South Your Mouth Download Ebook PDF Epub Online

Author : Mandy Rivers
Publisher :
Release : 2014-07-01
Page : 224
Category : Cooking
ISBN 13 : 9781938879012
Description :


Shares two hundred classic Southern recipes, including such options as baked pimento cheese dip, crispy baked chicken wings, country fried pork chops and gravy, and peanut butter cream pie.


Author : Mandy Rivers
Publisher : Quail Ridge Press
Release : 2016-07
Page :
Category : Cooking
ISBN 13 : 9781938879180
Description :


More Southern Recipes & Down-Home Humor from your Favorite Southern Cook!


Author : Gentry Nyland
Publisher :
Release : 1941
Page : 272
Category : Murder
ISBN 13 :
Description :



Author : George Catlin
Publisher :
Release : 1869
Page : 92
Category : Indians
ISBN 13 :
Description :



Author : Gail Simmons
Publisher : Hachette Books
Release : 2012-02-21
Page : 320
Category : Cooking
ISBN 13 : 140130415X
Description :


When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law school . . . but what was she going to do? Fortunately, a family friend gave her some invaluable advice-make a list of what you love to do, and let that be your guide. Gail wrote down four words: Eat. Write. Travel. Cook. Little did she know, those four words would become the basis for a career as a professional eater, cook, food critic, magazine editor, and television star. Today, she's the host of Top Chef: Just Desserts, permanent judge on Top Chef, and Special Projects Director at Food & Wine magazine. She travels all over the world, eats extraordinary food, and meets fascinating people. She's living the dream that so many of us who love to cook and eat can only imagine. But how did she get there? Talking with My Mouth Full follows her unusual and inspiring path to success, step-by-step and bite-by-bite. It takes the reader from her early years, growing up in a household where her mother ran a small cooking school, her father made his own wine, and family vacation destinations included Africa, Latin America, and the Middle East; through her adventures at culinary school in New York City and training as an apprentice in two of New York's most acclaimed kitchens; and on to her time spent assisting Vogue's legendary food critic Jeffrey Steingarten, working for renowned chef Daniel Boulud, and ultimately landing her current jobs at Food & Wine and on Top Chef. The book is a tribute to the incredible meals and mentors she's had along the way, examining the somewhat unconventional but always satisfying journey she has taken in order to create a career that didn't even exist when she first started working toward it. With memorable stories about the greatest (and worst) dishes she's eaten, childhood and behind-the-scenes photos, and recipes from Gail's family and her own kitchen, Talking with My Mouth Full is a true treat.


Author : Theresa Bareither
Publisher : Author House
Release : 2007-11-14
Page : 128
Category : Reference
ISBN 13 : 9781468565942
Description :


Okay. You are living and working in the United States, or perhaps you are living and working in your home country using English on a daily basis for business. You have basic English language fluency. I admire you because it has been a dream of mine to be able to speak another language--any language--as well as you speak English. But darn it! Don't you get a little tired of those funny looks? Doesn't it get annoying to hear, "Could you repeat that please?" The purpose of this workbook and accompanying CDs, is to help you realize why you get those occasional reactions from your listeners, and to take the good English you already have and polish it enough to keep those questions to a bare minimum. And while we're at it, I'd like for you to have some fun!


Author : Jimmy Hart
Publisher : ECW Press
Release : 2004
Page : 179
Category : Biography & Autobiography
ISBN 13 : 1550225952
Description :


An omnipresent megaphone and maniacal, high-pitched giggle are the only clues that fans of pro-wrestling need to identify perhaps the most successful and internationally recognisable in-ring manager of all time: Jimmy The Mouth of the South' Hart. In The Mouth of the South, discover the many faces of America's beloved entertainer. Hart found fame early in the music biz. In the '70s, a second big break changed his life. Memphis wrestling gave birth to a new Jimmy Hart - wrestling's beloved - and at times hated - manager. This is his story.'


Author : Cooter Brown
Publisher : Createspace Independent Publishing Platform
Release : 2014-05-08
Page : 54
Category : Cooking
ISBN 13 : 9781499247800
Description :


Get ready to put a little South in Your Mouth with this unique collection of mouth-waterin' recipes and down home personal stories from the one and only Cooter Brown. In this little book, you're getting everything from instruction on how to make Cooter's BBBBQ Sauce to his family's recipe for a great summertime dessert (along with the story of Cooter and his cousin Bobby's legendary prank inspired by that dessert.) The 12 winning recipes also include ribs, chicken, slaw, baked beans and more, along with a couple of BBQ sauce and rub recipes that have been perfected over the years . You're even gonna get Cooter' s Dad's secret recipe for "The Best Darned Burgers Ever!" When Cooter was asked why he only included 12 recipes, he replied: "It might be 12 recipes, but it ain't 12 meals. When you consider the flexibility of the rubs and sauces, this little book has enough info to take you right through the year and into the next." Cooter continued, "Besides, you get one a them 200 recipe books and you only use the 10 best recipes anyway. This book is the basis for all your B-B-Q needs. So join Cooter Brown, the author of "South Mouth: Hillbilly Wisdom, Redneck Observations and Good Ol' Boy Logic" as he gives you a peek into his world and his family recipes for food so good if you put it on top of your head, your tongue would slap your brains out tryin' to get to it. "These are my tried and true family recipes, and they are 2 syllable good: 'Go-od'," says Cooter. "Use 'em and you'll be crowned 'the King of Q' by your family and friends."


