The Art Of The Table Download Ebook PDF Epub Online

Author : Suzanne Von Drachenfels
Publisher : Createspace Independent Pub
Release : 2013-06-21
Page : 442
Category : House & Home
ISBN 13 : 9781481297479
Description :


Originally published: New York: Simon & Schuster, 2000.


Author : Skye McAlpine
Publisher : Bloomsbury Publishing
Release : 2020-07-09
Page : 320
Category : Cooking
ISBN 13 : 152661510X
Description :


'This is a beautiful cookbook, full of joyous, life-enriching recipes. I love it.' Nigel Slater A Table for Friends celebrates the joy of eating with friends and family, with over 100 simple and wonderfully inviting recipes that allow you to relax with your loved ones whilst the cooking takes care of itself. Drawing on years of cooking for more people than it ever seemed possible to squeeze into her kitchen, Sunday Times columnist and cookery author Skye McAlpine shares the secrets to her stylish and relaxed way of hosting, setting you up for success whether you're cooking for two or twenty. A Table for Friends has recipes for every occasion, from last-minute weeknight dinners to large celebratory gatherings. Skye's recipes fall into four chapters, Stars, Sides, Sweets and Extras, which allow you to intuitively plan a simple and impressive menu, and, because juggling oven space is one of the biggest challenges when cooking for a crowd, each chapter is ingeniously organised into Throw Together, On The Hob and In The Oven so your menu works best for your mood, your kitchen and your time. Alongside these beautiful, deliciously do-able recipes comes Skye's practical, fuss-free guidance for hosting a stress-free gathering, from what to cook in advance to how to lay the table beautifully, allowing you to step out of the kitchen and relax with your guests. For a super-easy roast why not try her Honey-roast poussins, Butter-&-sage roast pumpkin, Saffron fennel, A really good chicory salad with creamy mustard dressing and Winter fruit & mascarpone tart? Or for a wonderfully soothing pasta supper, Tagliatelle with gorgonzola, pear & walnut and Chocolate chestnut meringue cake is sure to be a crowd-pleaser. This is a cookbook to cook from: a helpful, approachable, down-to-earth kitchen companion that will give you the confidence to gather friends around your table and the inspiration to do so more often.


Author : Joseph JB Bensmihen
Publisher : Morgan James Publishing
Release : 2017-08-01
Page :
Category : Self-Help
ISBN 13 : 1683504534
Description :


Taking Your Place at the Table is the first of its kind on the art of becoming an insider. It focuses closely on three topics: 1) getting to the table—moving from the outside to the inside; 2) using your insider status wisely once you get there; and 3) leaving the table gracefully when the time is right. Joseph JB Bensmihen has fine-tuned the art of getting to the table—while becoming a millionaire and a highly successful business leader. He has given hundreds of talks at a wide range of venues, from Chautauqua Institute to Yeshiva University to Friendship Circle events. At age six, he talked his way into a meeting with Canadian Prime Minister Pierre Trudeau; since then he has met with three presidents, Vice President Pence, and many senators—and has advised multiple members of Congress.


Author : Suzanne Von Drachenfels
Publisher : Simon and Schuster
Release : 2000-11-08
Page : 592
Category : Cooking
ISBN 13 : 0684847329
Description :


A comprehensive guide to the dinner table covers manners, settings, tableware, history, and lore.


Author : Mark Schwartz
Publisher : IT Revolution
Release : 2017-10-10
Page : 496
Category : Business & Economics
ISBN 13 : 1942788576
Description :


For the first time, enjoy Mark Schwartz's two books on IT leaderhip in the modern enterprise world in one ebook bundle. A Seat at the Table and The Art of Business Value pave the path for the modern CIO and IT department.


