The Bread And Bread Machine Bible Download Ebook PDF Epub Online

Author : Christine Ingram
Jennie Shapter
Publisher : Anness Pub Limited
Release : 2012
Page : 512
Category : Cooking
ISBN 13 : 9781780191546
Description :


This title features 250 recipes for breads from around the world, made both by hand and in a bread machine, with traditional classics and new ideas. This is the bread-maker's ultimate how-to guide, with essential information and step-by-step techniques, shown in over 1200 stunning photographs. It is a complete guide to making bread, from mixing and kneading to glazing and baking. It show you how to use today's modern bread machines: settings, troubleshooting, and adapting traditional recipes for the machine. It features a fully illustrated directory of the distinctive breads to be found around the world. Concise step-by-step instructions and inspiring photographs of complicated stages and every finished bread make each recipe easy to follow, ensuring perfect results every time. This delightful book celebrates bread in all its diversity. Containing over 250 warming recipes that will fill your home with enticing aromas, there are traditional recipes from around the world, such as Ciabatta, Boston Brown Bread, Anadama Bread or Hungarian Split Farmhouse Loaf. As well as a fully illustrated reference section to the breads of the world, there are essential step-by-step techniques for every stage of the bread-making process. The book also contains recipes for use in a bread machine, and each one can be adapted for any size of machine. With nutritional information, cook's tips, variations and 1200 photographs, this is the definitive guide to breads and bread-making.


Author : Anne Sheasby
Publisher : Duncan Baird Pub
Release : 2009
Page : 176
Category : Cooking
ISBN 13 : 9781844837953
Description :


Everybody knows that nothing beats the smell of freshly baked bread wafting through your home. Now, you can enjoy homemade bread every day with "The Breadmachine Bible". Aimed at everyone from the complete novice to the connoisseur, this definitive collection of wholesome and nutritious recipes will tempt every palate. "The Breadmachine Bible" features recipes from around the world, from the rustic loaves of Italy to the flat breads of the East, from granary breads with nuts and seeds to flavourful varieties with tomatoes and herbs. Every recipe is clearly explained and, with sumptuous illustrations throughout the book, breadmaking has never been easier nor more enjoyable. Whether you'd like a toasty breakfast treat, a tasty mid-afternoon snack or a healthful filler for your child's lunchbox, "The Breadmachine Bible" will revolutionize your baking.


Author : Beth Hensperger
Publisher : Harvard Common Press
Release : 2000-04-30
Page : 656
Category : Cooking
ISBN 13 : 9781558321564
Description :


The author, a "master baker," reveals how she transcended her skepticism over bread machines and discusses the wide variety of techniques and breads available to home bakers. Simultaneous.


Author : Rose Levy Beranbaum
Publisher : W. W. Norton & Company
Release : 2003-10-17
Page : 640
Category : Cooking
ISBN 13 : 0393057941
Description :


Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.


Author : Beth Hensperger
Publisher : Chronicle Books
Release : 2013-12-03
Page : 496
Category : Cooking
ISBN 13 : 1452138265
Description :


The Bread Bible is the one book on the subject no kitchen should be without. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. And don't just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast buns—the choices are endless. The recipes are foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. With a glossary and easy-to follow tips such as how to store and reheat bread, The Bread Bible is a keeper for anyone who likes to bake or plans to get started.


Author : Christine Ingram
Jennie Shapter
Publisher :
Release : 2003
Page : 512
Category : Bread
ISBN 13 : 9780681020320
Description :



Author : Anne Sheasby
Publisher : Raincoast Books
Release : 2004
Page : 240
Category : Automatic bread machines
ISBN 13 : 9781897035153
Description :



Author : Karen Saunders
Publisher : Random House
Release : 2012-06-30
Page : 176
Category : Cooking
ISBN 13 : 1409034518
Description :