Author : Cooter Brown
Publisher :
Release : 2013-03-02
Page : 44
Category : Cooking
ISBN 13 : 9781482679793
Description :


Get ready to put a little South in Your Mouth with this unique collection of mouth-waterin' recipes and down home personal stories from the one and only Cooter Brown.In this little book, you're getting everything from instruction on how to make Cooter's BBBBQ Sauce to his family's recipe for a great summertime dessert (along with the story of Cooter and his cousin Bobby's legendary prank inspired by that dessert.)The 12 winning recipes also include ribs, chicken, slaw, baked beans and more, along with a couple of BBQ sauce and rub recipes that have been perfected over the years . You're even gonna get Cooter' s Dad's secret recipe for "The Best Darned Burgers Ever!"So join Cooter Brown, the author of "South Mouth: Hillbilly Wisdom, Redneck Observations and Good Ol' Boy Logic" as he gives you a peek into his world and his family recipes for food so good if you put it on top of your head, your tongue would slap your brains out tryin' to get to it.


Author : Christopher Terry Evans
Publisher : Author House
Release : 2008-01-07
Page : 344
Category : History
ISBN 13 : 9781452041100
Description :


The May 1927 issue of True Detective magazine dealt with the shooting of Tommy Evans and subsequent investigation of the case in the Old 23rd District of Henry County, Tennessee. The True Detective article read in part, "They told me of the existence of a 'whiskey ring,' in which it was estimated that seventy-five percent of the population ... was alleged to have been engaged in this illicit whiskey business. And it was contended that (Tommy Evans), a respectable and law-abiding citizen, member of the minority faction in the moonshine domain, had openly defied the moonshiners – had became a crusader against them – and died a martyr to the cause of his convictions. Thus the motive for the assassination of (Evans) was apparent." The magazine article quoted a Paris, Tenn., minister, J.H. Buchanan, as saying that, "There are twelve men in this immediate section ready to stand for 'four-square for the right,' and there are twenty-five men over there, and I might be able to name them, who are banded together to protect and promulgate the liquor interests. The remaining citizens in this district are in the middle of the road – either in sympathy with the devil's gang, or they lack the courage to say where they stand." It was amid such a climate that this book is set. South of the Mouth of Sandy focuses on the Evans family that settled near the confluence of the Big Sandy and Tennessee rivers during the middle part of the 19th century. It traces the ancestry of Tommy Evans and tells the story of his death on a dirt road and the trial of his killer.


Author : Anne Schaeffer
Publisher : Fox Chapel Publishing
Release : 2020-01-07
Page : 250
Category : Cooking
ISBN 13 : 1607658135
Description :


Newly expanded with 20 more cast iron skillet and Dutch oven recipes, this is the ultimate guide to indoor and outdoor cooking! With over 125 campfire recipes, Dutch Oven and Cast Iron Cooking serves up tasty dishes everyone will love, from breakfast, breads, and dinner entrees to side dishes and desserts. Make delicious pot pies, stews, sandwiches, and casseroles, even cakes, biscuits, and brownies! Perfect for any camping or cooking enthusiast, most recipes include instructions for both indoor and outdoor cooking methods. Also included are valuable tips for seasoning, cleaning, drying, and storing cast iron cookware. Plus, you’ll learn 22 camping hacks and tips, as well as know exactly what to bring on your next outdoor adventure with a helpful packing list!


Author : Christy Jordan
Publisher : Harper Collins
Release : 2010-10-05
Page : 288
Category : Cooking
ISBN 13 : 0062009745
Description :


“The recipes in Southern Plate made my mouth water!...This wonderful cookbook made me feel like I was reading something of my own.” —Paula Deen, author of Paula Deen’s Savannah Style “I’ve been testing these recipes in my own kitchen and every single one turns out to be better than anything my grandmother ever made.” —Dorothea Benton Frank, author of Return to Sullivans Island and Lowcountry Summer Christy Jordan, the creator of SouthernPlate.com, serves up a collection of delicious recipes for “classic comfort foods that makes everyone feel like family.” Featuring scrumptious dishes passed down for generations through Jordan’s family, Southern Plate highlights the very best in southern cooking—for fans of Paula Deen and Ree Drummond’s The Pioneer Woman Cooks.


Author : Stacey Little
Publisher : Thomas Nelson
Release : 2014-03-18
Page : 272
Category : Cooking
ISBN 13 : 1401605443
Description :


In the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the family. Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently. The Southern Bite is a celebration of those traditions and recipes every Southern family is proud to own. It’s the Pecan Chicken Salad that’s mandatory for every family reunion and the hearty Goulash, so comforting after a long day. It’s the Glazed Ham that makes its way to the Easter table every year. If you’re lucky enough to hail from the South, you’ll no doubt find some familiar favorites from your own family recipe archives, along with a whole slew of surprises from Southern families a lot like yours! There’s Turnip Green Dip for your next party, Chicken Corn Chowder for those chilly fall nights, and Cornbread Salad for when you really need to make an impression. No matter what’s cooking, Little’s goal is the same: to revel in the culinary tradition all Southerners share. These are the recipes that bring us together and the meals our families will cherish for generations to come.


