The Oxford Companion To Wine Download Ebook PDF Epub Online

Author : Julia Harding
Publisher : Oxford University Press, USA
Release : 2015-09
Page : 912
Category : Cooking
ISBN 13 : 0198705387
Description :


Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on both sides of the Atlantic. Combining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages; from viticulture and oenology to the history of wine, from its origins to the present day. The 187 esteemed contributors (including over 50 new to this edition) range from internationally renowned academics to some of the most famous wine writers and wine specialists in the world. Now exhaustively updated, this fourth edition incorporates the very latest international research to present over 350 new entries on topics ranging from additives and wine apps to WSET and Zelen. Over 60 per cent of all entries have been revised; and useful lists and statistics are appended, including a unique list of the world's controlled appellations and their permitted grape varieties, as well as vineyard area, wine production and consumption by country. Illustrated with almost 30 updated maps of every important wine region in the world, many useful charts and diagrams, and 16 stunning colour photographs, this Companion is unlike any other wine book, offering an understanding of wine in all of its wider contexts--notably historical, cultural, and scientific--and serving as a truly companionable point of reference into which any wine-lover can dip and browse. New to this editionComprehensively revised and updated throughout Over 350 brand-new entries Significant new updates on hundreds of topics such as China, screwcaps, and the origins of viniculture Impressive global coverage of wine regions, including new entries on Alaska, Lesotho, Norway, and Tahiti Includes brand-new colour photographs and black and white line drawings Maps of wine regions have been updated


Author : Garrett Oliver
Publisher : OUP USA
Release : 2011-09-09
Page : 920
Category : Cooking
ISBN 13 : 0195367138
Description :


"Features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"--Provided by publisher.


Author : Bruce Cass
Jancis Robinson
Publisher : Oxford : Oxford University Press
Release : 2000
Page : 301
Category : Cooking
ISBN 13 : 9780198601142
Description :


A comprehensive guide to North America's wines surveys Canada, Mexico, and the U.S. for great vintages and wine-growing regions, in alphabetical entries that cover a host of wine topics.


Author : Catherine Donnelly
Publisher : Oxford University Press
Release : 2016-11-22
Page : 1084
Category :
ISBN 13 : 0199330883
Description :


The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with vastly different shapes, sizes, and colors, and equally complex and varied tastes, textures, and, yes, aromas. In fact, after a long period of industrialized, processed, and standardized cheese, cheesemakers, cheesemongers, affineurs, and most of all consumers are rediscovering the endless variety of cheeses across cultures. The Oxford Companion to Cheese is the first major reference work dedicated to cheese, containing 855 A-Z entries on cheese history, culture, science, and production. From cottage cheese to Camembert, from Gorgonzola to Gruyere, there are entries on all of the major cheese varieties globally, but also many cheeses that are not well known outside of their region of production. The concentrated whey cheeses popular in Norway, brunost, are covered here, as are the traditional Turkish and Iranian cheeses that are ripened in casings prepared from sheep's or goat's skin. There are entries on animal species whose milk is commonly (cow, goat, sheep) and not so commonly (think yak, camel, and reindeer) used in cheesemaking, as well as entries on a few highly important breeds within each species, such as the Nubian goat or the Holstein cow. Regional entries on places with a strong history of cheese production, biographies of influential cheesemakers, innovative and influential cheese shops, and historical entries on topics like manorial cheesemaking and cheese in children's literature round out the Companion's eclectic cultural coverage. The Companion also reflects a fascination with the microbiology and chemistry of cheese, featuring entries on bacteria, molds, yeasts, cultures, and coagulants used in cheesemaking and cheese maturing. The blooms, veins, sticky surfaces, gooey interiors, crystals, wrinkles, strings, and yes, for some, the odors of cheese are all due to microbial action and growth. And today we have unprecedented insight into the microbial complexity of cheese, thanks to advances in molecular biology, whole-genome sequencing technologies, and microbiome research. The Companion is equally interested in the applied elements of cheesemaking, with entries on production methodologies and the technology and equipment used in cheesemaking. An astonishing 325 authors contributed entries to the Companion, residing in 35 countries. These experts included cheesemakers, cheesemongers, dairy scientists, anthropologists, food historians, journalists, archaeologists, and on, from backgrounds as diverse as the topics they write about. Every entry is signed by the author, and includes both cross references to related topics and further reading suggestions. The endmatter includes a list of cheese-related museums and a thorough index. Two 16-page color inserts and well over a hundred black and white images help bring the entries to life. This landmark encyclopedia is the most wide-ranging, comprehensive, and reliable reference work on cheese available, suitable for both novices and industry insiders alike. "


