The Art Of The Cocktail Download Ebook PDF Epub Online

Author : Ilex Press
Publisher : Ilex Press
Release : 2019-09-02
Page : 128
Category : Cooking
ISBN 13 : 1781577552
Description :


Discover 50 cocktails inspired by famous artists, their art and their favourite tipples. Shake up delicious art-inspired drinks, from the absinthe-fuelled Pablo Pisco Sour to the verdant Henry Mojito, and discover evocative cocktails that will transport you straight to Toulouse-Lautrec's Moulin Rouge, Frida Kahlo's favourite cantina, or one of Salvador Dalí's surrealist dinner parties. Filled with art anecdotes and colourful tales, this is both a whistle-stop tour through art history and an exciting way to wet your whistle. Cocktails include the: · Dalí Wallbanger · Klein Blue Moon · Whamm! Bamm! Pow! · Picasso Sour · Frida Kahlúa · René Margarita · and the Hirst-inspired Shark Bite


Author : Masahiro Urushido
Michael Anstendig
Publisher : Houghton Mifflin
Release : 2021
Page : 288
Category : Cooking
ISBN 13 : 0358362024
Description :


The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.


Author : Ben Reed
William Lingwood
Publisher :
Release : 2009-08-01
Page : 190
Category : Cooking
ISBN 13 : 9781845978945
Description :


In the Art of the Cocktail, award-winning bartender and best-selling author Ben Reed tells you all you need to know about the art of making the perfect cocktail. In Behind the Bar, he takes you back to the basics of mixology. With a whistle-stop tour of the cocktail base spirits, from vodka to rum, you'll discover what makes each drink perfect for mixing in cocktails. In Equipment and Techniques, Ben tells you how to shake or stir a martini and explains what to do with a "Muddler." There's information on the must-have tools of the trade and matching your cocktail to the correct glass. With more than 200 recipes, there's a drink to suit any taste. Start the evening with a Power Aperitif--from an Orange Daiquiri to a Gin Gimlet. Create an irresistible Champagne Cocktail from a Bellini to a James Bond and impress your guests with one of the Smashes such as a minty Mojito. For summer drinking there are refreshing cocktails in Highballs, Coolers, and Punches, including a tantalizing Mai Tai. Sip and savor the classic Cosmopolitan or shoot down an Alabama Slammer from the Slammers, Slippers, and Shooters. Round off a meal with a Vodka Espresso from the collection of Digestifs. *More than 200 recipes to turn you into a cocktail maestro, with stunning photography by William Lingwood. *More than 52,000 copies sold in hardcover.


Author : Parragon Books
Publisher : Parragon
Release : 2018-09-18
Page : 192
Category : Cooking
ISBN 13 : 9781680524109
Description :


The Art of Mixology offers a stunning anthology of cocktail recipes to make at home. You'll find an informative introduction packed with all the essential knowledge any experienced or novice mixologist could ever need and over 200 recipes to suit every occasion. The drinks are grouped within sections on Gin & Vodka; Rum, Whiskies, and Brandy; Bubbles; Something Different; and Mocktails, and the drinks range from a Singapore Sling, a Buck's Fizz, and a Cosmopolitan to a Highland Fling, a Brandy Julep, and a Baby Bellini.


Author : Vanessa Dina
Publisher : Chronicle Books
Release : 2017-09-12
Page : 144
Category : Cooking
ISBN 13 : 1452159149
Description :


From high-end magazines and design-inspiration websites to stores big and small, bar carts are a must-have piece of furniture. This book provides all the answers to the question—how can I get that look at home? The Art of the Bar Cart features 20 different styled bar setups—from tricked-out vintage carts to a collection of bottles tucked into a cabinet—themed around favorite libations, personal style, or upcoming occasions. Readers can choose from the warm and inviting Whiskey Cart, the fun and fresh Punch Cart, or mix and match to suit any style. With easy tips to re-create each look as well as recipes for the perfect drinks to pair with each cart, this beautifully photographed guide is an inspiration to anyone looking to create a unique décor statement, and a drink to serve alongside.


Author : Dale DeGroff
Publisher : Clarkson Potter
Release : 2020-09-22
Page : 256
Category : Alcoholic beverages
ISBN 13 : 1984823574
Description :


"Revised edition: with new recipes and photography"--Cover.


