Storey S Guide To Raising Pigs 3rd Edition Download Ebook PDF Epub Online

Author : Kelly Klober
Publisher : Storey Publishing
Release : 2010-01-27
Page : 374
Category : Technology & Engineering
ISBN 13 : 1603426868
Description :


Learn how to successfully raise your own pigs. Stressing the importance of sustainable and environmentally friendly farming practices, Kelly Klober provides expert tips on making your hog operation more efficient and profitable. Storey’s Guide to Raising Pigs will give beginners the confidence they need to succeed, while inspiring experienced farmers to try new techniques and experiment with new breeds.


Author : Sue Weaver
Publisher : Storey Publishing
Release : 2013-11-05
Page : 256
Category : Technology & Engineering
ISBN 13 : 1603428828
Description :


Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner!


Author : Don Schrider
Publisher : Storey Books
Release : 2013
Page : 310
Category : Business & Economics
ISBN 13 : 9781612121505
Description :


Describes how to raise turkeys successfully, from selecting the right breeds to housing, feeding, breeding, health care, and marketing, and includes information on humane raising practices, organic certification standards, and on-farm processing guidelines.


Author : Heather Smith Thomas
Publisher : Storey Publishing
Release : 2009-12-23
Page : 512
Category : Technology & Engineering
ISBN 13 : 1603424717
Description :


Raising horses successfully requires good preparation, hard work, and a sincere interest in your animals’ well-being. With in-depth information on all aspects of horsekeeping, including grooming, foaling, housing, diet, exercise, and medical care, this comprehensive guide covers everything you need to know to raise healthy and happy horses.


Author : Philip Hasheider
Publisher : Voyageur Press (MN)
Release : 2014-01-15
Page : 176
Category : Technology & Engineering
ISBN 13 : 0760345252
Description :


Backed by the National FFA Organization, our acclaimed series of How to Raise guides has helped countless first-time animal owners across the United States confidently care for their new companions. In this freshly updated second edition of How to Raise Pigs, farmer and author Philip Hasheider covers every facet of raising pigs. His approachable, authoritative advice covers everything from figuring out which breed to buy to properly housing, fencing, feeding, breeding, showing, marketing, and butchering your animals. Fully illustrated with instructional photography, How to Raise Pigs continues to serve as the go-to reference book in your livestock library--whether you're raising your pigs for pleasure or profit.


Author : Sue Weaver
Publisher : Storey Publishing
Release : 2012-11-02
Page : 453
Category : Technology & Engineering
ISBN 13 : 1603426787
Description :


Whether you want to the make most of a small plot of land or add diversity to a large farm, raising miniature livestock can be a fun and profitable experience. With expert advice on choosing a breed that suits your needs, Sue Weaver shows you how to house, feed, and care for miniature goats, sheep, donkeys, pigs, horses, cattle, and llamas. You’ll be inspired by profiles of successful breeders as you learn everything you need to know to keep your miniature livestock healthy and productive.


Author : Kelly Klober
Publisher : Storey Publishing
Release : 2018-12-25
Page : 344
Category : Technology & Engineering
ISBN 13 : 163586044X
Description :


Stressing the importance of sustainable and environmentally friendly farming practices, farmer Kelly Klober provides expert advice on making any size hog operation more efficient and profitable in Storey’s Guide to Raising Pigs. The most comprehensive book available on the topic, this fourth edition features the most up-to-date practices, illustrated with color photography. Both beginners and experienced farmers will find all the information they need to select, house, care for, breed, and butcher pigs, along with marketing advice.


Author : Gail Damerow
Publisher : Storey Publishing
Release : 2010-05-19
Page : 448
Category : Technology & Engineering
ISBN 13 : 1603426965
Description :


Gail Damerow shows you how to choose the right breeds for your needs, build efficient chicken coops, provide necessary medical attention for your animals, and much more. Whether you’re raising broilers for meat or preparing your chickens to win a blue ribbon at the next county fair, Storey’s Guide to Raising Chickens will help you achieve your poultry-raising goals.


Author : Julia Rothman
Publisher : Storey Publishing
Release : 2011-12-22
Page : 224
Category : Technology & Engineering
ISBN 13 : 1612121411
Description :


Learn the difference between a farrow and a barrow, and what distinguishes a weanling from a yearling. Country and city mice alike will delight in Julia Rothman’s charming illustrated guide to the curious parts and pieces of rural living. Dissecting everything from the shapes of squash varieties to how a barn is constructed and what makes up a beehive to crop rotation patterns, Rothman gives a richly entertaining tour of the quirky details of country life. Also available in this series: Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, and Food Anatomy.


Author : Heather Smith Thomas
Publisher : Storey Publishing
Release : 2021-02-16
Page : 448
Category : Pets
ISBN 13 : 1635860873
Description :


Now with full-color photography and illustrations throughout, the completely updated third edition of Storey’s Guide to Raising Horses is the most comprehensive horse husbandry handbook available, whether you’re a first-time owner or an experienced horse handler. Covering everything you need to know about facilities, breeding, and health care, this new edition features a photographic gallery of many types of horses; expanded material on recognizing, preventing, and treating a wide range of health issues, including insulin resistance, skin conditions, and digestive disorders; new vaccination protocols, including vaccinating for West Nile Virus; and updated information on breeding methods, foaling problems, and the care of broodmares and new foals. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.


