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Author : Hideo Dekura
Brigid Treloar
Publisher : Apple Press
Release : 2005
Page : 239
Category : Cooking, Japanese
ISBN 13 : 9781845430665
Description :

The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, being low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create beautiful and elegant sushi dishes with ease. The Complete Book of Sushi features a wide variety of recipes for: * Sushi rolls * Nigiri-zushi * Molded sushi * Hand-rolled sushi * Vegetarian sushi * Chirashi-zushi * Wrapped sushi * Shushi rice in fired-tofu bags * Sushi in a bowl * New sushi * Drinks, sauces and side dishes

Author : 長山一夫
Publisher : P I E Books
Release : 2011-09
Page : 201
Category : Cooking
ISBN 13 : 9784756241344
Description :

"Edomae sushi, the variety most commonly seen in the world today, features a delicious blend of raw fish, vinegar, and cooked rice. In addition to these ingredients, harmony and balance are essential. Renowned sushi chef Kazuo Nagayama's own personal recipes are presented here with exquisitely photographed examples that provide a glimpse into the painstaking art that goes into making each piece that is sure to leave the reader salivating! Sushi is arranged by season reflecting the availability of the main ingredients and includes thoughtful descriptions and informational graphics"--Publisher's website.

Author : Sasha Issenberg
Publisher : Penguin
Release : 2007-05-03
Page : 352
Category : Business & Economics
ISBN 13 : 1101216883
Description :

The highly acclaimed exploration of sushi’s surprising history, global business, and international allure One generation ago, sushi’s narrow reach ensured that sports fishermen who caught tuna in most of parts of the world sold the meat for pennies as cat food. Today, the fatty cuts of tuna known as toro are among the planet’s most coveted luxury foods, worth hundreds of dollars a pound and capable of losing value more quickly than any other product on earth. So how did one of the world’s most popular foods go from being practically unknown in the United States to being served in towns all across America, and in such a short span of time? A riveting combination of culinary biography, behind-the- scenes restaurant detail, and a unique exploration of globalization’s dynamics, the book traces sushi’s journey from Japanese street snack to global delicacy. After traversing the pages of The Sushi Economy, you’ll never see the food on your plate—or the world around you—quite the same way again.

Author : Amy Wilson Sanger
Publisher : Knopf Books for Young Readers
Release : 2001
Page : 18
Category : Juvenile Nonfiction
ISBN 13 : 1582460507
Description :

Illustrations and rhyming text introduce a variety of Japanese foods.

Author : Emi Kazuko
Fiona Smith
Publisher : Ryland Peters & Small
Release : 2015-07-09
Page : 128
Category : Cooking
ISBN 13 : 9781845970963
Description :

Sushi is delicious as a quick snack or as part of a more substantial Japanese dinner and makes perfect fingerfood. The term ‘sushi’ is used for dishes based on ‘sumeshi’, meaning vinegared rice, the most vital part of sushi-making. This book explains how to cook the rice perfectly. Start with simple rolled sushi using classic ingredients such as cucumber, tuna or salmon. Once you’ve mastered the easy ones you can explore more adventurous variations. The recipes use easy-to-find ingredients, including everything from spinach, asparagus and carrots to shrimp, crab and smoked salmon. If you thought making sushi was strictly for the professionals, Sushi will amaze you. With these recipes you will never eat ready-made sushi again. There are also recipes for sashimi and the miso soups that traditionally end a sushi meal as well as others for making great accompaniments, like fabulous pickles and three ways with wasabi. You can have parties where you provide the ingredients and guests make up their own hand rolls from their favorite ingredients, or you can do it for them—it takes no time at all! This is really easy party food, healthy snack food, and great food for kids.

Author : Trevor Corson
Publisher : Harper Collins
Release : 2009-07-21
Page : 416
Category : Nature
ISBN 13 : 006196204X
Description :

Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in nineteenth-century Tokyo as a cheap fast food. He reveals the pioneers who brought sushi to the United States and explores how this unlikely meal is exploding into the American heartland just as the long-term future of sushi may be unraveling. The Story of Sushi is at once a compelling tale of human determination and a delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history.