Author : Leigh Thompson
Publisher : HarperCollins Leadership
Release : 2020-07-14
Page : 256
Category : Business & Economics
ISBN 13 : 140021744X
Description :


Everybody negotiates at various points every day, be it in life or business, and it’s important to get it right. Finding the Sweet Spot walks people of all skill and experience levels through simple and proven techniques that are sure to result in better outcomes for all parties and that uncover the hidden value that exists in any negotiation. On average, people leave about 20% of potential mutual gains untapped in any negotiation. This is akin to taking 20% of the value in any deal and dumping it into a garbage canister. Finding that hidden 20%, the “sweet spot,” is a skill that takes practice but is also one that anybody can learn. In Finding the Sweet Spot, Leigh Thompson offers surefire best practices and tools to use in daily negotiations and conflict situations. She calls these strategies “hacks” because they work but don’t require a lot of investment, training, expense, and time. You don’t have to be a CEO, senior VP, or regional brand manager to learn how to find the sweet spot in life’s negotiations. Benefits include learning the following: Understanding where the sweet spot is in the deals you negotiate Adopting a big-picture mind-set when approaching any negotiation Seeing negotiations less as win-lose battles and more as opportunities to use problem-solving skills Utilizing a tool kit of “hacks” that will work in any negotiation and have been proven effective by a top expert in the field


Author : Clark Alexis
Publisher :
Release : 2017
Page : 224
Category : Design
ISBN 13 : 9780865653436
Description :


Artist, collector, and entertaining guru Cathy Graham shares her secrets for gracious living and memorable get-togethers in Second Bloom. Graham covers the essential elements that make every event shine--flowers, paper components, table setting, and food presentation. Quentin Bacon's photographs of a seaside gathering, a casual cocktail party, or a lively dinner in honor of a friend show how to achieve winning possibilities with ease. Approaching life with a sense of whimsy, Graham demonstrates how to arrange flowers and create original touches, such as hand-drawn one-of-a-kind invitations or her practice of scattering collectable miniatures on her dinner tables. Filled with Graham's charming sketches, Second Bloom shows how to create truly special occasions.


Author : J. Robert Moskin
Nancy Johnson
Publisher : Scala Arts Publishers Incorporated
Release : 2020-01-31
Page : 204
Category :
ISBN 13 : 9781785512322
Description :


* Honorees include Enrico Caruso, Amelia Earhart, Rodgers and Hammerstein, Robert Moses, Harry S. Truman, Leonard Bernstein, Robert Frost, Dwight D. Eisenhower, Beverly Sills, Margaret Mead, Saul Bellow, Joe DiMaggio, Roy Lichtenstein, Arthur Miller, Dave Brubeck, Angela Lansbury and many other men and women of achievement* The Lotos Club has over 800 current members, and has reciprocal arrangements with more than 50 private clubs around the world* Only book about this historic club's fascinating history available to the book tradeFounded in New York City in 1870, The Lotos Club is one of the oldest literary and arts clubs in the United States. Lotos became known for its tradition of honoring outstanding men and women from all walks of life with testimonial 'State Dinners', especially after it began to commemorate these occasions with unique souvenir menus designed by artists and illustrators of the day. Art at the Table is a lavishly illustrated retrospective of the Club's 150-year-old-tradition, featuring the art of the menus and the stories behind them. American culture and history are chronicled in these fêtes, from Gilbert and Sullivan and Mark Twain to aviator Amelia Earhart and author Tom Wolfe.


Author : Arthur Inch
Publisher : Running Press
Release : 2003-10-15
Page : 160
Category : Cooking
ISBN 13 : 9780762419340
Description :


Elegant entertaining is always in style, and who better to explain the finer points of the art of the table than Arthur Inch, a veteran English butler who served as technical advisor for the film Gosf


Author : Hannah Shuckburgh
Publisher :
Release : 2013
Page : 125
Category : Cooking
ISBN 13 : 9781908714046
Description :


From supper for two on a candlelit urban roof terrace to a picnic lunch for friends on the sitting-room carpet, this is a book of imaginative and beautiful ideas for small gatherings. There will be no need to invest in a haul of priceless crockery and silver cutlery; instead, youll be inspired to use what you have: to repurpose old Moroccan tiles for butter dishes, say, or use a rolled-down brown paper bag for a bread basket. Built around the elements of a good table from linens to glasses, flowers to serving platters youll learn how to make a handsome table with scant resources. With genius tips on how to unearth treasures in junk shops, easy guides for simple things to make at home; effortless ideas for simple flowers and recipes for delicious homemade condiments every table you lay will be special. The look is simple, artistic and uncomplicated, celebrating the intimate and unique experience of eating well with the people you love.


