The Artisan Bread Machine Download Ebook PDF Epub Online

Author : Judith Fertig
Publisher : Robert Rose
Release : 2011-01-01
Page : 317
Category : Cooking
ISBN 13 : 9780778802648
Description :


Bread machines are once again gaining in popularity, and artisan bread is the hottest "new" bread. The latest bread machines allow even the most inexperienced home cook to successfully bake bread every time. Now a loaf of bread -- that actually looks like a loaf -- can be made right in the bread machine. In her new book, Judith Fertig combines the convenience of the bread machine with the huge resurgence of interest in the time-honored tradition of artisan breads. The 250 recipes in this book use the bread machine to create signature breads from around the world, including: Classic white breads Whole-grain breads Flavored breads Sourdough breads Flatbreads and pizzas Gluten-free breads Sweet breads Savory rolls Sweet rolls Festive breads The Artisan Bread Machine also includes a comprehensive section on how to work with various types of flours, such as doppio zero, sorghum, white whole-wheat and durum flours, as well as other special bread-baking ingredients that are now on the market. The book features trouble-shooting tips and techniques throughout and handy, easy-to-follow information on baking techniques using bread machines.


Author : Michelle Anderson
Publisher :
Release : 2020-11-03
Page : 208
Category : Cooking
ISBN 13 : 1592339921
Description :


Making Artisan Breads in the Bread Machine unlocks the full potential of your bread machine. Now you can make genuine artisan loaves and flatbreads easily, quickly, and inexpensively.


Author : Jeff Hertzberg, M.D.
Zoë François
Publisher : Macmillan
Release : 2013-10-22
Page : 400
Category : Cooking
ISBN 13 : 1250018293
Description :


The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.


Author : Beth Hensperger
Publisher : Harvard Common Press
Release : 2000-04-30
Page : 656
Category : Cooking
ISBN 13 : 1558324909
Description :


Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding "Yes!" When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This big and bountiful book full of more than 300 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread, every time. In addition to a range of white breads and egg breads, recipes include: Whole-Grain Breads Gluten-Free Breads Sourdough Breads Herb, Nut, Seed, and Spice Breads Vegetable, Fruit, and Cheese Breads Pizza Crusts, Focaccia, and other Flatbreads Coffee Cakes and Sweet Rolls Chocolate Breads Holiday Breads No-Yeast Quick Breads No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine!


Author : Jeff Hertzberg, M.D.
Zoë François
Publisher : Thomas Dunne Books
Release : 2007-11-13
Page : 256
Category : Cooking
ISBN 13 : 9780312362911
Description :


For 30+ brand-new recipes and expanded ‘Tips and Techniques’, check out The New Artisan Bread in Five Minutes a Day, on sale now. This is the classic that started it all – Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, Artisan Bread in Five Minutes a Day will teach you everything you need to know, opening the eyes of any potential baker.


Author : Chad Robertson
Publisher : Chronicle Books
Release : 2013-10-29
Page : 304
Category : Cooking
ISBN 13 : 1452100284
Description :


The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!


Author : Steve Gamelin
Beth Gamelin
Publisher : Createspace Independent Pub
Release : 2014-02-05
Page : 122
Category : Cooking
ISBN 13 : 9781495450914
Description :


