Tasting Beer Download Ebook PDF Epub Online

Author : Randy Mosher
Publisher : Storey Publishing
Release : 2017-04-04
Page : 376
Category : Cooking
ISBN 13 : 1612127789
Description :


This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.


Author : Randy Mosher
Publisher : Storey Publishing
Release : 2009-01-01
Page : 247
Category : Cooking
ISBN 13 : 9781603420891
Description :


A celebration of the world's most popular beverage spotlights more than fifty international beer styles, revealing how each brew is affected by recipe formulation, brewhouse procedures, yeasts, fermentations, carbonation, filtration, packaging, and other factors and including information on taste and aroma characteristics, historical and regional facts, food pairings, and more. Original.


Author : Randy Mosher
Publisher : Storey Publishing
Release : 2009-01-01
Page : 256
Category : Cooking
ISBN 13 : 1603420088
Description :


Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Recommendations for more than 50 types of beer from around the world encourage you to expand your horizons. Uncap the secrets in every bottle of the world’s greatest drink!


Author : Mirella Amato
Publisher : Appetite by Random House
Release : 2014-05-27
Page : 192
Category : Cooking
ISBN 13 : 0449016137
Description :


If you’ve ever experienced the pleasure of a pint, Beerology is the ultimate guide to exploring, understanding and enjoying the world of beer. THERE IS a beer for every mood, food and occasion. And, with the growing number of beer festivals popping up worldwide, beer is finally getting the attention and appreciation it deserves. For the average beer lover, the overwhelming choices, brewing styles and traditions can be confusing to say the least. Enter beer specialist Mirella Amato - one of only seven Certified Master Cicerones (beer sommeliers) in the world. With an advanced brewing certificate behind her, readers will be in expert hands as they navigate the multifaceted world of beer, guided by Amato's refreshingly accessible style. Broken down into fun, easy-to-read chapters, Beerology starts with an introduction to beer and tips on storage and cellaring, then leads into a guide on tasting. Amato presents beer styles in four groups—Refreshing, Mellow, Striking, and Captivating—covering everything from the history and origins of specific brews, to brands that exemplify each type. She then gives tips on hosting beer-tasting parties at home, complete with beer games, and includes a chapter dedicated to beer cocktails (who’s in for a delicious cucumber Pils?). Her original take on pairing beer with food—including chocolate and cheese—is perfect for anyone with an inquisitive mind and an epicurean streak.


Author : Jeff Alworth
Publisher : Chronicle Books
Release : 2012-01-27
Page : 48
Category : Reference
ISBN 13 : 1452113955
Description :


Here's a fun guide to discover the nuances of artisan beers from lagers and ales to porters and stouts. Tasting profiles from the booklet get the ball rolling—they break down beer into style categories and include information on each variety's background, flavors, aromas, and unique character.


Author : Schuyler Schultz
Publisher : Skyhorse Publishing Inc.
Release : 2012-10-17
Page : 304
Category : Cooking
ISBN 13 : 1616086793
Description :


Featuring an introduction by the owner of San Diego's award-winning AleSmith Brewing Company, a guide for craft beer aficionados provides tasting notes, menus and recipes while offering pairing suggestions and explaining how to integrate craft beer into the local and sustainable American food movement.


Author : Randy Mosher
Publisher : Storey Publishing
Release : 2015-04-18
Page : 200
Category : Cooking
ISBN 13 : 1612123481
Description :


For everything there is a season — and beer is no exception. Best-selling author Randy Mosher leads you on a delicious tour of beer-tasting opportunities throughout the year, guiding you through all the best seasonal beer releases and festivals. Discover which beers are best to drink on warm spring afternoons or icy winter nights, and learn to make the most out of Craft Beer Week and Oktoberfest. Fun, fresh, and full of insider information, Beer for All Seasons will have you enjoying the varied delights of your favorite beverage year-round.


