The Beginner S Guide To Preserving Food At Home Download Ebook PDF Epub Online

Author : Janet Chadwick
Publisher : Storey Publishing
Release : 2009-05-27
Page : 240
Category : Cooking
ISBN 13 : 160342654X
Description :


Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers’ market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve with Sunday breakfast. You’ll extend the summer harvest and find yourself serving up delicious, locally grown food all year long. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.


Author : Teresa Marrone
Publisher : Storey Publishing
Release : 2018-06-12
Page : 320
Category : Cooking
ISBN 13 : 1635860253
Description :


This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.


Author : Teresa Marrone
Publisher : Storey Publishing
Release : 2014-07-30
Page : 352
Category : Cooking
ISBN 13 : 1603429271
Description :


Enjoy that fresh harvest taste all year. Whether you’re using a dehydrator, oven, or the sun’s rays, you can easily dry your own vegetables, fruits, herbs, and meat. Teresa Marrone’s simple step-by-step instructions cover all the basics you need to know about drying, storing, and rehydrating your favorite foods. With over 140 dried-food recipes — ranging from veggie chips to casseroles and beef jerky to baby purées — you’ll be amazed at the variety of healthy and delicious options that dried foods offer.


Author : Samantha Michaels
Publisher : Speedy Publishing LLC
Release : 2014-01-28
Page : 39
Category : Cooking
ISBN 13 : 1630228737
Description :


These days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities or unprecedented events occur. It is also important that you have some food that will see you through your everyday life. Canned or preserved food is essential in every household because it is easy to make and very delicious, too. This handbook, "Canning and Preserving: A Simple Food in a Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs" is filled with fresh and new ways to preserve nature's bounty throughout the year. Organized by season and type of foods , it offers detailed instructions and recipes for making canned, pickled, dried, and frozen foods, as well as bonus recipes for meat, diary and eggs. Basic information on canning techniques for beginners is also included. Download "Canning and Preserving: A Simple Food in a Jar Home Preserving Guide for All Seasons today!


Author : Janet Chadwick
Publisher :
Release : 2016-08
Page :
Category :
ISBN 13 : 9781626544154
Description :



Author : Jarden Home Brands
Publisher : Time Inc. Books
Release : 2016-05-31
Page : 320
Category : Cooking
ISBN 13 : 0848747666
Description :


From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Tested for quality and safety, recipes range from much-loved classics—Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles—to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.


Author : Ivory Bonuz
Publisher :
Release : 2021-06-19
Page : 34
Category :
ISBN 13 :
Description :


Canning was once a literal lifesaver in the days before refrigeration, when it was necessary to preserve food to feed families through long winter months. Now, everyday home cooks are rediscovering how to "can" fruits and vegetables, and even meats and seafood. This book contains proven steps and strategies on how to prepare your meals using the two main techniques of canning: water-bath canning and pressure canning. Each method is replete with tips and step-by-step instructions on properly preserving your ingredients. Some of the lessons that you will learn in this reading material include: -The fundamentals of canning and preservation -How to choose the best equipment for this cooking task -The right methods for canning and preserving your meals -The various myths that surround this cooking method


Author : Amelia Jeanroy
Karen Ward
Publisher : John Wiley & Sons
Release : 2009-09-08
Page : 384
Category : Cooking
ISBN 13 : 0470504552
Description :


Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book. Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats. Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance Features new recipes that include preparation, cooking, and processing times Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals If you want to save money on your grocery bill, get back to basics, and eat healthier, Canning & Preserving For Dummies, 2nd Edition is your ideal resource!


Author : Kevin West
Publisher : Knopf
Release : 2013
Page : 532
Category : Cooking
ISBN 13 : 0307599485
Description :


A sumptuously illustrated reference for home cooks and preserving enthusiasts provides more than 100 seasonally organized recipes for options ranging from sweet preserves and savory pickles to produce and condiments, sharing related information about safety, nutrition and American preserving traditions.


Author : Judi Kingry
Lauren Devine
Publisher : Robert Rose Incorporated
Release : 2006
Page : 448
Category : Cooking
ISBN 13 : 9780778801313
Description :


Encompassing four hundred delicious recipes, a comprehensive guide to home preserves features a wide array of salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, fruit spreads, and more, along with complete instructions for safe canning and preserving methods, lists of essential equipment and kitchen utensils, and handy cooking tips. Simultaneous.


Author : Angela Williams Duea
Publisher : Atlantic Publishing Company
Release : 2011
Page : 384
Category : Cooking
ISBN 13 : 1601383428
Description :


Provides directions for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, drying, salting, and curing.


Author : Better Homes and Gardens
Publisher : Houghton Mifflin Harcourt
Release : 2015-04-07
Page : 484
Category : Cooking
ISBN 13 : 0544453654
Description :


The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying; complete with hundreds of farm-fresh recipes This is the book for everyone who wants to preserve food—from novice to pro—with step-by-step explanations of techniques, ranging from the basics of canning to freezing, drying, fermenting, and pickling. Readers can preserve a range of produce including fruits, vegetables, herbs—anything in season can be “put by” to enjoy later. Included are techniques and recipes for jams and jellies, conserves and fruit butters, condiments, dried treats like fruit leathers and veggie chips, and freezer recipes. Also find recipes for pickles, sauerkraut, relishes, soups—even syrups. And when the tomatoes ripen all at once, check out a chapter on smart ways to preserve them. With the basics covered, the book then moves to inventive recipes such as Honey-Lavender Peaches and Caramel Apple Jam. The experts at Better Homes and Gardens even cover lower-sugar jelly and jam options as well as no-pectin jams. Complete with printed labels to personalize jars, this book takes readers easily from produce to preserved food.


