Smoking Meat Download Ebook PDF Epub Online

Author : Jeff Phillips
Publisher : Whitecap Books Limited
Release : 2012
Page : 208
Category : Cooking
ISBN 13 : 9781770500389
Description :


Offers basic techniques for smoking all kinds of meat with an charcoal, gas or electric smoker, or even a simple charcoal or gas grill. Original.


Author : Will Fleischman
Publisher : Penguin
Release : 2016-05-10
Page : 208
Category : Cooking
ISBN 13 : 1465450505
Description :


Smoking meat is an art form that combines scientific precision with a little smoky alchemy to produce the tenderest, most delicious cuts. Even better, it's something that anyone can do, whether you're cooking with an adapted bucket or a purpose-built Texan smokehouse. Smoking Meat is the ultimate mouth-watering guide to cooking with smoke. Whether you're whipping up some pork belly or spare ribs, Smoking Meat will have you experimenting with endless combinations of woods, heats, meats, cuts, rubs, and sauces. Impress your friends with over 50 inspired meat recipes for every taste, drawing on classic and adventurous ideas for meats from chicken to lobster and pork belly to venison. Smoking Meat is perfect for all foodies planning on hosting a barbeque or just treating your own tastebuds. Mouth-watering photos capture varying textures and colours of the meat to ensure that you're smoking meat the way you want to.


Author : Bill West
Publisher : Rockridge Press
Release : 2019-07-09
Page : 206
Category :
ISBN 13 : 9781641525053
Description :


Smokin' hot tips for new pitmasters! The right tools, the best wood, the ideal temperature--there's a lot to know about smoking meat. That's why Smoking Meat 101 offers a crash course that'll have you serving up sumptuous smoked masterpieces in no time. Wondering what kind of smoker to get? Curious how to best season your meat? Want to know how long to smoke a turkey? Get the answers to all of these questions, plus suggestions for wood selection, pantry stocking, and more. Top things off with 75 simple and delicious recipes, and you've got the ultimate beginner's guide to smoking. Fire it up! Smoking Meat 101 includes: 75+ recipes for smoking meat--Smoked Turkey Legs, Foolproof Baby Back Ribs, Maple-Smoked Wild Alaskan Salmon--get recipes for all your favorite proteins, plus savory sauces and rubs. The perfect start--Get smoking today with five "First Smoke" recipes that introduce you to the essential techniques every pitmaster needs to know. Troubleshooting tricks--Smoking Meat 101 has your back with tons of solutions to the most common problems and concerns you'll encounter during cookouts. Make sure your next backyard barbeque is the best you've ever cooked up with Smoking Meat 101.


Author : Monte Burch
Publisher : Simon and Schuster
Release : 2015-07-21
Page : 324
Category : Cooking
ISBN 13 : 1632207923
Description :


In an easy to follow manner, writer-outdoorsman Monte Burch explains how to properly preserve meat in a way that is both delicious and healthy. Whether you get your meat from a grocery store or hunt it in the wild, The Ultimate Guide to Smoking Meat, Fish, and Game will teach you how to smoke such animals as: • Cow • Pork • Salmon • Venison • Buffalo • And much more! Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Ultimate Guide to Smoking Meat, Fish, and Game can help you! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.


Author : David Farrell
Publisher : FriesenPress
Release : 2019-05-10
Page : 132
Category : Cooking
ISBN 13 : 1525541579
Description :


Just imagine: a never-ending supply of pulled pork, beef brisket, chicken, turkey, appetizers, and ribs, all smoked to perfection by you. What better way to impress family and friends—not to mention your gullet—with your new culinary skills? Sound too good to be true? Indeed, for some people who are just beginning, merely choosing which type of smoker to use is intimidating enough, never mind learning how to use it. If that sounds familiar, The Old Fat Guy’s Guide to Smoking Meat is the book for you. Crammed full of information, techniques, and tools gleaned from the author’s years of experience, this guidebook provides beginning and intermediate smokers with everything they need to start producing classic versions of signature smoked dishes. Contrary to popular belief, smoking doesn’t require special skills or expertise. The basic methods are easy, and anyone can learn them. This book covers everything from what type of smoker to purchase, to smoke many types of meat, and health and safety practices to follow. It also includes forty-eight classic recipes that you can follow note for note or adapt as you see fit. Even experienced smokers will appreciate the book’s wealth of wisdom and simple step-by-step instructions. Learn the techniques in this guide and apply them, and even if you’re the rawest beginner, you will quickly be transformed into a pit master or barbecue diva!