Author : Rita Kohn
Publisher : Penguin
Release : 2013-08-06
Page : 304
Category : Cooking
ISBN 13 : 1615643524
Description :


The Complete Idiot's Guide to Beer Tasting will provide readers with a comprehensive introduction to understanding and enjoying the vast styles and complex characteristics of beer. Understanding and enjoying beer is no longer a simple process, as beer has gone from a world of relatively small offerings from major brewers to a universe of literally hundreds of unique styles from craft brewers around the world. Like wine, the taste and subtle characteristics of beer can be affected by a number of different components including the brewing style, the yeasts and hops that determine taste and character, how the various grains are used in brewing, and more. The Complete Idiot's Guide to Beer Tasting is not a guide to brewing, it's a guide to tasting, understanding, and enjoying what has become a complex and often confusing process of enjoying one of the world's oldest beverages. Readers will learn the brewing process and how it can affect a beer, how to recognize tasting notes and aromas, how to identify unique styles, how to taste and enjoy them properly; even how to select the right glassware and serving temperature for maximum enjoyment.


Author : Joshua M. Bernstein
Publisher : Sterling Epicure
Release : 2013
Page : 320
Category : Cooking
ISBN 13 : 9781402797675
Description :


Twelve easy-to-follow lessons explain how to taste, smell, and evaluate beer like an expert, explaining what separates pale ales from IPAs and stouts from brews, and offers tasting suggestions for each type of beer.


Author : Jonny Garrett
Publisher : Mango Media Inc.
Release : 2016-11-22
Page : 154
Category : Reference
ISBN 13 : 1633533697
Description :


Beer School - An Insider's Guide to Craft Beer, the World's Greatest Drink The wonderful world of craft beers. Beer has come a long way in the 6,000 years since the first taste. The legends of the craft beer industry have made sure everyone’s within reach of the perfect pint. But, how do you get the right brew for you? And, can you learn to make a beer that will add to the lager legacy? Beers of the world. Welcome to Beer School, brought to you by the heroes of YouTube sensation the Craft Beer Channel, a guide to everything you need to know about the wide and wonderful beers of the world. In Beer School, Jonny and Brad explain the intricacies of the finest artisan craft brews including: ales, lagers, porters, stouts, IPSs, and bitters. How to make beer. The lads have the inside scoop on everything from hop varieties and barrel aging, to serving temperatures and glassware. Beer School helps you learn how to make beer and how to get the most out of every sip. You will learn about: grain, mash, water, hops, boil, yeast, fermentation, serving, storing, pouring, and tasting. If you have read books such as The Complete Beer Course by Joshua M. Bernstein or The Beer Bible by Jeff Alworth, you will love Jonny Garrett's Beer School.


Author : Steve Hindy
Tom Potter
Publisher : John Wiley & Sons
Release : 2011-01-31
Page : 304
Category : Business & Economics
ISBN 13 : 9781118046234
Description :


What do you get when you cross a journalist and a banker? A brewery, of course. "A great city should have great beer. New York finally has, thanks to Brooklyn. Steve Hindy and Tom Potter provided it. Beer School explains how they did it: their mistakes as well as their triumphs. Steve writes with a journalist's skepticism-as though he has forgotten that he is reporting on himself. Tom is even less forgiving-he's a banker, after all. The inside story reads at times like a cautionary tale, but it is an account of a great and welcome achievement." —Michael Jackson, The Beer Hunter(r) "An accessible and insightful case study with terrific insight for aspiring entrepreneurs. And if that's not enough, it is all about beer!" —Professor Murray Low, Executive Director, Lang Center for Entrepreneurship, Columbia Business School "Great lessons on what every first-time entrepreneur will experience. Being down the block from the Brooklyn Brewery, I had firsthand witness to their positive impact on our community. I give Steve and Tom's book an A++!" —Norm Brodsky, Senior Contributing Editor, Inc. magazine "Beer School is a useful and entertaining book. In essence, this is the story of starting a beer business from scratch in New York City. The product is one readers can relate to, and the market is as tough as they get. What a fun challenge! The book can help not only those entrepreneurs who are starting a business but also those trying to grow one once it is established. Steve and Tom write with enthusiasm and insight about building their business. It is clear that they learned a lot along the way. Readers can learn from these lessons too." —Michael Preston, Adjunct Professor, Lang Center for Entrepreneurship, Columbia Business School, and coauthor, The Road to Success: How to Manage Growth "Although we (thankfully!) never had to deal with the Mob, being held up at gunpoint, or having our beer and equipment ripped off, we definitely identified with the challenges faced in those early days of cobbling a brewery together. The revealing story Steve and Tom tell about two partners entering a business out of passion, in an industry they knew little about, being seriously undercapitalized, with an overly naive business plan, and their ultimate success, is an inspiring tale." —Ken Grossman, founder, Sierra Nevada Brewing Co.


