The Essential Baker Download Ebook PDF Epub Online

Author : Carole Bloom, CCP
Publisher : John Wiley & Sons
Release : 2007-03-19
Page : 672
Category : Cooking
ISBN 13 : 0764576453
Description :


If you are a beginning baker, this book offers an accessible introduction to essential baking ingredients, equipment, and techniques as well as detailed, step-by-step recipes that make it easy to prepare even the trickiest baked goods. If you are already an accomplished baker, it offers many sophisticated and unusual recipes that will help you refine your knowledge and skills. The book features a distinctive organization based on six key baking ingredients, from fruits and vegetables, nuts and seeds, and chocolate to dairy products, spices and herbs, and coffee, tea, and liqueurs. Select an ingredient or flavor you love, and you'll find many delicious ways to incorporate it into your baking. Bloom's recipes encompass every type of baking. You'll find spectacular versions of familiar favorites - Cherry Pie, Carrot Cake with Cream Cheese Frosting, and Double Peanut Butter Cookies - as well as intriguing variations and extravagant indulgences, including Coconut Biscotti, Lemon Verbena and Walnut Tea Cake, and Dark Chocolate Creme Brulee. Her meticulous recipes specify essential gear, offer tips on streamlining the recipe and storing the finished dish, and provide advice on varying ingredients and adding panache. With in-depth guidance on techniques and ingredients, 225 standout recipes, variations and embellishments for almost every dish, and 32 pages of striking full-color photographs, The Essential Baker is truly the only baking book you'll ever need.


Author : Jessica Reed
Publisher : Clarkson Potter
Release : 2017
Page : 112
Category : Cooking
ISBN 13 : 0451495748
Description :


An essential guide for baking includes metric conversion tables, ingredient substitutions, decorating tips for cakes and cookies, adjustments for baking at high altitudes, and recipes for homemade extracts and food colorings.


Author : Kate Shirazi
Susannah Blake
Publisher : Pavilion Books Limited
Release : 2010
Page : 288
Category : Cooking
ISBN 13 : 9781862058897
Description :


A perfect package of indulgence, Baking Magic is filled with treats to feed the whole family. From cupcakes to muffins, breads to biscuits, chocolate cakes to fruit tarts, these easy recipes written in Kate Shirazi's fun and irreverent style will have you dashing to the kitchen to fill it with the heady aromas of home-baked goodies.


Author : James Beard
Publisher : Knopf
Release : 2020-05-19
Page : 32
Category : Cooking
ISBN 13 : 0593318706
Description :


An indispensable bread-making book, The Essential Bread Cookbook brings together a baker’s dozen of the very best recipes for baking bread at home. Included are breads made with yeast and without, from white to whole wheat, and from flat to sweet. Think French-style bread, sourdough, rye bread, raisin bread, brioche, and even lemon bread, as well as many other bread recipes. Taken from the best-selling classic Beard on Bread by James Beard, the “Dean of American Gastronomy,” this is the perfect cookbook for home bakers of all ages—from kids to teens to adults—who want to make and enjoy delicious fresh bread at home.


Author : Jeffrey Hamelman
Publisher : Wiley
Release : 2012-12-27
Page : 496
Category : Cooking
ISBN 13 : 9781118330296
Description :


When Bread was first published in 2004, it received the Julia Child Award for best First Book and became an instant classic. Hailed as a “masterwork of bread baking literature,” Jeffrey Hamelman’s Bread features 140 detailed, step-by-step formulas for versatile sourdough ryes; numerous breads made with pre-ferments; and simple, straight dough loaves. Here, the bread baker and student will discover a diverse collection of flavors, tastes, and textures; hundreds of drawings that vividly illustrate techniques; and four-color photographs of finished and decorative breads.


Author : Buddy Valastro
Publisher : Simon and Schuster
Release : 2013-10-01
Page : 192
Category : Cooking
ISBN 13 : 1476748020
Description :


Collects the best bits from the author's best-selling classic Baking With the Cake Boss. Original.


