The Bread Bible Download Ebook PDF Epub Online

Author : Rose Levy Beranbaum
Publisher : W. W. Norton & Company
Release : 2003-10-17
Page : 640
Category : Cooking
ISBN 13 : 0393057941
Description :


Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.


Author : Rose Levy Beranbaum
Publisher : W. W. Norton & Company
Release : 2003-10-17
Page : 640
Category : Cooking
ISBN 13 : 0393241602
Description :


Winner of the Gourmand World Cookbook Award, Best Bread Book The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time. Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases.


Author : Rose Levy Beranbaum
Publisher : Houghton Mifflin Harcourt
Release : 2014-10-16
Page : 560
Category : Cooking
ISBN 13 : 1118338618
Description :


Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.


Author : Beth Hensperger
Publisher : Chronicle Books
Release : 2013-12-03
Page : 496
Category : Cooking
ISBN 13 : 1452138265
Description :


The Bread Bible is the one book on the subject no kitchen should be without. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. And don't just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast buns—the choices are endless. The recipes are foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. With a glossary and easy-to follow tips such as how to store and reheat bread, The Bread Bible is a keeper for anyone who likes to bake or plans to get started.


Author : Rose Levy Beranbaum
Publisher : Houghton Mifflin Harcourt
Release : 2016-09-06
Page : 560
Category : Cooking
ISBN 13 : 0544859561
Description :


Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum


Author : William Alexander
Publisher : Algonquin Books
Release : 2011-10-25
Page : 353
Category : Cooking
ISBN 13 : 1616200626
Description :


“A clever weekend baker learns some life lessons, loaf by loaf . . . His bright writing highlights a pleasing variety of comical misadventures” (Kirkus Reviews). William Alexander is determined to bake the perfect loaf of bread. He tasted it long ago, in a restaurant, and has been trying to reproduce it ever since. Without success. Now, on the theory that practice makes perfect, he sets out to bake peasant bread every week until he gets it right. He bakes his loaf from scratch. And because Alexander is nothing if not thorough, he really means from scratch: growing, harvesting, winnowing, threshing, and milling his own wheat. An original take on the six-thousand-year-old staple of life, 52 Loaves explores the nature of obsession, the meditative quality of ritual, the futility of trying to re-create something perfect, our deep connection to the earth, and the mysterious instinct that makes all of us respond to the aroma of baking bread. “Serious, irreverent, funny, and informative at the same time, 52 Loaves reflects precisely the frustrating and infuriating—if not impossible—process of creating the perfect bread.” —Jacques Pépin “Nitpicking obsessiveness was never so appetizing.” —Entertainment Weekly “Alexander’s breathless, witty memoir is a joy to read. It’s equal parts facts and fun. . . . Alexander is wildly entertaining on the page, dropping clever one-liners in the form of footnotes and parenthetical afterthoughts throughout.” —The Boston Globe “A warm, laugh-out-loud [memoir] . . . Alexander writes about the ups (few), the downs (numerous) and a lively history of bread itself, all recounted in a self-effacing but often irreverent voice.” —The Oregonian


Author : Bernard Clayton
Donnie Cameron
Publisher : Simon and Schuster
Release : 2006-10-03
Page : 685
Category : Cooking
ISBN 13 : 0743287096
Description :


A thirtieth anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, in a volume that also includes chapters on croissants, flatbreads, brioches, and crackers. Reprint. 35,000 first printing.


Author : Father Dominic Garramone
Publisher : Reedy Press LLC
Release : 2014-04-29
Page : 152
Category : Cooking
ISBN 13 : 1935806661
Description :


Ever wish you had your favorite bread recipes all in one place? Father Dominic Garramone, the Bread Monk of public television, knows how you feel and has done something about it! The Breadhead Bible is a compilation of Father Dom’s favorite bread recipes, spanning from the three seasons of his PBS program Breaking Bread to new recipes he’s developed in recent years. Now you can find old favorites like Basic White Bread, Tomato Basil Focaccia, Honey Oatmeal Bread, and Chocolate Raspberry Scones all in one volume. Also included are previously unpublished recipes like Cheddar Chive Drop Biscuits, Diabetics’ No-Caraway Rye, and Best Ever Crescent Rolls. As usual, each recipe delivers detailed, easy-to-follow instructions with tips and techniques, along with heartwarming stories from Father Dom’s monastery and family.


Author : Elisabeth Prueitt
Publisher : Chronicle Books
Release : 2013-10-29
Page : 224
Category : Cooking
ISBN 13 : 1452136106
Description :


Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes! Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil's Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres—and, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook.


Author : Jennie Shapter
Publisher : Hermes House
Release : 2000-01-01
Page : 128
Category : Cooking
ISBN 13 : 9781842150092
Description :


Discover over 75 traditional bread recipes from around the world.