If you're looking for everything from bread to sweet rolls... this is the book. And... this cookbook has been updated to include the new "hand-free" technique as demonstrated in, "World's Easiest No-Knead Bread (Introducing "Hands-Free" Technique)." Hi... I'm Steve. My YouTube channel is "Artisan Bread with Steve" on which I have a series of educational videos demonstrating how to make a variety of no-knead breads and this cookbook supports the videos giving me the ability to go into greater detail regarding the dynamics of making no-knead bread while they give my readers and subscribers a convenient vehicle for reading and using recipes. Even if you aren't thinking about making bread you will find this an interesting book to read. Cookbook includes... The Two Basic Methods for Making No-Knead Bread ("Traditional" & "Turbo"), Ingredients, Technique & Tips... (including... "Degas, Pull & Stretch," "Roll to Coat," & "Garnish & Baste") and Equipment & Bakeware. No-Knead Bread Recipes includes... Country White Bread, Boulis Gigiantious (large loaf), Classic White Bread (baked in a bread pan), Cheddar Cheese Bread, Cinnamon Raisin Bread, Cinnamon Raisin Swirl Bread, Beer Bread, Buttermilk Bread, Semolina Bread, Sesame Seed Bread, Honey Oatmeal Bread, Multigrain Country White Bread, Harvest 8 Grain Country White Bread, Honey Whole Wheat Bread, Multigrain Whole Wheat Bread, Sunflower Seed & Honey Whole Wheat Bread, Honey Granola Whole Wheat Bread, Harvest 8 Grain Whole Wheat Bread, Caraway Rye Bread, Harvest 9 Grain Rye Bread, Torpedo Baguettes (thin - 4 loaves from dough ball), American Baguettes (medium - 3 loaves from dough ball), Ciabatta (2 loaves from dough ball), Rosemary Demi Loaves, Jalapeno Cheese Bread, Queso Dip in a Jalapenos Cheese Bread Bowl, Mediterranean Olive Bread, and Mediterranean Focaccia. No-Knead Rolls & Buns includes... Traditional Dinner Rolls, Easy Dinner Rolls, Pull-Apart Dinner Rolls, Multigrain Country White Rolls, Harvest 8 Grain Whole Wheat Rolls, Sandwich Rolls, and Hamburger & Hot Dog Buns. Sweet Rolls includes... Sweet Roll Dough ("Traditional" & "Turbo"), Old-Fashioned Cinnamon Rolls (Pan Method), and Caramel-Pecan Sweet Rolls (a.k.a. Sticky Buns). No-Knead Pizza Dough & Pizza includes... No-Knead Pizza Dough ("Traditional" No-Knead Pizza Dough... proof for 8 to 24 hours & No-Knead "Turbo" Pizza Dough... proof for 1-1/2 hours), Mushroom-Black Olive Pizza, Pepperoni Pizza, Whole Wheat Cheese Pizza, Meatball & Bacon Pizza, and Garlic Breadsticks & Nuggets. Pretzels... Soft Pretzels, Pretzel Sticks & Pretzel Nuggets, Pretzel Dip, and Pretzel Sandwich & Dinner Rolls. Other Baked Goods... Quick Beer Bread, Buttermilk Biscuits, and Thick & Chewy Oatmeal Cookies. Wow... that's a lot. Thanks - Steve"


Author : Jeff Hertzberg, M.D.
Zoë François
Publisher : Macmillan
Release : 2014-10-21
Page : 304
Category : Cooking
ISBN 13 : 1250018307
Description :


The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a new cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients. With more than half a million copies of their books in print, Jeff Hertzberg, MD and Zoë François have proven that people want to bake their own bread, so long as they can do it quickly and easily. But what about people with celiac disease or gluten sensitivity? They want to eat well too, but gluten is everywhere: in cakes, pastas, desserts, gravy—even in beer and Scotch whiskey. But the thing they miss most? Bread. Based on overwhelming requests from their readers, Jeff Hertzberg and Zoë François have returned to their test kitchens to create an entirely gluten-free bread cookbook—most of the recipes that readers loved in Artisan Bread in Five Minutes a Day appear here in a gluten-free version. In just five minutes a day of active preparation time, you can create delectable, gluten-free Sandwich loaves. European Peasant Bread, 100% Whole Grain Loaves, French Baguettes, Crock Pot Bread, Caraway "Rye" Bread, Challah, and even fabulous dessert breads like Brioche, Doughnuts, and Sticky Pecan Caramel Rolls. Gluten-Free Artisan Bread in Five Minutes a Day extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With 90 recipes—plus 100 black-and-white instructional photos and 40 gorgeous color images—the authors adopt the rich palette of world breads to their unique method. With this revolutionary approach, you CAN have mouthwatering gluten-free artisan bread in just five minutes a day!


