The Botany Of Gin Download Ebook PDF Epub Online

Author : Chris Thorogood
Simon Hiscock
Publisher :
Release : 2020-09-18
Page : 112
Category : Cooking
ISBN 13 : 9781851245536
Description :


From its roots in ancient Greek herbal medicine, the popular spirit we now know as gin was first established by the Dutch in the sixteenth century as a juniper-infused tincture to cure fevers. During London's "gin craze" in the eighteenth century, the spirit gained popularity--and notoriety--as consumption increased rapidly. In recent years, gin has enjoyed a resurgence, with botanical flavorings offering refined new ways to enjoy the classic cocktail. With this volume, Chris Thorogood and Simon Hiscock provide an account of how gin has been developed and produced. A diverse assortment of aromatic plants from around the world have been used in the production of gin over the course of several centuries, and each combination of botanicals yields a unique flavor profile that equates to more than the sum of its parts. Understanding the different types of formulation, and the main groups of plants used therein, is central to appreciating the drink's complexities and subtleties. Garnished with sumptuous illustrations of the plants that tell the story of this complex drink, this enticing book delves into the botany of gin from root to branch. As this book's extraordinary range of featured ingredients shows, gin is a quintessentially botanical beverage with a rich history like no other.


Author : Sir John Henry Lefroy
Publisher :
Release : 1884
Page : 141
Category : Botany
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Author : Wilfred William Robbins
Publisher :
Release : 1924
Page : 674
Category : Botany, Economic
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Author : Richard Dowden
Publisher :
Release : 1852
Page : 228
Category : Wild flowers
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Author : Asa Gray
Publisher :
Release : 1889
Page : 760
Category : Botany
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Author : Stephen Elliott
Publisher :
Release : 1821
Page :
Category : Electronic books
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Author : Stephen Elliott (General.)
Publisher :
Release : 1821
Page :
Category :
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Author : Edwin Lees
Publisher :
Release : 1868
Page : 80
Category : Plants
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Author : Richard Barnett
Publisher : Open Road + Grove/Atlantic
Release : 2012-12-04
Page : 304
Category : History
ISBN 13 : 0802194095
Description :


“An absorbing popular history of one of history’s most popular drinks” (Booklist). Gin has been a drink of kings infused with crushed pearls and rose petals, and a drink of the poor flavored with turpentine and sulfuric acid. Born in alchemists’ stills and monastery kitchens, its earliest incarnations were juniper flavored medicines used to prevent plague, ease the pains of childbirth, even to treat a lack of courage. In The Book of Gin, Richard Barnett traces the life of this beguiling spirit, once believed to cause a “new kind of drunkenness.” In the eighteenth century, gin-crazed debauchery (and class conflict) inspired Hogarth’s satirical masterpieces “Gin Lane” and “Beer Street.” In the nineteenth century, gin was drunk by Napoleonic War naval heroes, at lavish gin palaces, and by homesick colonials, who mixed it with their bitter anti-malarial tonics. In the early twentieth century, the illicit cocktail culture of Prohibition made gin—often dangerous bathtub gin—fashionable again. And today, with the growth of small-batch distilling, gin has once-again made a comeback. Wide-ranging, impeccably researched, and packed with illuminating stories, The Book of Gin is lively and fascinating, an indispensable history of a complex and notorious drink. “The Book of Gin is full of history that will make you grin . . . An enchanting read.” —Cooking by the Book


Author : Mark Nesbitt
Kim Walker
Publisher : Royal Botanic Gardens Kew
Release : 2020-01-19
Page : 144
Category : Cooking
ISBN 13 : 9781842466896
Description :