Author : Judi Strada
Mineko Takane Moreno
Publisher : John Wiley & Sons
Release : 2004-04-02
Page : 288
Category : Cooking
ISBN 13 : 0764544659
Description :

Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making - and make it fun! Discover how to: * Find the right equipment and ingredients * Understand the special language of sushi * Make fragrant sushi rice * Prepare vegetarian and fish-free recipes * Dish up sushi-friendly drinks and side dishes

Author : Jiro Ono
Yoshikazu Ono
Publisher : VIZ Media LLC
Release : 2016-10-11
Page : 96
Category : Cooking
ISBN 13 : 9781421589084
Description :

An authoritative guide on how to eat sushi by master chef Jiro Ono, subject of the award-winning documentary Jiro Dreams of Sushi. Succinct yet comprehensive, this little jewel of a book takes you through the seasonal offerings at Ono’s famed restaurant, Sukiyabashi Jiro. Descriptions of each type of sushi, featuring commentary from master Ono, are accompanied by beautiful full-page photography. You’ll learn the seasons in which the sushi is best served, the correct methods of eating it with either fingers or chopsticks, and how and when to use condiments. Small, portable, and stylish, Sushi: Jiro Gastronomy is the distillation of a lifetime’s worth of knowledge and a great gift for sushi lovers everywhere.

Author : Kimiko Barber
Hiroki Takemura
Publisher : Dk Pub
Release : 2002
Page : 256
Category : Cooking
ISBN 13 : 9780789489166
Description :

Explains the history and culture surrounding sushi, offers advice for preparing and eating sushi, and includes recipes for items such as Tokyo-style sushi, sun-dried tomato and mozzarella sushi, and hand-rolled sushi.

Author : Michael Booth
Publisher : Random House
Release : 2010-04-30
Page : 336
Category : Cooking, Japanese
ISBN 13 : 0099516446
Description :

Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet. Food and travel writer Michael Booth sets of to take the culinary pulse of contemporary Japan and he and his young family travel the length of the country - from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa. What do the Japanese know about food? Perhaps more than anyone else on earth, judging by this fascinating and funny journey through an extraordinary food-obsessed country. Winner of the Guild of Food Writers Kate Whiteman Award for the best book on food and travel.

Author : iina
Publisher : The Experiment
Release : 2019-11-01
Page : 191
Category : Cooking
ISBN 13 : 1615196099
Description :

An acclaimed Japanese vegan chef presents an innovative collection of recipes and techniques for making sushi, nigiri, rolls and more—all without meat. Sushi is perhaps the most iconic Japanese food. But as any vegan or vegetarian knows, there’s only so many cucumber rolls a person can eat. Enter chef iina with her unique, all-vegan re-creations of classic sushi rolls and bites. She calls them Sushi Modoki—“modoki” being Japanese for “mimic.” In iina’s hands, tomatoes transform into “fatty tuna,” mushrooms into “scallops,” and carrots into “salmon”—with mind-boggling, irresistibly delicious results. Clear, step-by-step instructions show you how to make five different styles of sushi with all-natural, whole ingredients—and assemble elegant plates bursting with color and crunch: Nigiri: “fish” over rice Maki: sushi rolls Chirashi: scattered sushi bowls Inari: fried tofu stuffed with “fish” and rice Oshi: pressed sushi Plus, you’ll find the full range of traditional sides: salads, soups, sauces, pickled vegetables, and hot and cold drinks. Sushi Modoki is the ultimate guide to becoming a vegan sushi master—with more than 50 recipes to “wow” vegans and sushi-lovers alike.

Author : Nick Sakagami
Publisher : Quarry Books
Release : 2019-06-04
Page : 168
Category : Cooking
ISBN 13 : 163159673X
Description :

Learn to make sushi at home with lessons from the masters. Nick Sakagami, the only person outside of Japan to earn the designation osakana meister, introduces the fundamentals of sushi, starting with the fish. Photography from Tokyo's Tsukiji fish market offers an inside look at where most of our tuna comes from, and a deep dive into the tools, techniques, and etiquette of sushi ensure you'll never look at a California roll the same way again. Expert recipes from Sakagami's favorite international sushi chefs and clients include variations of: Maki Sashimi Nigiri Onigiri (rice balls) Sushi Master also includes recipes for traditional Japanese soups, including two different types of miso, plus appetizers like tsukemono (Japanese pickles), shishito pepper, and spicy scallop carpaccio. Once you've mastered the staples, you can move on to advanced techniques, such as searing, marinating, aging, and adding garnishes. This comprehensive guide also includes tips on sourcing your ingredients and best practices for sustainability. Sushi Master is your definitive guide to mastering the art of sushi.

