The Greenhouse Cookbook Download Ebook PDF Epub Online

Author : Emma Knight
Publisher : Penguin Books Canada
Release : 2017-04-04
Page : 288
Category : Cooking
ISBN 13 : 9780143198284
Description :


100 whole-food recipes to help you feel energized, refreshed, and ready to greet each day from the founders of the Greenhouse Juice Co. From the founders of Greenhouse Juice Co., this collection of 100 easy recipes--50 to eat with a fork, spoon, or your fingers, and 50 to serve in a glass--makes eating and drinking more plants effortless. From breakfasts both quick and leisurely to satisfying lunches and weekday-friendly dinners, the food recipes in this collection prove how simple it can be to create delicious and even decadent plant-based meals to delight omnivores and vegetarians alike. Canada's leading cold-pressed juice start-up company reveals their "secret sauce" by sharing their private recipes for juices, smoothies, nut milks, tonics, and cleanses. Delving into the nutritional properties of their favourite plants, and offering easy instructions for homemade plant-based drinks, The Greenhouse Cookbook is a great gateway into the sometimes-alienating world of brightly coloured liquids. The Greenhouse Cookbook offers simple ways to savour the here and now while looking out for a healthy future.


Author : Emma Knight
Hana James
Publisher : Penguin
Release : 2017-04-04
Page : 288
Category : Cooking
ISBN 13 : 0143198297
Description :


NATIONAL BESTSELLER Plant-based whole food recipes to help you feel energized, refreshed and ready to greet each day From the founders of Greenhouse Juice Co., this stunning collection of 100 easy-to-make recipes—50 to eat with a fork, spoon or your fingers, and 50 to serve in a glass—makes eating and drinking more plants effortless. From breakfasts both quick and leisurely to satisfying lunches and weekday-friendly dinners, the recipes in this collection prove how simple it can be to create delicious and even decadent plant-based meals to delight omnivores and vegetarians alike. Canada’s leading cold-pressed juice start-up company reveals their “secret sauce” by sharing their private recipes for juices, smoothies, nut milks, tonics and cleanses. Delving into the nutritional properties of their favourite plants, and offering easy instructions for homemade plant-based drinks, The Greenhouse Cookbook is a great gateway into the sometimes alienating world of brightly coloured liquids. The Greenhouse Cookbook offers simple ways to savour the here and now while looking out for a healthy future.


Author : Helen Corbitt
Publisher : Houghton Mifflin Harcourt
Release : 1979
Page : 195
Category : Cooking
ISBN 13 : 9780395257296
Description :


A complete four-week dietary plan consists of fifty-six menus and recipes for dishes ranging from curried yogurt soup to hot apricot whip prepared at The Greenhouse, a luxurious beauty and health spa in Texas


Author : Amanda Chantal Bacon
Publisher : Penguin
Release : 2016-10-25
Page : 256
Category : Cooking
ISBN 13 : 0804188211
Description :


The founder of L.A.’s hottest wellness boutique, Amanda Chantal Bacon offers the ultimate resource for foodies looking to restore their health the natural way, using functional foods to create seriously healing drinks, snacks, and sweet treats. Since Amanda Chantal Bacon founded Moon Juice in 2011, it has evolved into one of the nation’s fastest growing wellness brands, and in The Moon Juice Cookbook, she artfully distills her powerful approach to healthy living, sharing over 75 recipes for the brand’s most popular healing beverages and provisions. Amanda’s recipes harness the healing properties of adaptogenic herbs, raw foods, and alkalizing ingredients to create potent drinks, snacks, and sweets that deliver a multitude of benefits, including sparked libido, glowing skin, and boosted immunity. She begins by guiding readers through the fundamentals of the Moon Juice kitchen, teaching them how to stock the larder with milks, juices, cultured foods, and “unbakery” doughs and crèmes—all of which can be mixed and matched to create nutritionally turbo-charged meals with minimal effort—and the essential time- and money-saving strategies they’ll need to make their new kitchen practices stick. With recipes for healthful, delectable indulgences like Strawberry Rose Geranium Bars, Hot Sex Milk, Savory Tart with Cheese and Tomato Filling, Pulp Brownies with Salted Caramel Sauce, Yam Julius Milk, and Chocolate Chaga Donuts, The Moon Juice Cookbook is the stylish yet pragmatic roadmap readers need to achieve optimal wellness in a natural and delicious way.