Author : Jake Levin
Publisher : Storey Publishing
Release : 2019-04-30
Page : 200
Category : Cooking
ISBN 13 : 1635860121
Description :


For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin’s comprehensive guide, Smokehouse Handbook, guarantees mouthwatering results for producing everything from the perfect smoked salmon to a gorgeous smoked brisket. Levin demystifies the process of selecting the right combination of meat, temperature, and wood to achieve the ultimate flavor and texture. Detailed step-by-step photos show the various techniques, including cold smoking, hot smoking, and pit roasting. A survey of commercially available smokers critiques the features of each one, and for readers with a DIY bent, Levin includes plans and diagrams for building a multipurpose smokehouse. Featured recipes include specialty brines and rubs along with preparation guidelines for all the classic cuts of meat, including ham, brisket, ribs, bacon, and sausage, as well as fish and vegetables. With in-depth troubleshooting and safety guidelines, this is the one-stop reference for smoking success. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.


Author : Daniel Hinkle
Marvin Delgado
Publisher :
Release : 2015-10-06
Page : 168
Category :
ISBN 13 : 9781517691622
Description :


Read for free on Kindle Unlimited AND get a FREE BONUS e-book offer with every download!Stop! Your Smoked Meat Taste Boring. Want To Know How To Fix It?Want To Smoke Your Meat Like a Pro?You know, it's funny... other smokin meat books are full of unnecessary information: almost half a book is dedicated to the author itself, while you are actually looking for more technique and more smoker recipes. How useful is that kind of cookbook? We'll answer that: NO USEFUL AT ALL. Wish it had more detailed step by step and less story - telling. You know what can help you? There's just one answer to this questions - this smoking meat recipe book.THIS RECIPE BOOK IS THE #1 THING YOU NEED TO MAKE MIND - BLOWING, RIDICULOUSLY DELICIOUS MEAT! Do You Want To? Make your neighbors stop by each time you BBQ? Achieve the best - smoked meat you can make? Become more professional? You May Be A Great BBQ Smoker, But This Book Will Take You To The Next Level!Smoking meat is an art. Sometimes the scent of smoked meat is all we need to rouse our spirits. Available in an array of delicious recipes, our professionally created smoked meat recipes will leave you feeling full, speechless and completely satisfied. It is the most wonderful and unique meat recipe book you've ever read.Learn How To Make These Amazing Smoking Meat Recipes Texas Barbecue Ribs Smoked Pork Spare Ribs Perfectly Smoked Salmon Smoked Brisket Deep Smoked Meatloaf Smokehouse Beef Jerky Smooth-Smoked Ham Smoked Pork Butt Grand Texas Smoked Brisket Want to Know More? Check, What Other People Think" The book is very useful, concise, and surprisingly detailed. I highly recommend this book to anyone who adore smoking meat." - Bryan Smith " Daniel has shown us how truly delicious, easy, and extensive the recipes can be. I can't wait to make good quality smoked ribs!" - Jason Stewart"This is a wonderfully written book for BBQ lovers and smoking meat enthusiasts!" - Jacob KeyHurry Up Last 3 Days Left for a special discounted offer! You can download Essential TOP 76 Smoking Meat Recipes that will make you cook like a Pro for price of only $2.99 Download and start smoking today! Scroll to the top of the page and select the buy button right now.


Author : Aaron Franklin
Jordan Mackay
Publisher : Ten Speed Press
Release : 2015-04-07
Page : 224
Category : Cooking
ISBN 13 : 1607747219
Description :


NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.