Author : Williams-Sonoma
Publisher : Oxmoor House
Release : 2010-04-27
Page : 416
Category : Cooking
ISBN 13 : 9781603201070
Description :


Nothing evokes the comforts of home better than freshly baked treats straight from the oven. But too many home cooks believe they don't have the time to bake except for the occasional special dessert. If you are one of them, this comprehensive baking collection, with nearly 400 recipes for everything from homespun favorites and bake-shop sweets to popular restaurant-style desserts, is guaranteed to change your mind. In this inspired book, you will find recipes that both fit into your busy schedule and suit nearly every occasion, from quick dessert for weeknight suppers to fancy cakes for holiday tables. Whether you are dreaming of buttery shortbread for an afternoon snack, a luscious berry pie for a midsummer get-together, a buche de Noel for a Christmas Day buffet, or a batch of rolls for Sunday supper, you will discover how to make it in these pages. The recipes are organized into eight comprehensive chapters: Cookies and Bars; Muffins and Quick Breads; Coffee Cakes, Scones, and Biscuits; Cakes and Tortes; Pies and Tarts; Yeasted Breads; Fruit Desserts; and Custards and Egg Dishes. Each chapter provides an array of flavor options to match the seasons and to accommodate a variety of tastes. Every recipe includes a photograph of the finished dish, so you can see how it will look, as well as photographs illustrating key baking task, ingredients, and/or equipment. Classics enjoyed by adults and kids alike are here, such as lemon bars, chocolate-studded cookies, blueberry muffins with brown-sugar topping, buttermilk biscuits, birthday cake with fudge frosting, pumpkin pie, and country-style cinnamon rolls. Detailed directions for baking chocolate cupcakes, bagels, and madeleines make these typical bakery specialties easy to prepare at home. A large selection of recipes for special occasions, such as almond-flecked chocolate cake with caramel sauce, pear torte with fresh ginger, and cherry cheesecake with a biscotti crust, provides plenty of ideas for holiday and dinner-party tables. Rounding out the book are dozens of recipes for savory baked items, from Roquefort-laced popovers and goat cheese muffins to olive bread and mushroom quiche. An extensive reference section at the end of the book includes basic recipes, such as pie and tart doughs, dessert sauces and glazes, and cake frostings and fillings. Also included is a tips-and-techniques primer, with photographed step-by-step instructions on everything from rolling out pie dough, making decorative crusts, and frosting a cake to kneading bread dough in a stand mixer. Cooking and ingredient charts and a comprehensive glossary complete the section. With The Williams-Sonoma Baking Book on your kitchen shelf, you will find yourself baking more often, with results that are always both delicious and rewarding.


Author : Saint Thomas (Aquinas)
Frederick Christian Bauerschmidt
Publisher : Brazos Press
Release : 2005-07-01
Page : 320
Category : Philosophy
ISBN 13 : 1587430355
Description :


In the Summa theologiae, Aquinas attempts to set forth the whole of Christian theology in summary form. It was written, he says, for "the instruction of beginners," but few Christians today have the time or inclination to reach for the five thick volumes that comprise the standard English-language edition. In Holy Teaching, Frederick Bauerschmidt presents some choice selections from the Summa theologiae, along with commentary that unpacks the selections and places them in context. Holy Teaching is an ideal introduction to the work of Aquinas that will give students, pastors, and interested laypeople a greater appreciation for our common Christian inheritance.


Author : Carole Bloom, CCP
Publisher : Wiley
Release : 2010-10-12
Page : 224
Category : Cooking
ISBN 13 : 9780470551011
Description :


A tantalizing collection of dessert recipes for true chocolate lovers Chocolate lovers have more and more ways to get their fix with high-cacao, high-quality chocolate beckoning from grocery shelves all over the country. Intensely Chocolate offers luscious recipes for cakes, brownies, muffins, tarts, cookies, custards, candies, and frozen desserts that will make any chocolate lover drool. Here, you'll find new ideas, and classics even better than you remember them. From bittersweet high-cacao content to chocolates mixed with fruits, nuts, spices, and more-there's almost no limit to what you can do with chocolate. Intensely Chocolate gives you the ideas and guidance to turn this beloved ingredient into splendid desserts. 100 recipes cover beloved favorites like Individual Molten Mocha Cakes and exciting new ideas like Chocolate-Passion Fruit Ganache Tart. This lushly illustrated book also includes helpful information on available ingredients and how to use them. These recipes are perfect for today's high-quality chocolate, but simple preparations put these unforgettable treats within easy reach. For anyone looking for a new twist on their favorite dessert or creative ideas for using high-quality artisan chocolates, Intensely Chocolate is the essential guide to the world's favorite confection.


