flavor and carry through with a historically its delicious trend. There are three main types of smoking meat, cold smoking, hot smoking, and smoke roasting. Smoking is an art, not a science, and I'm going to show you how super easy it can be. Everything you need to know about smoking meat and salmon is packed neatly inside this smoking recipe book bundle. Today, when you grab your own copy of my book bundle, you are going to get access to my most cherished smoking meat and salmon recipes. I was kinda hesitant sharing them. I don't know why. I guess they just really grew on me and I sort of, somehow, became attached to them. Scroll Up, Buy Now & Start Smoking. You're Gonna Absolutely Love These Smoking Meat and Salmon Recipes. This book bundle is great for you:- If you love smoking salmon and meat but don't know where to get started- If you have never heard about smoking meat but want to learn more- If you smoke meat Veteran who just want to add more delicious recipes to their arsenal So Next Time You Have a Party or a Get Together... Be sure to grab one of my favorite 50 smoker delicious recipes, blow the minds of your guests and keep them coming for more. Some of the recipes that you'll find in this book bundle are:- Divinely Smoked Salmon- Creamy Pasta with Smoked Salmon- Alfredo Sauce Pasta with Smoked Salmon- Smoked Salmon Fried Rice- Salmon with Dill Eggs Benedict- Prime Maple-Smoked Rib- Carolina-Style Pulled Pork- Wonderful Smoked Mussels - Rich Smoked Maple Bacon- Comely Honey Turkey And these are just a few that are included in this fantastic smoking salmon and meat recipe book bundle. Simply Click on "Buy now with 1-Click (r)" And Start Your Journey Towards The World Of Smoking Salmon and Meat Today I look forward to getting you started on some on my most favorite recipes that I've ever shared. Trust me, it's worth it! Today For Only $14.99 $15.99 $9.99. Scroll Up And Start Enjoying This Amazing Deal Instantly


Author : Daniel Hinkle
Marvin Delgado
Publisher : CreateSpace
Release : 2015-08-12
Page : 124
Category :
ISBN 13 : 9781517323479
Description :


SPECIAL DISCOUNT PRICING: $9.99! Regularly priced: $14.99 $15.99. Get this Amazing #1 Amazon Best-Seller - Great Deal! You can read on your PC, Mac, smart phone, tablet or Kindle device. We have taken special care in choosing smoking recipes that are easy to pack for and simple to make on any smoker. We hope you enjoy the delicious flavors of the great Essential Smoking Recipes bundle! Smoking is an art, not a science, and I'm going to show you how super easy it can be. Everything you need to know about smoking meat or salmon is packed neatly inside this smoking recipe book. Today, when you grab your own copy of my book bundle, you are going to get access to my most cherished smoking meat and salmon recipes. I was kinda hesitant sharing them. I don't know why. I guess they just really grew on me and I sort of, somehow, became attached to them. Explore the amazing world of BBQ and smoked food and discover the deliciousness hidden within the easy California and Salmon Smoker recipes. - 50 smoker essentials recipes - Each of the recipes have easy to follow steps allowing anyone to make them in no time at all- Bring some awesomeness to your BBQ & smoking skills Tried, Tested and SO GOOD!These recipes have all been tried out by us and we LOVE each and every one of them. So what are you waiting for?! Get to it and satisfy your barbeque foods cravings! Scroll Up, Buy Now & Start Outdoor Cooking. You're Gonna Absolutely Love These Smoking meat Ideas This bundle is great for you: - If you love BBQ activities but don't know where to get started with Smoking meat- If you have never heard about easy smoking meat and salmon but want to learn more- If you're Smoker Veteran who just want to add more delicious recipes to their arsenal So Next Time You Have a Party or a Get Together... Be sure to grab one of my favorite California and Salmon Smoker recipes, blow the minds of your guests and keep them coming for more. Some of the recipes that you'll find in this book are: - Smoked Standing Rib Roast - Smoked Pork Butt - Alder Pan Smoked Salmon- Mouth Watering Beef Jerky- Crispy Frilled Pizza Margherita- Divinely Smoked Salmon- Creamy Pasta with Smoked Salmon- Alfredo Sauce Pasta with Smoked Salmon- Smoked Salmon Fried Rice- Salmon with Dill Eggs Benedict And these are just a few that are included in this fantastic BBQ recipe book. Simply Click on "Buy now with 1-Click (r)" And Start Your Journey Towards The World Of Smoking Meat Today I look forward to getting you started on some on my most favorite recipes that I've ever shared. Trust me, it's worth it! Today For Only $14.99 $15.99 $9.99. Scroll Up And Start Enjoying This Amazing Deal Instantly


