Soup Swap Download Ebook PDF Epub Online

Author : Kathy Gunst
Publisher : Chronicle Books
Release : 2016-09-13
Page : 176
Category : Cooking
ISBN 13 : 1452148511
Description :


There's no better way to cultivate community, foster friendship, or simply nourish family than over heartwarming bowls of homemade soup. And here, soup lovers will find 60 terrific recipes, featuring such classics as creamy Tomato Soup with Grilled-Cheese Croutons plus international favorites like Thai Red Curry-Chicken Noodle Soup. Each recipe has suggested sides to make it a meal and tips for easy transporting, which makes them just right to bring to a soup swap where everyone can sample the offerings and then take home a variety of leftovers to enjoy all week. Whether taken to the party or savored at home, this trusted collection of soups, stews, and chowders is sure to satisfy all year long.


Author : Martha Bayne
Publisher : Agate Publishing
Release : 2011-11-08
Page : 224
Category : Cooking
ISBN 13 : 1572846895
Description :


The Soup and Bread Cookbook aims to explore the social role of soup through a collection of terrific, affordable recipes from food activists, chefs, and others. This quirky exploration of the cultural history of soup as a tool for both building community and fostering social justice is the result of a brainstorm: eating your way through a pot of soup day after day can get boring — why not get together and swap some with friends? Now neighbors across the country are getting together regularly for home-based "soup swaps." In Chicago, the arts collective InCUBATE uses soup as a microfunding tool. And of course, soup can be a political statement: the radical volunteers of Food Not Bombs have been providing free vegetarian soup to the hungry as a protest against war and social injustice since 1980. These are just a few examples of the stories Bayne wraps around a collection of delicious, accessible, and tested soup recipes.


Author : Emily Paster
Publisher : Storey Publishing
Release : 2016-05-17
Page : 504
Category : Cooking
ISBN 13 : 1612125646
Description :


“Half food-swap handbook, half cookbook, this volume will have you simultaneously gathering friends and dashing for the kitchen.” —Marisa McClellan, author of Food in Jars Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including everything from salted caramel sauce and Meyer lemon curd to green tomato salsa, lavender shortbread, cultured butter, apricot jalapeño jelly, and rum vanilla extract. You’ll also find creative ways to irresistibly package your items, plus perforated gift tags ready for personalization. Finally, author Emily Paster—cofounder of the Chicago Food Swap, one of the biggest in the world—offers guidance on setting up a food swap in your own community, as well as inspiring stories from people who are part of this growing movement. “Paster, a food blogger and avid cook, has run Chicago Food Swap since 2011. If you’re not familiar with a food swap, now is the time to learn—the exchange of homemade goods is a wonderful antidote to the materialism that often surrounds the holidays.” —Chicago Tribune “Food swaps are a simple yet powerful way to gather people around our great common denominator: food! Emily Paster’s book is a roadmap for the journey toward stronger, more connected food-loving communities.” —LaManda Joy, author of Start a Community Food Garden “Paster offers guidance on finding a local food swap, strategies for successful swapping, and the basics on how to start and maintain your own event.” —Mother Earth Living


Author : The Editors of Eatingwell
Publisher : Houghton Mifflin
Release : 2018-10-16
Page : 256
Category : Cooking
ISBN 13 : 1328911039
Description :


EatingWell leads the way in recipes that are both healthy and delicious, and the more than 100 soups here showcase the best, from easy workday bowls to soups for special dinners. Also included are salads, breads, and simple sandwiches to round out meals with these must-have soups.


Author : Nicole Centeno
Publisher : Rodale
Release : 2016-08-30
Page : 224
Category : Health & Fitness
ISBN 13 : 162336731X
Description :


Discover a healthier you with the ultimate cure-all: soup. Throw out everything you think you know about wellness. There's a new way to cleanse, and it doesn't involve deprivation or strict rules. A soup cleanse is the modern alternative to quick-fix diets and juice cleanses: It's nutrient-dense, satisfying, and convenient for any lifestyle. Souping employs the simple philosophy that truly connecting with your food helps establish lasting habits so you can reveal your best self. In the Soup Cleanse Cookbook, you'll discover how small tweaks to your weekly meals and mealtime rituals make a big difference in your health. Seventy-five plant-based and gluten-free recipes can be mixed and matched for a customizable weekly plan that includes a dedicated souping day, 5 days of soup for lunch, and an "anything goes" day. Or, follow one of the soup categories, each designed to address different health needs, like boosting immunity, revving up energy, and encouraging weight loss. Creative suggestions and actionable tips simplify the concept of cleansing and help incorporate more veggies into your daily diet. The Soup Cleanse Cookbook makes mindful eating truly splendid.