Author : Rose Levy Beranbaum
Publisher : Houghton Mifflin
Release : 2018
Page : 400
Category : Cooking
ISBN 13 : 0544816226
Description :


100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information


Author : Rose Levy Beranbaum
Publisher : Houghton Mifflin
Release : 2020
Page : 320
Category : Ice cream, ices, etc
ISBN 13 : 1328506622
Description :


Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup;and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.


Author : Gerald Darring
Publisher : Loyola Press
Release : 2010-06
Page : 96
Category : Religion
ISBN 13 : 0829429980
Description :


"John 1-10: I Am the Bread of Life "is an excellent way to introduce young adults to the book of John and the life-changing message of Jesus in this Gospel. As John sees it, we human beings need God. We need God's light in our lives, his power to energize us. But for the most part we are not very aware of this need because we spend our lives running around looking for one thing after another, preoccupied with meeting our material and social needs. We tend to see God as the provider of earthly blessings rather than the source of something much more important. And of course, we also tend to ignore God and instead work to satisfy our own desires. John tells us how God tries to break through the barrier of our earthly thinking by entering into our world personally. Designed as a guided discovery, Six Weeks with the Bible for Catholic Teens introduces high school students to different books of the Bible by integrating the biblical text with insightful questions to help youth discern what Scripture means for their lives today. The series provides students with a clear explanation of Biblical text, opportunities for prayer, and a means to enter into conversation with God.


Author : Edward Espe Brown
Publisher : Shambhala Publications
Release : 2011-02-15
Page : 192
Category : Cooking
ISBN 13 : 9780834823013
Description :


The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design and full-color photos of the breads. Deborah Madison, author of Vegetarian Cooking for Everyone, says, "This little book has long been a guide for those who want to bake but don’t know where to begin, as well as for those who want to go beyond and discover not just recipes, but bread making itself."


Author : Christine Ingram
Jennie Shapter
Publisher : Southwater
Release : 2017-02-17
Page : 256
Category : Bread
ISBN 13 : 9781840388374
Description :


An encyclopedia of breads from around the world, and 100 tried-and-tested recipes to make yourself.


Author : Chad Robertson
Publisher : Chronicle Books
Release : 2013-10-29
Page : 304
Category : Cooking
ISBN 13 : 1452100284
Description :


The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!


Author : Christine Ingram
Jennie Shapter
Publisher : Anness Pub Limited
Release : 2012
Page : 512
Category : Cooking
ISBN 13 : 9781780191546
Description :


This title features 250 recipes for breads from around the world, made both by hand and in a bread machine, with traditional classics and new ideas. This is the bread-maker's ultimate how-to guide, with essential information and step-by-step techniques, shown in over 1200 stunning photographs. It is a complete guide to making bread, from mixing and kneading to glazing and baking. It show you how to use today's modern bread machines: settings, troubleshooting, and adapting traditional recipes for the machine. It features a fully illustrated directory of the distinctive breads to be found around the world. Concise step-by-step instructions and inspiring photographs of complicated stages and every finished bread make each recipe easy to follow, ensuring perfect results every time. This delightful book celebrates bread in all its diversity. Containing over 250 warming recipes that will fill your home with enticing aromas, there are traditional recipes from around the world, such as Ciabatta, Boston Brown Bread, Anadama Bread or Hungarian Split Farmhouse Loaf. As well as a fully illustrated reference section to the breads of the world, there are essential step-by-step techniques for every stage of the bread-making process. The book also contains recipes for use in a bread machine, and each one can be adapted for any size of machine. With nutritional information, cook's tips, variations and 1200 photographs, this is the definitive guide to breads and bread-making.


Author : Rose Levy Beranbaum
Publisher : Simon and Schuster
Release : 2009-12-01
Page : 704
Category : Cooking
ISBN 13 : 1439130876
Description :


The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker. -More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries -Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles -All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge -A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts -Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep -How to make a tender and flaky pie crust in under three minutes -How to make the best brownie ever into a crustless tart with puddles of ganache -Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche -Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more -Detailed information on ingredients and equipment, previously available only to professionals -The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart -Pointers for Success follow the recipes, guaranteeing perfect results every time


Author : Christine Ingram
Jennie Shapter
Publisher : Lorenz Books
Release : 2006
Page : 512
Category : Cooking
ISBN 13 : 9780754817888
Description :


Features over 250 recipes from all around the globe, like Ciabatta from Italy, or more elaborate varieties such as Monkey Bread from America. This illustrated book contains techniques section that shows instructions for every stage of the bread-making process - from mixing and kneading to glazing and baking. It also offers hints and tips.


Author : Beth Hensperger
Publisher : Harvard Common Press
Release : 2000-04-30
Page : 643
Category : Cooking
ISBN 13 : 9781558321564
Description :


The author, a "master baker," reveals how she transcended her skepticism over bread machines and discusses the wide variety of techniques and breads available to home bakers. Simultaneous.