Author : Laura Wright
Publisher : Penguin
Release : 2017-03-07
Page : 312
Category : Cooking
ISBN 13 : 0143194879
Description :


National Winner for Gourmand World Cookbook Awards 2017 - Blogger category Winner of the 2018 Taste Canada Awards - Health and Special Diet Cookbooks, Silver The creator of the popular Saveur award-winning blog The First Mess shares over 125 seasonal, plant-based, and beautifully prepared healthy recipes in her eagerly anticipated debut cookbook Home cooks head to The First Mess blog for Laura Wright's simple-to-prepare, seasonal vegan recipes, but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Laura presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125-plus produce-forward recipes showcase the best each season has to offer, and as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family's local food market and vegetable patch in the Niagara region of southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working in one of Canada's original farm-to-table restaurants, she launched The First Mess blog at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and quickly attracted a large international following. The First Mess Cookbook is filled with more of the exquisitely prepared plant-based recipes and lush photography that fans of the blog have come to expect. With recipes for every meal of the day, like Fluffiest Multigrain Pancakes, Meyer Lemon Romanesco Glow Salad, and Eggplant "Bolognese" Pasta, and desserts like Earl Grey Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.


Author : Leanne Brown
Publisher : Workman Publishing
Release : 2015-07-14
Page : 208
Category : Cooking
ISBN 13 : 0761184171
Description :


By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals—and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully. And when you buy one, we give one! With every copy of Good and Cheap purchased, the publisher will donate a free copy to a person or family in need. Donated books will be distributed through food charities, nonprofits, and other organizations. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food. An IACP Cookbook Awards Winner.


Author : Max La Manna
Publisher : Yellow Kite
Release : 2019-08-22
Page : 224
Category : Cooking
ISBN 13 : 1529394716
Description :


Max La Manna, zero waste chef and climate activist, bridges the gap between vegan food and waste-free cooking - inviting us to channel the MORE PLANTS LESS WASTE mindset and discover a stronger purpose in our daily routines. -- Max has inspired thousands of people across the world to rethink their approach to consumption and made it his mission to turn the tide on plastic and breathe new energy into the leftovers that are typically destined for the bin. In his first cookbook he will share 80 of his tasty, healthy recipes that will have your taste buds watering, help you save money, food and eat well from Sumptuous Spag Bol and Crunchy Cauliflower Curry to Leftover Veggie Nachos in a Hurry.. MORE PLANTS->LESS WASTE INCLUDES: - simple, accessible ingredients that celebrate the power of plants and wholefoods at their best - all-natural home hacks from DIY deodorant to Citrus Bomb House Cleanser - the life tools you need to add value to what you already own and set you on the path to living more sustainably - a 21-day zero waste challenge -- With a little more thought we can all make small changes that will have a BIG, positive impact on the health of our planet. --


Author : David George Gordon
Publisher :
Release : 2013-07-15
Page : 136
Category : Cooking
ISBN 13 : 1607744368
Description :


With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. Before Andrew Zimmern and Anthony Bourdain began seeking out exotic and outright bizarre foods,The Eat-a-Bug Cookbook established insect cuisine as the new food frontier and has sold consistently over the last decade. Today, insect eating is more than just a fringe movement and this revised edition of The Eat-a-Bug Cookbook is a complete primer for everyone who wants to source, cook, and broaden their culinary horizons with edible insects.


