The New Food Lovers Companion Download Ebook PDF Epub Online

Author : Sharon Tyler Herbst
Ron Herbst
Publisher : B.E.S. Publishing
Release : 2013
Page : 916
Category : Cooking
ISBN 13 : 9781438001630
Description :


Over seven thousand alphabetical entries provide information on all aspects of cooking and dining, including cooking techniques and tools, ingredients, wines, and meat cuts.


Author : Sharon Tyler Herbst
Publisher : Barrons Educational Series Incorporated
Release : 2001
Page : 772
Category : Cooking
ISBN 13 : 9780764112584
Description :


Contains alphabetically arranged entries that provide definitions of nearly six thousand terms related to food, drink, and cooking, and features a selection of reference appendices, including a pasta glossary, ingredient substitutes, and measurement equivalents.


Author : Sharon Tyler Herbst
Publisher :
Release : 1995
Page : 715
Category : Cooking
ISBN 13 :
Description :



Author :
Publisher : Oxford University Press
Release : 2015-11-11
Page : 760
Category : Travel
ISBN 13 : 0190263644
Description :


When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.


Author : Eve Zibart
Publisher : Menasha Ridge Press
Release : 2010-02-01
Page : 464
Category : Cooking
ISBN 13 : 0897327756
Description :


Nowhere is America's rich ethnic and cultural diversity more apparent than in its restaurants. Every city and region of the United States has a unique cultural heritage - whether it's Cuban, Thai, Spanish, Italian, Indian, French or German - reflected in its dining choices. So what do you order in an ethnic restaurant, and how do you eat? The Ethnic Food Lover's Companion provides all the information you need to make every ethnic dining experience a pleasant and memorable one. In this book you will find information about what to expect in any type of ethnic restaurant; detail profiles of each ethnic cuisine, including key ingredients, spices and methods of preparation; cultural tips to put you at ease with the customs and etiquette of each cuisine; representative dishes of each cuisine defined and described; recommended complete meals from appetizer through dessert and easy recipes you can prepare at home.


Author : Ron Herbst
Sharon Tyler Herbst
Publisher : B.E.S. Publishing
Release : 2015
Page : 854
Category : Cooking
ISBN 13 : 9780764167034
Description :


Offers more than seven thousand alphabetical entries providing information on all aspects of cooking and dining, including food preparation methods, cooking utensils, serving suggestions, ingredients, wines, and meat cuts.


Author : Ron Herbst
Publisher : Barron's Educational Series
Release : 2017-07-01
Page : 720
Category : Cooking
ISBN 13 : 9781438008820
Description :


The original edition of this book was hailed by as the best new wine book in more than a decade. . . and this edition is better than ever. Learn everything you need to know about buying, storing, serving, and enjoying wine. Includes appendices, charts, and more.


Author : QA International
Publisher : Wiley
Release : 2009-08-24
Page : 616
Category : Cooking
ISBN 13 : 9780470505595
Description :


An invaluable guide on how to identify, select, prepare, and store over 1,000 types of food Small enough to carry everywhere, but packed with information, this practical and beautifully illustrated full-color guide covers almost every type of food you will find at a supermarket, farmer's market, and specialty food store. The Visual Food Lover's Guide gives you Information on buying, storing, and cooking every type of food Over 600 color illustrations to help clearly identify foods Nutritional facts for every ingredient The essentials on vegetables, legumes, grains, fish, shellfish, meat, poultry, dairy products, nuts and seeds, and herbs and spices A quick reference on foods as common as chicken and as exotic as kombu seaweed How-to photos of basic food preparation techniques such as properly cutting a pineapple, cleaning crab, and making homemade pasta With more than 300 entries, The Visual Food Lover's Guide is an indispensable tool for anyone who wants to know at a glance about the foods they eat and read about.


Author : Sharon Tyler Herbst
Publisher :
Release : 1995
Page :
Category : Cooking
ISBN 13 : 9781438092331
Description :


The New Food Lover's Companion is a reference guide--not a cookbook--but it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks.


Author : Edward R. Scheinerman
Publisher : Yale University Press
Release : 2017-01-01
Page : 274
Category : Mathematics
ISBN 13 : 0300223005
Description :


Twenty-three mathematical masterpieces for exploration and enlightenment How can a shape have more than one dimension but fewer than two? What is the best way to elect public officials when more than two candidates are vying for the office? Is it possible for a highly accurate medical test to give mostly incorrect results? Can you tile your floor with regular pentagons? How can you use only the first digit of sales numbers to determine if your accountant is lying? Can mathematics give insights into free will? Edward Scheinerman, an accomplished mathematician and enthusiastic educator, answers all these questions and more in this book, a collection of mathematical masterworks. In bite-sized chapters that require only high school algebra, he invites readers to try their hands at solving mathematical puzzles and provides an engaging and friendly tour of numbers, shapes, and uncertainty. The result is an unforgettable introduction to the fundamentals and pleasures of thinking mathematically.