You've installed your breadmaker in your kitchen, bought a couple of books and made delicious breads with rye flour, with seeds on top or even with chocolate and hazelnuts. But now you're looking for something more; something to wake you up in the morning with a rush of excitement. From crostini to croutons, sourdough to stolen, The Breadmaker Bible will show you inspirational new ideas, fantastic techniques and innovative recipes for your breadmaker. This book shows you how to make the perfect loaf, from a classic loaf to a French stick--Moves onto recipes to suit your life, including breads for your barbeque, Turkish flatbreads for your lunch or Saffron Brioche Bread & Butter Pudding to curl up with in the evening--Reveals recipes to suit your needs, whether it's dairy-free, wheat & gluten-free or to help alleviate eczema, for example, or insomnia


Author : Linda Rehberg
Lois Conway
Publisher : St. Martin's Griffin
Release : 2014-09-30
Page : 272
Category : Cooking
ISBN 13 : 1466882441
Description :


The Long-Awaited Revised Edition of the Classic Bread Machine Book This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today's machines. Bread machine bakers will be delighted with this collection of more than 130 delicious, original recipes. Enjoy fresh-baked breads at home using carefully tested recipes that include: - San Francisco Sourdough French Bread - Black Forest Pumpernickel - Zucchini-Carrot Bread - Russian Black Bread - Banana Oatmeal Bread - Coconut Pecan Rolls - Caramel Sticky Buns - Portuguese Sweet Bread - And much more! These wholesome, preservative-free recipes are accompanied with tips for baking the perfect loaf. Whether you're a newcomer to bread machine baking or a longtime enthusiast, this book will help you fill your kitchen with the delectable aroma of one freshly baked loaf after another.


Author : Anne Sheasby
Publisher : Nourish
Release : 2017-09-21
Page : 176
Category : Cooking
ISBN 13 : 1848993188
Description :


Nothing beats the mouthwatering aroma of freshly baked bread wafting through your home. It’s a scent that makes and brings back memories across generations. Bread is a staple of many diets, yet all too often we rely on processed, packaged loaves that are low in nutrients and generic in taste. It doesn’t have to be that way. With more than 100 delicious and inspiring recipes, I Love My Bread Machine will show off the surprising versatility of your bread machine. The book begins with an authoritative introduction to lay out the basics of various bread machines and how they work, overview of key ingredients, shaping techniques and finishing touches to ensure perfect results every time. The chapters that follow present a collection of superb recipes for breads of all kinds, including everyday loaves, rolls, knots and twists, quick flatbreads, herb-filled focaccias and festive breads for special occasions. Also included is a selection of gluten-free recipes that don’t compromise on texture and flavour. All recipes are clear and easy-to-follow, with preparation and baking times highlighted for each. Whether you’re a complete novice or an experienced baker, I Love My Bread Machine will give you the skills and inspiration to master your bread machine. You and your family will enjoy fresh, nutritious bread at home any time you want it.


Author : Michelle Anderson
Publisher : Harvard Common Press
Release : 2021-06-08
Page : 224
Category : Cooking
ISBN 13 : 1631599801
Description :


Making Artisan Breads in the Bread Machine unlocks all the potential of your bread machine, revealing its surprising versatility and amazing breadth. Delicious, comforting, and authentic artisan breads are expensive to buy at your grocery store or local bakery. Now you can use your bread machine to make them at home for a fraction of what store-bought breads cost. Veteran chef, baker, and food writer Michelle Anderson has put dozens of models and sizes of bread machines through their paces and knows better than anyone what a bread machine can do. Would you like a boule or a baguette with your next picnic or brunch? Would the delectable aroma of a just-made ciabatta or focaccia create the perfect atmosphere for your next pasta supper? Michelle shows you the fastest and easiest ways to make these and many other rustic and comforting breads. Her recipes include breads made from start to finish in the bread machine and others that, because of their shape, are started in the bread machine and finished in a regular oven—the latter still a much easier method than starting from scratch on a counter-top. Rugbrod (Danish rye bread), Irish Soda Bread, San Francisco Sourdough, German Peasant Bread, Pane Siciliano…there's a wide and wondrous world of amazing breads to discover in the pages of this book. You'll even find chapters on cheese breads and herb breads, and an especially delicious one on sweet breads to have for dessert or with your morning coffee. Millions of people are rediscovering the simple, soul-warming pleasures of freshly made, home-cooked bread. It's not a lot of work at all—if you own a bread machine and have a copy of this incredibly inventive and eminently reliable cookbook.


