The Official High Times Cannabis Cookbook Download Ebook PDF Epub Online

Author : Elise McDonough
Editors of High Times Magazine
Publisher : Chronicle Books
Release : 2012-03-21
Page : 160
Category : Cooking
ISBN 13 : 1452101337
Description :


Presents recipes that feature cannabis as an ingredient, along with an introduction that covers topics such as the difference between hemp and cannabis, the plant's potency when eaten, different strains, and its fat content.


Author : Editors of High Times Magazine
Elise McDonough
Publisher : Chronicle Books
Release : 2012-03-09
Page : 160
Category : Cooking
ISBN 13 : 1452113483
Description :


This first-ever cookbook from High Times magazine—the world's most trusted name when it comes to getting stoned—is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of irie appetizers and entrees, stoner sweets, cannabis cocktails, and high-holiday feasts for any occasion, from Time Warp Tamales and Sativa Shrimp Spring Rolls to Pico de Ganja Nachos and Pineapple Express Upside-Down Cake. Delectable color photos and recipes inspired by stoner celebrities such as Snoop Dogg, Cheech and Chong, and Willie Nelson will spark the interest of experienced cannabis cooks and "budding" chefs, whether they're looking for the perfect midnight munchie or just to take dinner to a higher level.


Author : Tim Pilcher
Publisher : Chartwell Books
Release : 2016-01-20
Page : 128
Category : Cooking
ISBN 13 : 9780785833796
Description :


The Cannabis Cookbook is the definitive guide to cooking with the world's most versatile and popular weed. What better way to sample the most popular weed on the planet than by eating it, as people have done for thousands of years? Inside The Cannabis Cookbook are over 35 delicious recipes for Stoned Starters, Mashed Main Courses, Doped-Out Deserts, Bombed-Out Beverages, and Crazy Cocktails to make meals that are both unforgettable and hard to recall.


Author : Robyn Griggs Lawrence
Publisher : Simon and Schuster
Release : 2015-09-15
Page : 320
Category : Cooking
ISBN 13 : 1510700595
Description :


An Upscale Cookbook for Enthusiasts of All Skill Levels That Approaches Cannabis as an Ingredient to Explore Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once taboo ingredient. Covering every meal from brunch to late-night cocktails and snacks, The Cannabis Kitchen Cookbook approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine, a premium cigar, gourmet chocolate, or single malt scotch. With more than one hundred fully tested recipes from experienced professional chefs, The Cannabis Kitchen Cookbook guides readers through the process of making fresh, tasty, and healthy home-cooked meals using cannabis as the main additive. The cookbook also provides step-by-step instructions on preparing cannabis for use in the kitchen as well as advice on personalizing dosage for different tastes. Tips for trimming, processing, storing, and preserving cannabis are included along with a “buyer’s guide” that sheds light on the many varieties of cannabis flavor profiles, showcasing strains based not only on feel-good levels, but more importantly, taste-good levels Contributors to this Collection include . . . Leslie Cerier • Mike DeLao • Scott Durrah • Joey Galeano • Rowan Lehrman • Andie Leon • Catjia Redfern • Herb Seidel • Donna Shields • Grace Gutierrez • Lucienne Bercow Lazarus • Emily Sloat • Rabib Rafiq • Chris Kilham Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.


Author : Editors of MUNCHIES
Publisher : Ten Speed Press
Release : 2018-10-02
Page : 256
Category : Cooking
ISBN 13 : 0399580115
Description :


Based on the popular Munchies and Viceland television series Bong Appétit, this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails. Inspired by the popular MUNCHIES and Viceland television series, Bong Appétit is the Joy of Cooking for a new generation interested in making serious, sophisticated food--with weed. Bong Appétit breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along the way, the book hits on marijuana politics, dosage, and pairing strains and flavors, and has tips from MUNCHIES vast network of friends and experts, including "Bong Appétit" stars Ry Prichard and Vanessa Lavorato.