Author : Aimee Wimbush-Bourque
Publisher : Penguin
Release : 2017-10-03
Page : 288
Category : Cooking
ISBN 13 : 0735232970
Description :


National Winner for Gourmand World Cookbook Awards 2017 - Family Books Winner of the 2018 Taste Canada Awards - General Cookbooks, Silver Delicious, wholesome family-friendly recipes from the creator of the award-winning Simple Bites blog Toasty warm in the winter and cool in the summer, Aimée’s comfortable kitchen is a place where the family gathers, cooks together, and celebrates everyday life. In The Simple Bites Kitchen, she brings her love of whole foods to the table and shares heart-warming kitchen stories and recipes that are nutritious, fairly simple to make, and utterly delicious. Aimée knows the challenges that come with feeding a family and tackles them head on by providing lunchbox inspiration, supper solutions and healthy snack options. Aimée’s collection of 100 wholesome recipes draws on her experience as a mom and a seasoned cook and is brimming with fresh ingredients and simple instructions so that you can cook with confidence knowing you’re providing your family with healthy and great-tasting meals. You and your family will enjoy recipes from Overnight Spiced Stollen Swirl Buns and Maple-Roasted Pears with Granola for breakfast, Tequila-Lime Barbecue Chicken and Strawberry Rhubarb Pie for a fresh air feast, garden-inspired recipes like Harvest Corn Chowder and Lentil Cottage Pie with Rutabaga Mash, and family dinner favourites like Roast Chicken with Bay Leaf and Barley and Cranberry-Glazed Turkey Meatloaf with Baked Sweet Potatoes. Filled with beautiful photography, The Simple Bites Kitchen also includes recipes to keep your preserves pantry well-stocked all year, tips, simple tutorials and inspiration and ideas for homespun hospitality.


Author : Angela Blatteis
Vivienne Vella
Publisher : Grand Central Life & Style
Release : 2015-12-29
Page : 256
Category : Cooking
ISBN 13 : 1455536652
Description :


Souping is the new juicing! When Angela Blatteis and Vivienne Vella set out to create Soupure, the LA-based soup company at the forefront of the souping movement, they wanted to share the power of healing soups with the world. With a few simple, delicious recipes they've helped people lose weight, boost their energy, and feel better every day. Now with THE SOUP CLEANSE they are bringing their satisfying, 100 percent good-for-you, whole food-based soups straight into your kitchen. With more than 50 delicious recipes and a flexible, easy-to-follow detox program, you'll learn how to nourish and purify your body while flooding it with essential nutrients. You will sip your way through high-fiber soups packed full of regenerative whole food ingredients. Unlike juicing and many other quick-fix diets, THE SOUP CLEANSE is built on simple, satisfying recipes that won't leave you feeling hungry or deprived, making it accessible and easy to stick to-even for those with the busiest lifestyles. Get ready to rejuvenate, revitalize, and reclaim your health-one sip at a time!


Author : Kelly Jaggers
Publisher : Adams Media
Release : 2019-12-24
Page : 224
Category : Cooking
ISBN 13 : 1507212283
Description :


Officially licensed with makers of Instant Pot this is the first cookbook dedicated exclusively to soups and stews for the hottest kitchen appliance featuring over 175 recipes for comforting and hearty soups, stews, and chilis that are quick and easy to make. Nothing is more comforting than a hot bowl of soup—and with the Instant Pot, it’s never been faster or easier to cook up a delicious batch of soup. This cookbook makes using your Instant Pot more appetizing and satisfying than ever! This cookbook guides you through using the Instant Pot to create savory soups, stews, and chilis that are quick, easy, and full of flavor. With 175 recipes and photographs throughout, this is a must-have for all Instant Pot fans. From creamy split pea soup to spicy chili to nourishing chicken noodle soup, you’re sure to find the perfect soup for any day of the week. Including an easy-to-understand guide to the Instant Pot and hearty, flavorful recipes, The “I Love My Instant Pot” Soups, Stews, and Chilis Recipe Book is perfect for chefs of any level who are looking to warm up their day.