Author : Deanna Delong
Publisher : Penguin
Release : 2006-09-05
Page : 224
Category : Cooking
ISBN 13 : 1440624291
Description :


When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes: Step-by-step instructions on how to dry a wide variety of foods Updated information about equipment and drying techniques More than 100 delicious recipes, from main courses to desserts and more Helpful charts and tables for at-a-glance reference Food safety tips Clever crafts that are made from dried foods


Author : Colin McCrate
Brad Halm
Publisher : Skipstone
Release : 2012-03-15
Page : 320
Category : Gardening
ISBN 13 : 1594856842
Description :


Easy gardening instruction for saving money and eating better by growing your own food in the city


Author : U.S. Dept. of Agriculture
Publisher : Courier Corporation
Release : 2012-04-26
Page : 192
Category : Cooking
ISBN 13 : 0486145247
Description :


Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more.


Author : Holly Kristin
Publisher : Independently Published
Release : 2021-06-19
Page : 304
Category :
ISBN 13 :
Description :


Learn the Easiest and Most Affordable Way to Stock Your Pantry with Home Canned Foods So You Can Enjoy Delicious Meals Anytime You Want! If you have been wondering how to can and preserve your low acid foods, or you're just starting the food preservation journey, this is the right book for you as it will help you to become an expert in home canning quickly. Canning is a perfect way to preserve and store your veggies and fruits while they're in season, and it makes your bounty last throughout winter when seasonal and local food items are in short supply. When you can the food yourself, you'll know exactly what you're eating. You can be sure that the food was of high quality and fresh. You'll also enjoy foods that are free of harmful preservatives and additives. This ultimate guide explains, with easy-to-follow directions, the safe and straightforward process of pressure canning food such as meat, corn, vegetables, tomatoes, stock, and so on. The Pressure Canning Cookbook does not only offer you the necessary information but also provides detailed practical-know-how that will help to achieve pressure canning perfection. In this guide, you will find; The systematic approach to home canning as well as pressure canning basics that includes the required tools, food acidity, storage, etc. General instructions for home canning that include helpful tips for beginners and do and don'ts for food safety Over 75 delicious pressure canning recipes for beans, vegetables, meats, soup, stock, and more! Equipped with easy to understand information and flavorful recipes, Pressure Canning Cookbook is an indispensable guide for anyone that wishes to become a pressure canning expert. BUY NOW!!!


Author : Marisa McClellan
Publisher : Running Press
Release : 2012-05-22
Page : 240
Category : Cooking
ISBN 13 : 0762445076
Description :


Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy projects for a canning novice to tackle, and the flavors of vanilla bean, sage, and pepper will keep more experienced jammers coming back for more. Sample some Apricot Jam and Rhubarb Syrup in the spring, and then try your hand at Blueberry Butter and Peach Salsa in the summer; Dilly Beans and Spicy Pickled Cauliflower ring in the fall, while Three-Citrus Marmalade and Cranberry Ketchup are the harbingers of winter. Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan’s childhood make for a read as pleasurable as it is delicious; her home-canned food—learned from generations of the original “foodies”—feeds the soul as well as the body in more than 100 recipes.


Author : Cynthia Nathan
Publisher :
Release : 2019-11-28
Page : 143
Category :
ISBN 13 : 9781712759813
Description :


Discover the Easiest, Safest and Most Affordable Way to Preserve the Low acid Foods that You Love to Eat! Have you been wondering how you can pressure can food or possibly you wish to try new recipes for pressure canning food? Are you interested in both sweet and savory canned foods? If your answer is yes, this book will be helpful to you. In this Ultimate guide, I have explained how you can easily and safely pressure can a variety of food from tomatoes and vegetables to meat, stew, and soup, to kitchen staples such as beans and stock. This is an indispensable guide for everyone who desires to stock his/her pantry with pressure canned food so their family can enjoy delicious meals they love eating. The Complete Guide to Home Canning not only explains how to pressure can food with basic recipes, but also provides, with easy-to-understand instructions, all you need to know to achieve pressure canning perfection. In this Ultimate Guide youll find: Down to heart information on the pressure canning prerequisites and how you can buy a reliable pressure canner. A detailed step-by-step approach to pressure canning, including do and dont for food safety. More than 50 pressure canning yummy recipes for Vegetables and tomatoes, soup and stews, meats, poultry such as chicken, turkey, wild game and more! BUY NOW! You dont want to miss out on these awesome recipes


Author : Sunset magazine
Publisher : Sunset Publishing Company
Release : 1981
Page : 128
Category : Cooking
ISBN 13 : 9780376022134
Description :


Describes the equipment and techniques for preserving fruits, vegetables, and meats and offers recipes for using them


Author : Evelyn Tribole, M.S., R.D.
Elyse Resch, M.S., R.D., F.A.D.A.
Publisher : St. Martin's Griffin
Release : 2007-04-01
Page : 304
Category : Health & Fitness
ISBN 13 : 9781429909693
Description :


We've all been there-angry with ourselves for overeating, for our lack of willpower, for failing at yet another diet that was supposed to be the last one. But the problem is not you, it's that dieting, with its emphasis on rules and regulations, has stopped you from listening to your body. Written by two prominent nutritionists, Intuitive Eating focuses on nurturing your body rather than starving it, encourages natural weight loss, and helps you find the weight you were meant to be. Learn: *How to reject diet mentality forever *How our three Eating Personalities define our eating difficulties *How to feel your feelings without using food *How to honor hunger and feel fullness *How to follow the ten principles of Intuitive Eating, step-by-step *How to achieve a new and safe relationship with food and, ultimately, your body With much more compassionate, thoughtful advice on satisfying, healthy living, this newly revised edition also includes a chapter on how the Intuitive Eating philosophy can be a safe and effective model on the path to recovery from an eating disorder.