The Meat Goat Handbook Download Ebook PDF Epub Online

Author : Yvonne Zweede-Tucker
Publisher : Voyageur Press
Release : 2012-01-15
Page : 224
Category : Science
ISBN 13 : 161059780X
Description :


DIVLongtime goat rancher Yvonne Zweede-Tucker draws on twenty years of hands-on experience to help you raise your own meat goats. Illustrated throughout with color photography, this instructive handbook includes advice about breeds, feeding, housing, safety, health, kidding, butchering, and selling product. Included is a glossary and a resources appendix. Essential reading for every meat goat owner!/div


Author : Maggie Sayer
Publisher : Storey Publishing
Release : 2010-12-08
Page : 344
Category : Technology & Engineering
ISBN 13 : 1603422390
Description :


Discover how raising your own meat goats can be a fun and profitable endeavor. Offering plenty of tips for creating an economically viable operation and identifying niche markets for your products, Storey’s Guide to Raising Meat Goats shows you how to care for a thriving and productive herd full of healthy and happy animals.


Author : Janet Hurst
Publisher : Voyageur Press (MN)
Release : 2013-01-14
Page : 192
Category : Cooking
ISBN 13 : 0760342369
Description :


Goats are the hottest animal today to raise for hobby farmers, commercial farmers, and members of both 4-H and FFA. But using the producst from a goat requires special skills, handling, and recipes. Here’s The Whole Goat Handbook, chock full of recipes, crafting projects, advice, and more. Cooking with goat meat requires special, adapted recipes because the meat is so strong in flavor; there’s no devoted goat-meat cookbook on the market—until now! Here as well are recipes for making cheese with goat milk as well as goat-milk soap. And for those raising goats for fiber, here are hard-won recommendations on crafting, knitting, and weaving. This book will shows you how to do all this—and more.


Author : Greg Christiansen
Publisher :
Release : 2012-09-01
Page : 126
Category :
ISBN 13 : 9780615584126
Description :


This book is just what the goat industry needs if it is ever going to make the leap from being a backyard hobby operation to becoming a legitimate food animal production industry. While there are many books about raising meat goats available, this one is different in that it is the only book that addresses how to manage meat goats on a commercial scale. Author Greg Christiansen draws on his years of experience in raising meat goats on a commercial scale to explain the principles of managing meat goats as a viable farm business. Greg tells you how to breed does that are capable of working for you and the necessary management to enable the does to do their job. He has excellent sections on fencing goats, working facilities for goats, protecting goats from predators, wintering goats and many other subjects necessary for raising meat goats. This is the most practical how-to book with real life examples of making management decisions to solve problems I've seen. For the producer seeking to raise goats on a commercial scale, this is the only book available with the necessary information and it will be the best money you ever invested in your goat business. Dr. Steve Hart Goat Extension Specialist Langston University Langston, OK.


Author : S. Hart
American Institute for Goat Research
Publisher :
Release : 2007-04-01
Page : 418
Category : Goat meat industry
ISBN 13 : 9781880667040
Description :



Author : Sándor Kukovics
Publisher : BoD – Books on Demand
Release : 2018-06-20
Page : 412
Category : Medical
ISBN 13 : 1789232023
Description :


Goat science covers quite a wide range and varieties of topics, from genetics and breeding, via nutrition, production systems, reproduction, milk and meat production, animal health and parasitism, etc., up to the effects of goat products on human health. In this book, several parts of them are presented within 18 different chapters. Molecular genetics and genetic improvement of goats are the new approaches of goat development. Several factors affect the passage rate of digesta in goats, but for diet properties, goats are similar to other ruminants. Iodine deficiency in goats could be dangerous. Assisted reproduction techniques have similar importance in goats like in other ruminants. Milk and meat production traits of goats are almost equally important and have significant positive impacts on human health. Many factors affect the health of goats, heat stress being of increasing importance. Production systems could modify all of the abovementioned characteristics of goats.