Author : Jane Bonacci
Shannon Kinsella
Publisher : Harvard Common Press
Release : 2016-12-15
Page : 320
Category : Cooking
ISBN 13 : 1558328831
Description :


Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously. The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment. Whether you're obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more - this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It'll even let you know when to use that "gluten-free" setting on your bread maker and when it's better to just avoid it.


Author : Wanda Kitzelman
Publisher :
Release : 2019-10-25
Page : 146
Category : Cooking
ISBN 13 : 9781734296525
Description :


THE BOOK THAT WILL ACUTALLY TAKE YOU STEP BY STEP IN THE ARTISAN BREAD BAKING PROCESS AND MAKE YOU A GREAT BAKER IS HERE.Bread has been in our lives throughout our history. It is one of the most essential foods on our tables. From a delicious fresh sliced avocado with olive oil tartine for breakfast to a warm butternut squash soup with freshly made sourdough to dip it in for Diner.Bread is everywhere and we love it.That is the reason why more and more people are starting to bake their own artisan breads at home.In this book you will find:Busy life Baking. Know all the intervals needed for kneading and baking, so you can set it and forget it.Imperial Measurement. Making it easy and practical to bake by using the baking utensils we already have at home such as, cups, tablespoon, teaspoon, etc.Foolproof. Instructions are very easy to follow.Troubleshooting. There is a whole chapter dedicated for troubleshooting.Wait no more, sharpen your skills of Artisan Bread baking.Imagine how fun and exciting it would be baking homemade fresh bread with family and friends as a get together and also being able to teach them too at the same time.You'll enjoy this piece of work, see you inside!


Author : Peter Reinhart
Publisher : Ten Speed Press
Release : 2011-05-18
Page : 320
Category : Cooking
ISBN 13 : 160774130X
Description :


In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had. We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing short of incredible. And because his approach is also simpler and less labor intensive than conventional techniques, you’ll choose to make and eat these breads. His fifty-five recipes for whole grain sandwich, hearth, and specialty breads, plus bagels, crackers, and more, incorporate widely available whole wheat flour as well as other flours and grains such as rye, barley, steel-cut oats, cornmeal, and quinoa. Each is so rich with flavor and satisfying texture that white-flour counterparts pale in comparison. Written in Reinhart’s famously clear style and accompanied by inspiring photographs, these recipes were perfected with the help of nearly 350 testers. Introductory chapters provide a tutorial, with step-by-step photographs, of the delayed fermentation method that is at the heart of these recipes, as well as a crash course in baking science, discussions of grains other than wheat, and more. Advanced bakers will relish Reinhart’s innovative techniques and exacting scientific explanations, and beginning bakers will rejoice in the ease of baking wholesome breads with such extraordinary flavor.


Author : Amanda Cook
Publisher : Independently Published
Release : 2019-08-22
Page : 92
Category :
ISBN 13 : 9781688065734
Description :


Hamilton Beach Bread Machine Cookbook for beginners: The Best, Easy, Gluten-Free and Foolproof recipes for your Hamilton Beach Bread MachineThere is nothing better than the exquisite and delicious aroma of freshly baked bread that fills the kitchen.However, baking bread from scratch is a slow, challenging, and complicated process. Having to knead, taste, and bake the dough can take hours, and creating the perfect and crispy increase can take years to master.Everyone loves the taste and smell of the fresh bread, but not the time it takes to bake it. Making bread should be simple... and now it is.The Hamilton Beach Bread machine is now the hot item in the kitchen because it takes the work out of making homemade bread. Even better, the Hamilton Beach Bread Machine Cookbook takes the mystery out of the bread machine and brings you easy-to-use recipes. With more than 100 recipes that use easy-to-find ingredients and require minimal work, this Hamilton Beach bread machine cookbook will set you up for baking success.Put down the dough and pick up this book. The Hamilton Beach Bread Machine Cookbook is the first and only collection of easy, hassle-free recipes that give you delicious homemade loaves of bread every time. Recipes include: - Every Day Bread- Classic favorites - Rustic bread- Sweet doughs- Coffeecakes - Fruit Bread- Herb and Spice Bread- Whole Wheat Bread- Gluten-Free Bread- Nut Bread- Cheese Bread- Sweet Roll- Chocolate BreadThere's nothing than the taste and smell of homemade bread!


