The Cuban Table Download Ebook PDF Epub Online

Author : Ana Sofia Pelaez
Publisher : St. Martin's Press
Release : 2014-10-28
Page : 336
Category : Cooking
ISBN 13 : 1466857536
Description :


The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Cuban home cooks are fiercely protective of their secrets. Content with a private kind of renown, they demonstrate an elusive turn of hand that transforms simple recipes into bright and memorable meals that draw family and friends to their tables time and again. More than just a list of ingredients or series of steps, Cuban cooks' tricks and touches hide in plain sight, staying within families or being passed down in well-worn copies of old cookbooks largely unread outside of the Cuban community. Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances. More than a cookbook, The Cuban Table is a celebration of Cuban cooking, culture and cuisine. With stunning photographs throughout and over 110 deliciously authentic recipes this cookbook invites you into one of the Caribbean's most interesting and vibrant cuisines.


Author : Mary Urrutia Randelman
Joan Schwartz
Publisher : Wiley
Release : 1996-05-09
Page : 352
Category : Cooking
ISBN 13 : 9780028609980
Description :


Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts. Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.


Author : Glenn M. Lindgren
Raúl Musibay
Publisher : Gibbs Smith
Release : 2004
Page : 234
Category : Cooking
ISBN 13 : 9781586854331
Description :


Written by the trio that has spawned a renewal of interest in Cuban cuisine, this guide to the flavors of Cuba reveals the island as a tasty confluence of Spanish spices, tropical ingredients, and African influence.


Author : Amelia Boman
Publisher :
Release : 2020-01-16
Page : 34
Category :
ISBN 13 : 9781661856502
Description :


Enjoy the beautiful curated photographs (in color) of Cuba The photos captures the quintessential stunning landmarks, scenery and architectural buildings of the country and city from day to night without no words (texts) This full page picture book will make a great home coffee table decor accessory or as a gift for a loved one 8.5" x 11" / large size Glossy softcover


Author : Liza Gershman
Publisher : Simon and Schuster
Release : 2018-02-06
Page : 240
Category : Cooking
ISBN 13 : 1510710140
Description :


A lush journey through Cuba, its paladars, and its flavorful cuisine For Cubans, food is a complex story—a tapestry of love and loss woven so deeply into their culture that it goes well beyond that of history or sustenance. Gershman, who’s love affair with Cuba began long before her first visit, takes you along on a photojournalistic journey through the streets of Cuba and its paladares through her stunning photographs of the country’s glorious sights, the lively people, and, of course, the amazing variety of food. Much more than a cookbook, Cuban Flavor is an introduction to a revolutionary era of Cuban cuisine: a new frontier. Growth and transition foster the seed of invention and innovation, and these shifts often begin with food. From the succulent spiced meat of the national Ropa Viejo, simmered in a tomato-based criollo sauce, to the sweet and sticky Arroz Con Leche or the local favorite, Flan served in a soda can, Cuban cuisine has something for every palate. Pair these delights with a warm, sultry night, an old convertible, and a jazz band, and sit back as you fall deeply in love again . . . or for the very first time. This visually arresting volume features more than fifty Cuban recipes, from appetizers to main courses and drinks to desserts. Along with color photographs of the dishes, you’ll also get to meet the people who create them. This remarkable volume offers a taste of the little-known culture to a public that has long been deprived of its intoxicating flavors.


Author : Anya von Bremzen
Publisher : Abrams
Release : 2017-11-14
Page : 352
Category : Cooking
ISBN 13 : 1683351452
Description :


Cuba is experiencing a cultural and culinary renaissance. With a recent influx of investment and tourism flooding the country, paladares (private restaurants) are on the forefront of change. This is the first book to tell the story of Cuban cuisine through the lens of the restaurant owners, chefs, farmers, and patrons, while examining the implications of food shortages, tourism, and international influences of a country experiencing a paradigm shift in cooking. Filled with 150 authentic and modern recipes adapted for the home cook, from classics like Ham and Cheese Empanadas to Pumpkin Flan with Spinach and Saffron, and 350 vivid color photographs, Paladares brings the country’s spirited cooking into your own kitchen.


Author : Linette Creen
Publisher : Plume Books
Release : 1994
Page : 322
Category : Cooking
ISBN 13 : 9780452270893
Description :


Cuban food is vibrant, earthy, sensuous food: cool avocado salads, enticingly spiced seafood, tropical rum drinks. In this unique cookbook, nearly 200 recipes celebrate the diverse melange of Cuban, Chinese, Spanish, African, and Portuguese influences that make up the popular cuisine of Cuba. Line drawings.