Author : Carole Bloom
Publisher : Houghton Mifflin Harcourt
Release : 2020-02-04
Page : 208
Category : Cooking
ISBN 13 : 054417853X
Description :


The ultimate collection of mini desserts from a master baker Now you can enjoy all of the flavor of full-size portions without any of the guilt. Bite-size desserts make everybody happy. Renowned pastry chef Carole Bloom shows you how to create unforgettable mini desserts—the ideal sweet treats for people who always ask for "just a teeny tiny slice" as well as partygoers who want to splurge on two or even three different bite-size delights. Treat yourself to a wide assortment of small sweets—including cakes, cupcakes, scones, shortcakes, muffins, pastries, tartlets, turnovers, galettes, cobblers, crips, custards, mousses, puddings, cookies, ice creams, and sorbets. You'll get detailed, easy-to-follow recipe instructions as well as tips on serving mini desserts for parties. Bite-Size Desserts is packed with tiny treasures guaranteed to delight your family and friends.


Author : Barry Baker
Publisher : New Internationalist
Release : 2011-10-18
Page : 288
Category : Social Science
ISBN 13 : 1780260377
Description :


The ultimate introduction for school students of Geography, World Development, and Globalization.


Author : Bonnie Ohara
Publisher : Rockridge Press
Release : 2018-10-23
Page : 176
Category : Cooking
ISBN 13 : 9781641521192
Description :


Bread Baking for Beginners offers the easiest tutorials and recipes to make every bread lover into a home baker. Flour, yeast, water, and salt --even with the simplest of ingredients, making homemade bread can be a daunting task if you've never done it before. From total scratch to your first batch, Bread Baking for Beginners offers simple, user-friendly tutorials and recipes to mix, knead, and enjoy freshly baked loaves at home. Bonnie Ohara, a self-taught baker who runs a micro-bakery out of her own kitchen, preps home cooks with clear explanations of the bread making process and basic techniques. Complete with photographs to help guide you, this bread cookbook offers 32 recipes for kneaded breads, no-knead breads, and enriched breads that prove you can bake your bread, and eat it too. From mixing ingredients to taking your first loaf out of the oven, this bread cookbook shows new bakers how to do it all with: An essential introduction that thoroughly explains the bread making process, popular techniques, and basic equipment to stock your kitchen with Master recipe tutorials that accompany each chapter with a basic recipe formula, and progressively introduce new techniques as you advance through the recipes 32 fool-proof recipes that range from savory to sweet breads, and include Focaccia, Pizza, Whole Grains, Brioche, Challah, Sourdough, and more! When you're ready to get your hands floury, Bread Baking for Beginners serves up the recipes and tutorials you need to bring the aroma of perfectly baked loaves to your home.


Author : King Arthur Baking Company
Publisher : The Countryman Press
Release : 2021-03-02
Page : 592
Category : Cooking
ISBN 13 : 1682686183
Description :


Trusted recipes, revised and updated for a new generation of home bakers. Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker’s Companion is the one book you’ll turn to every time you bake. In it, the experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies to quick breads and brownies. Winner of the 2004 Cookbook of the Year Award by the James Beard Foundation, this dependable cookbook has been reinvigorated with new photography, recipes, and revisions to keep it relevant to today’s modern baker. Decades of research in their famous test kitchen shaped the contents of this book: 450+ recipes, a completely up-to-date overview of ingredients (including gluten-free options), substitutions and variations, and troubleshooting advice. Sidebars share baking secrets and provide clear step-by-step instructions. Techniques are further explained with easy-to-follow illustrations. The King Arthur Baking Company's All-Purpose Baker’s Companion is an essential kitchen tool.


Author : MasterChef Junior
Publisher : Clarkson Potter
Release : 2019-10-08
Page : 256
Category : Cooking
ISBN 13 : 1984822500
Description :


100 playful baking recipes inspired by MasterChef Junior's young chef contestants, plus plenty of tips, techniques, and step-by-step photographs to enchant bakers ages 8 to 100! Like the dishes featured in the MasterChef Junior Cookbook, the 100 recipes in the MasterChef Junior Bakes! celebrate creativity, technique, and deliciousness, embracing simple to sophisticated and sweet to savory baked goods. Young bakers will learn how to cream butter for Vanilla Bean Sugar Cookies; shallow fry dough for Glazed Jelly Doughnuts with Powdered Sugar; whip a silky chocolate ganache for German Chocolate Cupcakes with Ganache Filling; and knead dough for cheesy Garlic Knots. Packed with baking guidance and know-how, insider info from MasterChef Junior alumni, and photographs from your favorite show moments, home bakers of all skill levels will be excited to bake like a MasterChef.