Author : Leeann Lavin
Publisher : Cider Mill Press
Release : 2019-10-22
Page : 256
Category : Cooking
ISBN 13 : 1604336692
Description :


Full of tips, tricks, and instructional illustrations about how to prepare a wide range of cocktail garnishes, The Art of the Garnish is a mixology must-have! The perfect cocktail is a sight to behold, and it is often enhanced both in flavor and appearance thanks to a garnish. Learn the ins and outs of garnishing your drinks with The Art of the Garnish. Full of tips, tricks, and instructional illustrations on the right way to prepare a dizzying array of garnishes, from herbs and citrus to nuts, candy, meat, and jewelry, this book is a must-have for the aspiring mixologist! Like all the books in the “Art of Entertaining” series The Art of the Garnish offers easy-to-follow recipes and colorful photographs; the beautiful images detail how these garnishes enhance cocktails and will help make you the star of happy hour.


Author : Jeff Hollinger
Rob Schwartz
Publisher : Chronicle Books
Release : 2006-10-05
Page : 144
Category : Cooking
ISBN 13 : 9780811854986
Description :


From Tokyo to New York, a cocktail renaissance is happening as "bar chefs" create delicious elixirs worthy of their kitchen counterparts. An epicenter of this barroom artistry can be found at the Absinthe Brasserie & Bar in San Francisco (a city that spends more money per capita on alcohol than any other in the country). Bartenders Jeff Hollinger and Bob Schwartz share their artisan approach for stunning creations that unveil a new spectrum of flavors. Fresh herbs and even aromatic lavender are deftly used to augment classic and new cocktail recipes. Syrups and mixes are carefully crafted from scratch, ensuring small-batch perfection and a harmony of flavors. Acclaimed photographer Frankie Frankeny captures their virtuoso mixing performances with a refreshing take on the cocktail, creating a showpiece for any living room.


Author : Jamie Boudreau
James O. Fraioli
Publisher : Houghton Mifflin Harcourt
Release : 2016-11-01
Page : 357
Category : Cooking
ISBN 13 : 0544631595
Description :


“Integrates modern cooking technique with innovative classical cocktail preparation . . . invaluable for aspiring mixologists looking to go pro.”—Jim Meehan, author of The PDT Cocktail Book Home to the Western Hemisphere’s largest spirit collection, Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented, worldwide acclaim. Named Best Bar in America by Esquire, Canon received Tales of the Cocktail Spirited Awards for World’s Best Drinks Selection (2013) and World’s Best Spirits Selection (2015), and Drinks International included it on their prestigious World’s 50 Best Bars list. In his debut, legendary bartender and Canon founder Jamie Boudreau offers 100 cocktail recipes ranging from riffs on the classics, like the Cobbler’s Dream and Corpse Reviver, to their lineup of original house drinks, such as the Truffled Old Fashioned and the Banksy Sour. In addition to tips, recipes, and formulas for top-notch cocktails, syrups, and infusions, Boudreau breaks down the fundamentals and challenges of opening and running a bar—from business plans to menu creation. The Canon Cocktail Book is poised to be an essential drinks manual for both the at-home cocktail enthusiast and bar industry professional. “If you’re lucky enough to have drunk at Canon, the bar, you’ll find reading Canon, the cocktail book, remarkably similar: rich in detail, surprising, sometimes challenging, and always delightful. If you haven’t been to Canon, at least read the book. A few pages in and you’ll be on your phone, booking a flight to Seattle.”—David Wondrich, author of Imbibe! and Punch “The collection is unassailable . . . This terrific resource is sure to send armchair bartenders scurrying to their shakers.”—Publishers Weekly


Author : Megan Krigbaum
Publisher : Ten Speed Press
Release : 2017-09-05
Page : 352
Category : Cooking
ISBN 13 : 039957932X
Description :


An indispensable atlas of the best cocktail recipes—each fully photographed—for classic and modern drinks, whether shaken, stirred, up, or on the rocks. How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail? A compendium for both home and professional bartenders, The Essential Cocktail Book answers all of these questions and more—through recipes, lore and techniques for 150 drinks, both modern and classic.