Author : J.J. Virgin
Publisher : Grand Central Life & Style
Release : 2015-05-26
Page : 288
Category : Health & Fitness
ISBN 13 : 1455577863
Description :


The Essential Companion to JJ Virgin's Sugar Impact Diet JJ Virgin's Sugar Impact Diet will revolutionize the way readers think about sugar. This companion cookbook brings the groundbreaking diet into the kitchen and makes it easier - and tastier-for readers to drop damaging sugars and lose fat fast. Featuring more than 150 delicious and simple recipes, including mouthwatering breakfasts, lunches, dinners, snacks and sweet-tooth-taming desserts, this cookbook is designed to help readers drop pounds and melt away fat without missing the foods they love. JJ Virgin's Sugar Impact Diet Cookbook provides all of the tools readers need to succeed, including meal plans, grocery lists, and customizable menus for readers with special diets like vegans, vegetarians, and Paleo devotees.


Author : Jill Lightner
Publisher : Skipstone
Release : 2018-09-10
Page : 224
Category : Cooking
ISBN 13 : 1680511491
Description :


All across the country, food processors, grocers, restaurants, and regular folks throw away perfectly edible food. In fact, every month nearly twenty pounds of food per person is thrown out in the United States, and we consumers are the worst offenders. However, the good news is that it’s easy to reduce waste—while saving money and eating healthier too! Scraps, Peels, and Stems is a comprehensive and accessible guide to how you can reduce food waste in your daily life. Food journalist Jill Lightner shows how to manage your kitchen for less waste through practical strategies, tips, and advice on food purchasing, prep, composting, and storage. From beef bones, Parmesan rinds, and broccoli stems to bruised apples and party leftovers, Jill explains what to do with unused food, and how to avoid the extras in the first place. With attitude, a sense of humor, and the acceptance that none of us are perfect, Jill helps all of us understand some of the larger social, economic, environmental, and agricultural issues around food and its exorbitant waste. Topics and features include: 70+ recipes for breakfast, lunch, dinner, snacks, and drinks as well as items for your pantry Money-saving tips throughout Three levels of action for every topic, to help you figure out what’s doable Composting and recycling tips Portioning to avoid leftovers on the plate Meal planning vs. freestyle cooking Grocery shopping and dining-out tactics Storage strategies for small, urban kitchens—and how to read expiration dates Insight into “nose to tail” and “root to stem” cooking trends Through clear advice, quick tips, useful techniques, and easy recipes, Scraps, Peels, and Stems shows how, by looking at the food waste we encounter in our daily lives, we can save money and make a difference.


Author : Mark Bittman
Publisher : Clarkson Potter
Release : 2014
Page : 272
Category : Cooking
ISBN 13 : 0385344821
Description :


Presents a meal plan which includes vegan recipes for breakfast and lunch and meat and fish based recipes for dinnertime, discussing the potential health benefits of a diet that focuses on fruits and vegetables while minimizing meats and dairy.


Author : Alexis Mersel
Publisher : WeldonOwn+ORM
Release : 2019-10-22
Page : 128
Category : Cooking
ISBN 13 : 1681886014
Description :


Discover the magic of your multi-cooker with this inspired collection of over seventy healthy recipes—includes gluten-free, low-sodium, vegan, paleo, and more! The Instant Pot has become an instant classic, a must-have item for home cooks everywhere. With Healthy Instant Pot, discover how to use this versatile multi-cooker for high-flavor and nourishing recipes that taste delicious and deliver great results—whether your preference is vegetarian, gluten free, paleo, vegan, dairy free, low sodium, or low fat. Create fast, fresh, and easy dishes for every meal, including hearty breakfasts, satisfying soups and salads, nutritious mains, and delectable desserts. Features on go-to staples—like marinades for fish and meat plus a primer on grain bowls—provide daily inspiration for eating well and easy tricks to change up the flavors. Complete with a suite of nourishing basics, this contemporary take on pressure cooking is a good-for-you guide to eating well every day. Recipes Include: Quinoa & Egg Breakfast Bowl Coconut-Milk Steel Cut Oats Smoky Black Bean Soup with Cilantro-Lime Crema Steamed Halibut & Veggies in Parchment Lemongrass & Garlic Pork Chops Stone Fruit Puddings Coconut Milk Custard


Author : Steff Deschenes
Publisher : Running Press
Release : 2014-09-30
Page : 432
Category : Cooking
ISBN 13 : 0762451874
Description :


Everyone loves food. But did you know that every day is a national food or drink holiday? It's true! There's National Bloody Mary Day, National Cheese Lover's Day, and even National Blueberry Pancake Day—just to name a few. Based on the popular blog Almanac of Eats, Eat the Year is a tribute to food-lovers everywhere that introduces a national food or drink holiday for every day of the year. From National Martini Day to National Chip and Dip Day, this book includes tasty recipes, food history, and a variety of food holidays that are as diverse as they are delicious!


