The Mrs Rowe Family Restaurant Cookbook Download Ebook PDF Epub Online

Author : Mollie Cox Bryan
Publisher : Random House Digital, Inc.
Release : 2006
Page : 214
Category : Cooking
ISBN 13 : 9781580087346
Description :


A collection of family recipes from the popular Staunton, Virginia, roadside caf‚ features 175 cherished, home-style recipes for such comfort foods as fried chicken, cherry pie, spoon bread, hot applesauce cake, pumpkin pecan pancakes, chicken and dumplings, and more from the heart of the Appalachians.


Author : Mollie Cox Bryan
Mrs Rowe's Family Restaurant
Publisher : Random House Digital, Inc.
Release : 2009
Page : 117
Category : Cooking
ISBN 13 : 1580089801
Description :


"A sweet collection of sixty recipes for pie from the famous family-owned Shenandoah Valley institution, Mrs. Rowe's Restaurant and Bakery"--Provided by publisher.


Author : Mollie Cox Bryan
Mrs Rowe's Family Restaurant
Publisher : Ten Speed Press
Release : 2011-06-01
Page : 128
Category : Cooking
ISBN 13 : 1607741350
Description :


Legendary Recipes from Virginia's Queen of Pie Mrs. Rowe, known fondly as "the Pie Lady" by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family carries on this legacy at the original Mrs. Rowe's Restaurant and Bakery in Staunton, Virginia, as well as at the new country buffet. The restaurant's bustling take-out counter sells a staggering 100 handmade pies every day! With the pies being snapped up that quickly, it's no wonder that Mrs. Rowe urged her customers to order dessert first. In Mrs. Rowe's Little Book of Southern Pies, recipes for Southern classics like Key Lime Pie and Pecan Fudge Pie sit alongside restaurant favorites like French Apple Pie and Original Coconut Cream Pie. Additional recipes gathered from family notebooks and recipe boxes include regional gems like Shoofly Pie and Lemon Chess Pie. With berries and custards and fudge--oh my!--plus a variety of delectable crusts and toppings, this mouthwatering collection offers a little slice of Southern hospitality that will satisfy every type of sweet tooth--and convince even city slickers to take the time to smell the Fresh Peach Pie.


Author :
Publisher :
Release : 2006
Page :
Category : American literature
ISBN 13 :
Description :



Author :
Publisher : Rowman & Littlefield
Release :
Page :
Category : Cooking
ISBN 13 : 9781599216935
Description :


America's Biker Chef journeys the nation's highways and byways--including Route 66, the Blue Ridge Parkway, Natchez Trace, and San Juan Skyway--to visit some delightful eateries along the way and to present more than one hundred signature dishes representing the best in local and regional American cuisine. Original.


Author :
Publisher :
Release : 2006
Page :
Category : American literature
ISBN 13 :
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Author :
Publisher : Jarrold Pub
Release : 1998
Page : 48
Category : Cooking
ISBN 13 : 9780711710436
Description :


Presents a collection of recipes from the Victorian period of the 19th century. Features recipes for Breast of Duckling with Oranges, Lobster Salad and Chancellor's Pudding, among others.


Author : Andrea Nguyen
Publisher : Ten Speed Press
Release : 2011-06-01
Page : 352
Category : Cooking
ISBN 13 : 1607741415
Description :


An intimate collection of more than 175 of the finest Vietnamese recipes. When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, Into the Vietnamese Kitchen, an ambitious debut cookbook that chronicles the food traditions of her native country. Robustly flavored yet delicate, sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic bánh mì sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend.


Author : Marie Porter
Publisher :
Release : 2017-10-02
Page : 242
Category : Cooking
ISBN 13 : 9780997660845
Description :


"More Than Poutine" is written by an expat Canadian. It contains recipes for the traditional national and regional delicacies of Canada, as well as many homemade versions of the commercially available sauces, snacks, and treats that are only available in Canada.


Author : Silvena Rowe
Publisher : Harper Collins
Release : 2011-08-02
Page : 256
Category : Cooking
ISBN 13 : 0062102206
Description :


A rare and beautiful gem of a cookbook, Purple Citrus and Sweet Perfume celebrates the succulent cuisine of the Eastern Mediterranean, a land rich in multi-cultural Ottoman tradition. Popular British chef Silvena Rowe gives us a beautifully designed, lavishly photographed compendium of inspiring and enticing recipes—a treat for the eyes, mind, and heart as well as the palate.