Author : Roger Murphy
Publisher :
Release : 2019-11-28
Page : 132
Category :
ISBN 13 : 9781713006176
Description :


The Ultimate Smoking Meat Cookbook: A SMOKER COOKBOOK: By Roger Murphy Complete cookbook for your outdoor smoker or grill, use this complete guide to smoke all types of meat, seafood, veggies, and game. An essential cookbook for smoking meat includes photographs, clear instructions and step-by-step directions for each recipe. The only guide you will ever need to professionally smoke a variety of food, including beef, pork, ham, lamb, fish and seafood, chicken and turkey, vegetables, and game recipes such as: BERRY BEEF MEATBALLS IN FIERY BLUEBERRY BBQ SAUCE STICKY ASIAN RIBS WITH SWEET 'N SOUR DIPPING SAUCE LOUISIANA TASSO HAM GREEK STUFFED VINE LEAVES WITH SMOKED LAMB ALDER SMOKED SALMON SALAD SHRIMP COCKTAIL WITH PINEAPPLE AND CHIPOTLE DIP CHILI-LIME TURKEY WINGS HERBED TURKEY SAUSAGES BBQ HICKORY SMOKED CHICKEN WINGS GOAT CHOPS MARINATED IN RED WINE FRIED AND SMOKED EGGPLANT The book includes photographs of every finished meal, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Find unique and authentic recipes to start smoking your perfect BBQ!


Author : Daniel Hinkle
Marvin Delgado
Publisher : Createspace Independent Publishing Platform
Release : 2016-02-18
Page : 86
Category :
ISBN 13 : 9781530143023
Description :


SPECIAL DISCOUNT PRICING: $9.99! Regularly priced: $14.99 $15.99. Get this Amazing #1 Amazon BBQ Book Best-Seller - Great Deal! You can read on your PC, Mac, smart phone, tablet or Kindle device. Stop! Your Barbecue Taste Boring. Want To Know How To Fix It? Want To BBQ Like a Pro?You know, it's funny... other smoker books are full of unnecessary information: almost half a book is dedicated to the author while you are actually looking for more technique and smoking tips. How useful is that kind of guide? We'll answer that: NO USEFUL AT ALL. Wish it had more detailed step by step and less story - telling. You know what can help you? There's just one answer to this questions - this smoker guide book. THIS GUIDE IS THE #1 THING YOU NEED TO MAKE MIND - BLOWING, RIDICULOUSLY DELICIOUS MEAT! Do You Want To? Make your neighbors stop by each time you BBQ? Achieve the best - smoked meat you can make? Become more professional? You May Be A Great BBQ Smoker, But This Book Will Take You To The Next Level! Barbecue is an art. Sometimes the scent of smoked meat with a homemade bbq sauce is all we need to rouse our spirits. Our professionally created guidance will make you more confident, skillful and completely satisfied. It is the most wonderful and unique BBQ guidance you've ever read. Here You Will Learn all about the meat grades how to select the best cut how to choose charcoal or electric smoker and grill how to build bbq smokers about wood types about pit and fire management about trimming meats all the cooking tips and tricks See How To Make The Best 25 Amazing Smoking Meat Recipes Marinated Chicken Wings Double Smoked Beef Beef Kebab with White Sauce Injected and Rubbed Pork Shoulder Grilled and Seasoned Rack of Lamb Pineapple Ribs Injected and Rubbed Pork Butt with Peachy Glaze Tasty Jerk Pork Picnic Grilled Pork Chops with Maple Glaze Want to Know More? Check, What Other People Think " The book is very useful, concise, and surprisingly detailed. I highly recommend this book to anyone who adore BBQ." - Bryan Smith " Daniel has shown us how truly easy and extensive the barbecue guidance can be. I can't wait to make good quality BBQ sauce!" - Jason Stewart"This is a wonderfully written book for barbecue lovers and smoking meat enthusiasts!" - Jacob Key Hurry Up Last 3 Days Left for a special discounted offer! You can download Meathead:The Complete Year-Round Guide & Top 25 Smoking Meat Recipes For Best Barbecue Ever for price of only $9.99 Download and start smoking today! Scroll to the top of the page and select the buy button right now.


Author : Gary Mercer
Publisher :
Release : 2018-11-20
Page : 99
Category :
ISBN 13 : 9781790129539
Description :


Smoking Meat! The Art of Smoking Meat for Real Pitmasters! The ultimate how-to guide for smoking all types of meat, poultry, fish, and game. This book on smoking meats for beginners is the guide to mastering the low and slow art of smoking beef, lamb, fish, seafood, poultry, pork, vegetables, and game at your home. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of meat. The book includes full-color photographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat. Where there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! There are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is. In this book, you can find irresistible recipes of smoked: Beef Pork Lamb Chicken Turkey Fish Seafood Vegetables Game!