Author : Daniel Hinkle
Marvin Delgado
Publisher : CreateSpace
Release : 2015-08-13
Page : 126
Category :
ISBN 13 : 9781517324001
Description :


SPECIAL DISCOUNT PRICING: $9.99! Regularly priced: $14.99 $15.99. Get this Amazing #1 Amazon Best-Seller - Great Deal! You can read on your PC, Mac, smart phone, tablet or Kindle device. Smoking meats is not a new art. The concept of smoking meat dates back to caveman days when it was necessary for preserving food. As years went by, smoking meat became a popular form of preserving meats for a later date. Today, meat is smoked to add flavor and carry through with a historically its delicious trend. There are three main types of smoking meat, cold smoking, hot smoking, and smoke roasting. Smoking is an art, not a science, and I'm going to show you how super easy it can be. Everything you need to know about smoking meat is packed neatly inside this smoking meat recipe book bundle. Today, when you grab your own copy of my book boundle, you are going to get access to my most cherished smoking meat recipes. I was kinda hesitant sharing them. I don't know why. I guess they just really grew on me and I sort of, somehow, became attached to them. Scroll Up, Buy Now & Start Smoking. You're Gonna Absolutely Love These California and Essential Smoking Meat Recipes. This book bundle is great for you:- If you love smoking and BBQ but don't know where to get started- If you have never heard about smoking meat but want to learn more- If you smoke meat Veteran who just want to add more delicious recipes to their arsenal So Next Time You Have a Party or a Get Together... Be sure to grab one of my favorite 50 smoking delicious recipes, blow the minds of your guests and keep them coming for more. Some of the recipes that you'll find in this book bundle are:- Smoked Cedar Plank Salmon- Smooth-Smoked Ham- Simple Smoked Chicken- Deep-Smoked Meatloaf- Comely Honey Turkey- Crispy Frilled Pizza Margherita- Smoked Asparagus- Smoked Herb Chiken- Northern California Smoked Brisket- Hot Smoked California Yellowtail And these are just a few that are included in this fantastic California and Essential smoking meat recipe book bundle. Simply Click on "Buy now with 1-Click (r)" And Start Your Journey Towards The World Of Smoking and BBQ Today I look forward to getting you started on some on my most favorite recipes that I've ever shared. Trust me, it's worth it! Today For Only $14.99 $15.99 $9.99. Scroll Up And Start Enjoying This Amazing Deal Instantly


Author : Daniel Hinkle
Marvin Delgado
Publisher : CreateSpace
Release : 2015-08-13
Page : 140
Category :
ISBN 13 : 9781517324414
Description :


SPECIAL DISCOUNT PRICING: $9.99! Regularly priced: $14.99 $15.99. Get this Amazing #1 Amazon Best-Seller - Great Deal! You can read on your PC, Mac, smart phone, tablet or Kindle device. We have taken special care in choosing smoker recipes that are easy to pack for and simple to make on any smoker. We hope you enjoy the delicious flavors of the great Texas and California style essential recipes! You should not miss out on fresh food recipes. These easy 50 Texas and California smoker recipes are sure to tickle your taste buds and have you jumping for joy on your next BBQ. Explore the amazing world of BBQ and smoked food and discover the deliciousness hidden within the easy Texas and California Smoker recipes book bundle. - 50 smoker essentials recipes - Each of the recipes have easy to follow steps allowing anyone to make them in no time at all- Bring some awesomeness to your BBQ & smoking skills Tried, Tested and SO GOOD! These recipes have all been tried out by us and we LOVE each and every one of them. So what are you waiting for?! Get to it and satisfy your barbeque foods cravings! Scroll Up, Buy Now & Start Outdoor Cooking. You're Gonna Absolutely Love These Smoking meat Ideas This book is great for you: - If you love BBQ activities but don't know where to get started with Smoking meat- If you have never heard about easy smoking meat but want to learn more- If you're Smoker Veteran who just want to add more delicious recipes to their arsenal So Next Time You Have a Party or a Get Together... Be sure to grab one of my favorite 50 Texas and California Smoker recipes, blow the minds of your guests and keep them coming for more. Some of the recipes that you'll find in this book bundle are: - Texas Barbecue Ribs - Smoked Chili - Coffee Coated Texas Barbecue Brisket- Texas Style Barbecue Chicken- Filet Mignon with Herb butter and Texas Toast- Crispy Frilled Pizza Margherita- Smoked Asparagus- Smoked Herb Chiken- Northern California Smoked Brisket- Hot Smoked California Yellowtail And these are just a few that are included in this fantastic BBQ recipe book bundle. Simply Click on "Buy now with 1-Click (r)" And Start Your Journey Towards The World Of Smoking Today I look forward to getting you started on some on my most favorite recipes that I've ever shared. Trust me, it's worth it! Today For Only $9.99 $14.99 $15.99. Scroll Up And Start Enjoying This Amazing Deal Instantly