Author : Isa Chandra Moskowitz
Publisher : Voracious
Release : 2013-10-22
Page : 320
Category : Cooking
ISBN 13 : 0316255785
Description :


Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author. How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In Isa Does It, the beloved cookbook author shares 150 new recipes to make weeknight cooking a snap. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Purple Kale, Bistro Beet Burgers, and Summer Seitan Saute with Cilantro and Lime illustrate how simple and satisfying meat-free food can be. The recipes are supermarket friendly and respect how busy most readers are. From skilled vegan chefs, to those new to the vegan pantry, or just cooks looking for some fresh ideas, Isa's unfussy recipes and quirky commentary will make everyone's time in the kitchen fun and productive.


Author : Martin Morales
Publisher : Weidenfeld & Nicolson
Release : 2013-07-04
Page : 240
Category : Cooking
ISBN 13 : 0297868624
Description :


Modern Peruvian cuisine - with soul Food is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length and breadth of Peru to discover the country's best dishes. This collection is his life's passion; it will inspire home cooks to try fresh, healthy and delicious new recipes. From sizzling barbecued anticuchos, superfood quinoa salads, delicate baked corn breads, juicy saltados and lucuma ice, CEVICHE brings the colours and tastes of Peru to the home kitchen. With its uniquely tactile design, it is impossible not to love.


Author : Kristin Hannah
Publisher : Random House Digital, Inc.
Release : 2010
Page : 418
Category : Fiction
ISBN 13 : 0345520807
Description :


Returning to her hometown to care for her aging mother and run the family restaurant, Angie Malone hires job-seeking teen Lauren Ribaldo, with whom she shares an emotional journey that helps both women realize the meaning of family.


Author : Ivor Claydon
David Notley
Publisher : Pitkin
Release : 2020-05-01
Page : 48
Category : History
ISBN 13 : 1841659193
Description :


Ivor Claydon has worked on Pitkin titles such as


Author : Kristin Rowe-Finkbeiner
Publisher : Hachette Books
Release : 2018-05-01
Page : 336
Category : Social Science
ISBN 13 : 0316515558
Description :


A GROUNDBREAKING, DEFINITIVE WORK ON HOW TO BUILD WOMEN'S POWER "A perfect primer for women everywhere who want to take action-whether their heading to their first town hall meeting or running for office." -Cecile Richards, New York Times bestselling author of Make Trouble and President of Planned Parenthood "The book we all need to remind us why the fight against white supremacy and patriarchy will actually set us free." -Patrisse Khan-Cullors, cofounder of Black Lives Matter and New York Times bestselling author of When They Call You a Terrorist Keep Marching is a practical guide and highly researched examination of the barriers that hold women back-and how to overcome them. Author Kristin Rowe-Finkbeiner--the executive director of MomsRising, and a keynote speaker at the 2017 Women's March in Washington, D.C.--presents compelling data, timeless action plans, thought-provoking stories, a proactive agenda for change, and inspiration for how women can create change in their everyday lives and in the country as a whole. This book provides proven tactics, policy solutions, and strategies any woman can use to build her power. DID YOU KNOW THAT: One in three women have experienced some form of sexual assault? When a group includes more women, its collective intelligence rises? The U.S. doesn't have paid family/medical leave but 177 other countries do? Keep Marching calls on all badass women for justice to come together and rise.


Author : Plato
Harvey Yunis
Publisher : Cambridge University Press
Release : 2011-05-26
Page : 270
Category : History
ISBN 13 : 0521847761
Description :


Provides all the tools necessary to read and understand Plato's Phaedrus in the original Greek.


Author : Ginger Scott
Publisher : Ginger Scott
Release : 101-01-01
Page : 300
Category : Fiction
ISBN 13 : 1500677671
Description :


First, I had to remember how to breathe. Then, I had to learn how to survive. Two years, three months and sixteen days had passed since I was the Rowe Stanton from before, since tragedy stole my youth and my heart went along with it. When I left for college, I put a thousand miles between my future and my past. I’d made a choice—I was going to cross back to the other side, to live with the living. I just didn’t know how. And then I met Nate Preeter. An All-American baseball player, Nate wasn’t supposed to notice a ghost-of-a-girl like me. But he did. He shouldn’t want to know my name. But he did. And when he learned my secret and saw the scars it left behind, he was supposed to run. But he didn’t. My heart was dead, and I was never supposed to belong to anyone. But Nate Preeter had me feeling, and he made me want to be his. He showed me everything I was missing. And then he showed me how to fall. *This is a standalone in a three-part series that will focus on different characters. Each book can be read on its own.


