The Kinfolk Table Download Ebook PDF Epub Online

Author : Nathan Williams
Publisher : Artisan
Release : 2013-10-15
Page : 368
Category : Cooking
ISBN 13 : 1579656692
Description :


Kinfolk magazine—launched to great acclaim and instant buzz in 2011—is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends. Now there’s The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks—artisans, bloggers, chefs, writers, bakers, crafters—has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.


Author : Nathan Williams
Publisher : Artisan Books
Release : 2013-10-15
Page : 368
Category : Cooking
ISBN 13 : 1579655327
Description :


Kinfolk magazine—launched to great acclaim and instant buzz in 2011—is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends. Now there’s The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks—artisans, bloggers, chefs, writers, bakers, crafters—has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.


Author : Nathan Williams
Publisher : Artisan Books
Release : 2017-10-17
Page : 368
Category : Business & Economics
ISBN 13 : 1579658245
Description :


In The Kinfolk Entrepreneur, author Nathan Williams introduces readers to 40 creative business owners around the globe, offering an inspiring, in-depth look behind the scenes of their lives and their companies. Pairing insightful interviews with striking images of these men and women and their workspaces, The Kinfolk Entrepreneur makes business personal. The book profiles both budding and experienced entrepreneurs across a broad range of industries (from fashion designers to hoteliers) in cities across the globe (from Copenhagen to Dubai). Readers will learn how today’s industry leaders handle both their successes and failures, achieve work-life balance, find motivation in the face of adversity, and so much more.


Author : Nathan Williams
Publisher : Artisan Books
Release : 2015-10-27
Page : 368
Category : House & Home
ISBN 13 : 1579656803
Description :


New York Times bestseller When The Kinfolk Table was published in 2013, it transformed the way readers across the globe thought about small gatherings. In this much-anticipated follow-up, Kinfolk founder Nathan Williams showcases how embracing that same ethos—of slowing down, simplifying your life, and cultivating community—allows you to create a more considered, beautiful, and intimate living space. The Kinfolk Home takes readers inside 35 homes around the world, from the United States, Scandinavia, Japan, and beyond. Some have constructed modern urban homes from blueprints, while others nurture their home’s long history. What all of these spaces have in common is that they’ve been put together carefully, slowly, and with great intention. Featuring inviting photographs and insightful profiles, interviews, and essays, each home tour is guaranteed to inspire.


Author : John Burns
Publisher : Artisan
Release : 2020-10-27
Page : 352
Category : Gardening
ISBN 13 : 1579659845
Description :


“In this gorgeous, aspirational work, Burns, editor-in-chief of Kinfolk magazine, collects ‘stories about nature as nourishment’ along with photographs from homes across the globe to inspire people to bring more nature into their own abodes. . . . Expertly evoking a mood of understated luxury, this stunning spread will have design junkies drooling.” —Publishers Weekly A gardener with a secret oasis on a Parisian rooftop. An artist making faux flowers to brighten Manhattan apartments. A family of ranchers rewilding the American outback. Anchored around the idea of nature as nourishment, The Kinfolk Garden explores lush gardens and plantfilled homes around the world and introduces the inspiring people who coax them into bloom. Through visits to friends old and new, the Kinfolk team learns the secrets to a good garden, and what good a garden can do for our self-care, creativity and communities. Though many of the people we meet along the way champion the idea of following natural instincts rather than a set of prescriptive garden rules, there are practical tips throughout the book that offer advice on everything from growing your own produce to foraging for artful arrangements to simply keeping your houseplants alive a little longer than usual. The Kinfolk Garden is an invitation to engage with nature—to care for it, create with its beauty and cultivate new relationships around it—and offers inspiration and guidance to anyone looking to bring a little more greenery into their life.


Author : Nathan Williams
Publisher : Artisan Books
Release : 2018-10-30
Page : 448
Category : Design
ISBN 13 : 1579658393
Description :


They’re often behind the scenes, letting their work take center stage. But now Nathan Williams, founder and creative director of Kinfolk magazine and author of The Kinfolk Table, The Kinfolk Home, and The Kinfolk Entrepreneur—with over 250,000 copies in print combined—brings more than 90 of the most iconic and influential creative directors into the spotlight. In The Eye, we meet fashion designers like Claire Waight Keller and Thom Browne. Editorial directors like Fabien Baron and Marie-Amélie Sauvé. Tastemakers like Grace Coddington and Linda Rodin. We learn about the books they read, the mentors who guided them, their individual techniques for achieving success. We learn how they developed their eye—and how they’ve used it to communicate visual ideas that have captured generations and will shape the future. As an entrepreneur whose own work is defined by its specific and instantly recognizable aesthetic, Nathan Williams has a unique vision of contemporary culture that will make this an invaluable book for art directors, designers, photographers, stylists, and any creative professionals seeking inspiration and advice.