Author : Rod Butters
Kerry Gold
Publisher :
Release : 2017-07-21
Page : 240
Category : Cooking
ISBN 13 : 9781773270029
Description :


"Editing by Michelle Meade"--Copyright page.


Author : Bugsy Drake
Publisher : Flashpoint
Release : 2021-05-04
Page : 224
Category : Crafts & Hobbies
ISBN 13 : 9781734880229
Description :


When Bugsy Drake stepped onboard the yacht as Second Stew on Bravo's Below Deck Med, she showed the world the magic of tablescaping. With the help of some unconventional centerpieces, a few artfully folded napkins, well-placed lighting, and a generous sprinkling of décor, tablescaping is the art of transforming a meal into an adventure that your guests will never forget. Featuring step-by-step instructions for building your own enchanting events, The Art of Tablescaping is packed full of inventive ideas and design hacks, on-the-job stories and lessons learned. Get inspired by some of Bugsy's most iconic tablescapes, from rustic outdoor gatherings to glam-as-all-get-out soirees, then follow her tips for getting your own party started.


Author : Danny Meyer
Publisher : Harper Collins
Release : 2009-10-13
Page : 336
Category : Business & Economics
ISBN 13 : 0061868248
Description :


In October 1985, at age twenty-seven, Danny Meyer, with a good idea and scant experience, opened what would become one of New York City's most revered restaurants—Union Square Cafe. Little more than twenty years later, Danny is the CEO of one of the world's most dynamic restaurant organizations, which includes eleven unique dining establishments, each at the top of its game. How has he done it? How has he consistently beaten the odds and set the competitive bar in one of the toughest trades around? In this landmark book, Danny shares the lessons he's learned while developing the winning recipe for doing the business he calls "enlightened hospitality." This innovative philosophy emphasizes putting the power of hospitality to work in a new and counterintuitive way: The first and most important application of hospitality is to the people who work for you, and then, in descending order of priority, to the guests, the community, the suppliers, and the investors. This way of prioritizing stands the more traditional business models on their heads, but Danny considers it the foundation of every success that he and his restaurants have achieved. Some of Danny's other insights: Hospitality is present when something happens for you. It is absent when something happens to you. These two simple concepts—for and to—express it all. Context, context, context, trumps the outdated location, location, location. Shared ownership develops when guests talk about a restaurant as if it's theirs. That sense of affiliation builds trust and invariably leads to repeat business. Err on the side of generosity: You get more by first giving more. Wherever your center lies, know it, name it, believe in it. When you cede your core values to someone else, it's time to quit. Full of behind-the-scenes history on the creation of Danny's most famous restaurants and the anecdotes, advice, and lessons he has accumulated on his long and ecstatic journey to the top of the American restaurant scene, Setting the Table is a treasure trove of innovative insights that are applicable to any business or organization.


Author : Charles Herman Senn
Publisher :
Release : 1958
Page : 128
Category : Carving (Meat, etc.)
ISBN 13 :
Description :



Author : Gerard A. Pollion
Publisher : Universal-Publishers
Release : 2002-08
Page : 196
Category : Business & Economics
ISBN 13 : 9781581126136
Description :


Whether you're new to the business or you've been a server for years, The Art of Hosting will give you the tools you need to walk, talk and act like a seasoned pro. Filled with insider tips and info, this book will show you in clear, concise and easy-to-understand terms how to be an outstanding server in even the finest restaurants-and get the biggest tips! Includes sections on Table Set-up, Taking Guest Orders, Serving Drinks and Wine, Increasing Your Tips and more.


