Sweetie Licious Pies Download Ebook PDF Epub Online

Author : Linda Hundt
Publisher : Rowman & Littlefield
Release : 2013-10-01
Page : 240
Category : Cooking
ISBN 13 : 1493000756
Description :


DIV"Eat pie, Love life!" This warm-hearted, heirloom-style cookbook pairs innovative pie recipes with beautiful color photography enhanced by vintage family photos, all presented by Linda Hundt, National Pie-Baking Champion and owner of the award-winning Sweetie-licious Bakery & Cafe in Dewitt, MI./div


Author : Katie Higgins
Publisher : Grand Central Life & Style
Release : 2015-01-06
Page : 208
Category : Cooking
ISBN 13 : 1455599697
Description :


What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans? Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's sugar habit went too far in college and left her lacking energy, she knew something needed to change. So she began developing her own naturally sweet recipes and posting them online. Soon, Katie's healthy dessert blog had become an Internet sensation, with over six million monthly visitors. Now, in her first cookbook, Katie shares over 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Pops, and Ultimate Unbaked Brownies, that use only real ingredients, without any unnecessary fats, sugars, or empty calories. These desserts prove once and for all that health and happiness can go hand-in-hand-you can have your dessert and eat it, too!


Author : Beth M. Howard
Publisher : Harlequin
Release : 2012-03-20
Page : 310
Category : Biography & Autobiography
ISBN 13 : 0373892578
Description :


When journalist Beth Howard's young husband dies suddenly, she packs up the RV he left behind and embarks on a cross-country journey, during which she used America's quintessential comfort food and the simple act of giving to overcome tragedy. Original. 50,000 first printing.


Author : Renato Poliafito
Matt Lewis
Publisher : ABRAMS
Release : 2012-10-01
Page : 224
Category : Cooking
ISBN 13 : 1613123825
Description :


From the creators of the famous Baked bakeries: Seventy-two inventive new recipes featuring ten irresistible ingredients. In Baked Elements, the dynamic owners of Baked NYC and Baked Charleston, Matt Lewis and Renato Poliafito, put their favorite flavors to the test with seventy-two all-new recipes featuring ten essential ingredients: peanut butter, lemon and lime, caramel, booze, pumpkin, malted milk powder, cinnamon, cheese, chocolate, and banana. From outrageous cakes, such as Lacy Panty Cakes with Whiskey Sauce, to unbelievable cookies, such as Lime Tarragon, to bars, milkshakes, pies, brownies, tarts, and more, these sweets are delicious enough to satisfy everyday cravings and special enough to spice up any celebration. Praised by Deb Perelman, creator of Smitten Kitchen, as “full of the stuff of American bakery-case dreams” and hailed by Serious Eats as “drool-worthy,” this essential tome is filled with infographics, quirky facts, and helpful notes that make baking show-stopping desserts as easy as pie.


Author : Heather Pace
Publisher :
Release : 2015-01-01
Page : 160
Category : Cooking
ISBN 13 : 1592539785
Description :


Sweetly Raw Desserts will show you everything you need to know about making the most delicious and nutritious raw food desserts.


Author : Beth M. Howard
Publisher :
Release : 2021-06-14
Page :
Category :
ISBN 13 : 9781732672543
Description :


Beth M. Howard knows about pie. She made pies at California's Malibu Kitchen for celebrities including Barbra Streisand (lemon meringue), Dick Van Dyke (strawberry rhubarb), and Steven Spielberg (coconut cream) before moving back home to rural Iowa. She now lives in the famous American Gothic House (the backdrop for Grant Wood's famous painting) and runs the hugely popular Pitchfork Pie Stand. With full-color photos throughout, Ms. American Pie features 80 of Beth's coveted pie recipes and some of her own true tales to accompany them. With chapters like Pies to Heal, Pies to Seduce, and Pies to Win the Iowa State Fair, Beth will divulge her secret for making a killer crust without refrigerating the dough and will show you how to break every rule you've ever learned about making delicious, homemade pie.