Author :
Publisher : Rizzoli International Publications
Release : 2011
Page : 350
Category : Design
ISBN 13 : 0847836517
Description :


Known for his very sexy stilettos with their signature lacquer-red soles, Christian Louboutin is a household name, a master craftsman and has a multi-million dollar brand with boutiques around the world and an international celebrity clientele. This book celebrates nearly 20 years of his work.


Author : Karen Mordechai
Publisher : Clarkson Potter
Release : 2014-10-14
Page : 256
Category : Cooking
ISBN 13 : 0385345275
Description :


Rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family. With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking and sharing meals. For those who yearn to connect around the table, Karen’s simple, seasonally driven recipes, evocative photography, and understated styling form a road map to creating community in their own kitchens and in offbeat locations. This collection of gatherings will inspire a sense of adventure and community for both the novice and experienced cook alike.


Author : Pearl S. Buck
Publisher : Open Road Media
Release : 2012-08-21
Page : 379
Category : Fiction
ISBN 13 : 1453263551
Description :


Four Chinese-American siblings make an emotional journey to their ancestral home in this novel from the Nobel and Pulitzer Prize–winning author of The Good Earth. Dr. Liang is a comfortably well-off professor of Confucian philosophy who fled China because of the government’s crackdown on intellectuals. Now, settled in 1940s New York, he believes in the notion of a pure and unchanging homeland. Under his influence, Liang’s four grown children make the momentous decision to move to China, despite having spent their whole lives in the United States. But as the siblings try in various ways to adjust to a new place and culture, they learn that the definition of home is far different from what they expected. Kinfolk is the involving story of an American family and literary fiction of the highest order. The New York Times–bestselling author of Dragon Seed, China Sky, and many other novels, explores the complexities of immigration, multiculturalism, nationality, and the primordial human longing to find our roots. This ebook features an illustrated biography of Pearl S. Buck including rare images from the author’s estate.


Author : Gestalten
Austin Sailsbury
Publisher : Die Gestalten Verlag-DGV
Release : 2018
Page : 256
Category : Architecture
ISBN 13 : 9783899559620
Description :


The Nordic Art of Life has become a model for meaningful creative life around the globe. Scandinavian design and creativity are synonymous with cozy homes and architecture that combine style with tradition, indoors with outdoors, natural materials with rich colors, and playfulness with clarity. The Nordic countries are famous for their designers and entrepreneurs, who combine diligent craftmanship with bold execution in all fields of contemporary creativity, like design, architecture, fashion, and food. Northern Comfort The Nordic Art of Creative Living brings together the people, endeavors, and ideas that best embody this way of life, focusing on interior design while also venturing into the outdoors, the kitchen, and the design studio. It presents a kaleidoscope of northern talent that Is both admirable and inspiring. Get comfortable and follow us on this journey up north.


Author : Nathan Williams
Publisher : Artisan Books
Release : 2017-10-17
Page : 368
Category : Business & Economics
ISBN 13 : 1579657583
Description :


In The Kinfolk Entrepreneur, author Nathan Williams introduces readers to 40 creative business owners around the globe, offering an inspiring, in-depth look behind the scenes of their lives and their companies. Pairing insightful interviews with striking images of these men and women and their workspaces, The Kinfolk Entrepreneur makes business personal. The book profiles both budding and experienced entrepreneurs across a broad range of industries (from fashion designers to hoteliers) in cities across the globe (from Copenhagen to Dubai). Readers will learn how today’s industry leaders handle both their successes and failures, achieve work-life balance, find motivation in the face of adversity, and so much more.