Author : Gordon Ripert
Publisher : Gordon Ripert
Release : 2021-03-16
Page : 124
Category : Cooking
ISBN 13 :
Description :


Bake at the next level with your bread machine by making all the different types of bread you usually see at the baker, even the most "exotic" ones it DOESN'T SELL! You go pretty much every day at the bakery. You're in love with the bread's scent and you're so proud that you and your family nourish yourself with fresh bread instead of the packaged one... ...but it is so expensive and also you hate not having total control over the ingredients ("How much sugar is in it?", "Is it organic or not?"). For all of these reasons, you had come up with the idea of buying a bread machine. But most of all, you have always loved baking since you were a little girl, pretending that your toy-oven was a real one. Now, your bread machine is becoming your home best friend: it kneads and cooks for you while you do your housework, look after your children, take a relaxing bath for yourself... All you have to do is... 1. Measure and place your ingredients in the bread maker 2. Program the bread maker cycle 3. Let the machine do its magic How easy is that? NO BRAIN. Throughout this guidebook you'll find out how to make all your favourite types of bread following this no brain 3-steps procedure! Also you'll find: How to easily avoid the most common bread making issues even if you are a newbie with the bread machine (no rise, too much rise, crust too thick, crust too dark, gummy bread and more) How to better your health and your family's by having total control over the bread's ingredients. You can choose to make a 100% organic loaf! How much money the bread machine allows you to put aside every year (we did the math for you, and it came out a huge amount of money!) How to easily make the perfect hand-off pizza dough with your trusted bread machine Bring the smell of the baker straight at your home: Buy it NOW!


Author : Jeff Hertzberg, M.D.
Zoë François
Publisher : Macmillan
Release : 2011-10-25
Page : 320
Category : Cooking
ISBN 13 : 1466802375
Description :


From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes--a perfect gift with all the toppings! With nearly half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread—as long as they can do it quickly and easily. When fans hailed their pizza and flatbread recipes as the fastest in their books, Jeff and Zoe got busy creating all new recipes. With a batch of their stored dough in the fridge and a pre-heated oven or backyard grill, you can give your family what they crave... Home-made, mouth-watering pizzas, flatbreads, and sweet and savory tarts, prepared in minutes! In Artisan Pizza and Flatbread in Five Minutes a Day, Jeff and Zoë show readers how to use their ingenious technique to make lightning-fast pizzas, flatbreads, and sweet and savory tarts from stored, no-knead dough. In addition to the classic flatbread doughs and pizza crusts, there are alternatives with whole grain, spelt, and gluten-free ingredients, and the authors include soups, salads, and spreads that turn flatbreads or pizza into a complete meal. In just five minutes a day of active preparation time, you can create favorites like Classic Margherita, Pita pockets, Chicago Deep Dish, White Clam Pizza, and Blush Apple Tart. Artisan Pizza and Flatbread in Five Minutes a Day proves that making pizza has never been this fast or easy. So rise...to the occasion and get baking!