Author :
Publisher : Dog n Bone
Release : 2016-09-06
Page : 64
Category : Cooking
ISBN 13 : 9781909313958
Description :


Attention all craft beer fans, you must have this brilliant box set in your life, because if you've ever needed a valid reason to enjoy some delectable brews, this kit is it. Containing 200 tasting notes to fill in, a flavor wheel to help you identify the tastes you are experiencing, some specially designed beer mats, and even a bottle opener to crack open a few bottles, the only thing you will need to do is supply the beers to try. To get you started, a 64-page book explaining the brewing process, how to taste beer, and a guide to different beer styles is also included. The kit is brilliant for social gatherings—beer-tasting parties are great fun and perfect for sharing some of the amazing craft brews that are on the market. They also provide the perfect excuse for popping the cap on a few of those bottles of beer you’ve been saving for a special occasion.


Author : Patrick Dawson
Publisher : Storey Publishing
Release : 2014-04-21
Page : 160
Category : Cooking
ISBN 13 : 1612123848
Description :


2014 Gold Medal Winner from the North American Guild of Beer Writers for Best Beer Book Like good wine, certain beers can be aged under the right conditions to enhance and change their flavors in interesting and delicious ways. Good candidates for cellaring are either strong, sour, or smoked beers, such as barleywines, rauchbiers, and lambics. Patrick Dawson gives a list of easy-to-follow rules that lay the groundwork for identifying these cellar-worthy beers and then delves into the mysteries behind how and why they age as they do. Beer styles known for aging well are discussed and detailed profiles of commonly available beers that fall into these categories are included. There is also a short travel guide for bars and restaurants that specialize in vintage beer gives readers a way to taste what this new craft beer frontier is all about.


Author : Jeff Alworth
Publisher : Workman Publishing
Release : 2015-08-11
Page : 720
Category : Cooking
ISBN 13 : 0761184287
Description :


“The only book you need to understand the world’s most popular beverage. I swear on a stack of these, it’s a thumping good read.”––John Holl, editor of All About Beer Magazine and author of The American Craft Beer Cookbook Imagine sitting in your favorite pub with a friend who happens to be a world-class expert on beer. That’s this book. It covers the history: how we got from gruel-beer to black IPA in 10,000 years. The alchemy: malts, grains, and the miracle of hops. The variety: dozens of styles and hundreds of recommended brews (including suggestions based on your taste preferences), divided into four sections––Ales, Wheat Beers, Lagers, and Tart and Wild Ales––and all described in mouthwatering detail. The curiosity: how to read a Belgian label; the talk of two Budweisers; porter, the first superstyle; and what, exactly, a lager is. The pleasure. Because you don’t merely taste beer, you experience it. Winner of a 2016 IACP Award “Covers a lot of ground, from beer styles and brewing methods to drinking culture past and present. There’s something for beer novices and beer geeks alike.”––Ken Grossman, founder, Sierra Nevada Brewing Co. “Erudite, encyclopedic, and enormously entertaining aren’t words you normally associate with beer, but The Beer Bible is no ordinary beer book. As scinitillating, diverse, and refreshing as man’s oldest alcoholic beverage itself.”––Steve Raichlen, author of Project Smoke and How to Grill


Author : Natalya Watson
Publisher : Kyle Books
Release : 2020-03-19
Page : 208
Category : Cooking
ISBN 13 : 0857838970
Description :


Beginning in the UK in the 1600s with smoky brown beer and ending with current areas of innovation, this fun and interactive guide moves through time and across the world to tell the stories behind some of today's best-known beer styles, including German lagers, stouts, porters, pilsner, IPA, sour beers and more. Each chapter focuses on one of beer's key ingredients - malt, water, hops and yeast - sharing how, as each ingredient modernized over time, new flavours and styles emerged. With each change, Natalya offers a modern beer to try that will bring the section's story to life and help you truly taste the evolution of beer through the years. With five centuries' worth of information, stories, and fun facts to discover and 50 beers to taste, Beer: Taste the Evolution in 50 Styles breathes new life into the exploration of one of the world's oldest and most enduring drinks.