Author : Rosa Park
Rich Stapleton
Publisher : Abrams
Release : 2018-10-09
Page : 208
Category : Travel
ISBN 13 : 1683353404
Description :


From the leading independent travel and style magazine Cereal comes Cereal City Guide: Paris: a portrait of the French capital offering a finely curated edit on what to see and do for discerning travelers and locals alike. Rich Stapleton and Rosa Park, Cereal’s founders, travel extensively for the magazine and were inspired to create a series of city guides that highlighted their favorite places to visit. Now, after building a loyal readership that counts on their unique, considered advice, they are relaunching the books with a fresh design and new content. Rather than a comprehensive directory of all there is to see and do, these Cereal City Guides offer instead an edit of points of interest and venues that reflect Cereal’s values in both quality and aesthetic sensibility. Rich and Rosa have personally visited hundreds of venues in Paris, distilling their preferred locales down to their firm favorites. From lively, local-filled cafés to design-driven boutiques that channel the inimitable Parisian savoir faire, these are the finds that that will offer a more personal take on the city. Meticulously researched and illustrated with original photography, each guide includes: photo essays of striking images of the city an illustrated neighborhood map interviews and essays from celebrated locals such as Patrick Seguin of Galerie Patrick Seguin, artist Frédéric Forest, and more lists of essential architectural points of interest, museums, galleries, day trips outside the city, and unique goods to buy an itinerary for an ideal day in Paris Cereal City Guide: Paris is a design-focused portrait of an iconic city, offering a distinctive look at the best museums, galleries, restaurants, and shops. Also, check out Cereal City Guide: London and Cereal City Guide: New York.


Author : Julie Pointer Adams
Publisher : Artisan Books
Release : 2017-06-13
Page : 272
Category : House & Home
ISBN 13 : 1579656994
Description :


“An antidote to the veneer of perfectionism so often presented by books of its kind, Wabi-Sabi Welcome offers readers license to slow down and host guests with humility, intention, and contentment.” —Nathan Williams, founder of Kinfolk Wabi-Sabi Welcome is sharing a pot of tea with friends. It is preparing delicious food to nourish, not to show off. It’s keeping a basket of cozy slippers at the door for guests. It is well-worn linens, bouquets of foraged branches, mismatched silverware, and heirloom bowls infused with the spirit of meals served with love. In this lush entertaining manual, author Julie Pointer Adams invites readers into artful, easygoing homes around the world—in Denmark, California, France, Italy, and Japan—and teaches us how to turn the generous act of getting together into the deeper art of being together. In this book, readers will find: unexpected, thoughtful ideas and recipes from around the world; tips for creating an intimate, welcoming environment; guidelines for choosing enduring, natural decor for the home; and inspiring photographs from homes where wabi-sabi is woven into daily living.


Author : Various
Publisher : Kinfolk
Release : 2014-06-03
Page : 144
Category : Cooking
ISBN 13 : 9781941815113
Description :


The Saltwater Issue: Kinfolk's Summer 2014 edition will explore the world’s oldest and most used seasoning while also looking at it—and us—in its natural habitat: the sea. Instead of the stereotypical nostalgic summer issue full of things we’ve covered already (swimming, surfing, hammocks, etc.), this issue will focus not only on our salty theme but also on encouraging people to get outside and be spontaneous in the warm weather. Sunlit, euphoric photo essays will be accompanied by salty commentary and social history: Think of it as a summer issue with a seasoning of culture. We’d love for our readers to walk—or swim—away from this issue with a few of things on their minds: to take themselves less seriously, to not be afraid to try something new, to flow with the tides (or to push against them at the right moment) and, most importantly, to build a sandcastle and have some fun. This issue’s double-barreled concept will provide the readers both with a carefree outlook and a solid backbone of research, food culture and dinner-table conversation. Care to put your toes in? The saltwater’s warm.


Author : Ilona Oppenheim
Publisher : Artisan Books
Release : 2016-03-22
Page : 354
Category : Cooking
ISBN 13 : 1579657087
Description :