Author : Anthony Bourdain
Joel Rose
Publisher : Vertigo
Release : 2015-10
Page : 160
ISBN 13 : 9781401252267
Description :

The sequel to GET JIRO explores the troubled upbringing of Jiro amidst the backdrop of a bloody war between organized crime families.

Author : Yuki Gomi
Publisher :
Release : 2013
Page : 176
Category : Cookbooks
ISBN 13 : 9780241145647
Description :

In 'Sushi at Home', Japanese chef Yuki Gomi shows just how easy it is to make beautiful and aurhentic sushi - from a quick lunch for one, to a dinner for eight.

Author : Marian Keyes
Publisher : Penguin Books
Release : 2012-08-02
Page : 563
Category : Businesswomen
ISBN 13 : 9780241958476
Description :

Marian Keyes, author of the international best-seller This Charming Man and the award-winning Anybody Out There, explores life's quirks and idiosyncrasies with unrivalled humour and sensitivity in Sushi for Beginners. 'Dammit,' she realized. 'I think I'm having a nervous breakdown.'Hot-shot magazine editor Lisa Edwards' career is destined for high-rise New York when suddenly she's diverted to low-rise Dublin. But what can she do about it?Ashling Kennedy, Lisa's super-organized assistant, worries about everything from her lack of waist to the lack of men in her life. She's even anxious about a little bit of raw fish ...Clodagh Kelly is Ashling's best friend and has her prince, her beautiful kids and a lovely house - everything in fact that Ashling ever wanted. She should be - yet, she's not - happy.Three women on the verge of happiness and even closer to complete breakdown. Which way will they fall?'Keyes has given romantic comedy a much-needed face-lift. Chatty and warmhearted, Keyes's talent is to tell it how it is' Independent'Laden with plots twists, jokey asides and nicely turned bits of zeitgeisty observational humour ... her energetic, well-constructed prose delivers life and people in satisfyingly various shades of grey' Guardian'The hottest young female writer in Britain and the voice of a generation' Daily Mirrorwww.mariankeyes.comMarian Keyes's international bestselling novels include her Walsh sisters novels, Rachel's Holiday, Watermelon, Angels, the award-winning Anybody Out There and now The Mystery of Mercy Close, which have marked Marian Keyes as one of the most distinctive female voices of this generation.

Author : Eduard Shyfrin
Tomislav Tomic
Publisher :
Release : 2019
Page : 190
Category : Juvenile Fiction
ISBN 13 : 9781912892150
Description :

Travels with Sushi is an atmospheric children's novel which introduces children to quantum physics and classic morality through an adventure in another universe. Doing for quantum mechanics what Alice in Wonderland did for mathematics, it's a celebration of the power of words and the role of science, exquisitely illustrated by Tomislav Tomic.

Author : iina
Publisher : The Experiment
Release : 2019-11-01
Page : 128
Category : Cooking
ISBN 13 : 1615196080
Description :

Modoki: a Japenese words that means "to mimic" Sushi Modoki: Authentic vegan sushi that tastes—and looks—just like the real thing! No food is more iconically Japanese than sushi. But as any vegan or vegetarian knows, there’s only so many cucumber rolls a person can eat! Enter Sushi Modoki—amazing, all-vegan re-creations of classic sushi rolls and bites. At the hands of vegan innovator iina, a cooking instructor in her native Japan, tomatoes transform into “fatty tuna,” mushrooms into “scallops,” and carrots into “salmon”—with mind-boggling results. Clear, step-by-step instructions show you how to make five different styles of sushi with all-natural, whole ingredients—and assemble elegant plates bursting with color and crunch: Nigiri: "fish" over rice Maki: sushi rolls Chirashi: scattered sushi bowls Inari: fried tofu stuffed with "fish" and rice Oshi: pressed sushi Plus, you’ll find the full range of traditional sides: salads, soups, sauces, pickled vegetables, and hot and cold drinks. Sushi Modoki is the ultimate guide to becoming a vegan sushi master—with over 50 recipes to “wow” vegans and sushi-lovers alike.