Author : Stephanie Hua
Publisher : Chronicle Books
Release : 2018-11-06
Page : 144
Category : Cooking
ISBN 13 : 145217055X
Description :


Bring cannabis into your kitchen with these tasty recipes for bite-sized, low-dose treats A tasty and unique collection of cannabis recipes: This collection of 30 bite-sized, low-dose recipes ventures boldly beyond pot brownies with tasty, unique, and innovative treats. Designed for bakers of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes like Spiced Superfood Truffles alongside more advanced recipes like Strawberry Jam Pavlovas - all brought to life with vibrant photography. How to make magical butter and cannabis oils: Complete with instructions for creating master cannabis ingredients such as magical butter and oils, as well as detailed information on dosage and portions, Edibles gives newbies and cannabis connoisseurs alike the info they need to create an easy, safe, and absolutely heavenly edibles experience. Delectable cannabis edibles sweets & treats: If you've enjoyed recipes from The Medical Marijuana Dispensary by Laurie Wolf & Mary Wolf, The Official High Times Cannabis Cookbook by Elise McDonough & Sara Remington or Cannabis Cuisine by Andrea Drummer - you'll want to take pleasure in savoring the collection of cannabis edibles treats in Edibles: Small Bites for the Modern Cannabis Kitchen.


Author : Deliciously Dee
Publisher :
Release : 2014-11-27
Page : 208
Category :
ISBN 13 : 9781983192456
Description :


Had a bad edible experience? Eat too much or not enough - trouble dosing? Or - perhaps you enjoy cooking with the plant and/or have an interest in joining the cannabis industry as a Canna Chef in an MMJ Production Lab. Either the case - this is the book you need!Whether you are new or experienced medical marijuana patient, you probably have questions about the proper administration and dosing to create the desired therapeutic effects of cannabis products safely.Deliciously Dee (The Happy Chef - Cannabis Cookbook) , is the FIRST cannabis cookbook of its kind, giving you the ultimate breakdown of the proper administration, extraction and infusion of the cannabis plant to properly maximize the medicinal compounds and to medicated oneself to the desired level.


Author : Sandy Moriarty
Publisher : Quick Trading Company
Release : 2011-11-01
Page : 128
Category : Cooking
ISBN 13 : 1936807092
Description :


Medical edibles have come a long way since the infamous pot brownies that were consumed with crunchy, awful-tasting leaves and stems. Aunt Sandy’s Medical Marijuana Cookbook is a collection of recipes by cooking instructor, Sandy Moriarty, who is a professor at Oaksterdam University in Oakland Ca. Oaksterdam University has pioneered training for jobs in the booming marijuana industry. The cookbook is retro in design and content, reminiscent of classic Betty Crocker-type comfort foods. Some of Sandy’s favorites include mac and cheese, spicy buffalo wings, and scalloped potatoes. The book visually demonstrates and reveals the process for creating Sandy’s 10x Cannabutter. It includes 40 easy-to-prepare, delicious dishes from her signature dessert, Blue Sky Lemon Bars, to the Dizzy Bird Turkey with Stuffing for a festive holiday dinner. The book updates some of the classics with low-calorie, vegetarian, vegan, sugar-free and gluten-free options. Each individual’s potency level is different. The author teaches how potency can be adjusted by the amount of plant material used in the butter, oil or tincture. The American Medical Association has now recognized the medical value of marijuana and the federal government has provided medical marijuana to selected medical patients for many years.


Author : Mennlay Golokeh Aggrey
Publisher : Simon and Schuster
Release : 2019-01-15
Page : 96
Category : Cooking
ISBN 13 : 1612438873
Description :


Make your butter just right and you’ll gets the highest quality results. Weed butter, or cannabutter, is the optimal way to transfer the THC from cannabis into an edible. Plus, with the right method, you will transfer the full spectrum of cannabis’s chemical components, including non-psychoactive ones that quietly benefit your health. In this book, you will learn how to infuse weed into butter, oil, coconut oil or virtually any fat you prefer. But you can’t just sprinkle your stash onto a recipe, as creating truly great weed butter is an art. Packed with helpful color photos and step-by-step instructions, this book shows how to make the perfect weed butter for any edible and every application, from reducing stress and battling pain to helping with PTSD and overcoming night terrors.


Author : Karin Lazarus
Publisher : Penguin
Release : 2015-05-19
Page : 320
Category : Cooking
ISBN 13 : 0698176456
Description :