Tonic water elicits images of sparkling drinks and stirred concoctions, but it has a history that reaches beyond the bar. Its roots go back centuries, starting with the Andes and the cinchona tree, and it had its start as a natural medicine instead of as a tasty mixer. Quinine, tonic water's signature ingredient, was once used to treat Malaria and is still used by some to soothe leg cramps. From the Quechua people and Spanish colonists, to French chemists and British officers, the journey from botanical discovery to cocktail staple is a fascinating story. Just the Tonic is an accessible yet informative history of tonic water, written by leading experts from the Royal Botanic Gardens, Kew--which is home to one of the largest collections in the world of historic cinchona. It takes us through the discovery and development of quinine and its eventual meeting with sparkling water. It also introduces us to the basic botany and development of the cinchona tree. The iconic gin and tonic cocktail is not forgotten in these pages. The authors look at the changing role of the drink, tracing the rise and fall, and rise again, of cocktails straight from officers' messes of British India, the art deco cocktail bars of the 1920s, through to the Mad Men era and the recent resurgence of gin as a drink of choice. A final chapter on cocktail recipes provides instructions on how to make delicious alcoholic and nonalcoholic drinks using an array of different tonics and spirits. Mixed into the book are reproductions of stunning historical artwork, posters, and photographs. This is the first authoritative book on the history and role of tonic water, making it the perfect addition to both bookshelves and bar carts.


Author : Frederick Vernon Coville
Publisher :
Release : 1893
Page : 363
Category : Botany
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Gin

Author : Aaron Knoll
Publisher : Jacqui Small LLP
Release : 2015-09-17
Page : 224
Category : Cooking
ISBN 13 : 1910254436
Description :


Gin introduces the reader to the global artisan gin revolution, highlighting the spirit’s history and the ways that today’s craft drinks-makers have transformed the notion of what a gin can and should be. New Gins are hitting the market seemingly every day. This book will help the reader make sense of this rapid expansion, and contextualize them within gin’s illustrious history from the Renaissance apothecaries of Europe, to the streets of London, to the small local distilleries and cocktail bars of the United States, Canada, England, Spain, Australia and beyond. This is the first book to take a closer look at the emerging new categories of gin and to place it within context alongside the old guard. It includes profiles of key players in the distilling world and hundreds of ideas for how to drink gin – as a cocktail, in a classic gin & tonic or neat, as an aperitif or a liqueur.


Author : G M. Sterne
Publisher :
Release : 1850
Page :
Category :
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Author : Selena Ahmed
Ashley Duval
Publisher :
Release : 2019-05-09
Page : 176
Category :
ISBN 13 : 1782405607
Description :


A bitters-making handbook with a beautiful, botanical difference; three scientists present the back-stories and exciting flavours of plants from around the globe, in a range of tasty, healthy tinctures.


Author : Amy Stewart
Publisher : Algonquin Books
Release : 2013-03-19
Page : 400
Category : Gardening
ISBN 13 : 1616201045
Description :


The Essential, New York Times–Bestselling Guide to Botany and Booze “A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants.”—NPR's Morning Edition “Amy Stewart has a way of making gardening seem exciting, even a little dangerous.” —The New York Times Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs—but each represents a unique cultural contribution to our global drinking traditions and our history. This fascinating concoction of biology, chemistry, history, etymology, and mixology—with more than fifty drink recipes and growing tips for gardeners—will make you the most popular guest at any cocktail party.


Author : Michael Pollan
Publisher : Random House Trade Paperbacks
Release : 2002
Page : 271
Category : Gardening
ISBN 13 : 0375760393
Description :


Focusing on the human relationship with plants, the author of Second Nature uses botany to explore four basic human desires--sweetness, beauty, intoxication, and control--through portraits of four plants that embody them: the apple, tulip, marijuana, and potato. 100,000 first printing.


Author : Pandey S.N. & Chadha A.
Publisher : Vikas Publishing House
Release : 1993
Page : 644
Category : Botany
ISBN 13 : 9780706986853
Description :


Dr S N Pandey Has Been Teaching At Dav College, Kanpur Since 1966. He Has Published Several Research Papers In Various Journals. He Is Editor Of Research Journal Of Plant And Environment And Advances In Applied Phycology (2 Vols). Dr Pandey Has Co-Authored Plant Physiology, Practical Botany (3 Vols) And Advances In Botany (3 Vols). He Is General Secretary Of The International Society For Plant And Environment. He Has Attended International Conferences In Uk, Germany, France, Italy, Austria, Switzerland, Usa And Canada.


Author : Erastus Newton Bates
Frederick Augustus Merrill
Publisher :
Release : 1925
Page : 8
Category : Agriculture
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Author :
Publisher :
Release : 1797
Page :
Category : English literature
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Author : Michael Pollan
Publisher :
Release : 2002
Page : 58
Category : Agriculture
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