Author : Chris Fischer
Publisher : Little, Brown
Release : 2015-06-02
Page : 320
Category : Cooking
ISBN 13 : 0316337706
Description :


Winner of the 2016 James Beard Award for American Cooking One of Bon Appétit's best books of the year A year of fresh, simple, seasonal cooking from a rising-star chef running his grandfather's five-acre farm on Martha's Vineyard. This is the heartfelt declaration of a new American way of food, celebrating a year of cooking and farming on the island of Martha's Vineyard. Chris Fischer is a chef, farmer, and writer whose roots on the island run twelve generations deep. His cooking combines practical, rural ingenuity with skill acquired in the world's leading kitchens. The result is singular and exciting. Beetlebung Farm, his grandparents' five-acre parcel in the town of Chilmark, is both Fischer's inspiration and the source for the fine raw materials he showcases. These recipes express the unique understanding of ingredients that comes from a life spent hauling in lobster pots, cultivating vegetables, tracking game in the woods, and butchering his own meat. In this beautifully illustrated homage to the family and community that raised him, Fischer weaves seasonal menus through stories of growing up on the island, conjuring the smoke of oak-wood fires, the brine of Great Pond oysters, and the satisfaction of a well-earned meal. The Beetlebung Farm Cookbook is a clear and essential record of contemporary New England cuisine.


Author : Matty Matheson
Publisher : Abrams
Release : 2018-10-09
Page : 304
Category : Cooking
ISBN 13 : 1683353285
Description :


Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for. Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like Seafood Chowder, Scumbo: Dad’s Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P&L Burger. This is a very personal cookbook, full of essays and headnotes that share Matty’s life—from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world’s most recognizable food personalities. His no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love. Matty Matheson: A Cookbook is a new collection of recipes from one of today’s most beloved chefs.


Author : Carlo Mirarchi
Brandon Hoy
Publisher : Clarkson Potter
Release : 2013-10-29
Page : 288
Category : Cooking
ISBN 13 : 0770433723
Description :


The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook. When Roberta’s opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It’s still a down-the-rabbit-hole kind of place but has also become a destination for groundbreaking food, a wholly original dining experience, and a rooftop garden that marked the beginning of the urban farming movement in New York City. The forces behind Roberta’s—chef Carlo Mirarchi and co-owners Brandon Hoy and Chris Parachini—share recipes, photographs, and stories meant to capture the experience of Roberta’s for those who haven’t been, and to immortalize it for those who’ve been there since the beginning.


Author : Patricia Watters
Publisher : Createspace Independent Pub
Release : 2011-08-06
Page : 118
Category : Gardening
ISBN 13 : 9781463757014
Description :


FULL-COLOR EDITION QUOTES FROM THOSE WHO KNOW: THE OPENING OF THE FIRST BIODOME GARDEN IN OTTAWA - AUGUST 27, 2014 "On August 17, 2014 the Brewer Park Community Garden (BPCG), situated across from Brewer Arena, celebrated the grand opening of Ottawa's first Biodome Garden project. To commemorate the day, the Park hosted a ribbon cutting ceremony along with an afternoon of events, including a barbecue and tours of the Biodome and gardens... When asked about the inspiration for the Biodome Garden, Oster credited the ever-enduring spirit of his co-project leader, Guy Souliere and the pages of Patricia Watters' book, The Biodome Garden Book..." "The completion of the Biodome Garden marks an historic moment for Ottawa. The project is the first structure of its kind in Eastern Canada, making it an exciting achievement that sets a high standard and precedence for future similar structures to be built in the Region." "It is the hope of the Brewer Park Community Garden that this innovative project will be replicated many times in several different forms across the City and Ottawa Region. Its replication could shape the beginning of a much more healthy and sustainable food culture across Ottawa." --SPACING MAGAZINE "Even before the advent of biodomes, experimentation had already begun with domed enclosures that could sustain year-round gardens. At the forefront was Patricia Watters, author of the “The Biodome Garden Book,” the premier book on passive-solar biodome greenhouse gardening. (WHOLE LIFE TIMES MAGAZINE) “May as well start off with the most comprehensive food production system that I have ever come across. A wonderful lady named Patricia Watters has written a book on how to construct a system that not only produces produce, but also fish, (a great protein source) in an environment that does not require sprays or the traditional heating and electrical expenses associated with green house systems." (GEOFF LAWTON - PERMACULTURE INNOVATOR) FOR PHOTOS AND INFORMATION ABOUT THE BIODOME GARDEN PLEASE GO TO: www.biodomegarden.com