Author : Robert Geddes
Publisher : Allen & Unwin
Release : 2007-11-01
Page : 304
Category : Cooking
ISBN 13 : 1743362285
Description :


Wine is a living and changing expression of life itself. It has a birth, it reflects the places it is raised, it matures in its making and declines with time. Wandering through the art and science that makes the delectable drop, you will find a rich tapestry of human existence revealed. Robert Geddes is one of the few Australian-born Masters of Wine and has studied, drunk and slept in some of the world's most famous vineyards. A Good Nose & Great Legs is his comprehensive and engaging guide to Australian and international wine culture and lifestyle. With chapters ranging from the history of wine, wine making, varieties, regions, tasting and buying wine to food matching, it is replete with interesting information and insights. When all is said and done, wine is only a drink frothing, swirling and flickering over your tongue, but a closer look reveals the complexity in its antiquity, flavour, diversity, colour and quality. A Good Nose & Great Legs will lead you through these elements and enhance your wine-drinking experience.


Author : Charles Herman SENN
Publisher :
Release : 1920
Page : 112
Category :
ISBN 13 :
Description :



Author : James William GILBART
Publisher :
Release : 1860
Page :
Category :
ISBN 13 :
Description :



Author : Art Smith
Publisher : Hachette Books
Release : 2013-08-20
Page : 288
Category : Cooking
ISBN 13 : 1401306187
Description :


From Art Smith comes a unique cookbook with more than 150 recipes to strengthen bonds between loved ones. Throughout history, humans have sat down together at the table to break bread. The simple ritual of the shared meal reunites us with our families and brings balance to our lives. There are many types of families--in using the word family, Art means to include anyone whom we have sought or chosen to be an important part of our lives. Unfortunately, in today's fast-paced world, the symbolic role of the table has been threatened. In many households, family members all eat separately, according to their own schedules, on the run, or in front of the TV. With this important cookbook, Art Smith wants to bring us back to the table--and back to each other. Art provides readers with mouth-watering recipes that represent the very best of home cooking, including Roasted Tomato and Cheddar Cornbread, to-die-for Sweet Potato-Pecan Waffles, hearty Seafood Gumbo, Grilled Shrimp on Arugula with Lemon Vinaigrette, and Spiced Pork Loin with Vidalia Onion Sauce, to name just a few. There is also a rich assortment of vegetable main courses--like Art's fabulous Italian Vegetable Casserole. Traditional dishes include the best-ever Buttermilk Fried Chicken and a Roast Turkey with Pan Gravy that's not just for Thanksgiving! And then there are the celebration cakes, perfect pies, and little sweets. From French Chocolate Almond Pie to Pear and Cranberry Cobbler, from Coconut Cake with Fluffy Icing to Triple-Layer German Chocolate Cake, from Pecan Divinity to Gumdrop Cookies, Back to the Table is filled with delicious treats for any occasion. Art's life's work has involved cooking for families all over the world. These experiences have taught him that families are essentially the same, regardless of international boundaries or cultural differences. We all want the best for each other and want to take care of the ones we love. And what better way is there to care for our loved ones than at the table? Illustrated throughout with stunning photographs of food and of people sharing their tables and their lives, Back to the Table is a book to use daily and to treasure for a lifetime.


Author : Anya Von Bremzen
Publisher : Crown
Release : 2013-09-17
Page : 368
Category : Biography & Autobiography
ISBN 13 : 0307886832
Description :


A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where eighteen families shared one kitchen. She sang odes to Lenin, black-marketeered Juicy Fruit gum at school, watched her father brew moonshine, and, like most Soviet citizens, longed for a taste of the mythical West. It was a life by turns absurd, naively joyous, and melancholy—and ultimately intolerable to her anti-Soviet mother, Larisa. When Anya was ten, she and Larisa fled the political repression of Brezhnev-era Russia, arriving in Philadelphia with no winter coats and no right of return. Now Anya occupies two parallel food universes: one where she writes about four-star restaurants, the other where a taste of humble kolbasa transports her back to her scarlet-blazed socialist past. To bring that past to life, Anya and her mother decide to eat and cook their way through every decade of the Soviet experience. Through these meals, and through the tales of three generations of her family, Anya tells the intimate yet epic story of life in the USSR. Wildly inventive and slyly witty, Mastering the Art of Soviet Cooking is that rare book that stirs our souls and our senses.