“Capturing a connection between sourcing and sustainability is the focus of Savor . . . A new tome on fresh and wholesome cooking.” —Hamptons Savor is a stunning cookbook that celebrates rustic good food made from natural ingredients. Experiencing the bounty of nature is one of life’s great joys: foraging, gardening, fishing, and, ultimately, cooking casual meals, whether indoors or outside over an open fire. From her home in the mountains of Aspen, Colorado, Ilona Oppenheim devises recipes that make the best use of the abundance of her surroundings: foraged mushrooms and berries, fresh-caught fish, pasture-raised dairy, and home-milled flours. Oppenheim’s recipes rely on quality ingredients and simple cooking techniques to make nutritious, family-centric dishes, including Kale and Feta Quiche, Ricotta and Roasted Fig Bruschetta, Vegetable Soup with Mini Meatballs, Porcini Fettuccine, Tomato Tart, Oatmeal Baked Apples, and Pear Crisp, among others. Many of these recipes call for only a handful of ingredients and require very few steps, resulting in dishes that are easy to make and fresh, wholesome, and delicious too. This romantic and delicious portrayal of living in harmony with nature will appeal to gardeners, gatherers, foragers, and home cooks but will also transport the armchair reader straight to the forest. The natural beauty of mountains, valleys, streams, and vast swaths of land jumps out from these stunning pages. “Gorgeous . . . A treat even if you don’t feel like cooking.” —The New York Times “A love letter to summers spent foraging, fishing, and cooking for her family in the Rockies.” —Denver Life


Author : Marie Le Fort
Publisher :
Release : 2013
Page : 239
Category : Cooking
ISBN 13 : 9783899554670
Description :


Whether they are cooking, baking, brewing, making chocolate, or rescuing heirloom varieties of apples, young creatives are increasingly turning their love of quality foodstuffs into ways of life and lucrative business ideas. In addition to introducing the aforementioned personalities, A Delicious Life also showcases the changing visual culture of today's foodists, including a selection of packaging design. The book also features a broad spectrum of locations for cooking, eating, and shopping, as well as kitchen utensils and surprising events that encourage readers to become a part of this new food movement themselves.


Author : Ana Ros
Publisher : Phaidon Press
Release : 2020-03-25
Page : 256
Category : Cooking
ISBN 13 : 9780714879307
Description :


A personal chef monograph, and the first book, from globally-acclaimed chef Ana Roš of Hiša Franko in Slovenia Set near the Italian border in Slovenia's remote Soča valley, in the foothills of mountains and beside a turquoise river full of trout, Ana Roš tells the story of her life. Through essays, recollections, recipes, and photos, she shares the idyllic landscape that inspires her, the abundant seasonal ingredients from local foragers, the tales of fishing and exploring, and the evolution of her inventive and sophisticated food at Hiša Franko - where she has elevated Slovenian food and become influential in the global culinary landscape.


Author : Michael Anthony
Dorothy Kalins
Publisher : Clarkson Potter
Release : 2013-10-29
Page : 352
Category : Cooking
ISBN 13 : 0385346182
Description :


One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard awards. Its impeccable, fiercely seasonal cooking, welcoming and convivial atmosphere, and steadfast commitment to hospitality are unparalleled. The restaurant has its own magic—a sense of community and generosity—that’s captured in these pages for everyone to bring home and savor through 125 recipes. Restaurateur Danny Meyer’s intimate story of how Gramercy was born sets the stage for executive chef-partner Michael Anthony’s appealing approach to American cooking and recipes that highlight the bounty of the farmer’s market. With 200 sumptuous photographs and personal stories, The Gramercy Tavern Cookbook also gives an insider look into the things that make this establishment unique, from the artists who have shaped its décor and ambience, to the staff members who share what it is like to be a part of this close-knit restaurant family. Above all, food lovers will be inspired to make memorable meals and bring the warmth of Gramercy into their homes.


Author : Emmylou MacCarthy
Publisher : Plum
Release : 2020-10-27
Page : 240
Category : Cooking
ISBN 13 : 1760980749
Description :


Television presenter, writer and social media sensation Emmylou MacCarthy is famous for giving women the confidence to do and try new things. And in her hotly-anticipated debut cookbook, you will learn how easy it is to create delicious weeknight dinners and wow guests with confidence. The book combines her trademark attitude to making cooking and fashion easy with her most-requested recipes, and tips and tricks that will truly change your life. With chapters such as Weeknight Favourites, Entertaining and Salads, as well as Desserts and Cakes, Confidence in the Kitchen celebrates Emmylou's love for simple, impressive food to share with those you love. Confidence in the Kitchen marks the arrival of an exciting and exuberant new voice in Australian lifestyle publishing and captures perfectly the essence of Emmylou's message: live life with confidence, because confidence is contagious. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.


Author : Sara Bird
Publisher : Ryland Peters & Small
Release : 2020-09-22
Page : 176
Category : House & Home
ISBN 13 : 1788793110
Description :


Home for the Soul is about creating a considerate and sustainable home that sparks happiness and reflects the spirits, passions and tastes of its inhabitants.