Author : Daniel Hinkle
Marvin Delgado
Publisher : CreateSpace
Release : 2015-08-13
Page : 118
Category :
ISBN 13 : 9781517325015
Description :


SPECIAL DISCOUNT PRICING: $9.99! Regularly priced: $14.99 $15.99. Get this Amazing #1 Amazon Best-Seller - Great Deal! You can read on your PC, Mac, smart phone, tablet or Kindle device.Smoking Meat, Salmon, Chiken and Jerky Recipes Smoking meats is not a new art. The concept of smoking meat dates back to caveman days when it was necessary for preserving food. As years went by, smoking meat became a popular form of preserving meats for a later date. Today, meat is smoked to add flavor and carry through with a historically its delicious trend. There are three main types of smoking meat, cold smoking, hot smoking, and smoke roasting. Smoking is an art, not a science, and I'm going to show you how super easy it can be. Everything you need to know about smoking meat is packed neatly inside this smoking meat recipe book bundle. Today, when you grab your own copy of my book bundle, you are going to get access to my most cherished smoking meat recipes. I was kinda hesitant sharing them. I don't know why. I guess they just really grew on me and I sort of, somehow, became attached to them. Scroll Up, Buy Now & Start Smoking. You're Gonna Absolutely Love These Smoking Meat Recipes. This book is great for you:- If you love smoking meat but don't know where to get started- If you have never heard about smoking meat but want to learn more- If you smoke meat Veteran who just want to add more delicious recipes to their arsenal So Next Time You Have a Party or a Get Together... Be sure to grab one of my favorite 50 smoking meat recipes, blow the minds of your guests and keep them coming for more. Some of the recipes that you'll find in this book bundle are:- Weetly Smoked Pork Ribs- Slow-Smoked Ribs- Apple Smoked Spare Ribs- Barbeque Smoked Ribs- Memphis Hickory Smoked Ribs- Smoked Cedar Plank Salmon- Smooth-Smoked Ham- Simple Smoked Chicken- Deep-Smoked Meatloaf- Grand Texas Smoked Brisket And these are just a few that are included in this fantastic smoking meat recipe book. Simply Click on "Buy now with 1-Click (r)" And Start Your Journey Towards The World Of Smoking Meat Today I look forward to getting you started on some on my most favorite recipes that I've ever shared. Trust me, it's worth it! Today For Only $14.99 $15.99 $9.99. Scroll Up And Start Enjoying This Amazing Deal Instantly


Author : Daniel Hinkle
Marvin Delgado
Publisher : CreateSpace
Release : 2015-08-13
Page : 124
Category :
ISBN 13 : 9781517324261
Description :


SPECIAL DISCOUNT PRICING: $9.99! Regularly priced: $14.99 $15.99. Get this Amazing #1 Amazon Best-Seller - Great Deal! You can read on your PC, Mac, smart phone, tablet or Kindle device. We have taken special care in choosing smoker recipes that are easy to pack for and simple to make on any smoker. We hope you enjoy the delicious flavors of the great smoker essential recipes! You should not miss out on fresh food recipes. These easy 50 California smoker and smoked ribs recipes are sure to tickle your taste buds and have you jumping for joy on your next BBQ. Explore the amazing world of BBQ and smoked food and discover the deliciousness hidden within the easy Smoker recipes. - 50 smoker essentials recipes - Each of the recipes have easy to follow steps allowing anyone to make them in no time at all- Bring some awesomeness to your BBQ & smoking skills Tried, Tested and SO GOOD!These recipes have all been tried out by us and we LOVE each and every one of them. So what are you waiting for?! Get to it and satisfy your barbeque foods cravings! Scroll Up, Buy Now & Start Outdoor Cooking. You're Gonna Absolutely Love These Smoking meat Ideas This book is great for you: - If you love BBQ activities but don't know where to get started with Smoking meat - If you have never heard about easy smoking meat but want to learn more- If you're Smoker Veteran who just want to add more delicious recipes to their arsenal So Next Time You Have a Party or a Get Together... Be sure to grab one of my favorite 50 California Smoker and Smoked Ribs recipes, blow the minds of your guests and keep them coming for more. Some of the recipes that you'll find in this book bundle are: - Smoked Pork Butt - Mouth Watering Beef Jerky- Smoked Herb Chiken- Northern California Smoked Brisket- Hot Smoked California Yellowtail- Weetly Smoked Pork Ribs- Slow-Smoked Ribs- Apple Smoked Spare Ribs- Barbeque Smoked Ribs- Memphis Hickory Smoked Ribs And these are just a few that are included in this fantastic BBQ recipe book. Simply Click on "Buy now with 1-Click (r)" And Start Your Journey Towards The World Of Smoking Today I look forward to getting you started on some on my most favorite recipes that I've ever shared. Trust me, it's worth it! Today For Only $14.99 $15.99 $9.99. Scroll Up And Start Enjoying This Amazing Deal Instantly