Author : Kimiko Barber
Publisher : Kyle Books
Release : 2017-05-17
Page : 256
Category : Cooking
ISBN 13 : 9781909487635
Description :


Japanese food is healthy, delicious and universally enjoyed, but despite the popularity of sushi and noodle bars around the world, so few of us cook this delightful cuisine at home. This impeccable guide from Japanese cook Kimiko Barber demystifies the cuisine and makes it accessible to the home cook. Kimiko covers everything you need to know about Japanese food, including its long and intriguing culinary history, and gives clear and concise explanations of Japanese ingredients, cooking terms and techniques, - as well as providing more than 200 recipes. These exceptional dishes are a combination of traditional classics that have been updated to suit today's busy home cooks, and new, specially created, easy-to-make meals - laid out in the more familiar Western-style format of starters, mains and desserts rather than the traditional Japanese one of cooking methods. With Kimiko's expert guidance and ideas for clever improvisations, your confidence will grow and soon you'll be creating Japanese dishes with all the flair and style of a true itamae.


Author : Vera Brittain
Mark Bostridge
Publisher : Prabhat Prakashan
Release : 1979-01-01
Page : 661
Category : History
ISBN 13 :
Description :


F or nearly a decade I have wanted, with a growing sense of urgency, to write something which would show what the whole War and post-war period — roughly, from the years leading up to 1914 until about 1935 — has meant to the men and women of my generation, the generation of those boys and girls who grewupjust before the War broke out. Iwanted to give too, if I could, an impression of the changes which that period brought about in the minds and lives of very different groups of individuals belonging to the large section of middle-class society from which my own family comes.


Author : Miriam Sorrell
Publisher : Appetite by Random House
Release : 2013-06-18
Page : 304
Category : Cooking
ISBN 13 : 0449015661
Description :


From the author of the successful blog, mouthwateringvegan.com, comes over 130 incredible recipes to showcase how accessible, varied, delicious and nutritious vegan eating can be. In this book you'll find recipes for your favourite comfort foods in all their vegan glory. Here are meat-free, egg-free and dairy-free recipes that combine the idea of eating healthily, with food that is immediately satisfying, tastes great and is easy to prepare. From delicious dips, appetizers and soups; to main courses including curries, pastas, stews, burgers and salads. There are a whole host of recommended juices and smoothies and--at the sweeter end of scale--cookies, cakes and desserts. Mouthwatering Vegan transforms home cooking classics into vegan-accessible, delicious dishes. Miriam challenges herself to replicate dishes that are usually impossible to include in a vegan diet and opens up the scope for what vegan eating can be. Included in the book are recipes for vegan cheese, cream and mayonnaise; Chilli Con 'Carne', Shepherd's Pie, Mince & Ale Pie, Stroganoff Supreme and the Perfect Roast. As well as delicious dishes that celebrate pulses and vegetables, such as Aubergine, Chickpea and Potato Curry; Stuffed Tomatoes and Zucchini Casserole; Red Bean Nut Burgers; Spicy Rice & Quinoa Eggplant Bake; and Super Mushroom & Walnut Loaf. Many of Miriam's recipes are inspired by the Mediterranean and the Far East, and all of them have the health benefits of vegan cooking without sacrificing the taste. Mouthwatering Vegan opens up new possibilities for vegan eating that will make you rethink vegan cuisine.