Author : Sunny Anderson
Publisher : Clarkson Potter
Release : 2013
Page : 303
Category : Cooking
ISBN 13 : 0770436781
Description :


The Food Network host shares simple recipes for classic American fare that build on store-bought shortcuts and affordable, easy-to-find ingredients, in a volume that includes personal recollections and anecdotes.


Author : Tara Austen Weaver
Publisher : Ballantine Books
Release : 2015-03-31
Page : 304
Category : Biography & Autobiography
ISBN 13 : 0345548086
Description :


For fans of Anne Lamott, a profoundly moving memoir of rediscovering, reinventing, and reconnecting, as an estranged mother and daughter come together to revive a long-abandoned garden and ultimately their relationship and themselves. Peeling paint, stained floors, vined-over windows, a neglected and wild garden—Tara Austen Weaver can’t get the Seattle real estate listing out of her head. Any sane person would have seen the abandoned property for what it was: a ramshackle half-acre filled with dead grass, blackberry vines, and trouble. But Tara sees potential and promise—not only for the edible bounty the garden could yield for her family, but for the personal renewal she and her mother might reap along the way. So begins Orchard House, a story of rehabilitation and cultivation—of land and soul. Through bleak winters, springs that sputter with rain and cold, golden days of summer, and autumns full of apples, pears, and pumpkins, this evocative memoir recounts the Weavers’ trials and triumphs, detailing what grew and what didn’t, the obstacles overcome and the lessons learned. Inexorably, as mother and daughter tend this wild patch and the fruits of their labor begin to flourish, green shoots of hope emerge from the darkness of their past. For everyone who has ever planted something that they wished would survive—or tried to mend something that seemed forever broken—Orchard House is a tale of healing and growth set in a most unlikely place. Praise for Orchard House “This touching memoir chronicles how the act of transforming a garden together—of ‘planting hope’—helps a mother and daughter reconnect and revive the sense of groundedness that had been lost within their relationship and themselves. . . . [Orchard House] deftly [captures] the love, laughter, trials and tears that make motherhood the joy and job it truly is.”—American Way “Honest and moving . . . [the story of] one woman’s initiation into intensive gardening with her mother, which changed a neglected space into something beautiful and bountiful and shifted their relationship as well.”—Kirkus Reviews “Fascinating, tender, often heartbreaking . . . The perfect gift for a mother or a daughter with an appreciation for the transformative power of gardening.”—HGTV Gardens “A wise exploration of family roots . . . Nurturing a garden is a lovely metaphor for healing a family. . . . [Orchard House] could serve as a handbook for both.”—Shelf Awareness “With buoyant grace and empathic insights, Weaver offers an ardent tribute to both the science of perseverance and the art of letting go.”—Booklist “This is a glorious book—lyrical, honest, compassionate, and wise. It reminds us that gardens and families are messy businesses, but from them we can harvest hope and food and moments of grace.”—Erica Bauermeister, author of The School of Essential Ingredients “Filled with sensuous descriptions, this beguiling story enchants. Gardeners and non-gardeners alike will delight in this lyrical tale of how a garden grows a family.”—Diana Abu-Jaber, author of The Language of Baklava and Birds of Paradise “Orchard House is a glorious and deeply moving story of one family’s redemption. If Anne Lamott and Wendell Berry ever had a literary love child, Tara Austen Weaver might well be her.”—Elissa Altman, author of Poor Man’s Feast


Author : PCC Community Markets
Publisher : Sasquatch Books
Release : 2018-09-18
Page : 304
Category : Cooking
ISBN 13 : 1632171899
Description :


120 simple and delicious recipes in a cookbook that's chock-full of nutritional information and expert advice from Seattle's popular grocer, PCC Community Markets. Eating healthy, local food prepared from scratch is at the heart of this cookbook from PCC Community Markets. Going strong for sixty-five years, they are respected and appreciated throughout the NW for their commitment to local producers, sustainable food practices, and healthful, organic seasonal foods. You will find 120 recipes organized for every meal of the day, including many of PCC's most popular dishes, such as their treasured Emerald City Salad. The book also includes cooking, storing, and shopping tips -everything you need to know to make the most of the local bounty offered in your area, wherever you live.