Author : Andrew F. Smith
Publisher : Oxford University Press
Release : 2007-05-01
Page : 693
Category : Cooking
ISBN 13 : 0195307968
Description :


A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast food, celebrity chefs, regional and ethnic cuisine, social and cultural food history, food science, and more, along with hundreds of photographs and lists of food museums, Web sites, festivals, and organizations.


Author : Darra Goldstein
Sidney Mintz
Publisher : Oxford University Press, USA
Release : 2015
Page : 920
Category : Cooking
ISBN 13 : 0199313393
Description :


"Celebrating sugar while acknowledging its complex history, 'The Oxford Companion to Sugar and Sweets' is the definitive guide to one of humankind's greatest sources of pleasure"--


Author : Alan Davidson
Publisher : Oxford University Press, USA
Release : 2014-08-11
Page : 921
Category : Cooking
ISBN 13 : 0199677336
Description :


Covers such topics as plant products, cooking terms, national and regional cuisines, food preservation, food science, diet, and cookbooks and their authors.


Author : Jancis Robinson
Publisher :
Release : 1994
Page : 1088
Category : Wine and wine making
ISBN 13 :
Description :



Author : Adrian Hastings
Alistair Mason
Publisher : Oxford University Press
Release : 2000-12-21
Page : 777
Category : Religion
ISBN 13 : 0198600240
Description :


Entries explore the history of Christian thought from Catholic, Prostestant, and Orthodox perspectives, and discuss regional and national traditions, various denominations, theological topics, symbolism, and controversial issues.


Author : Jancis Robinson
Julia Harding
Publisher :
Release : 2006
Page :
Category : Wine and wine making
ISBN 13 : 9780191787973
Description :


Combining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine presents entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages; from viticulture and oenology to the history of wine, from its origins to the present day. Illustrated with maps of every important wine region in the world, useful charts and diagrams, this Companion is unlike any other wine book, offering an understanding of wine in all of its wider contexts--notably historical, cultural, and scientific--and serving as a truly companionable point of reference into which any wine-lover can dip and browse.--Publisher's website.


Author : Jancis Robinson
Alan Davidson
Publisher :
Release : 2000-05-01
Page :
Category :
ISBN 13 : 9780195216660
Description :



Author : Jancis Robinson
Publisher :
Release : 2015
Page : 859
Category : Wine and wine making
ISBN 13 : 9780191774423
Description :


This wine book provides comprehensive coverage on all aspects of wine making, and puts wine, wine-making and wine drinking into historical perspective.


Author : Bill Kirchner
Publisher : Oxford University Press
Release : 2005-07-14
Page : 852
Category : Music
ISBN 13 : 9780195183597
Description :


A listener's guide to jazz brings together sixty essays on the history, performers, characteristics, and influence of jazz music.


Author : Jancis Robinson
Publisher : Penguin UK
Release : 2016-02-04
Page : 112
Category : Cooking
ISBN 13 : 0141983639
Description :


Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course. In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink.


Author : Jancis Robinson
Publisher : Simon and Schuster
Release : 2000
Page : 208
Category : Cooking
ISBN 13 : 9780743216777
Description :


Offers a guide to vintages, grape varieties, and wine appreciation.


Author : Paul L. Hancock
Brian J. Skinner
Publisher :
Release : 2000
Page : 1174
Category :
ISBN 13 :
Description :


This reference work, offers coverage of the earth sciences, from volcanoes to flood plains, diamonds to meteors, deserts to deep seas. All aspects of geology, including climatology, mineralogy, and oceanography, are covered.