Author : Crazy Beer Lover
Publisher : Independently Published
Release : 2018-10-26
Page : 120
Category :
ISBN 13 : 9781729279793
Description :


This Craft Beer Journal is the perfect tool to track all of your beer and cider tastings. This unique and portable book makes a wonderful gift for any beer lover. Funny cover will made your day


Author : Remember That Beer
Publisher :
Release : 2021-05-05
Page : 150
Category :
ISBN 13 :
Description :


Know The Beer You Love. This easy-to-use notebook is what a beer lover needs to keep track of the details of all the types of beer they try. Creating a personal record encourages you to try new stuff and learning what notes you like the best. The notebook keeps track of:-Name-Brewery-Tasting Date-Style-ABV -Bottle by -Price-And Much More...


Author : Garrett Oliver
Publisher : OUP USA
Release : 2011-09-09
Page : 920
Category : Cooking
ISBN 13 : 0195367138
Description :


"Features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"--Provided by publisher.


Author : Scott Messenger
Publisher : TouchWood Editions
Release : 2020-05-05
Page : 312
Category : Cooking
ISBN 13 : 1771513217
Description :


The story behind Alberta's craft beer boom. An insider’s look that brings together tasting notes, social history, politics, and science. When Alberta eliminated its laws around mandatory minimum brewing capacity in 2013, the industry suddenly opened to the possibility of small-batch craft breweries. From roughly a dozen in operation before deregulation, there are now more than a hundred today, with new ones bubbling up each month. It’s an inspiring story, one that writer Scott Messenger tells in impressive scope. At a time when Alberta was still recovering from the plunge in oil prices in 2008, deregulation represented a path to economic diversification. Messenger takes readers on the road with him to investigate artifacts left behind by Alberta brewers dating to the late-1800s, to farms responsible for the province’s unrivalled malt, and into the brewhouses and backstories of some of Canada’s best new beer makers. It’s an insider’s look at history in the making. With humour, straight-talking tasting notes, and a willingness to challenge stereotypes, Messenger introduces us to key players in the industry. We meet Graham Sherman of Tool Shed Brewing, who helped spearhead the change in legislation; Greg Zeschuk, whose Belgian-inspired brewery is poised to put Alberta beer on the global map; the sisters behind Northern Girls Hopyard, Alberta’s first hop farm; and many more. Messenger winds up his narrative with a good, old-fashioned pub crawl, a fitting finale for the story of an industry that is, at its heart, about having fun with friends. Bringing together social history, politics, and science, Tapping the West is engaging and balanced—not unlike the perfect you-know-what.


Author : F J Leon
Publisher :
Release : 2019-11-06
Page : 124
Category :
ISBN 13 : 9781705947852
Description :


Have you often wanted to increase your Beer Tasting skill and familiarity? Tasting beer doesn't have to be daunting for the beginner or for the beer lover! Really, it's only drinking beer, it's supposed to be fun. The only real issue is getting organized and making a plan. This portable beer journal is a convenient size, yet provides plenty of space to record and rate your favorite brews. Step One: Get this Beer Tasting Log Book: How many times have you written down a favorite beer only to lose the note and forget which wine it was A Journal is a great way of taking notes and keeping them together for future reference. Step Two: Taking Notes and discussing beer are important steps in the beer tasting growth process. The simple step of placing your impressions into words, in this Log Book, helps you focus on the qualities of the beer you taste and the individual characteristics each possesses. In short, it enhances your beer tasting experience! Congratulations! These two steps you have taken have gotten you started on your beer tasting adventure. Now that you have a place to keep your notes, impressions and recommendations you can start progressing in your abilities as a beer taster. Scroll up to the top and push the Buy Button. Features: *Beer tasting instruction section- with Basic Information about beer tasting*90] individual beer evaluation sheets.*26 Brewery evaluation sheets*Manageable 6" x 9" size*124 pages*Premium matte finish cover design Great gift for beer lovers and/or beginners who want to become more proficient beer connoisseur and would enjoy a convenient portable sized log book to track & journal their wine tasting experience. Wonderful couples activity.Be sure to stop by our Authors page & check out other journals & books that you might find useful and handy.