“The Martha Stewart of weed baking” (New York magazine) offers a beautifully photographed, gourmet guide to baking with marijuana. From her Sweet Mary Jane bakery in Boulder, Colorado, Karin Lazarus has made it her mission to bring flavor, passion and innovation to a cuisine previously best known for pot brownies. Using premium medicinal marijuana, good-quality chocolates, real butter, and other natural whole foods and adventurous ingredients, Lazarus has won legions of loyal fans with sophisticated treats like Smashing Pumpkin White Chocolate-Pumpkin Bars, Sweet Temptation Mango Sorbet, and Chocolate Almond Delights. And now, Lazarus is ready to bring information about her baking techniques and her recipes to the nation. With the medicinal use of marijuana now legal in 22 states and recreational use legal in 2, Sweet Mary Jane is the go-to book for baking with weed. With beautiful photography throughout, Sweet Mary Jane caters to health-conscious bakers who want to know how weed can be incorporated into baked goods and who would rather ingest than smoke; millenials throwing dinner parties ; foodies using top of the line marijuana to bake with their high-end chocolate; and people with serious medical conditions who want [delicious] relief from their symptoms. Lazarus provides a simple primer on making essential staples like cannabis-infused butter, cannabis-infused coconut oil, and THC-infused sugar; a chapter on dosing and how to make sure your edible treat is the exact potency you want; and, of course, 75 delectable and deliciously-infused recipes from Colorado’s most beloved bakery – recipes that can be made with or without the infusion of marijuana.


Author : Laurie Wolf
Publisher : Quarry Books
Release : 2016-08-15
Page : 160
Category : Cooking
ISBN 13 : 1631591843
Description :


Laurie Wolf is “The Martha Stewart of Marijuana Edibles” –The New Yorker The benefits of marijuana for treating symptoms of severe illnesses are immeasurable. People with AIDS, cancer, neurological issues, arthritis, anxiety, depression, glaucoma, and many other illnesses are turning to cannabis to avoid the powerful and unpleasant side effects that often come with traditional medications. An easy way to incorporate cannabis into your life is to include it in your everyday diet. Ingest your marijuana in a wide range of delicious foods with Cooking with Cannabis. Featuring step-by-step photos of how to make the various infusions that are the foundation of cooking with cannabis, these more than 70 simple recipes include a variety of gluten-free and vegan options. Learn about various strains of marijuana, the different types of cannabinoids and their effects, how to use marijuana as a seasoning, and tips for storing and freezing. This sophisticated guide will teach you the importance of patience in waiting for a marijuana edible to take effect and that less is, in fact, more. All of these recipes can be made unmedicated, with delicious results, simply by using the same amount of the un-cannabinated infusion ingredient! From breakfast, to dinner, to dessert, you can make any meal a marijuana edible.


Author : David Bienenstock
Publisher : Plume
Release : 2016
Page : 274
Category : Social Science
ISBN 13 : 0147517087
Description :


"A humorous and informative trip through the drug's various medicinal compounds, a timeline of the its history, and recipes that take you beyond the standard pot brownie--with pro tips from cannabis-friendly celebrities sprinkled throughout." --Vanity Fair Once literally demonized as "the Devil's lettuce," and linked to all manner of deviant behavior by the establishment's shameless anti-marijuana propaganda campaigns, cannabis sativa has lately been enjoying a long-overdue Renaissance. So now that the squares at long last seem ready to rethink pot's place in polite society, how, exactly, can members of this vibrant, innovative, life-affirming culture proudly and properly emerge from the underground--without forgetting our roots, or losing our cool? In How to Smoke Pot (Properly), VICE weed columnist and former High Times editor David Bienenstock charts the course for this bold, new, post-prohibition world. With plenty of stops along the way for "pro tips" from friends in high places, including cannabis celebrities and thought leaders of the marijuana movement, readers will learn everything from the basics of blazing, to how Mary Jane makes humans more creative and collaborative, nurtures empathy, catalyzes epiphanies, enhances life's pleasures, promotes meaningful social bonds, facilitates cross-cultural understanding, and offers a far safer alternative to both alcohol and many pharmaceutical drugs. You'll follow the herb's natural lifecycle from farm to pipe, explore cannabis customs, culture and travel, and discover how to best utilize and appreciate a plant that's at once a lifesaving medicine, an incredibly nutritious food, an amazingly useful industrial crop, and a truly renewable energy source. You'll even get funny and informative answers to burning questions ranging from: How can I land a legal pot job? to Should I eat a weed cookie before boarding the plane? In two-color, with charts and illustrations throughout, How to Smoke Pot (Properly) is truly a modern guide to this most revered herb.