Author : Jancis Robinson
Julia Harding
Publisher : Harper Collins
Release : 2013-09-24
Page : 1280
Category : Cooking
ISBN 13 : 0062325515
Description :


An indispensable book for every wine lover, from some of the world's leading wine experts. Where do wine grapes come from and how are grape varieties related to one another? What is the historical background of each one? Where are they grown? What sort of wines do they make? Using cutting-edge DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct (and incorrect) synonyms, this book examines grapes and wine as never before. Here is a complete, alphabetically presented profile of all grape varieties of relevance to the wine lover, charting the relationships between them and including unique and astounding family trees, their characteristics in the vineyard, and—most important—what the wines made from them taste like. Presented in a stunning design with eight-page gatefolds that reveal the family trees, and a rich variety of full-color illustrations from Viala and Vermorel's century-old classic ampelography, the text will deepen readers' understanding of grapes and wine with every page. Combining Jancis Robinson's worldview and nose for good writing and good wines with Julia Harding's research, expertise, and attention to detail plus Dr. Vouillamoz's unique level of scholarship, Wine Grapes offers essential and original information in greater depth and breadth than has ever been available before. This is a book for wine students, wine experts, and wine lovers everywhere.


Author : Bruce M. Metzger
Michael David Coogan
Publisher : Oxford University Press
Release : 1993-10-14
Page : 932
Category : Religion
ISBN 13 : 9780199743919
Description :


The Bible has had an immeasurable influence on Western culture, touching on virtually every aspect of our lives. It is one of the great wellsprings of Western religious, ethical, and philosophical traditions. It has been an endless source of inspiration to artists, from classic works such as Michaelangelo's Last Judgment, Handel's Messiah, or Milton's Paradise Lost, to modern works such as Thomas Mann's Joseph and His Brothers or Martin Scorsese's controversial Last Temptation of Christ. For countless generations, it has been a comfort in suffering, a place to reflect on the mysteries of birth, death, and immortality. Its stories and characters are an integral part of the repertoire of every educated adult, forming an enduring bond that spans thousands of years and embraces a vast community of believers and nonbelievers. The Oxford Companion to the Bible provides an authoritative one-volume reference to the people, places, events, books, institutions, religious belief, and secular influence of the Bible. Written by more than 250 scholars from some 20 nations and embracing a wide variety of perspectives, the Companion offers over seven hundred entries, ranging from brief identifications--who is Dives? where is Pisgah?--to extensive interpretive essays on topics such as the influence of the Bible on music or law. Ranging far beyond the scope of a traditional Bible dictionary, the Companion features, in addition to its many informative, factual entries, an abundance of interpretive essays. Here are extended entries on religious concepts from immortality, sin, and grace, to baptism, ethics, and the Holy Spirit. The contributors also explore biblical views of modern issues such as homosexuality, marriage, and anti-Semitism, and the impact of the Bible on the secular world (including a four-part article on the Bible's influence on literature). Of course, the Companion can also serve as a handy reference, the first place to turn to find factual information on the Bible. Readers will find fascinating, informative articles on all the books of the Bible--including the Apocrypha and many other ancient texts, such as the Dead Sea Scrolls, Pseudepigrapha, and the Mishrah. Virtually every figure who walked across the biblical stage is identified here, ranging from Rebekah, Rachel, and Mary, to Joseph, Barabbas, and Jesus. The Companion also offers entries that shed light on daily life in ancient Israel and the earliest Christian communities, with fascinating articles on feasts and festivals, clothing, medicine, units of time, houses, and furniture. Finally, there are twenty-eight pages of full-color maps, providing an accurate, detailed portrait of the biblical world. A vast compendium of information related to scriptures, here is an ideal complement to the Bible, an essential volume for every home and library, the first place to turn for information on the central book of Western culture.


Author : Jancis Robinson
Publisher : Abbeville Press
Release : 1996-08-01
Page : 320
Category : Cooking
ISBN 13 : 9780789202567
Description :


An introduction to wine provides advice on buying, storing, serving, and tasting wine; describes the winemaking process; and offers a guide to the wine-producing countries of the world


Author : TED AUTOR HONDERICH
Publisher : Oxford University Press, USA
Release : 1995
Page : 1009
Category : Electronic books
ISBN 13 :
Description :


Written by outstanding scholars of modern philosophy, a comprehensive, one-volume encyclopedia covers all aspects of philosophy from ancient times to the present in more than two thousand authoritative entries, including bibliographies and illustrations. UP.