Author : Jeff Phillips
Publisher : Whitecap Books
Release : 2020-04
Page : 192
Category : Cooking
ISBN 13 : 9781770503267
Description :


New from the author of the bestselling Smoking Meat. Want to take your smoking meat and fish game to the next level? Let bestselling author and best-ranked smoking meat blogger Jeff Phillips get you out of the funk and into the flames. This advanced guide includes detailed information on modern and legacy smoking techniques that range from cold smoking to getting the smoke just right in cold climates. You'll also get in-depth insight and instruction on getting the most out of smokers and cookers, plus tools and accessories available to backyard smokers. Delve into the many woods, charcoals and pellets, the various smokers, brands and how to season them -- even stovetop smokers. You'll learn the best use and choice of dehydrators, spice grinders, thermometers, knives and tongs. And get expert advice on injectors, water pans, spray bottles, foil pans and cleaning techniques. And of course, temperature control methods for perfect timing and results. And Jeff doesn't forget the meats -- he covers wrapping, resting, handling, safety and much more. And what's a book about smoking techniques without great recipes? This is where Jeff brings his own brand of innovative fare including recipes for dehydrating your own peppers for that perfect rub to a complete step by step instruction (with pictures) for making American style "streaky" bacon using a 100+ year-old brine recipe. Smoke Wood Fire -- learn to smoke like a pro, right in your backyard.


Author : Lena Clayton
Publisher : Simon and Schuster
Release : 2015-04-07
Page : 176
Category : Cooking
ISBN 13 : 1632207931
Description :


More and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discovering that they can cook restaurant-quality food without a culinary degree. This book takes the art of smoking, a process that can be intimidating to the beginner, and demonstrates just how accessible it is. The Bradley Smoker Cookbook offers such recipes as: Sesame smoked duck over soba noodles Smoky peach cobbler Bacon—with three different finishes Smoked buffalo chicken potpie And much more! In partnership with world-renowned Bradley Smokers, which produces a range of smokers in various sizes, five of its online bloggers/pro staff will produce a cornucopia of recipes that anyone can duplicate with their own smoker—vegetables; appetizers; wild game; components that work in other stove-top, grilled, and oven-baked dishes; and a number of recipes for foods you wouldn’t normally associate with smoking. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.


Author : Jeff Phillips
Publisher : Whitecap Books Limited
Release : 2012
Page : 208
Category : Cooking
ISBN 13 : 9781770500389
Description :


Offers basic techniques for smoking all kinds of meat with an charcoal, gas or electric smoker, or even a simple charcoal or gas grill. Original.


Author : Meathead Goldwyn
Publisher : Houghton Mifflin Harcourt
Release : 2016-05-17
Page : 400
Category : Cooking
ISBN 13 : 0544018508
Description :


The first book to apply the latest scientific research to America’s favorite form of cooking, by the curator of the highly successful website Amazingribs.com, with 175 sure-fire recipes


Author : Cheryl Jamison
Bill Jamison
Publisher : Harvard Common Press
Release : 2003-03-05
Page : 496
Category : Cooking
ISBN 13 : 9781558322622
Description :


300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.