Author : Sobre America
Centro De Estudios Sobre America
Publisher : Routledge
Release : 2019-06-21
Page : 197
Category : Political Science
ISBN 13 : 1000315746
Description :


The Cuban Revolution succeeded in 1959 in the face of official U.S. opposition, an abortive Bay of Pigs invasion, and an economic embargo. Cuban dependence on the United States dated to the U.S. occupation of the island from 1898 to 1901 and subsequent interventions in 1906-1909, 1912, and 1917. Historically, the Cuban economy has depended on the export of sugar. Before the revolution the United States imported the largest share of Cuban sugar; after 1960 the Soviet Union assumed this role, and in exchange Cuba had to import its fuel and some of its foodstuffs, raw materials, and capital goods.


Author : Martha Abreu Cortina
Publisher : Pelican Publishing Company Incorporated
Release : 2011
Page : 303
Category : Cooking
ISBN 13 : 9781589809550
Description :


Strongly influenced by Spanish traditions, with touches of African and Caribbean tastes, Cuban cuisine is as much about family as it is about flavor. This traditional collection of classic Cuban recipes includes every beloved dish, from Arroz Con Pollo and Mojo Sauce to Shreded Beef (Ropa Vieja), Boliche (Pot Roast), and Fried Sweet Ripe Plantains. Listed in both English and Spanish, each recipe boasts simple instructions and authentically Cuban results.


Author : Raquel Rabade Roque
Publisher : Knopf
Release : 2011-08-16
Page : 448
Category : Cooking
ISBN 13 : 0307595439
Description :


What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions—a true melting pot of all the influences that combine in Cuban culture. Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range, but intimate and accessible in tone with more than five hundred recipes for classic, home-style dishes—from black bean soup to pork empanadas, from ropa vieja to black beans and croquetas, from tostones to arroz con pollo, from churros to café con leche—as well as the vividly told stories behind the recipes. Based on the author’s family recipes, this is real Cuban cooking presented with today’s busy cooks in mind. Whether you are an experienced cook or a novice, a lover of Cuban cuisine or just discovering it, The Cuban Kitchen will become an essential part of your kitchen library.


Author : Ana Quincoces Rodriguez
Publisher : Running Press
Release : 2012-10-23
Page : 240
Category : Cooking
ISBN 13 : 076244889X
Description :


¡Sabor! offers a mouthwatering look at the food and flavors that make Cuba's culinary heritage famous. The author's unique wit and feisty voice weave the lively and spirited traditions of her family with classic recipes from the island of Cuba. Recipes are easy to read and follow, and are illustrated throughout with full-color photos. ¡Sabor! provides an intimate look at a culture that embraces food with the same enthusiasm it has for life—spicy, hot, and delectable, beginning with the “holy trinity” of Cuban cuisine (garlic, bell pepper, and Spanish onion) and moving on to a variety of delicious and authentic recipes.


Author : Jane Cossio
Joyce LaFray
Publisher : Seaside Pub
Release : 2013-10-15
Page : 121
Category : Cooking
ISBN 13 : 9780942084122
Description :


Once exotic, Cuban cuisine has now entered the mainstream. Similar to Spanish cooking but with distinctive spice blends created by the Cuban people, authentic Cuban cooking is fresh, aromatic, and delicious. Cuban Home Cooking will inspire you to stock your kitchen with cumin, oregano, saffron, and peppers, put on your apron, and fire up your stove! You'll learn how to make a variety of appetizers and sides; delicious entrees featuring chicken, beef, pork, and seafood; delectable sweets; and even the perfect Cuban sandwich. This revised edition includes additional recipes. Most ingredients can be found in your local supermarket, and a useful glossary provides ideas for substitutions if you don't have some of the ingredients on hand. Jane Cossio and Joyce LaFray, both experts in Cuban cuisine, have decades of experience cooking Cuban dishes in their own kitchens. Their simple and easy-to-follow recipes include caldo gallego (a luscious soup with chorizo and greens), plátanos dulces fritos (fried sweet plantains), ropa vieja (shredded beef), flan (Cuba's most popular dessert), and of course, real café Cubano--the finishing touch to any home-cooked Cuban meal.