Author : Soo Park
Publisher : Rowman & Littlefield
Release : 2019-04-01
Page : 256
Category : Travel
ISBN 13 : 1493037706
Description :


The essential guide to eating your way through the Windy City. In Globe’s newest approach to food by city, Chicago Food Crawls will take the reader on a fun, tasty culinary tour. Discover the hidden gems and long-standing institutions of Chicago neighborhoods. Experience more than 13 crawls, each featuring 3-8 establishments, centered on a neighborhood or theme. Each tour is the complete recipe for a great night out, the perfect tourist day, a new way to experience your own city, or simply food porn and great stories to enjoy from home.


Author : Marvin Woods
Virginia Willis
Publisher : Thomas Nelson
Release : 2004-11-22
Page : 240
Category : Cooking
ISBN 13 : 141855393X
Description :


Nothing says the South more than its unique food and various cooking styles. Southern recipes are cherished heirlooms passed down from generation to generation and Home Plate Cooking shows how to prepare the same recipes your grandmother used to make, while sharing fresh versions of the same food. That could mean preparing a marinade for collard greens that will eliminate the need for fat back, or cutting down on preparation or cooking time for a family favorite. Featuring 150 recipes, Home Plate Cooking celebrates home cooked southern meals in a way southern recipes have never been presented before. "I started challenging myself six or seven years ago to prepare tasty cuisine that reflected my heritage and influence but to alter it so that people could eat it more than once a week and not have to worry about suffering from high blood pressure in every bite," Woods said. In Home Plate Cooking, Woods shares recipes for delicacies such as: Cheddar Grits Soufflé New Southern Chicken & Dumplings Carrot Apple Slaw Cheddar Cornbread Okra & Tomatoes Bourbon-Baked Ham New Orleans Barbecued Shrimp Pecan Sandies Upside-Down Apple Cake


Author : Terry Deary
Publisher : Scholastic UK
Release : 2016-03-03
Page : 144
Category :
ISBN 13 : 1407168398
Description :


A place of plague, pestilence and fire, plus the brutal Blitz and the eye-watering Great Stink. It's loathsome London as the tourists never see it - with all the hidden horrible bits!


Author : Peter Joel Harrison
Publisher : John Wiley & Sons
Release : 1999
Page : 199
Category : Architecture
ISBN 13 : 9780471321996
Description :


Fences is the first in a series of beautifully-produced books that feature authentic architectural patterns from the two previous centuries. Readers will find a treasury of period fence details-including pickets, pales, piers, and gates-as well as fence ornaments such as finials, caps, balls, and urns. This one-of-a-kind book is the result of the author's 12 years of architectural research and extensive travel documentation.


Author : Katie Parla
Publisher : Clarkson Potter
Release : 2019-03-12
Page : 256
Category : Cooking
ISBN 13 : 1524760471
Description :


85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel


Author : Mary Jane Hathaway
Publisher : Simon and Schuster
Release : 2014-11-11
Page : 304
Category : Fiction
ISBN 13 : 1476777535
Description :


A lively Southern retelling of Jane Austen’s Persuasion, featuring Lucy Crawford, who is thrown back into the path of her first love while on a quest to save her beloved family home. Lucy Crawford is part of a wealthy, well-respected Southern family with a long local history. But since Lucy’s mother passed away, the family home, a gorgeous antebellum mansion, has fallen into disrepair and the depth of her father’s debts is only starting to be understood. Selling the family home may be the only option—until her Aunt Olympia floats the idea of using Crawford house to hold the local free medical clinic, which has just lost its space. As if turning the plantation home into a clinic isn’t bad enough, Lucy is shocked and dismayed to see that the doctor who will be manning the clinic is none other than Jeremiah Chevy—her first love. Lucy and Jeremiah were high school sweethearts, but Jeremiah was from the wrong side of the tracks. His family was redneck and proud, and Lucy was persuaded to dump him. He eventually left town on a scholarship, and now, ten years later, he’s returned as part of the rural physician program. And suddenly, their paths cross once again. While Lucy’s family still sees Jeremiah as trash, she sees something else in him—as do several of the other eligible ladies in town. Will he be able to forgive the past? Can she be persuaded to give love a chance this time around?


Author : Jarrod Tatom
Publisher : iUniverse
Release : 2021-07-21
Page : 172
Category : Fiction
ISBN 13 : 1663226547
Description :


George Took the right steps to have a comfortable life, unfortunately his path became a bumpy road, of many hardships that beat him down mentally. Eventually the demons became more than he could bare. He sadly sent his body and heart to heaven but left his soul and knowledge for a young boy’s conscience to make it through life without self-harm.