Author : Myron Mixon
Kelly Alexander
Publisher : Ballantine Books
Release : 2011-05-10
Page : 192
Category : Cooking
ISBN 13 : 0345528549
Description :


The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple. In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side. He grew up to expand his parent’s sauce business, Jack’s Old South, and in the process became the leader of the winningest team in competitive barbecue. It’s Mixon’s combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC’s BBQ Pitmasters. Now, for the first time, Mixon’s stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don’t do it! Mixon will show you how you can apply his “keep it simple” mantra in your own backyard. He’ll take you to the front lines of barbecue and teach you how to turn out ’cue like a seasoned pro. You’ll learn to cook like Mixon does when he’s on the road competing and when he’s at home, with great tips on • the basics, from choosing the right wood to getting the best smoker or grill • the formulas for the marinades, rubs, injections, and sauces you’ll need • the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon’s famous Cupcake Chicken Mixon shares more than 75 of his award-winning recipes—including one for the most sinful burger you’ll ever eat—and advice that will end any anxiety over cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, Smokin’ with Myron Mixon will fire you up for a tasty time.


Author : Jamie Purviance
Publisher : Houghton Mifflin Harcourt
Release : 2016-01-01
Page : 192
Category : Cooking
ISBN 13 : 054485943X
Description :


If you can grill, you can smoke! Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours. You'll learn: Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills Over 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds Smoking woods' flavor characteristics and food pairing suggestions that complement each distinct type of wood Weber's Top Ten Smoking Tips for getting the best possible results on any grill


Author : Steven Raichlen
Publisher : Workman Publishing
Release : 2016-05-10
Page : 320
Category : Cooking
ISBN 13 : 0761189076
Description :


How to smoke everything, from appetizers to desserts! A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. Here are recipes and full-color photos for dishes from Smoked Nachos to Chinatown Spareribs, Smoked Salmon to Smoked Bacon-Bourbon Apple Crisp. USA Today says, “Where there’s smoke, there’s Steven Raichlen.” Steven Raichlen says, “Where there’s brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke.” And Aaron Franklin of Franklin Barbecue says, “Nothin’ but great techniques and recipes. I am especially excited about the smoked cheesecake.” Time to go forth and smoke. “If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible.” —Tom Colicchio, author, chef/owner of Crafted Hospitality, and host of Top Chef “Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.” —Myron Mixon, author and host of BBQ Pitmasters, Smoked, and BBQ Rules


Author : Aaron Franklin
Jordan Mackay
Publisher : Ten Speed Press
Release : 2015-04-07
Page : 224
Category : Cooking
ISBN 13 : 1607747219
Description :


NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.


Author : Jeff Potter
Publisher : "O'Reilly Media, Inc."
Release : 2010-07-20
Page : 432
Category : Cooking
ISBN 13 : 1449396038
Description :


Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.


Author : Paula Disbrowe
Publisher : Ten Speed Press
Release : 2019-03-26
Page : 240
Category : Cooking
ISBN 13 : 0399582134
Description :


Award-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, smoky flavors in this collection of 100 recipes for smoking meats, fish, poultry, vegetables, nuts, grains, pantry staples, and even cocktails on a smoker or grill in as little as 30 minutes. Featuring an impressive array of smoke-infused recipes that extend well beyond the realm of rib joints, Thank You for Smoking shows home cooks how easy it is to rig a gas or charcoal grill or use a backyard smoker to infuse everything you love to eat--from veggies and greens to meat and fish--with a smoky nuance. Encompassing a wide range of recipes easy enough for weeknight cooking like Ginger Garlic Chicken and San Antonio-Style Flank Steak Tacos, as well as longer smokes like Smoky Chuck Roast with Coffee and Whiskey or Holiday Ham with Red Boat Salt, this varied collection also includes ideas for smoking vegetables, grains, nuts, and seeds for the kind of fresh, plant-based dishes people want to eat right now: Smoked Farro with Wild Mushrooms and Halloumi, Swiss Chard Slab Pie with Smoked Peppercorn Crust, and Smoked Chickpeas with Spinach and Saffron Yogurt. And because firing up dinner is best enjoyed with an adult beverage, this complete guide also helps you set up your bar for modern smoke-kissed cocktails.


Author : Chris Grove
Publisher : Simon and Schuster
Release : 2014-07-01
Page : 144
Category : Cooking
ISBN 13 : 1612433855
Description :


THE FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT’S BLOWING UP THE WORLD OF BARBECUE Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: • Grilling: Cajun Strip Steak • Smoking: Hickory-Smoked Chicken • Searing: Cowboy Ribeye • Brick Oven Baking: Wood-Fired Pizza • Stir-Firing: Thai Beef with Basil • Salt-Block: Grilling Tropical Seared Tuna • Cold Smoking: Flavorful Fontina Cheese • Convection Baking: Apple Flambé