Author : Hiroshi Sawada
Publisher : Skyhorse
Release : 2018-03-20
Page : 128
Category : Cooking
ISBN 13 : 9781631582189
Description :


There’s nothing like a good cup of coffee in the morning, right? Most people simply buy their espresso, latte, or macchiato from their local coffee shop and be done with it. To others, however, their morning cup of coffee is more than just a swipe of a credit card and a quick energy boost—it’s an art form. With this book, world-renowned latte artist and barista Hiroshi Sawada offers step-by-step instructions on how to make more than fifty delicious coffee drinks. Including recipes for some of the popular drinks in this world—lattes, americanos, cappuccinos, espressos, mochas—and world-class tips from Sawada himself, this coffee compendium is the premier guide for aspiring baristas and amateur home brewers alike. These invaluable skills can be applied either at home or in a professional setting—helping even the most seasoned barista hone their craft. In addition to the recipes, learn the intricacies of the pour, about the different varieties of beans and how to store them, and all the crucial elements necessary to make the perfect cup.


Author : Charles Osborne
Publisher : Yale University Press
Release : 2007-01-01
Page : 627
Category : Music
ISBN 13 : 9780300123739
Description :


Written by a well-known authority, this book consists of 175 entries that set some of the most popular operas within the context of their composer's career, outline the plot, discuss the music, and more.


Author : Angie Quaale
Publisher : Appetite by Random House
Release : 2018-05-15
Page : 288
Category : Cooking
ISBN 13 : 0147530326
Description :


Discover the culinary richness of British Columbia's Fraser Valley, guided by the farmers, producers, and chefs who live there. Featuring more than 70 locally-inspired recipes, this combination cookbook/guidebook is the perfect companion to one of Canada's most celebrated food and wine regions. Located just east of Vancouver and just north of the United States, the Fraser Valley is a food-lovers' paradise. The region wholeheartedly embraces eating local, celebrating the bounty grown in its own backyard, and supporting the people behind it. Author Angie Quaale is a Fraser Valley local and the owner of gourmet food store Well Seasoned, one of the region's best-known culinary havens. Open this book and take a road trip with her, from Langley to Abbotsford to Chilliwack, with stops at Surrey, Pitt Meadows, Maple Ridge, and Mission in between. Angie will guide you through the Fraser Valley sharing stories and anecdotes along the way, and help you really get to know the people behind the region's food and drink. Not sure where to start? With hand-drawn maps, itineraries for day trips, and a guide to the Fraser Valley's seasons, Eating Local in the Fraser Valley gives you a taste of everything the region has to offer, and much, much more. Even without planning a visit, you can celebrate eating local with the recipes featured in this book--many contributed by the producers themselves. There are more than 70 delicious recipes to choose from--from Slow-Braised Beef Short Ribs, Summer Niçoise Salad, Cheesy Beer Quick Bread, Lobster Mac and Cheese, and Leftover Turkey Tortilla Soup, to Strawberry Shortcake, Bird's Nest Cookies, Truffle-Stuffed Molten Chocolate Cakes, and Bumbleberry Pie--all made with fresh, Fraser Valley ingredients. Fall in love with the farmers, families and foods of the Fraser Valley, and let them put you in touch with your love for local--wherever your local may be.


Author : Charmaine O'Brien
Publisher : Penguin UK
Release : 2003-02-03
Page : 304
Category : Cooking
ISBN 13 : 9351182371
Description :


Just as each ruler left his architectural mark on Delhi, so each bequeathed to it a culinary legacy. flavors of Delhi: A Food Lover’s Guide tells the story of Delhi through its food. It explores the city’s culinary history beginning with Indraprastha, taking us through the Sultanate period, Mughal rule and the British raj, and bringing us right up to the present. Professional chef and food writer Charmaine O’Brien’s love for Delhi and its culinary delights is evident. She tells us not only what to eat, but also where to eat it. From paranthas in the galis of Chandni Chowk to kakori kababs at the fancy Dum Pukht, from chaat at a roadside stall to appams at Keraleeyam, from fresh fruit and vegetables at INA Market to fish at Chittaranjan Park, O’Brien takes us on a guided tour through the capital, encouraging us to sample and savour as we see. History comes alive as the recipes in this book allow us to recreate the varied flavors of the city in our kitchens. The result of extensive travel and research, and lavishly illustrated with photographs taken by Kirsten Grant, Flavors of Delhi is a fascinating read that whets the reader’s interest and appetite.


Author : Sharon Tyler Herbst
Publisher : HP Trade
Release : 1994
Page : 276
Category : Cooking
ISBN 13 : 9781557881922
Description :


This extensively revised edition of Sharon Tyler Herbst's all-inclusive and appealing book features the best time and taste-tested recipes from the original and revised versions, plus more than 300 new recipes and updated techniques that make breadmaking simpler and more rewarding than ever.