Author : Barbara Vincent
Publisher : CSIRO PUBLISHING
Release : 2018-05-01
Page : 352
Category : Technology & Engineering
ISBN 13 : 1486306594
Description :


Goat meat is growing in popularity in Australia and is also an important export industry. It offers many opportunities for large- and small-scale farmers who need to diversify or seek alternative enterprises. Farming Meat Goats provides producers with comprehensive and practical information on all aspects of the goat meat industry. It covers selecting and preparing a property, choosing breeding stock, breeding, health care and nutrition, drought feeding, condition scoring and marketing. This second edition of Farming Meat Goats has been updated throughout and contains new information about the National Livestock Identification System, current regulations for ovine Johne's disease and animal welfare during transportation, and information about marketing. It will allow farmers to produce animals to specification for targeted markets in Australia and overseas including: butchers; supermarkets; restaurants; on-farm live sales; sales to abattoirs that specialise in Halal kills; and breeding stock either as replacements or for improved herd genetics.


Author : Frank H. Baker
Mason E. Miller
Publisher : CRC Press
Release : 2019-08-14
Page : 608
Category : Science
ISBN 13 : 1000239543
Description :


The Sheep and Goat Handbook includes presentations made at the International Stockmen's School, January 8-13, 1984.The faculty members of the School who authored this fourth volume of the Handbook, along with books on beef cattle, dairy cattle, and horses, are scholars, stockmen, and agribusiness leaders with national and international reputations. The papers are a mixture of technology and practice that present new concepts from the latest research results of experiments in all parts of the world. Relevant information and concepts from many related disciplines are included.


Author : Gail B. Bowman
Publisher : Bowman Communications Incorporated
Release : 1999
Page : 256
Category : Goat meat
ISBN 13 :
Description :


A wonderful resource for goat breeders, Raising Meat Goats for Profit includes Information about the Meat Breeds, How to get started with meat production, Easy to use feed ration tables, Real advice for new breeders, Kidding and Raising Kids, How to sell your goats, Up-to-date informations about health and diseases, Recipe book, 250 pages of user friendly information!


Author : Charles Mark
Publisher :
Release : 2021-07-21
Page : 28
Category :
ISBN 13 :
Description :


Raising goats for meat can be a beneficial little ranch adventure. Presently, in the US, there is a more appeal for goat meat, additionally called chevron, than there is an inventory. Numerous ethnic gatherings who live in the US-from Hispanic to Eastern European to Southeastern Asian-depend on the lean, delectable meat as a protein staple. Raising goats for meat includes an assortment of choices: picking a variety, settling on lodging and fencing, and discovering a business opportunity for your goat meat, to give some examples. It additionally implies furnishing your goats with legitimate food, scrounge, and medical services. GET YOUR COPY NOW!


Author : Bruce Weinstein
Mark Scarbrough
Publisher : ABRAMS
Release : 2011-11-23
Page : 256
Category : Cooking
ISBN 13 : 1613121342
Description :


A “delightful” cookbook that “breaks new culinary ground” with recipes using goat meat, goat cheese, goat milk, and more (David Leite, author of The New Portuguese Table). From high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavor, wide-ranging versatility, and numerous health benefits, goat meat, milk, and cheese are a new frontier for home cooks. Goat is the world’s primary meat—upwards of seventy percent of the red meat eaten around the world—and this is the first goat-oriented cookbook designed for United States readers. Goat is a no-holds-barred goatapedia, laugh-out-loud cooking class, cheesemaking workshop, and dairy-milking expedition all in one. With recipes such as Pan-Roasted Chops with Blackberries and Sage, Meatballs with Artichokes and Fennel, and Chocolate-Dipped Goat Cheese Balls, this book is sure to become the standard cook’s resource for this new frontier. “Awesome recipes and gorgeous photography.” —Claire Robinson, Food Network host and author of 5 Ingredient Fix


Author : Carol Amundson
Publisher : Voyageur Press (MN)
Release : 2009-04-15
Page : 192
Category : Technology & Engineering
ISBN 13 : 9780760331576
Description :


Written by an authority on goat breeding and behaviour, this approachable guide covers every component of raising goats for fun and profit, meat and milk.


Author : Cheryl Kimball
Publisher : Voyageur Press
Release : 2009-12-15
Page : 144
Category : Technology & Engineering
ISBN 13 : 1616732180
Description :


Kept as pets, raised for their milk, meat, or fiber, or prized for their beauty or rarity, goats are increasingly popular animals on farms large and small. Whether you raise a favored few or a hundred head, this guide is the ultimate resource on North American breeds. The book provides detailed descriptions of more than twenty goat breeds found in the United States and Canada, from the popular Nubian, Pygmy, and Boer to the rare and lovely Golden Guernsey. Illustrated with 150 color photographs, this convenient, easy-to-use field guide includes exhaustive information about behavior, characteristics, breeding, and history, as well as a glossary of caprine terms and a list of breed associations. It is the essential reference that anyone with an interest in goats should not be without.