Author : Max Harrison
Charles Fox
Publisher : A&C Black
Release : 2000-01-01
Page : 889
Category : Music
ISBN 13 : 9780720118223
Description :


Following the same format as the acclaimed first volume, this selection of the best 250 modern jazz records and CDs places each in its musical context and reviews it in depth. Additionally, full details of personnel, recording dates, and locations are given. Indexes of album titles, track titles, and musicians are included.


Author : Carole Bloom
Publisher :
Release : 2013
Page :
Category : Cooking (Caramel)
ISBN 13 : 9781461931768
Description :


Taking the rich, luxurious flavor of caramel to new heightsCarole Bloom takes the rich luxurious flavor of caramel to new heights in Caramel. Her recipes for cakes, tarts, cookies, custards, candies, ice creams, and other delicious desserts are fabulously decadent and palate pleasing. Bloom expertly guides you with clearly written instructions and helpful hints as you indulge in creating these wonderful treats. Caramelized Almond Financiers, Bittersweet Chocolate Caramel Cashew Tart, Espresso Cr & egrave;me Caramel, Caramel Chocolate Truffles, Salted Caramel Dark Chocolate Chunk Ice Cream, and Caramelized Roasted Pears are just a hint of what awaits you in this stylized cookbook. Carole Bloom is a European-trained pastry chef and confectioner who has worked in five-star hotels and restaurants in Europe and the United States. She is the award-winning author of ten other cookbooks, including Intensely Chocolate, Bite-Size Desserts, and The Essential Baker. Her articles and recipes have appeared in Bon App & eacute;tit, Chocolatier, Fine Cooking, Food and Wine, and Gourmet among other magazines and online sources. She has made many television appearances including The Today Show, ABC World News This Morning, and CNN. Bloom teaches dessert classes at cooking schools throughout the country and lives in California with her family.


Author : Keith L. Johnson
Publisher : Baker Academic
Release : 2019-04-02
Page : 384
Category : Religion
ISBN 13 : 1493416995
Description :


Karl Barth is one of the most influential theologians of the 20th century. His work is considered essential reading for nearly every student of theology. Reading Barth's theology poses a challenge, however, because of the sheer size of his corpus, the complexity of his claims, and the distance between his context and the context of his readers. In this accessible introduction, a respected scholar in Barthian studies offers a one-stop resource on Barth's thought, providing a selection of his most important writings, critical commentary, and detailed introductory and concluding chapters.


Author : Neil T. Anderson
Timothy M. Warner
Publisher : Baker Books
Release : 2016-07-19
Page : 160
Category : Religion
ISBN 13 : 1441230033
Description :


The Basics of Spiritual Warfare from the Leading Author in the Category What is spiritual warfare? Who should engage in it and how? How can I protect myself and the ones I love from Satan's attacks? In The Essential Guide to Spiritual Warfare, Neil Anderson and Timothy Warner describe the battle between the kingdom of God and the kingdom of darkness, a battle for the minds and hearts of us all. Learn about the importance of having a biblical worldview and how to prepare for the battle you are called to fight. Every step of the way is grounded in the truth of God's Word about who God is and who you are in Christ. This battle plan for victory is perfect for those new to the idea of spiritual warfare as well as those who want a basic primer to refresh themselves on the topic.


Author : Paul Hollywood
Publisher : Bloomsbury Publishing
Release : 2017-11-02
Page : 256
Category : Cooking
ISBN 13 : 1408846519
Description :


Accompanying the Channel 4 series, A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over decades spent as a baker. Each chapter is filled with bakes that represent a different decade – learning the basics at his father's bakery; honing his pastry skills in the finest hotels; discovering the bold flavours of the Middle East while working in Cyprus; and finding fame with the phenomenally popular Great British Bake Off television series. Thanks to this book (and its clear step-by-step instructions), recipes that Paul has spent years perfecting can be recreated at home. Favourites include garlic baguettes; feta and chive bread; chorizo and chilli Scotch eggs; mum's ginger biscuits; double chocolate Danish twists; and hazelnut cappuccino cake. With photographs from personal family albums, plus many professional insights into and anecdotes that reveal what makes a great baker, A Baker's Life will show you how to bring the baking skills Paul has learnt over a lifetime into your own home kitchen.


Author : Judith Baker Montano
Publisher : C&T Publishing Inc
Release : 2016-01-01
Page : 192
Category : Crafts & Hobbies
ISBN 13 : 1617450782
Description :


Globally recognized needlework expert and best-selling author Judith Baker Montano shares 180 stitches and 70 combinations. Full-color illustrations of embroidery, silk ribbon stitches, and crazy quilting combinations are featured.