Author : Williams-Sonoma Test Kitchen
Publisher : Simon and Schuster
Release : 2016-10-04
Page : 64
Category : Cooking
ISBN 13 : 1681881349
Description :


The Doughnut Cookbook, the next book in the Williams-Sonoma Test Kitchen series, is a compact yet comprehensive guide to making doughnuts. Ranging from classic Old-Fashioned style doughnuts, to lemony-glazed baked doughnuts topped with pistachios, and sugar-dusted beignets, this book includes something for all doughnut-lovers. Yeasted, fried, baked, glazed, and sprinkled, doughnuts are enjoyed in all different shapes and sizes. Learn how easy making doughnuts at home is in this all-inclusive guide from the Williams-Sonoma Test Kitchen. Inside these pages, you'll find recipes for basic doughs and glazes, mouthwatering recipes for classic and innovative doughnuts, tips and tricks for frying and baking doughnuts, and much more. Recipes include: Funfetti Doughnuts, Apple Fritters, Maple-Bacon Doughnuts, S'mores Doughnuts, Vanilla and Chocolate Old-Fashioned Doughnuts, Peppermint Bark Chocolate Doughnuts, Savory Cheesy-Jalapeño Doughnuts, and more. For first time doughnut makers to the moderately skilled, and those who want access to a diverse combination of recipes that everyone will love, The Doughnut Cookbook is for you.


Author : Linda Garland Page
Eliot Wigginton
Publisher : Univ of North Carolina Press
Release : 1992-09-01
Page : 327
Category : Cooking
ISBN 13 : 9780807843956
Description :


Recipes for soups, salads, fish, poultry, pork, beef, sauces, vegetables, breads, and desserts are accompanied by descriptions of old-time cooking techniques


Author : Paula Haney
Publisher : Agate Publishing
Release : 2013-08-13
Page : 384
Category : Cooking
ISBN 13 : 1572847190
Description :


Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. But with a line around the block, Paula realized she had a more immediate problem: had she made enough pie? The shop closed early that day, but it has been churning out plenty of the Chicago’s most delectable pies ever since. Specializing in hand-made, artisanal pies that only use locally sourced and in-season ingredients, Hoosier Mama Pie Company has become a local favorite and a national destination gaining praise from Bon Appetit, the Food Network, and Food & Wine as one of the top pie shops in the country. Now, The Hoosier Mama Book of Pie delivers all the sumptuous secrets of buttery crusts, fruity fillings, creams and custards, chess pies, over-the-top pies, and even the stout and hearty savory pie. The practically oriented, easy-going, and accessible style of this book will help bakers both new and old make the perfect pie for every occasion. On top of all of this, The Hoosier Mama Book of Pie also includes tips on technique, fascinating historical anecdotes, and an emphasis on special seasonal recipes, as well as quiches, hand pies, and scones. This beautifully photographed and designed book has the classic retro feel of the mid-20th century golden age of pie, and all the warmth and personality of the Hoosier Mama Pie Co.’s cozy Chicago storefront. The focus on using local produce and employing the farm-to-table philosophy gives the book a contemporary twist, helping home bakers make the freshest, most delicious pies imaginable. Now readers can take a little piece of the Hoosier Mama Pie Company anywhere they go. Praise for the Hoosier Mama Book of Pie “Paula Haney . . . just put out a massive cookbook with her recipes . . . and it’s something very special. The almost-400-page tome details Hoosier Mama’s opening and development, as well as Haney’s recipes for everything from crust to biscuits to custard fillings. The photos make everything look delicious and, to the above-average baker, everything seems relatively easy to execute.” —Marah Eakin, The AV Club “Everything you could possibly want to know about proper pie making is covered . . . No facet of the process is too humble for discussion; the merits of salt in the crust is given as much thought as the best way to combine butter and flour. If you’ve ever wanted to learn the right way to crimp a pie, or how to make lattice work actually work, this is the book for you.” —Serious Eats, naming Hoosier Mama a top dessert cookbook of 2013


Author : Gina Homolka
Heather K. Jones
Publisher : Clarkson Potter
Release : 2014-09-30
Page : 320
Category : Cooking
ISBN 13 : 0385345631
Description :


Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog, Skinnytaste. Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving, breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. She turned to Weight Watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track. Instead, she started “skinny-fying” her favorite meals so that she could eat happily while losing weight. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love.