Author : 줄리아 로스먼 저
이경아 역
Publisher : 도서출판 더숲
Release : 2018-03-20
Page :
Category : Science
ISBN 13 :
Description :


베스트셀러 작가 줄리아 로스먼의 『농장해부도감』 드디어 출간!『자연해부도감』에 이어, 도시에서는 볼 수 없었던?새로운 배울 거리와 이야깃거리를 흥미진진하게 풀어내다 섬세하면서도 생동감 있는 그림과 자연을 탐구하는 따뜻한 시선으로 독자들을 사로잡아온 아티스트 줄리아 로스먼의 『농장해부도감』이 드디어 국내에 출간되었다. 학생들과 교사, 부모는 물론 미술 관련 종사자들과 일반 성인독자들에 이르기까지 많은 국내 독자들의 관심과 사랑을 받았던 『자연해부도감』에 이어 두 번째로 국내에 소개되는 줄리아 로스먼의 작품이다.? 『자연해부도감』이 도시 속 자연의 모습을 포착했다면, 『농장해부도감』은 도시를 벗어난 시골의 농장을 배경으로 좀 더 본격적이고 친근하게 자연에 대해 다루고 있다. ‘농장’은 자연이 주는 소중한 것들을 얻으며 살아가는 과정을 집약적으로 담아놓은 공간이다. 자연과 인간이 함께 만든 이 공간에서 저자는 그동안 도시에 살면서는 볼 수 없었던 자연의 경이롭고 다양한 모습을 만나게 된다. 그리고 저자 자신이 만난 흥미로운 시골 생활의 지식과 모습을 이제껏 볼 수 없었던 매력적인 방식으로 소개한다.? 저마다의 쓰임새를 가진 농기구와 농기계들, 우리에게 고기와 털, 달걀을 주는 동물들을 기르는 법과 품종, 부위별 용도 제대로 알기, 토마토 · 사과 · 당근 등 우리가 즐겨먹는 채소들의 놀랄 만큼 다양한 품종과 특징, 재배법, 그리고 그렇게 자연에서 얻은 것들로 요리하는 건강하고 맛있는 먹거리까지, 그녀의 생생한 그림이 보여주는 농장 속 풍경은 시골에서 보내는 하루하루를 직접 경험하고 있는 듯한 활기를 전해준다. 한번쯤은 도시를 벗어난 삶을 꿈꾸었을 어른들에게는 시골 생활의 생생한 삶의 현장을 보여주고, 호기심 가득한 청소년들에게는 새로운 삶의 방식을 안내하게 될 것이다.??


Author : Meredith Leigh
Publisher : New Society Publishers
Release : 2015-11-01
Page : 256
Category : Cooking
ISBN 13 : 1771421932
Description :


Small-scale meat processing and preservation for the home cook. Nutrition, environmental impact, ethics, sustainability-it seems like there's no end to the factors we must consider when we think about our food. At the center of the dietary storm is animal-based agriculture. Was your beef factory-farmed or pasture-raised? Did your chicken free range, or was it raised in a battery cage? Have you, in short, met your meat? Most efforts to unravel the complexities of the production and consumption of animal protein tend to pit meat eaters and vegetarians against each other. The Ethical Meat Handbook seeks a middle ground, arguing that by assuming full responsibility for the food on our fork, and more importantly, the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. This hands-on, practical guide covers: Integrating animals into your garden or homestead Basic butchery: whole animal, primals, subprimals, and end-cuts, including safety and knife skills Charcuterie: history, general science and math principles, tooling up, and recipes Culinary highlights: getting creative, preparing difficult cuts, sauces, ferments, difficult cuts and extras. Eating diversely may be the most revolutionary and proactive action we can take to ensure the sustainability of our food system. The Ethical Meat Handbook challenges us to take a hard look at our individual dietary choices, increase our self-reliance and at the same time enjoy delicious food that benefits our health and our planet.


Author : Carol Ekarius
Publisher : Storey Publishing
Release : 2008
Page : 319
Category : Technology & Engineering
ISBN 13 : 9781603420365
Description :


This book covers the most significant breeds of cattle, goats, sheep, and swine - from the common Guernsey cow to the near-extinct Guinea hog. For each breed, Ekarius provides full-colour photographs, a brief history, and details about the breed's unique qualities and quirks. Readers will enjoy reading about major breeds such as the iconic Holstein cow, and Icelandic sheep, as well as hundreds of lesser-known varieties, like the long-legged, ginger-coloured Tamworth pig; the lilac-spotted Jacob Sheep; the deer like San Clemente goat; and the powerful, droopy-eared Guzerat cow.


Author : Carlotta Cooper
Publisher : Atlantic Publishing Company
Release : 2010-11-30
Page : 288
Category : Science
ISBN 13 : 1601383797
Description :


An introduction to raising pigs for food or as pets, covering selecting a breed, shelter, feeding, breeding, and more.