Author : Jen Hobbs
Publisher : Ulysses Press
Release : 2020-07-14
Page : 128
Category : Cooking
ISBN 13 : 164604035X
Description :


Harness the power of CBD, derived from cannabis and hemp in your breakfasts, lunches, and dinners to help soothe anxiety, depression, and inflammation, and transform your overall health. Whether to settle your nerves or treat specific health issues, cannabis- and hemp-infused foods and drinks are the trendiest items in the market. Now, with Cooking with CBD, you can learn how to bring the amazing health benefits of cannabidiol (CBD) into your daily meals at home. With easy-to-follow, step-by-step instructions and helpful tips and advice, you’ll discover how to add a CBD-spin into an existing recipe, determine what flavors pair best, and calculate the correct dosage. Transform your breakfasts, lunches, dinners, drinks, desserts, and snacks with delicious CBD recipes, including: - Lemon Poppy Seed Pancakes - Chicken Chili Tortilla Soup - Balsamic-Glazed Grilled Pork Chops - Hemp Smoothies - Crispy Baked Buffalo Chicken Wings - and many more!


Author : Raul Medina
Publisher : Simon and Schuster
Release : 2022-10-04
Page : 160
Category : Cooking
ISBN 13 : 1510749551
Description :


Blaze away with dozens of marijuana recipes! Marijuana is no longer just for smoking. Leave the blunts and joints in the 1970s and join the 21st century by cooking with your cannabis! Nothing is off limits from the extra fun of Mary Jane, whether you want fun finger foods or a fancy, weed-infused cocktail. Although pot brownies are always a good standby, The 420 Cannabis Cookbook will add dozens more “dope” recipes to your repertoire, including: Canna-butter Marinades Appetizers Salsas and dips Infused alcohols And more! These side dishes and pantry essentials are not only great with weed as the main ingredient but are also just as delicious without the Mary Jane—just in case your parents don’t quite approve of your smoking habits! Easy, step-by-step instructions provide great recipes for both the novice and the experienced cook, even if you decided to test that weed out before you started cooking! Also included are chapters on the flavor of cannabis, different characteristic flavors of common strains, and the best ways to create low-temp flavor infusions with your pot. So, while smoking is always an option, sometimes you need a different way to achieve that high. Whether you’re having a fun get-together with friends or a quiet evening at home, The 420 Cannabis Cookbook will have a recipe that’s sure to be a “hit” with everyone!


Author : Adams Media
Publisher : Adams Media
Release : 2020-01-21
Page : 240
Category : Humor
ISBN 13 : 1507212887
Description :


Discover everything you’ve ever wanted to know about marijuana all in one place with this authoritative A-to-Z guide to cannabis! What’s a wake and bake? Who is Mitch Hedberg? What does Louisa May Alcott have to do with cannabis? And what exactly is the difference between a bong and a bubbler? Now you can “weed” all about it and find all the answers and more with this entertaining and updated edition of Weedopedia, your guide to everything marijuana—from the best movies to watch while high to cannabis slang and terminology. Whether you’re interested in learning more about all things marijuana, or if you want something entertaining to read while enjoying a toke, this book is the one-stop-shop for all your weed-related needs.


Author : Cheri Sicard
Publisher : Althea Press
Release : 2018-02-13
Page : 162
Category : Health & Fitness
ISBN 13 : 9781939754325
Description :


When it comes to edibles, the best way to make sure you get exactly what you want is to make them yourself. That's why Cheri Sicard, named the "Martha Stewart of Weed" by The Daily Beast, shares easy, sweet, and savory recipes with everything you need to know about dosing in The Easy Cannabis Cookbook. Featuring a comprehensive introduction to the history and benefits of cannabis, a fool-proof guide to finding the right dose, and everyday recipes, this cookbook delivers delicious edibles and the healing benefits of cannabis. Cannabis 101 explaining the medicinal history, plus essential information on active properties (THC), Dosing Guide for finding your personal dosage: how to measure potency, what beginners should start off with, and what's most effective for regular users, Cannabis Cooking guidelines on choosing the right herb special equipment, pantry list, safety when handling active ingredients, and kitchen tips, 60+ Everyday Recipes for making staples, breakfast, lunch, dinner, snacks, and desserts, with dosage amounts and potency levels indicated for each recipe Book jacket.


Author : Caitlin PenzeyMoog
Publisher : Simon and Schuster
Release : 2019-01-15
Page : 192
Category : Cooking
ISBN 13 : 1510735267
Description :


A revealing look at the history and production of spices, with modern, no-nonsense advice on using them at home. Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by television chefs, but where do such ideas come from? Many are little better than superstition, and most serve only to reinforce a cook’s sense of superiority or cover for their insecurities. It doesn’t have to be this way. These notes On Spice come from three generations of a family in the spice trade, and dozens upon dozens of their collected spice guides and stories. Inside, you’ll learn where spices come from: historically, geographically, botanically, and in the modern market. You’ll see snapshots of life in a spice shop, how the flavors and stories can infuse not just meals but life and relationships. And you’ll get straightforward advice delivered with wry wit. Discover why: Salt grinders are useless Saffron is worth its weight in gold (as long as it’s pure) That jar of cinnamon almost certainly isn’t Vanilla is far more risqué than you think Learn to stop worrying and love your spice rack.