Author : Kevin Elko
Publisher : FT Press
Release : 2009-06-03
Page : 192
Category : Business & Economics
ISBN 13 : 9780137027460
Description :


What’s your vision? What’s your passion? What do you want most? This book will help you find it, focus on it, and transform it into reality. Dr. Kevin Elko has spent 20+ years helping people do precisely that: Super Bowl and NCAA Champion athletes and coaches...winning salespeople and corporate executives...audiences who’ve responded with hundreds of standing ovations. His techniques and insights don’t just supercharge performance...they change lives. Now, he’s brought them all together in a single boo--and it may be the greatest motivational book ever written. Elko’s lessons helped the University of Miami build its national championship football team...led Nick Saban to make Elko his team’s only performance consultant...helped NFL all-time leading rusher Emmitt Smith stay relentlessly focused in the face of any challenge. They got what they wanted. Whatever you want, Elko’s message can help you get it, too! Build your success brick by brick...until it happens, all of a sudden! Seize your season, and become fully alive. Gain the certain knowledge that your vision will come true. Put aside distractions, identify the price of your vision, and go for it. Don’t just claim your success: enjoy it! From America’s #1 Sports Performance Consultant Breakthrough success happens first in your mind, and then in the world. In this book, Dr. Kevin Elko shows how to build your success one brick at a time...so when it happens, it happens huge. As America’s #1 performance consultant, Elko knows more about preparing for success than anyone. In this book, he shares everything he’s learned working with legendary athletes such as Emmitt Smith, championship coaches like Nick Saban, and thousands of the world’s top businesspeople. If you’re good, he’ll make you great. If you’re great, he’ll make you the best. It’s your turn. It’s your time. Learn what it takes. Do what it takes. Get this book, and make it happen.


Author : Heather Christo
Publisher : Kyle Cathie Limited
Release : 2013
Page : 207
Category : Cooking
ISBN 13 : 9781906868901
Description :


Heather Christo, the younger generation s entertaining doyenne, relates to the challenges facing her busy readers, women who may juggle marriage, family, careers and budgets, but who still wish to host beautiful, unique get-togethers for the people closest to them. Heather has spent a year chronicling the special occasions that season her family s life wedding showers, baby showers, holiday celebrations, family birthdays and many wonderful meals shared with people they love everyday celebrations that many families observe, and which many readers would like to be better prepared for. This is where her experience as a working mom of young children and her expertise as a chef and entertaining expert come together. Generous Table is more than just a cookbook. It is easy to find vast collections of great recipes. But how do you turn them into great meals, great experiences? Especially parties, of any size, where there is always added pressure to be organized, for things to look beautiful, and, of course, for the food to be completely delicious! Generous Table is a kind of how-to kit for people who want to be able to throw any type of party in their own home. Containing lists, instructions, menu options, and tons of photographs, it eliminates stress and confusion and removes the intimidation factor of presenting beautiful meals. Heather has taken all of the guesswork out of entertaining by offering ideas for table settings, flowers, and a menu complete with tried-and-loved recipes. Generous Table is split up into four sections corresponding to the seasons. Each section features five sample menus for a variety of fetes from the most casual to the most elaborate, including Early Spring Dinner, Game Night, Southern Housewarming, and Snow Day Lunch, along with special events like showers, anniversaries, and birthdays. Every recipe, from Cheddar and Chive Scones with Red-onion Jam to BBQ Grilled Wild King Salmon with Apricot-mustard Glaze and Grilled Stone Fruit to Rustic Pear and Cranberry Crostata emphasizes fresh, seasonal ingredients. The book also includes Stylish Sidebars that tastefully correspond with each menu. In total, the book includes 105 recipes and about 20 sidebars with useful information such as How to Set Up a Tasting Bar, Glittery Decorations for a Spooky Halloween Supper, How to Prepare a Brunch Ahead of Time. Heather is most concerned with making food that is not only beautiful to look at but tastes amazing, food that you find yourself thinking about days later that come from recipes that will last a lifetime."