Author : Karen Saunders
Publisher : Random House
Release : 2010-11-30
Page : 144
Category : Cooking
ISBN 13 : 1409034488
Description :


More of us than ever before own a breadmaker, but where do we turn to when we need advice? Karen Saunders is the breadmaker expert and in this handy book, she gives you the inside tips on what every breadmaker owner needs to know: - Getting Started: knowing how your machine works, where and how to use it - Guide to basic ingredients: flour, yeast, fat, sugar and liquid; how they combine to make the bread and how to know it's cooked correctly - Breadmaker programs: finding your way round the cycles - Expanding your repertoire: with recipes for white, soft grain, wholemeal, rye, country, malted, French, onion and garlic bread, and blended flours - Making dough: helpful hints and tips, with recipes for focaccia, pitta, naan, pizza and calzone - Also: baking cakes; catering for special diets; and care and cleaning And most useful of all, Karen answers The Top Ten Most Frequently Asked Questions about breadmakers, with a general troubleshooting guide to cover every eventuality. You'll wonder how you managed without it!


Author : Christine Ingram
Jennie Shapter
Publisher : Southwater
Release : 2017-02-17
Page : 256
Category : Bread
ISBN 13 : 9781840388374
Description :


An encyclopedia of breads from around the world, and 100 tried-and-tested recipes to make yourself.


Author : Jane Bonacci
Shannon Kinsella
Publisher : Harvard Common Press
Release : 2016-12-15
Page : 320
Category : Cooking
ISBN 13 : 1558328831
Description :


Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously. The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment. Whether you're obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more - this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It'll even let you know when to use that "gluten-free" setting on your bread maker and when it's better to just avoid it.


Author : Anne Sheasby
Publisher : Watkins Media Limited
Release : 2009-10-27
Page : 208
Category : Cooking
ISBN 13 : 1848991487
Description :


Sheasby opens her new book with an authoritative introduction to bread baking that provides the basics, from the equipment and ingredients you will need to the techniques necessary to achieve perfect results every time. The chapters that follow present a collection of more than 100 superb recipes for breads of all kinds - including everyday rolls and loaves, exotic flat breads, mouthwatering teabreads and bakes, rustic Mediterranean-style breads, and festive loaves for special occasions. Also featured is a number of gluten-free breads for those on a restricted diet, and a selection of recipes specially developed for use in breadmachines. Whether you are an experienced baker or a complete novice Bread will revolutionise your morning toast, your lunchtime sandwich and your evening meal.


Author : Ken Forkish
Publisher : Random House Digital, Inc.
Release : 2012
Page : 265
Category : Cooking
ISBN 13 : 160774273X
Description :


A treasury of recipes for world-class breads and pizzas is complemented by schedules that can be adapted for busy home bakers, sharing instructions for preparing high-quality artisan recipes using basic straight dough, pre-ferment dough and complex levain. 12,000 first printing.


Author : Christine Ingram
Jennie Shapter
Publisher : Lorenz Books
Release : 2006
Page : 512
Category : Cooking
ISBN 13 : 9780754817888
Description :


Features over 250 recipes from all around the globe, like Ciabatta from Italy, or more elaborate varieties such as Monkey Bread from America. This illustrated book contains techniques section that shows instructions for every stage of the bread-making process - from mixing and kneading to glazing and baking. It also offers hints and tips.