Author : Ed Levine
Publisher : Penguin
Release : 2019-06-11
Page : 288
Category : Cooking
ISBN 13 : 0525533559
Description :


"A hilarious and moving story of unconventional entrepreneurialism, passion, and guts." --Danny Meyer, CEO of Union Square Hospitality Group; Founder of Shake Shack; Author of Setting the Table Original recipes by J. Kenji López-Alt of The Food Lab and Stella Parks of BraveTart James Beard Award-winning founder of Serious Eats Ed Levine finally tells the mouthwatering and heartstopping story of building--and almost losing--one of the most acclaimed and beloved food sites in the world. In 2005, Ed Levine was a freelance food writer with an unlikely dream: to control his own fate and create a different kind of food publication. He wanted to unearth the world's best bagels, the best burgers, the best hot dogs--the best of everything edible. To build something for people like him who took everything edible seriously, from the tasting menu at Per Se and omakase feasts at Nobu down to mass-market candy, fast food burgers, and instant ramen. Against all sane advice, he created a blog for $100 and called it...Serious Eats. The site quickly became a home for obsessives who didn't take themselves too seriously. Intrepid staffers feasted on every dumpling in Chinatown and sampled every item on In-N-Out's secret menu. Talented recipe developers like The Food Lab's J. Kenji López-Alt and Stella Parks, aka BraveTart, attracted cult followings. Even as Serious Eats became better-known--even beloved and respected--every day felt like it could be its last. Ed secured handshake deals from investors and would-be acquirers over lunch only to have them renege after dessert. He put his marriage, career, and relationships with friends and family at risk through his stubborn refusal to let his dream die. He prayed that the ride would never end. But if it did, that he would make it out alive. This is the moving story of making a glorious, weird, and wonderful dream come true. It's the story of one food obsessive who followed a passion to terrifying, thrilling, and mouthwatering places--and all the serious eats along the way. Praise for Serious Eater "Read[s] more like a carefully crafted novel than a real person's life." --from the foreword by J. Kenji López-Alt "Wild, wacky, and entertaining...The book makes you hungry for Ed to succeed...and for lunch." --Christina Tosi, founder of Milk Bar "Serious Eater is seriously good!...you'll be so glad [Ed] invited you to a seat at his table." --Ree Drummond, author of The Pioneer Woman Cooks "After decades of spreading the good food gospel we get a glimpse of the missionary behind the mission." --Dan Barber, chef, Blue Hill and Blue Hill at Stone Barns


Author : Zoe Anderson
Publisher : Yale University Press
Release : 2015-05-29
Page : 360
Category : Performing Arts
ISBN 13 : 0300154291
Description :


This engaging book is a welcome guide to the most successful and loved ballets seen on the stage today. Dance writer and critic Zoe Anderson focuses on 140 ballets, a core international repertory that encompasses works from the ethereal world of romantic ballet to the edgy, muscular works of modern choreographers. She provides a wealth of facts and insights, including information familiar only to dance world insiders, and considers such recent works as Alexei Ramansky's Shostakovich Trilogy and Christopher Wheeldon's The Winter's Tale as well as older ballets once forgotten but now returned to the repertory, such as Sylvia. To enhance enjoyment of each ballet, Anderson also offers tips on what to look for during a performance. Each chapter introduces a period of ballet history and provides an overview of innovations and advancement in the art form. In the individual entries that follow, Anderson includes essential facts about each ballet’s themes, plot, composers, choreographers, dance style, and music. The author also addresses the circumstances of each ballet’s creation and its effect in the theater, and she recounts anecdotes that illuminate performance history and reception. Reliable, accessible, and fully up to date, this book will delight anyone who attends the ballet, participates in ballet, or simply loves ballet and wants to know much more about it.


Author : Patricia Wells
Susan Herrmann Loomis
Publisher : Workman Publishing Company
Release : 1999
Page : 432
Category : Cooking
ISBN 13 : 9780761114796
Description :


An updated travel guide recommends more than 450 restaurants, cafes, tea shops, wine bars, markets, pasta shops, bakeries, cheese shops, and kitchenware stores in Paris and includes fifty French recipes and an expanded glossary. Original. Tour.


Author : James Norwood Pratt
Diana Rosen
Publisher : Birch Lane Press
Release : 1995-11
Page : 185
Category : Cooking
ISBN 13 : 9781559723237
Description :


Since the discovery of tea as a beverage nearly 5,000 years ago, hundreds of different brews have been perfected, and tea lovers have flourished in nearly every country on Earth. This book is the ultimate connoisseur's guide to tea types, histories, legends, and lore, tea brands throughout the world, retail and mail-order tea companies, and more. Photos, many in color.


Author : Martha Rose Shulman
Publisher : Willowdale, Ont. : Firefly Books
Release : 2002
Page : 288
Category : Cooking
ISBN 13 : 9781552975718
Description :


A comprehensive guide offers young adults an in-depth review of the traditional food staples and seasonings found in each major country in the world, complete with hundreds of color photos, historical influences on food, festive foods, and more.