Author : Rosalee Sinn
Publisher :
Release : 2008
Page : 218
Category : Goats
ISBN 13 :
Description :



Author : Gail Damerow
Publisher : Storey Publishing
Release : 2012-09-21
Page : 176
Category : Juvenile Nonfiction
ISBN 13 : 1603427651
Description :


Suitable for farm work, as pets, and a source of fiber, goats are amazingly versatile animals. This informative and encouraging guide, designed for kids ages 9 and up, explains everything children need to know to safely and successfully raise and show their own goats. In age-appropriate language, Gail Damerow offers expert advice on selecting, purchasing, housing, and feeding goats, as well as important information on goat behavior and the basics of goat health care. Discover how fun and rewarding keeping goats can be.


Author : Ellie Winslow
Publisher : Penguin
Release : 2011-01-04
Page : 208
Category : Technology & Engineering
ISBN 13 : 1101470070
Description :


No butts about it! Because of increased interest in self-sufficient and sustainable living practices, people interested in having their own milk supply are turning to goats, which are easier to keep than cows. Whether for pets, milk, fiber, or even meat, The Complete Idiot's Guide® to Raising Goats provides everything a beginner needs to know about raising goats. ?According to the June 2007 issue of Better Nutrition magazine, goat's milk is gaining popularity in the United States because it is less allergenic and more easily digestible than cow's milk, and contains higher percentages of key nutrients ?Like raising chickens, raising goats ties directly into the sustainability and thrift movements


Author : George Friedrich Wilhelm Haenlein
Publisher :
Release : 1984
Page :
Category : Goats
ISBN 13 :
Description :



Author : Deborah Niemann
Publisher : New Society Publishers
Release : 2018-09-11
Page : 336
Category : Technology & Engineering
ISBN 13 : 1771422378
Description :


Produce your own milk, cheese, meat, fiber, fertilizer, and more Incorporating dairy goats into a diversified homestead can be the key to greater self-sufficiency. Responding to questions and concerns from readers from all over North America and beyond, this fully revised and expanded edition of Raising Goats Naturally will help readers work with nature to raise dairy goats to produce milk, cheese, meat, fertilizer, leather, fiber, and soap – all without relying on drugs or following the factory farm model. By observing your own animals closely and educating yourself about their specific needs, you can create an individualized plan for keeping them healthy and maximizing their productivity. This unique, fully-illustrated guide will teach you to help your herd thrive with: Breed-specific descriptions to help you choose the right goats for your goals and lifestyle Detailed information on housing, fencing, breeding, health, milking, and nutrition Complete recipes and instructions for making your own cheese, dairy products, and soap, as well as cooking with goat meat. Packed with personal experiences and backed up by expert veterinary advice and scientific studies, Raising Goats Naturally brings together a wealth of practical information on raising goats for the love of it and using their milk and meat to become more self-reliant.


Author : Ann Starbard
Publisher : Voyageur Press
Release : 2015-03-31
Page : 192
Category : Technology & Engineering
ISBN 13 : 1627886915
Description :


The Dairy Goat Handbook explains everything goat keepers need to know about their animals, from the best ways to keep them healthy to methods for making delicious goat cheese. The Dairy Goat Handbook is a guidebook for those who would like to raise dairy goats - or dream of raising dairy goats—and want to know how to begin and maintain a successful herd. There are other books on the business of keeping dairy goats, but none quite like this. Written by a dairy goat farmer, this guide combines a deep knowledge of the animals themselves with fifteen years of experience running a successful business. Fully illustrated with photographs of life on a working dairy farm—the goats, the farm, the dairy equipment, and the cheese and milk—this book explains as well as celebrates the life of a dairy goat farmer. The author, Ann Starbard, owns Crystal Brook Farm in Sterling, Massachusetts, where she and her husband raise dairy goats and make fresh goat cheese that they sell onsite, at farmers' markets, and at restaurants. Ann explains the details of raising goats and running a dairy in simple, clear, easy-to-understand language; this is a book for everyone interested in the business of raising dairy goats.


Author : Laura Childs
Publisher : Skyhorse Publishing Inc.
Release : 2011-06-08
Page : 256
Category : House & Home
ISBN 13 : 161608300X
Description :


How to raise goats for meat, milk or bucolic companionship.