Author : Vincenzo Perna
Publisher : Routledge
Release : 2017-07-05
Page : 376
Category : Music
ISBN 13 : 1351539086
Description :


Cuban music is recognized unanimously as a major historical force behind Latin American popular music, and as an important player in the development of US popular music and jazz. However, the music produced on the island after the Revolution in 1959 has been largely overlooked and overshadowed by the Buena Vista Social Club phenomenon. The Revolution created the conditions for the birth of a type of highly sophisticated popular music, which has grown relatively free from market pressures. These conditions premised the new importance attained by Afro-Cuban dance music during the 1990s, when the island entered a period of deep economic and social crisis that has shaken Revolutionary institutions from their foundations. Vincenzo Perna investigates the role of black popular music in post-Revolutionary Cuba, and in the 1990s in particular. The emergence of timba is analysed as a distinctively new style of Afro-Cuban dance music. The controversial role of Afro-Cuban working class culture is highlighted, showing how this has resisted co-optation into a unified, pacified vision of national culture, and built musical bridges with the transnational black diaspora. Musically, timba represents an innovative fusion of previous popular and folkloric Afro-Cuban styles with elements of hip-hop and other African-American styles like jazz, funk and salsa. Timba articulates a black urban youth subculture with distinctive visual and choreographic codes. With its abrasive commentaries on issues such as race, consumer culture, tourism, prostitution and its connections to the underworld, timba demonstrates at the 'street level' many of the contradictions of contemporary Cuban society. After repeatedly colliding with official discourses, timba has eventually met with institutional repression. This book will appeal not only to ethnomusicologists and those working on popular music studies, but also to those working in the areas of cultural and Black studies, anthropology, Latin American st


Author : Matteo Speranza
Publisher : Simon and Schuster
Release : 2021-04-27
Page : 304
Category : Antiques & Collectibles
ISBN 13 : 1646431065
Description :


The most definitive guide to Cuban cigars: The Cuban Cigar Handbook profiles the history of cigars in Cuba and features an extensive guide to over 200 varieties. For more than two centuries, Cuban cigars have been heralded as the best cigars in the world. More than just a cigar, they're an art form, with tobacco growers and hand-rollers considered artists. Today, there are more than 200 varieties to discover, and this essential guide highlights each one. Featuring insights from industry experts like Gary Korb and Denis K. Toulouse, The Cuban Cigar Handbook presents an in-depth look at a wide range of fascinating topics, including: - a complete history of Cuban cigars - how to spot fakes - stories of celebrated cigar aficionados from Ernest Hemingway to Rudyard Kipling - the best Cuban rum to pair with a cigar - vivid descriptions of Cuba and its environs - dynamic profiles of growers, hand-rollers, and producers - and so much more! The Cuban Cigar Handbook tells the history of cigars in Cuba and includes an extensive guide to over 200 varieties. Tasting notes for all varieties of cigars explain what makes each type different from the others, and how to spot fakes. And should you get thirsty, this book also includes a guide for how best to pair Cuban cigars with Cuban rums. Light up a cigar, sit back, and read fascinating stories about notable cigar aficionados to learn what attracted the likes of Ernest Hemingway and Rudyard Kipling to Cuban cigars. The Cuban Cigar Handbook is the ideal gift for the cigar smoker in your life. This is the ultimate handbook for any burgeoning cigar enthusiast or seasoned connoisseur.


Author : Nelson DeMille
Publisher : Simon and Schuster
Release : 2017-09-19
Page : 448
Category : Fiction
ISBN 13 : 1501101722
Description :


Mac has left his life of danger and adventure behind him. But when Carlos, a hotshot lawyer heavily involved with anti-Castro groups, approaches Mac for a ten-day fishing tournament in Cuba - to be accompanied by a covert mission and a sizable paycheck - Mac's interest is piqued. Mac understands that if he accepts this job, he'll either walk away rich - or not at all.


Author : Marcella Kriebel
Publisher : Burgess Lea
Release : 2017-11-21
Page : 160
Category : Cooking
ISBN 13 : 0997211334
Description :


Part travel guide, part cookbook, be amazed by a lush portrait of Cuba, from coast-to-coast, and fall in love with a collection of authentic Cuban recipes. In her debut book, Mi Comida Latina, Marcella Kriebel created a new type of cookbook. It combined vivid watercolors with the culinary traditions of Mexico, Peru, Ecuador, Colombia, and Puerto Rico. Now, Marcella returns with a new collection of recipes that span the country of Cuba from coast to coast. Travel the island and discover the Cuban take on classic dishes like empanadas as well as unique Cuban recipes like Bacán(plantain and crab steamed in banana leaves) Calaú(traditional greens stew), and Pastelitos de Guayaba(puff pastries with guava paste). Learn about the country’s food culture and ingredients through interviews and local stories, then complete the experience with an authentic Cuban cocktail or a post-meal café con leche. There's no need to wait, grab a plate straight from the island now!