Author : Amanda Cook
Publisher : Independently Published
Release : 2019-08-21
Page : 94
Category :
ISBN 13 : 9781687733962
Description :


Cuisinart Bread Machine Cookbook for beginners: The Best, Easy, Gluten-Free and Foolproof recipes for your Cuisinart Bread MachineThere is nothing better than the exquisite and delicious aroma of freshly baked bread that fills the kitchen.However, baking bread from scratch is a slow, challenging, and complicated process. Having to knead, taste, and bake the dough can take hours, and creating the perfect rise and crispy increase can take years to master.Everyone loves the taste and smell of the fresh bread, but not the time it takes to bake it. Making bread should be simple... and now it is.The Cuisinart Bread machine is now the hot item in the kitchen because it takes the work out of making homemade bread. Even better, the Cuisinart Bread Machine Cookbook takes the mystery out of the bread machine and brings you easy-to-use recipes. With more than 100 recipes that use easy-to-find ingredients and require minimal work, this Cuisinart bread machine cookbook will set you up for baking success.Put down the dough and pick up this book. The Cuisinart Bread Machine Cookbook is the first and only collection of easy, hassle-free recipes that give you delicious homemade loaves of bread every time. Recipes include: - Every Day Bread- Classic favorites - Rustic bread- Sweet doughs- Coffeecakes - Fruit Bread- Herb and Spice Bread- Whole Wheat Bread- Gluten-Free Bread- Nut Bread- Cheese Bread- Sweet Roll- Chocolate BreadThere's nothing than the taste and smell of homemade bread!Enjoy the Cuisinart Bread Machine Cookbook!Enjoy the Homemade Bread recipes!


Author : Olivia Foster
Publisher : Independently Published
Release : 2020-11-30
Page : 308
Category :
ISBN 13 :
Description :


Discover the passion for flavorful homemade bread and bake some of the best loaves! One of the most satisfying things in our lives is biting into a slice of freshly made, soft-on-the-inside, crispy-on-the-outside, and perfectly baked bread. Baking a perfect loaf is partly an art and partly science. This classic food is eaten all around the world, and each country has its own traditional recipe. Bread making is one of the challenging but delicious kitchen endeavors. Baking bread at home is not hard until you follow all the recipe instructions and are willing to learn along with this scrumptious experience. This book, The Bread Cookbook: 200 Homemade Bread Recipes for Beginners. Quick Bread, Artisan Bread, Bread Machine Recipes. The Complete Homemade Bread Making Bible, includes: 200 easy-to-master recipes that are tested at home. Easy-to-find ingredients and straightforward instructions. Kneaded and no-knead methods. Yeast and no-yeast bread recipes. Quick bread recipes. Artisan bread recipes. Bread Machine recipes. The collection contains banana bread, focaccia, baguette, zucchini bread, monkey bread, cornbread, pumpkin bread, french bread, garlic bread, Irish soda bread, whole wheat bread, sweet bread, Italian bread, wheat bread, sweet potato bread, artisan bread, chocolate bread, apple bread, cheese bread, walnut bread, raisin bread, savory bread, decadent sweet bread, aromatic herbed bread, filling vegetable bread, heavenly fruit bread, satisfying grain bread, scrumptious seeded bread, fruit bread, whole-grain bread, and much more. Get your copy of my book and start crafting amazing loaves of bread at home today!


Author : Jeffrey Hamelman
Publisher : Wiley
Release : 2012-12-27
Page : 496
Category : Cooking
ISBN 13 : 9781118330296
Description :


When Bread was first published in 2004, it received the Julia Child Award for best First Book and became an instant classic. Hailed as a “masterwork of bread baking literature,” Jeffrey Hamelman’s Bread features 140 detailed, step-by-step formulas for versatile sourdough ryes; numerous breads made with pre-ferments; and simple, straight dough loaves. Here, the bread baker and student will discover a diverse collection of flavors, tastes, and textures; hundreds of drawings that vividly illustrate techniques; and four-color photographs of finished and decorative breads.