Author : Elise McDonough
Publisher : Chelsea Green Publishing
Release : 2009
Page : 67
Category : Cooking
ISBN 13 : 1603581413
Description :


Wondering whether it’s worth it to splurge on the locally raised beef? What about those organic carrots? New in the Chelsea Green Guides series, Sustainable Food: How to Buy Right and Spend Less helps the average shopper navigate the choices, whether strolling the aisles of a modern supermarket or foraging at a local farmers market. This down-to-earth, casual guide—small enough to be slipped into your pocket—answers these and other questions for the shopper: What are the differences among organic, local, fair-trade, free-range, naturally raised, and biodynamic foods? How affordable is it to subscribe to a CSA farm—and what are the advantages? Is it better to choose wild Alaskan salmon at $18.99, or the Chilean farmed fish at $11.99? What cooking oils can be sustainably sourced? How can a food co-op increase access to, and affordability of, healthier, Earth-friendly foods? Where can you find sustainably produced sugar, and are there any local replacements for sweeteners from faraway lands? What do the distinctions between shade-grown and trellised coffee mean? Is shark okay to eat? How about mackerel? Why is the war on plastic bags so important? Sustainable eating just got easier.


Author : Kitchen Herb
Melissa Parks
Publisher :
Release : 2015-10-11
Page : 200
Category : Cooking
ISBN 13 : 9781941758250
Description :


A groundbreaking cookbook that mixes the science of cooking with cannabis and the art of at-home cuisine.


Author : Eva Hammond
Publisher : Createspace Independent Publishing Platform
Release : 2017-03-18
Page : 128
Category :
ISBN 13 : 9781544806990
Description :


HMPL Publishing brings you our very first cannabis-infused cookbook You probably know that there are more than one way to consume marijuana. This cookbook will show you how to make edibles that are delicious, easy to make and most importantly, drop like a bomb. What is better than the smell of the baked flakes while being baked, ready to get baked even more? Drizzle that sauce boss. BHO-infused BBQ sauce and other delicious edibles will make you crave more of this goodness. In this cookbook you'll find dipping and drizzling essentials for personal and responsible medications. Whether you use marijuana for medical reasons or recreational, It is always a good idea to bake yourself some cannabis infused edibles. Enjoy the natural benefits of marijuana without the harmful carcinogens that are inhaled by burning and smoking weed. Learn how to get baked with a delicious taste; Cannabutter is just the start. This cannabis cookbook will teach you the ins and outs of cannabis-infused cooking and guide you step by step on your journey to become the guy that others come to for their edibles. In this book you'll find 40 recipes for delicious edibles and cannabis infused meals to make from the comfort of your own kitchen. A list with all the recipes you'll find inside the cookbook: High noon Nacho's Infused Pulled Pork Sandwich Cannaroni and Cheese High Noon Salsa Cannabis infused BBQ sauce Mary Jane's Pizza Sauce Infused Spaghetti Sauce High Noon Guacamole strawberry Sauce High Noon Nacho Cheese Mary Jane's Magic Hummus Cannabis infused caramel sauce Extra Green Broccoli Soup Mary Jane's Tomato Soup Cannabis Infused Sweet Potato Soup Cannabis Chocolate Sauce Chocolate Canna-Banana Split Cannabis Doughnuts Cannabis Infused Cherry Pie Cinnamon Roll Filling Cannabis Cinnamon Rolls Wake and Bake Pancakes Jolly Jane Ranchers Mary-Jane's Strawberries Chocolate Chip Cookies Chocolate Infused Espresso Cookies Cannapple Pie Cannabanana-Peanut Butter Ice Cream Mary's Berries Sherbet No Bake Fudge Cannabis Granola Grilled Cheese Sandwich Garlic Ganja Bread Cannabis infused Drinks Cannabis Ghee Chai Mary Jane's Marijuana Tea Cannabis infused Chocolate Milk Get the best out of your kitchen: start cooking cannabis infused recipes. Get the best irie appetizers and learn how to be more creative with cannabis.