Author : Mariola Espinosa
Publisher : University of Chicago Press
Release : 2009-11-15
Page : 200
Category : Medical
ISBN 13 : 0226218139
Description :


In the early fall of 1897, yellow fever shuttered businesses, paralyzed trade, and caused tens of thousand of people living in the southern United States to abandon their homes and flee for their lives. Originating in Cuba, the deadly plague inspired disease-control measures that not only protected U.S. trade interests but also justified the political and economic domination of the island nation from which the pestilence came. By focusing on yellow fever, Epidemic Invasions uncovers for the first time how the devastating power of this virus profoundly shaped the relationship between the two countries. Yellow fever in Cuba, Mariola Espinosa demonstrates, motivated the United States to declare war against Spain in 1898, and, after the war was won and the disease eradicated, the United States demanded that Cuba pledge in its new constitution to maintain the sanitation standards established during the occupation. By situating the history of the fight against yellow fever within its political, military, and economic context, Espinosa reveals that the U.S. program of sanitation and disease control in Cuba was not a charitable endeavor. Instead, she shows that it was an exercise in colonial public health that served to eliminate threats to the continued expansion of U.S. influence in the world.


Author : M. White
Publisher : Springer
Release : 1995-11-20
Page : 291
Category : History
ISBN 13 : 0230374506
Description :


Why did the Cuban Missile Crisis happen? How was it resolved? By focusing on the roles of a number of key individuals, such as JFK, Robert Kennedy and Nikita Khrushchev, and by using recently declassified materials, this book frames answers to these questions. In so doing, it presents a cluster of new findings and arguments, including a fresh interpretation of Khrushchev's motives for putting missiles in Cuba, new information on the mystery surrounding Senator Kenneth Keating's secret sources, and evidence indicating that JFK planned to carry out a military strike on Cuba at the start of the crisis.


Author : Esther Katheryn Whitfield
Publisher : U of Minnesota Press
Release : 2008-01-01
Page : 217
Category : Literary Criticism
ISBN 13 : 0816650365
Description :


With the collapse of the Soviet Union in the 1990s, during an economic crisis termed its “special period in times of peace,” Cuba began to court the capitalist world for the first time since its 1959 revolution. With the U.S. dollar instated as domestic currency, the island seemed suddenly accessible to foreign consumers, and their interest in its culture boomed. Cuban Currency is the first book to address the effects on Cuban literature of the country’s spectacular opening to foreign markets that marked the end of the twentieth century. Based on interviews and archival research in Havana, Esther Whitfield argues that writers have both challenged and profited from new transnational markets for their work, with far-reaching literary and ideological implications. Whitfield examines money and cross-cultural economic relations as they are inscribed in Cuban fiction. Exploring the work of Zo Valds, Pedro Juan Gutirrez, Antonio Jos Ponte and others, she draws out writers’ engagements with the troublesome commodification of Cuban identity. Confronting the tourist and publishing industries’ roles in the transformation of the Cuban revolution into commercial capital, Whitfield identifies a body of fiction peculiarly attuned to the material and political challenges of the “special period.” Esther Whitfield is assistant professor of comparative literature at Brown University.


Author : Elizabeth Kath
Publisher : Transaction Publishers
Release : 2011-12-31
Page : 216
Category : History
ISBN 13 : 1412843731
Description :


For Cuba's supporters, health is the most commonly cited evidence of the socialist system's success. Even critics often concede that this is the country's saving grace. Cuba's health statistics are indeed extraordinary. This small island outperforms virtually all of its neighboring countries and all countries of the same level of economic development. Some of its health statistics rival wealthy industrialized countries. Moreover, these health outcomes have resulted against all odds. Setting out to unravel this puzzle, the author finds that Cuba possesses an unusually high level of popular participation and cooperation in the implementation of health policy. This has been achieved with the help of a longstanding government that prioritizes public health, and has enough political influence to compel the rest of the community to do the same. On the other hand, popular participation in decision-making regarding health policy is minimal, which contrasts with the image of popular participation often promoted. Political elites design and impose health policy, allowing little room for other health sector groups to meaningfully contribute to or protest official decisions. This is a problem because aspects of health care that are important to those who use the system or work within it can be neglected if they do not fit within official priorities. The author remains, overall, supportive of health achievement in Cuba. The country's preventive arrangements, its collective prioritization of key health areas, the improvements in public access to health services through the expansion of health facilities and the provision of free universal care are among the accomplishments that set it apart. The sustainability and progress of these achievements, however, must involve open recognition and public discussion of weaker aspects of the health system.