Author : Marian Keyes
Heloisa Maria Leal
Publisher :
Release : 2007
Page : 569
Category : British
ISBN 13 : 9788528610772
Description :

'Sushi' é um livro sobre a busca da felicidade. O livro ensina que quando você deixa as coisas ferverem sob a superfície por tempo demais, cedo ou tarde, elas acabam transbordando. Este romance de Marian Keyes - autora de 'Melancia' e 'Férias' - traz a personagem Lisa Edwards, a durona e sofisticada editora de revistas, que acha que sua vida acabou, quando descobre que seu novo emprego 'fabuloso' não passa de uma ordem de deportação para a Irlanda, com a missão de lançar a revista Garota. Ashling Kennedy, a editora assistente da Garota, também tem seus problemas. É a Rainha da Ansiedade, e não é de hoje que sente que algo não está cem por cento na sua vida. No fundo, no fundo, falta alguma coisa, como aquele pontinho minúsculo que fica na tela quando a gente desliga a TV à noite. Conhecida como 'Princesa', a vida sempre deu a Clodagh tudo que queria (e por que haveria de ser diferente, quando se é a garota mais bonita da turma?). Ao lado de seu príncipe e dois filhinhos encantadores, ela vive um conto de fadas doméstico em seu castelo. Mas então, por que será que nos últimos tempos anda sentindo vontade de beijar um sapo?

Author : Marisa Baggett
Publisher : Tuttle Publishing
Release : 2016-10-11
Page : 128
Category : Cooking
ISBN 13 : 9784805313701
Description :

Everybody loves sushi. Now vegetarians can thoroughly enjoy it too! American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmer's market or co-op. Her innovative use of sustainable ingredients like fresh asparagus, apple, daikon radish, basil, tomatoes, beets, corn, shiitake mushrooms and cucumbers set her sushi recipes apart from all others you may have seen. This vegetarian cookbook offers entirely new ways for localvores to enjoy their community supported agriculture and market vegetables with sushi rice. This is the ultimate farm-to-table book with a creative Asian flair! Marisa not only shows you how to make the usual thick and thin rolls but other types of sushi that are just as delicious—and even easier to make! These recipes are about combining delicious rice with tantalizing pairings you might not have tried or thought of before, such as: Apple & daikon radish Cucumber & peanut Spicy carrot & tomato Pomegranate & basil Ginger & beet Summer corn & pickled okra Sweet potato & shiitake mushrooms Strawberry & rhubarb All of Marisa's sushi recipes are extra simple to make. For example, her Tempura Avocado Hand Rolls are a snap to put together—even if you've never made sushi before! Marisa starts by giving surefire recipes for making perfect sushi rice every time. She provides tips on which vegetables work best with sushi rice and how to create original combinations. Vegetarian Sushi Secrets is a gem of a Sushi cookbook that shows you how to make foolproof thin rolls, thick rolls, inside-out rolls, hand rolls, bowl rice sushi and much more in no time at all!

Author : Kristen Barton
Publisher : Createspace Independent Publishing Platform
Release : 2015-10-30
Page : 116
Category :
ISBN 13 : 9781518892387
Description :

Start Making Your Own Sushi In Minutes! Sushi Cookbook For Beginners contains all you need to start making sushi at home. Many people who love the flavor and taste of this distinctly unique part of Asian cuisine are now learning to make it at home. You don't have to be a world class chef to make sushi at home. This guide and cookbook provides easy-to-follow, step-by-step instructions and several tips for beginners. Just some of what you will learn are: -The different sushi presentation styles -The basic equipment for making sushi at home -The necessary ingredients -Two ways to prepare sushi rice -How to slice fish, roll maki, form balls and so on -How to roll sushi with rice inside or inside out 70 carefully selected delicious sushi recipes And much more. All you need to do is cook some rice, get some nori, slice some fish and vegetables and then roll them all together! Your first few tries may not end as lovely as you expected. Rolls will be uneven, rice will be loosely packed and some ingredients may fall out. However, with a lot of practice, you will get the presentation right and you will soon start making lovely and elegant sushi right in your own home!