Author : Michael Margolis
Publisher : "O'Reilly Media, Inc."
Release : 2011-12-12
Page : 699
Category : Computers
ISBN 13 : 1449313876
Description :


Presents an introduction to the open-source electronics prototyping platform.


Author : Nina Olsson
Publisher :
Release : 2018-02-13
Page : 160
Category : Cooking
ISBN 13 : 163159348X
Description :


The veggie burger of the future is here! Using a vast arsenal of ingredients and techniques inspired by global flavors and traditions, Nourish Atelier's Nina Olsson is here to disrupt your assumptions of what a burger can be. Veggie Burger Atelier is her one-stop guide to making the most flavorful, beautiful, and delicious meat-free burgers you've ever experienced. Olsson shares her secret to the anatomy of the perfect veggie burger with considerations to texture, flavor, firmness, and juiciness. You will also learn substitutions that will let you veganize your burgers, or make them gluten-free. Veggie burgers have never been like this before! These veggie burgers are presented in incredible, full-color photography and with step-by-step instructions. Even if you don't know your way around the kitchen, Veggie Burger Atelier will prove that you can make these veggie burgers like a pro.


Author : Kate Heyhoe
Publisher : Da Capo Press
Release : 2009-03-31
Page : 272
Category : Cooking
ISBN 13 : 0786745363
Description :


Choosing local, organic foods benefits your health and the planet's. But how you cook is as important as what you cook: cooking itself is an under-reported yet substantial greenhouse gas creator. Now, Kate Heyhoe shows you how to think like an environmentalist in the kitchen. Without changing your politics or completely disrupting your routine, you can reduce your impact on the planet by rethinking how you cook, shop, and consume food. Using your favorite recipes, you can bake, broil, and grill in greener ways, saving fossil fuels and shrinking your “cookprint.”


Author : Joy McCarthy
Publisher : Penguin
Release : 2016-12-27
Page : 288
Category : Health & Fitness
ISBN 13 : 0143194615
Description :


National Winner for Gourmand World Cookbook Awards 2017 - Diet Books Globe and Mail-bestselling author, blogger, and holistic nutritionist Joy McCarthy returns with 10-day detox and 100 new detox-friendly recipes to feel fabulous every day Joyous Detoxis a healthy plan to detox naturally by following a whole foods-based diet that emphasizes specific detox-friendly foods that are simply delicious and fully nourishing. Give your body a break from certain foods, including food additives, sugar, dairy, gluten, bad fats, and toxins. Like the thousands who have made the choice to feel refreshed, healthier, and happier with Joy's popular 10-day detox plan, you'll benefit from a revved-up metabolism, banished sugar cravings, improved digestion, increased energy, better sleep, glowing skin and shiny hair, weight loss, increased libido, lowered blood pressure, and more! Discover how good your body was meant to look and feel. Joyous Detox will help you eat and live joyously with 100 filling yet detoxifying recipes. Detox without deprivation while you enjoy Joy's Strawberry Oat Mini Pancakes, Juicy Chicken Spinach Burgers, and naturally sweetened treats like Chocolate Chia Mousse. If you are looking for a way to reconnect with healthy eating, you'll find a 2-day reboot plan for times when your diet needs a quick adjustment, and a full 10-day detox plan (omnivore, vegetarian, and vegan) that can easily be extended for any number of weeks. You'll feel so amazing that you'll want to follow Joy's detox plan all year long--and that's great too! In just 10 days, you're sure to feel nourished and inspired to live a healthy lifestyle.


Author : Jaden Hair
Publisher : Random House Digital, Inc.
Release : 2013
Page : 229
Category : Cooking
ISBN 13 : 1607742705
Description :


Features over one hundred fast and fresh recipes for Asian soups, pickles, sauces, salads, appetizers, main dishes, and desserts that replace high-fat and high-calorie components to create healthy dishes.