Author : Sherry Gore
Publisher : Zondervan
Release : 2014-10-07
Page : 256
Category : Cooking
ISBN 13 : 0310335574
Description :


Filled with classic pie recipes such as apple and pecan, yet bolstered with modern pie innovations like pie pops, Thanksgiving Pie, and pies-in-a-jar, this is a collection of simple, straightforward recipes and stories of Amish life that will help bakers bring their families together around the table. Brimming with full-color photography of more than 100 recipes full of simple, wholesome ingredients and easy tried-and-true techniques that are sure to please any palate, this distinctive cookbook will help you bake the perfect Amish pie, whether you are a pie novice or a filled-pastry aficionado. Recipes include sweet and savory fillings, basic crusts, fruit pies, cream pies, meringues, scrumptious toppings, and so much more. Sprinkled throughout are Sherry Gore's personal stories of Amish life and culture that are best enjoyed over—what else?—a slice of homemade pie!


Author : Peter Daniel
Beryn Daniel
Publisher : North Atlantic Books
Release : 2012-06-05
Page : 232
Category : Cooking
ISBN 13 : 1583945903
Description :


No longer on the outermost fringe of the food world, the raw food diet is becoming increasingly mainstream as its health benefits have become clearer and celebrities such as Demi Moore become enthusiastic converts. Eager to show that a diet that includes a high percentage of raw foods is not difficult to achieve, chefs Peter and Beryn Daniel created this beautiful, accessible cookbook and guide to raw kitchen basics. Rawlicious introduces readers to a lifestyle that marries long-term health benefits and higher energy levels with delicious and simple raw recipes. Rawlicious covers a broad spectrum of recipes and raw principles, from basics like stocking your raw kitchen, juicing, salad preparation, and making smoothies, to more advanced, gourmet dishes. Stunning full-color photos throughout will inspire readers to get into their kitchen, and clear, easy instructions to 144 recipes will encourage them to stay. In South Africa, where Rawlicious was published in August 2009, readers have enthusiastically embraced the book as their “kitchen bible,” their primary raw food resource above all others. Clean design and clear explanations of raw food principles and recipes make this one of the most inviting raw recipe books on the market. The new edition offers both U.S. and metric measurements for an international audience.


Author : Alexis Hall
Publisher :
Release : 2013
Page : 202
Category : Fiction
ISBN 13 : 9781626490253
Description :


"The universe is a glitterball I hold in the palm of my hand." Once the golden boy of the English literary scene, now a clinically depressed writer of pulp crime fiction, Ash Winters has given up on love, hope, happiness, and-most of all-himself. He lives his life between the cycles of his illness, haunted by the ghosts of other people's expectations. Then a chance encounter at a stag party throws him into the arms of Essex boy Darian Taylor, an aspiring model who lives in a world of hair gel, fake tans, and fashion shows. By his own admission, Darian isn't the crispest lettuce in the fridge, but he cooks a mean cottage pie and makes Ash laugh, reminding him of what it's like to step beyond the boundaries of anxiety. But Ash has been living in his own shadow for so long that he can't see past the glitter to the light. Can a man who doesn't trust himself ever trust in happiness? And how can a man who doesn't believe in happiness ever fight for his own?


Author : Judith Fertig
Publisher : Andrews McMeel Publishing
Release : 2011-04-12
Page : 304
Category : Cooking
ISBN 13 : 1449406653
Description :


Although much of the nation is only beginning to embrace the farm-to-table movement, residents of the Midwest have been living off the bounty of the land since the pioneer days. Judith Fertig's Heartland melds contemporary cooking with an authentic and appreciative approach to the land, presenting 150 recipes for farm-bounty fare with a modern twist. With a focus on ethnic food traditions as well as seasonal and local flavors of artisan producers, heirloom ingredients, and heritage meats, Heartland embraces the spirit and flavors of the modern farmhouse. Inside, offerings such as Lemon Ricotta Pancakes with Blackberry Syrup, No-Knead Caraway Rye Bread, and Brew Pub Planked Cheeses comingle with recipes such as Wild Rice Soup with Flyover Duck Confit, Heartland Daube with White Cheddar Polenta, and Italian Fig Cookies. In addition to the mouthwatering recipes and time-proven wisdom, Heartland includes an ample mix of humorous storytelling, literary and cooking references, and lush full-color landscape and food photography that showcases the heart of American cooking from the nation's heartland.