Author : Philip Collins
Publisher : Chronicle Books
Release : 1992-08
Page : 120
Category : Cooking
ISBN 13 : 9780811801546
Description :


Recipes for one hundred cocktails, from the Martini to the Sloe Gin Fizz, are accompanied by a photograph of each drink in a vintage glass


Author : Dinah Sanders
Publisher : Sanders & Gratz
Release : 2013-09-05
Page : 192
Category : Cooking
ISBN 13 : 0983998035
Description :


More drink. Less Drunk. You deserve a great cocktail—and you don’t have to over-indulge to get it! Shims—serious, low-alcohol cocktails—are where everyone can come together, whether it’s for the one drink of the evening or when this is but the first of many. This book is your invitation to a world of delicious, sophisticated drinks which provide all their pleasures without walloping you over the head with booze. Celebrate two centuries of the cocktail with recipes for every taste, from the sunny cheerfulness of a Ben’s Good Humor to slow sippers like the Bitter Giuseppe. Cheers!


Author : Klaus St. Rainer
Publisher : Penguin
Release : 2016-09-06
Page : 176
Category : Cooking
ISBN 13 : 1465459170
Description :


Learn the art of mixing perfect drinks with Cocktails, the third "Best Cocktail Book in the World." Klaus St. Rainer, an award-winning expert voted "Bartender of the Year" in 2013, shares 70 cocktail recipes for all the key classics as well as his own signature creations. Whether you want to make a simple drink with just a few ingredients, prepare large quantities for a cocktail party, or even create a mocktail, this authoritative guide will have you mixing the perfect aperitif. The book's classy design and evocative photography will inspire you to find what tickles your taste buds, from the classic Dry Martini and Old Fashioned to the unusual Red Beet Gimlet and Caramellow Royale. Professional tips and techniques are revealed (should it be shaken or stirred?) and clear instructions make it easy. Cocktails teaches you the science of mixology so you can make the ultimate cocktail every time.


Author : Jeffrey Morgenthaler
Publisher : Chronicle Books
Release : 2014-06-03
Page : 288
Category : Cooking
ISBN 13 : 1452130272
Description :


The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.


Author : Eric Felten
Publisher : Agate Publishing
Release : 2009-04-01
Page : 205
Category : Cooking
ISBN 13 : 157284101X
Description :


Based on the popular feature in the Saturday Wall Street Journal, How's Your Drink illuminates the culture of the cocktail. John F. Kennedy played nuclear brinksmanship with a gin and tonic in his hand. Teddy Roosevelt took the witness stand to testify that six mint juleps over the course of his presidency did not make him a drunk. Ernest Hemingway and Raymond Chandler both did their part to promote the gimlet. Eric Felten tells all of these stories and many more, and also offers exhaustively researched cocktail recipes.


Author : Seagram Museum (Waterloo, Ont.)
Publisher :
Release : 1993
Page : 8
Category : Cocktail paraphernalia
ISBN 13 :
Description :



Author : Leslie Brenner
Publisher : Plume Books
Release : 1994
Page : 294
Category : Cooking
ISBN 13 : 9780452272354
Description :


Compares modern cocktail parties with those of the past, offers advice on planning a party, and shares recipes for cocktails, hors d'oeuvres, and canapes


Author : Dave Arnold
Publisher : W. W. Norton & Company
Release : 2014-11-10
Page : 416
Category : Cooking
ISBN 13 : 0393245853
Description :


Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study—botched attempts and inspired solutions—have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple—how ice forms and how to make crystal-clear cubes in your own freezer—and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard—one that no bartender or drink enthusiast should be without.


Author : James Waller
Publisher : Stewart, Tabori and Chang
Release : 2010-10-01
Page : 372
Category : Cooking
ISBN 13 : 9781584798286
Description :


For years, Drinkology has been the go-to guide to home bartending, equipping mixologists with everything they need to know to craft their own delicious cocktails. This fully revised and updated edition keeps all the essentials—instructions on setting up a home bar, stocking it wisely, and mixing up some splendid drinks—while greatly expanding on the original’s coverage. The burgeoning universe of cocktail ingredients is explored and celebrated in new material on bitters, cachaça, and champagne—and a whole new chapter on sake-based mixed drinks. New sidebars detail the do’s and don’ts of infusing vodkas and making your own liqueurs. And the book’s more than 400 recipes include all the classic cocktails—from the Absinthe Drip to the Zombie—as well as dozens of new libations developed especially for this edition.


Author : Leo Robitschek
Publisher : Ten Speed Press
Release : 2019-10-22
Page : 272
Category : Cooking
ISBN 13 : 039958269X
Description :


Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 additional recipes, a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations. Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.