Author : Jenny Carr
Publisher : Morgan James Publishing
Release : 2020-01-21
Page : 196
Category : Health & Fitness
ISBN 13 : 164279449X
Description :


For those with children who suffer from chronic health conditions like sensory conditions, ADD or ADHD, depression, anxiety, asthma, autoimmune disorders, diabetes, arthritis, respiratory conditions, poor digestion, food allergies, obesity, or developmental learning disorders, The Clean-Eating Kid reveals how all of those conditions may share the same root: inflammatory eating. Jenny Carr, health coach and international best-selling author of Peace of Cake: The Secret To An Anti-Inflammatory Diet shows parents, grandparents, and pediatricians how replacing inflammatory foods with alternatives that kids (or kids at heart) love is the single most effective way to begin reversing chronic symptoms. Jenny has designed a streamlined approach to anti-inflammatory eating for children by focusing on one simple food group: processed sugar. In The Clean-Eating Kid, Jenny outlines the steps to allow children to experience natural, health-based fat loss, stop cravings in their tracks, help children find their own motivation for eating an anti-inflammatory diet, and navigate events like holidays and birthday parties. The Clean-Eating Kid also includes over 30 grocery store food swaps for cake mixes, cookies, breads, pizza, and more and guides readers to making anti-inflammatory eating a movement for the whole family.


Author : Naomi Imatome
Publisher : The Countryman Press
Release : 2014-09-15
Page : 144
Category : Cooking
ISBN 13 : 1581576455
Description :


Move over, sriracha! Sriracha sauce arrived on the hot sauce scene a few years ago and swept away the competition. Now, the new kid on the hot sauce block is gochujang. Dating back to 17th-century Korea, gochujang is arguably the keystone ingredient in Korean cuisine. Its rich flavor and distinctive, lustrous red color are unmistakable. Unlike many Western chili sauces that have heat and not much else, gochujang begins with hot chilies but combines those chilies with miso and sweet rice to make a rich, complex-tasting paste that has heat, sweetness, and umami all packed into one package. Cooking with Gochuchang will open your eyes to the secret chefs around the world have been discovering—that this traditional Korean ingredient and its myriad off-label uses can transform your kitchen. From eggs to meats, rice to vegetables—and even cocktails—your taste buds will never be the same.


Author : Lisa Moreau
Publisher : Bold Strokes Books Inc
Release : 2018-11-13
Page :
Category : Fiction
ISBN 13 : 1635552141
Description :


Emily Wellington loves birds. Sydney Cooper loves pole dancing. The last thing they expect is to fall in love with each other. An exclusive exposé on the Madagascar lovebird and its mysterious migration to the small town of Ojai, California, might be the only thing keeping Emily’s magazine, The Tweet, from going under. Sydney doesn’t care what other people think; pole dancing gave her confidence and strength when she needed it most. Now penniless and unemployed, she needs to ace her pole dancing audition to become an instructor at LA’s hottest fitness studio. Emily and Sydney couldn’t be more different, but they need each other to achieve their goals. When their unlikely friendship blossoms into romance, will the secret Sydney has been keeping destroy Emily’s chance to save her magazine, and their chance at true happiness?


Author : The Editors of Sports Illustrated Kids
Publisher : Time Inc. Books
Release : 2018-04-10
Page : 96
Category : Cooking
ISBN 13 : 0848757335
Description :


For the first time, Food & Wine presents delicious menusãone classic recipe with two ultimate sides, complete with wine pairings, tips for leftovers, and a technique for each main recipeã in one essential volume. Each recipe is gorgeously photographed and each technique is clearly illustrated. Many recipes are perfected in Food & Wine's test kitchen and many are sourced from celebrity chefs. Daniel Holzman of NYC's Meatball Shop shares his Meatballs in Tomato Sauce; the meal planner pairs it with Broccoli Rabe with Black Olives and Lemon Zest, and Romaine and Tomato Salad. F&W Tips include 5 Uses for Leftover Meatballs and the illustrated technique explains How to Make Uniform Meatballs. Looking for something a little lighter? Pair Ted Allen's Pan-Roasted Salmon with Tomato Vinaigrette with a Squash Gratin and Couscous with Red Lentils and Easy Preserved Lemons; F&W Tips include 3 More Ways to Prepare Salmon and the technique illustrates How to Remove Salmon Skin. Chock full of delicious dishes and endless tips and techniques, Dinner Special will be your go-to cookbook every week, all year long.