Author : Kkat
Publisher :
Release : 2017-05-05
Page : 1650
Category :
ISBN 13 : 9780998526201
Description :



Author : Karen Mitchell
Sarah Mitchell Hansen
Publisher : Chronicle Books
Release : 2013-09-17
Page : 208
Category : Cooking
ISBN 13 : 1452129916
Description :


This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic desserts, and fresh pastries—all arrayed here—are to eat. Pain au Levain, Sticky Buns, Peach Streusel Pie, Ginger Molasses Cookies, and many more glorious recipes make this a mouthwatering read and a reference gem for lovers of bread and pastry, cakes and cookies, and, of course, the Model Bakery!


Author : Olivia Cunning
Publisher : Sourcebooks, Inc.
Release : 2012-11-06
Page : 416
Category : Fiction
ISBN 13 : 1402271530
Description :


New York Times and USA Today Bestseller! "Rock Hard hooks you with heat and reels you in with heart."—Cheryl Brooks, bestselling author of Virgin (The Cat Star Chronicles) He Craves Her Music and Passion On the rebound from the tumult of his bisexual lifestyle, notoriously sexy rock guitarist Trey Mills falls for sizzling new female guitar sensation Reagan Elliot and is swept into the hot, heady romance he never dreamed possible. She Can't Get Enough of His Body Ecstatic to be on tour learning the ropes with Trey's band, The Sinners, Reagan finds she craves Trey as much as she craves being in the spotlight. They Both Need More... When Reagan's ex, Ethan Connor, enters the scene, Trey's secret desires come back to haunt him, and pleasure and passion are taken to a whole new level of dangerous desire. Praise for Rock Hard: "Scorching love scenes...readers will love the characters."—RT Book Reviews, 4 Stars "The sex is incredible and the love is even better. Each rocker has a piece of my heart."—Night Owl Reviews, 5 Stars, Reviewer Top Pick


Author : Debbie Macomber
Publisher : Ballantine Books
Release : 2018-04-03
Page : 224
Category : Cooking
ISBN 13 : 0399181326
Description :


One hundred warm and inviting original recipes from the kitchen and the novels of #1 New York Times bestselling author Debbie Macomber She’s welcomed you to the Rose Harbor Inn in Cedar Cove, and now the beloved author invites you to take a seat at her table in a new cookbook featuring her favorite recipes. For Debbie Macomber, food means family—recipes and holiday traditions are passed down through generations, and meals provide opportunities for everyone to gather and share their love. In this treasure trove you’ll find one hundred delicious dishes that have become Debbie Macomber’s staples, some inspired by her novels and others by family and friends, including • Baked Oatmeal—a comforting start to the day, and something Jo Marie would serve her Rose Harbor Inn guests. • Grilled Fish Tacos with Cilantro-Lime Sauce—a perfect date night delight for Nichole and Rocco from A Girl’s Guide to Moving On • Gratitude Bread—a wonderful way to express appreciation for the loved ones in your life, a gift that Shay from Any Dream Will Do would bake for her neighbors • Honey-Chipotle Oven-Roasted Ribs—a mouthwatering dish created by Debbie’s son-in-law, but Sam Carney from If Not for You would easily whip up a succulent platter for friends • Eggnog Cookies—a sweet treat that Merry would give to Bright in Debbie’s Christmas classic • Guinness Pot Pie—a meaty show-stopping sensation that could win the heart of a hero in any of Debbie’s books, or the hero in your life You’ll also discover Macomber go-to favorites—Roasted Sesame Asparagus, Debbie’s Light Clam Chowder, Cookies and Cream Frozen Dessert. And no cookbook would be complete without Debbie’s guilty pleasure: seasoned popcorn. Loaded with gorgeous photographs and memorable stories about the author’s cherished traditions, Debbie Macomber’s Table embraces the idea that food is more than nourishment. It is a blessing that brings family and friends together.