Author : F. L. Fowler
Publisher : Clarkson Potter
Release : 2012
Page : 160
Category : Cooking
ISBN 13 : 0385345224
Description :


A wryly whimsical culinary parody of E. L. James' Fifty Shades trilogy combines epicurean double entendres, 50 chicken recipes and the story of a young free-range chicken who finds herself at the mercy of a kinky and dominating chef, in a parody that includes such dishes as "Sticky (Chicken) Fingers" and "Bound Wings."


Author : Michele Stuart
Publisher : Ballantine Books
Release : 2013-10-22
Page : 256
Category : Cooking
ISBN 13 : 034554420X
Description :


After the success of Perfect Pies, National Pie Baking Champion (27 times!) Michele Stuart went back into the kitchen—the same kitchen in Vermont where she first dreamed up the award-winning creations that inspired her to open the popular Michele’s Pies shops. Returning there also meant returning to the cherished pies she learned to bake under her grandmother’s and mother’s watchful eyes, as well as the wonderful cakes, cookies, and other sweet treats that became their family tradition. In her newest cookbook, Perfect Pies & More, Stuart delves deeper into her roots while creating delicious new memories made with love and care. Inside, you’ll find tantalizing recipes—some easy-to-bake, some requiring a bit more finesse—for dozens of her favorite fruit, nut, and cream pies, and so much more. • NEW TWISTS ON OLD FAVORITES: Pineapple-Pomegranate Pie with Coconut Crumb, Orange Creamsicle Pie, Almond Joy Pie • WHIMSICAL PIES: Thin Mint Chocolate Cookie Pie, Key Lime-Blackberry Chiffon Pie, Cannoli Party Dip Pie • CRUSTS & TOPPINGS: Pretzel Crust, Oreo Cookie Crust, Walnut Crumb Topping • COOKIES & BARS: Blondies, Double Chocolate Walnut Cookies, Lemon Crunch Bars • PERFECT FOR A CUP OF TEA: Applesauce Cake, Double Chocolate Bundt Cake, Cranberry-Orange Walnut Bread • LOVIN’ SPOONFUL: Apple Crisp, Blueberry-Blackberry Turnovers, Bread Pudding • TOP THIS: Caramel Sauce, Raspberry Glacé, Classic Meringue, Maple Whipped Cream, Chocolate Whipped Cream, Buttercream Sprinkled throughout with mouthwatering photos, Perfect Pies & More also serves up tips, techniques, and the secrets behind several of Michele Stuart’s National Pie Championship winners—including Banana Coconut Pecan Delight. Now a perfect blue-ribbon pie and other scrumptious delicacies are as close as your own kitchen! Praise for Perfect Pies & More and Michele’s Pies “Stuart’s recipes are rooted in tradition and in a sense of how fresh-baked treats can serve as a powerful sense-memory later in life.”—Hartford Courant “Baking (and eating) fiends, ready your stretchies . . . Stuart’s second book gives the people what they want.”—Daily Candy “You owe yourself a visit to Michele’s Pies, where pie fillings range from fruits and nuts to butterscotch to just about everything in between.”—The New York Times “Michele is the undisputed champion of pies, and now she’s sharing even more sweet treats from the oven! Her home-cook–friendly recipes are creative, easy, and delicious. I’m a better baker because of this wonderful book. Happy Dance!”—David Venable, QVC host and author of In the Kitchen with David


Author : Andy Ricker
JJ Goode
Publisher : Ten Speed Press
Release : 2013-10-29
Page : 304
Category : Cooking
ISBN 13 : 1607742896
Description :


A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Ricker shares more than fifty of the most popular recipes from Thailand and his Pok Pok restaurants—ranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thai–style papaya salad) to Pok Pok’s now-classic (and obsessed-over) Fish-Sauce Wings. But Pok Pok is more than just a collection of favorite recipes: it is also a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject. Clearly written, impeccably tested recipes teach you how to source ingredients; master fundamental Thai cooking techniques and skills; understand flavor profiles that are unique to Southeast Asian cuisine; and combine various dishes to create show-stopping, well-balanced meals for family and friends. Filled with thoughtful, colorful essays about Ricker’s travels and experiences, Pok Pok is not only a definitive resource for home cooks, but also a celebration of the rich history, vibrant culture, and unparalleled deliciousness of Thai food.