Author : Jerry Belanger
Sara Thomson Bredesen
Publisher : Storey Publishing
Release : 2018-02-06
Page : 296
Category : Technology & Engineering
ISBN 13 : 1612129331
Description :


This best-selling handbook is packed with detailed information on housing, feeding, and fencing dairy goats. It’s been the trusted resource on the topic for farmers and homesteaders since it was originally published in 1975, and the new edition — completely updated and redesigned — makes Storey’s Guide to Raising Dairy Goats more comprehensive and accessible than ever. In-depth sections explain every aspect of milking, including necessary equipment, proper hand-milking techniques, and handling and storing the milk. New color illustrations show each stage of kidding, and substantial chapters on dairy goat health and breeding include the most up-to-date research and practices.


Author : Dirk Van Loon
Publisher : Echo Point Books & Media
Release : 2016-05-31
Page : 278
Category : Cooking
ISBN 13 : 9781626545533
Description :


Do you dream of raising a feeder animal but have limited land, time, and money? Dirk van Loon has a solution for you! Covering everything from buying your pig to smoking your own bacon, "Small-Scale Pig Raising" will show you how to produce the most meat for the smallest investment of time and money in a healthy and stress-free environment. This volume covers the essentials, including: Housing & equipment Penning & handling Commercial feeds Alternative feeds Pig digestion & physiology Breeding & farrowing Management techniques Butchering "Small-Scale Pig Raising" includes in-depth detail on home butchering with step-by-step instructions and photos that break down the entire process from slaughtering to portioning meat for the freezer. This book covers everything a beginner needs to know.


Author : Joel Salatin
Publisher : FaithWords
Release : 2016-05-03
Page : 304
Category : Religion
ISBN 13 : 1455536962
Description :


From Christian libertarian farmer Joel Salatin, a clarion call to readers to honor the animals and the land, and produce food based on spiritual principles. What on earth is THE MARVELOUS PIGNESS OF PIGS? It's an inspiring call to action for people of faith . . . a heartfelt plea to heed the Bible's guidance . . . . It's an important and thought-provoking explanation of how by simply appreciating the marvelous pigness of pigs, we are celebrating the Glory of God. As a man of deep faith and student of the Bible, and as a respected and successful ecological family farmer, Joel Salatin knows that God created heaven and earth and meant for all living organisms to be true to their nature and their endowed holy purpose. He intended for us to respect and care for His gift of creation, not to ravage and mistreat it for our own pleasure or wealth. The example that inspires the book's title explains what Salatin means: when huge corporate farms confine pigs in cramped and dark pens, inject them with antibiotics and feed them herbicide-saturated food simply to increase profits, they are not respecting them as a creation of God or allowing them to express even their most rudimentary uniqueness - that special role that is part of His design. Every living organism has a God-given uniqueness to its life that must be honored and respected, and too often that is not happening today. Salatin shows us the long overlooked ethics and instructions in the Bible for how to eat, how to shop, how to think about how we farm and feed the world. Through scripture and Biblical stories, he shows us why it's more vital than ever to look to the good book rather than corporate America when feeding the country and your family. Salatin makes a compelling case for Christian stewardship of the earth and how it relates to every action we take regarding our food. He also opens our eyes to a common misconception many Christians may have about environmentalism: it's not a bad thing, and definitely not just the province of secular liberals; it's really a very good thing, part of heeding God's Word. With warmth and with humor, but with no less piercing criticism of the industrial food complex, Salatin brings readers on a fascinating journey of farming, food and faith. Readers will not say grace over their plates the same way ever again.


Author : Celia Lewis
Publisher : A&C Black
Release : 2013-01-31
Page : 192
Category : Nature
ISBN 13 : 1408169983
Description :


The Illustrated Guide to Chickens covers the 100 most familiar breeds of chickens in Europe and North America. The breed profiles are written in engaging text that covers the history of each breed, its main characteristics, and information about looking after them. Each breed has been illustrated with delightful paintings by the author. Introductory sections contain practical advice about poultry-rearing and husbandry, and outline the differences between breeds, including the pros and cons between pure breeds, hybrids, bantams, game fowl, etc., and layers or table. The foreword has been written by HRH the Prince of Wales.


Author : Malcolm T. Sanford
Richard E. Bonney
Publisher : Storey Publishing
Release : 2018-07-10
Page : 288
Category : Technology & Engineering
ISBN 13 : 161212979X
Description :


This trusted handbook is a must-have for novice and seasoned beekeepers alike. Now totally redesigned and featuring color photos and graphics, the second edition also includes up-to-date information on honey bee health. The go-to reference presents comprehensive yet accessible information on everything from planning hives and installing a colony to preventing disease and managing productive hives that will bear bountiful honey harvests year after year. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.


Author : Kelly Klober
Publisher : Storey Books
Release : 1997
Page : 313
Category : Swine.
ISBN 13 :
Description :


Provides advice on raising and slaughtering pigs for the table, showing hogs, raising hogs as a business, and breeding and managing a herd