Author : A. D. Livingston
Publisher : Rowman & Littlefield
Release : 2010-10-05
Page : 192
Category : Cooking
ISBN 13 : 0762767111
Description :


With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game—adapting today's materials to yesterday's traditional methods. As he writes, “you can smoke a better fish than you can buy, and you can cure a better ham without the use of any chemicals except ordinary salt and good hardwood smoke.” This book shows you how, and includes more than fifty recipes—such as Country Ham with Redeye Gravy, Canadian Bacon, Scandinavian Salt Fish, and Venison Jerky—as well as complete instructions for: * Preparing salted, dried fish * Preparing planked fish, or gravlax * Building a modern walk-in smokehouse * Constructing small-scale barbecue smokers * Choosing woods and fuels for smoking * Salt-curing country ham and other meats


Author : Adam Jones
Publisher : Independently Published
Release : 2018-11-12
Page : 144
Category :
ISBN 13 : 9781731198761
Description :


Smoking Meat: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Unique BBQ: Book 3 The ultimate smoker cookbook for your outdoor smoker and grill, use this complete guide to smoke all types of meat, seafood, and veggies. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. The guide will help you professionally smoke a variety of food, including beef, pork, chicken, lamb, fish and seafood, turkey, vegetable, and game recipes such as: Pineapple Smoked Pork Chops Smoked Salmon Tequila Aromatic Smoked Beef with Peach Sauce Smoked Tomatoes Rosemary Browned Orange Smoked Quail Smoked Bourbon Turkey Breast The book includes photographs of every finished meal, temperature charts, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat. THIS COOKBOOK will help you keep the culinary tradition of SMOKE cooking alive and will remind you that smoking that smoking food is one of the most ancient and most cherished cooking traditions that will help you enjoy food the way you never enjoyed before!


Author : Daniel Hinkle
Marvin Delgado
Publisher : Lulu.com
Release :
Page :
Category :
ISBN 13 : 1329778030
Description :



Author : Scott Casterson
Publisher : Conceptual Kings
Release : 2016-02-18
Page : 30
Category :
ISBN 13 :
Description :


Smoking is a cooking method that sees the preparer applying heat indirectly to the meat. This is usually done by placing the meat over fire into a container and it is usually placed on a grill. Depending on the type of meat being prepared, there may be different things that need to be observed. Cooking times and preparation methods are two of the most popular things to consider in this regard. The heat sources that can be used for smoking the meat are wood, gas, electric or steam.


Author : Mark Beams
Publisher : Conceptual Kings
Release : 2014-12-06
Page : 32
Category :
ISBN 13 : 1505413915
Description :



Author : Wilbur F. Eastman, Jr.
Publisher : Storey Publishing
Release : 2011-03-09
Page : 192
Category : Cooking
ISBN 13 : 1603427554
Description :


Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.


Author : Jack Sleight
Raymond Hull
Publisher : Stackpole Books
Release : 1997-01-09
Page : 160
Category : Cooking
ISBN 13 : 0811741915
Description :


How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.


Author : James Robinson (practical curer.)
Publisher :
Release : 1847
Page :
Category :
ISBN 13 :
Description :



Author : Alpha
Will Fleischman
Publisher : DK Publishing (Dorling Kindersley)
Release : 2016-01-08
Page : 208
Category : Cooking
ISBN 13 : 9781465449344
Description :


Smoking Meat is a comprehensive introduction to the art of smoking. 50 recipes provide expert guidance on smoking all types of meat, from beef and poultry to pork, game, and seafood, and eye-popping photography offers the culinary inspiration you need to create the perfect sauce, mop, or rub for your preferred cut. More than just a book of recipes, Smoking Meat teaches you the fundamentals of successful smoking, including how to choose a smoker, how to "tune" a fire for optimum temperature control, and how to choose the right wood for the right meat. Expert advice coaches you on how to avoid common mistakes, how to buy the right cuts of meat and the optimal tools, and which spices work best for which meats. With Smoking Meat, you will be speaking the language of smoking and barbecue in no time, and basking in the "low and slow" approach that is required for successful smoking.