Author : Nicole Hunn
Publisher : Da Capo Lifelong Books
Release : 2011-02-22
Page : 280
Category : Cooking
ISBN 13 : 0738214736
Description :


Gluten-free cooking has never been this easy—or affordable! Tired of spending three times as much (or more) on gluten-free prepared foods? If you’re ready to slash the cost of your grocery bill, you’ve come to the right place. In Gluten-Free on a Shoestring, savvy mom Nicole Hunn shows how every gluten-free family can eat well without breaking the bank. Inside this comprehensive cookbook, you’ll find 125 delicious and inexpensive gluten-free recipes for savory dinners, favorite desserts, comfort foods, and more, plus Nicole’s top money-saving secrets. Recipes include: Apple-Cinnamon Toaster Pastries • Focaccia • Spinach Dip • Ricotta Gnocchi • Chicken Pot Pie • Szechuan Meatballs • Tortilla Soup •Baked Eggplant Parmesan• Never-Fail White Sandwich Bread • Banana Cream Pie with Graham Cracker Crust • Blueberry Muffins • Cinnamon Rolls • Perfect Chocolate Birthday Cake With advice on the best values and where to find them, meal planning strategies, and pantry-stocking tips, Gluten-Free on a Shoestring is your essential guide. Never fall victim to the overpriced, pre-packaged gluten-free aisle again. Roll on by—happier, healthier, and wealthier.


Author : Ken Forkish
Publisher : Ten Speed Press
Release : 2012-09-18
Page : 272
Category : Cooking
ISBN 13 : 1607742748
Description :


NEW YORK TIMES BESTSELLER • From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.


Author : Donna Washburn
Heather Butt
Publisher : Robert Rose
Release : 2009-12-18
Page : 448
Category : Cooking
ISBN 13 : 9780778802440
Description :


Cooking.


Author : Jim Lahey
Publisher : W. W. Norton & Company
Release : 2009-10-05
Page : 224
Category : Cooking
ISBN 13 : 0393541835
Description :


Jim Lahey’s "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world. When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and it will blow your mind.” Here, thanks to Jim Lahey, New York’s premier baker, is a way to make bread at home that doesn’t rely on a fancy bread machine or complicated kneading techniques. The secret to Jim Lahey’s bread is slow-rise fermentation. As Jim shows in My Bread, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic—no kneading necessary. The process couldn’t be more simple, or the results more inspiring. Here—finally—Jim Lahey gives us a cookbook that enables us to fit quality bread into our lives at home.


Author : Vicky Wells
Publisher : Victoria House Bakery
Release : 2017-04-30
Page : 50
Category :
ISBN 13 : 9780977234646
Description :


Artisan breads come in all shapes, sizes, textures and flavors. But, they're not just for special occasions. These recipes show you how easy it is to create many different types of artisan breads by using your bread machine to create the dough and then shaping the loaves and baking them in your own oven.The author takes you step-by-step through the process, taking away much of the "mystery" of producing impressive, well-made loaves of bread that everyone will enjoy.The author encourages any baker, whether novice or experienced, to try new things and experiment with new methods and tastes.


Author : Jeff Hertzberg, M.D.
Zoë François
Publisher : Macmillan
Release : 2016-11-01
Page : 400
Category : Cooking
ISBN 13 : 1466889764
Description :


The New Healthy Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling cookbook featuring the quick and easy way to make nutritious whole grain artisan bread--a perfect gift for foodies and bakers! Jeff Hertzberg and Zoë François shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator to use whenever you need it, and they adapted the method for whole grains in Healthy Bread in Five Minutes a Day. Now, in this updated second edition, they’ve done it again, showcasing whole grains and heirloom flours like spelt, sprouted wheat, and khorasan. Also new in this edition is a super-fast natural sourdough, weight equivalents for every dough recipe, and intriguing new oils like coconut, avocado, grapeseed, and flaxseed. The New Healthy Bread in Five Minutes a Day has 33 new recipes as well as old favorites, including 100% Whole Wheat Bread, Whole Grain Garlic Knots with Parsley and Olive Oil, Whole Grain Crock Pot Bread, Rosemary Flax Baguette, Cinnamon-Raisin Whole Wheat Bagels, Pumpkin Pie Brioche, Raisin Buns, Challah, Whole Wheat Soft Pretzels, gluten-free breads, and many more. With over a half-million copies in print, the Bread in Five series is the quick and easy way to create healthy breads that rival those of the finest bakeries in the world—with just five minutes a day of active preparation time.