The Route 66 Cookbook Download Ebook PDF Epub Online

Author : Marian Clark
Publisher : Council Oak Books
Release : 2003-03
Page : 272
Category : Cooking
ISBN 13 : 9781571781284
Description :


This is the only culinary guide to what Steinbeck dubbed "The Mother Road." It includes over 250 delicious, time-tested recipes from places like the U Drop Inn, the Covered Wagon Trading Post, the Pig Hip, and the Bungalow Inn. It is also a nostalgic recreation of the Route 66 of the past, with stories from the waitresses and cooks who poured the coffee and baked the pie. This is a gem of Americana, and a treasury of comforting dishes from a time when the flavors along the road changed as dramatically as the landscape and accents as you sped across the heartland.


Author : Marian Clark
Publisher :
Release : 1993
Page : 237
Category : Cooking, American
ISBN 13 :
Description :


A collection of memorabilia, anecdotes, and recipes collected from eating establishments along the legendary Route 66, from Chicago to Los Angeles.


Author : Northland Publishing (NA)
Publisher : Northland Pub
Release : 2004
Page : 108
Category : Cooking
ISBN 13 : 9780873588539
Description :


Serious food with a lighthearted attitude! A pinch of Route 66 memorabilia, a dash of humor, and two heaping helpings of honest American classics make this the perfect guide to good eating. With culinary contributions from roadside restaurants and well-traveled chefs, this book is a treasured keepsake and valuable resource. Regional specialties share the road with innovative treats, and easy-to-follow instructions allow cooks of all experience levels to create the recipes with ease, pleasure, and enjoyment. Take a detour across Route 66 and sample these down-home recipes from the legendary road.


Author : Norma Maret Bolin
Publisher :
Release : 2012
Page : 290
Category : Cooking
ISBN 13 : 9780982323922
Description :



Author : Michael Wallis
Marian Clark
Publisher : Council Oak Books
Release : 2004
Page : 196
Category : Cooking
ISBN 13 : 9781571781789
Description :


Hogs on 66 mixes food, fun, and the freedom of the road in colorful photographs, stories, and information about Hog-friendly hangouts, where to buy your Harley stuff, road tips, profiles from the road, biker wedding spots, and several hundred favorite recipes from towns along the Route. You'll learn all about butt darts in Vega, Texas and other behind-the-scenes tales from Harley tours down 66. You'll also meet Harley celebrities who've traveled the road, such as Franklin Graham and Reba McIntyre.


Author :
Publisher :
Release : 1996
Page : 31
Category : Cooking, American
ISBN 13 : 9781562742676
Description :



Author : Quinta Scott
Publisher : University of Oklahoma Press
Release : 2000-12
Page : 308
Category : Travel
ISBN 13 : 9780806133836
Description :


It was the way out. Invented on the cusp of the depression, Route 66 was the road out of the mines, off the farm, away from troubled Main Street. It was the road to opportunity. Between 1926 and 1956, many people from the southern and plains states trekked west to California on Route 66, the Mother Road. Some never reached California. Instead, they settled along the road, building restaurants, tourist attractions, gas stations, and motels. The architecture of each structure reflected regional building traditions and the difficulties of the times. The designs of buildings and signs served as invitations for passing travelers to stop, fill their tanks, have a bite, and stay the night. Along Route 66 describes the architectural styles found along the highway from Chicago, Illinois, to Santa Monica, California, and pairs photos with stories of the buildings and of the people who built them, lived in them, and made a living from them. With striking black-and-white images and unforgettable oral histories of this rapidly disappearing architecture, Quinta Scott has docomented the culture of America’s most famous road.


Author : Rick Antonson
Publisher : Dundurn
Release : 2012-06-23
Page : 336
Category : Travel
ISBN 13 : 1459704371
Description :


Through the stories of one of Canada's most enthusiastic travellers explore the famous American highway that inspired the likes of Al Capone, Salvador Dali, Mickey Mantle, and the countless fans of this iconic American landmark.


Author : Michael Wallis
Marian Clark
Publisher : Council Oak Books
Release : 2004
Page : 196
Category : Cooking
ISBN 13 : 9781571781406
Description :


The authors team up to celebrate two beloved American icons, Harleys and Route 66. Hogs on Route 66 mixes food, fun and the freedom of the road in colourful photographs, stories and information about Hog-friendly Hangouts, where to buy your Harley stuff, road tips, profiles from the road, biker wedding spots and several hundred favourite recipes from towns along the Route.


Author : Michael Karl Witzel
Publisher : Voyageur Press (MN)
Release : 2008-10-21
Page : 192
Category : Cooking
ISBN 13 : 9780760327524
Description :


The all-American food as it's never been seen before--histories, techniques, culture, competitions, traditional side dishes, and classic hot spots associated with barbecue's four major regional styles.


Author : Casey Barber
Publisher : Ulysses Press
Release : 2013-02-19
Page : 160
Category : Cooking
ISBN 13 : 1612431216
Description :


Provides instructions for preparing chemical-free, hand-crafted versions of favorite snack foods, including chocolate imitation Oreos, salty home-cooked potato chips, and fluffy do-it-yourself Twinkies.


Author : William Kinsey
Publisher : CreateSpace
Release : 2015-07-08
Page : 34
Category :
ISBN 13 : 9781514873694
Description :


Get Your Kicks from Diner Recipes of Route 66 As the song goes, "it's the highway that's the best; get your kicks on Route 66. It winds from Chicago to LA, 2,000 miles all the way." If you've taken this trip along Route 66 you will be familiar with the Diners and Drive-ins along the way. When you are in vacation mode, food just tastes better, plus the adventure of eating in a new place every few hundred miles is like a scene from a movie. Funny thing, some of these restaurants along this highway might seem like a dive, but can surprisingly serve up a very tasty authentically western meal. Inside you will find my favorite recipes from Diners along Route 66... ENJOY!!


Author : Tom Snyder
Publisher : Macmillan
Release : 2000-03-17
Page : 224
Category : Travel
ISBN 13 : 9780312254179
Description :


Fully revised and expanded New stories-more details -Nearly 30 feet of strip maps -350 towns and attractions -More highway memorabilia -Mini-tours-rentals-discounts -Chicago-L.A. mileage table


Author : Andrea Nguyen
Publisher : Ten Speed Press
Release : 2012-02-28
Page : 240
Category : Cooking
ISBN 13 : 1607742039
Description :


From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in limited applications. In her third intrepid cookbook, celebrated food writer and teacher ANDREA NGUYEN aims to elevate this time-honored staple to a new place of prominence on every table. Asian Tofu’s nearly 100 recipes explore authentic,ancient fare and modern twists that capture the culinary spirit of East, Southeast, and South Asia. There are spectacular favorites from Japan, Korea, Thailand, Singapore, and India, as well as delicious dishes from Taipei, San Francisco, Santa Monica, and New York. Andrea demystifies tofu and interprets traditional Asian cuisine for cooks, sharing compelling personal stories and dispatches from some of the world’s best tofu artisans along the way. For those who want to take their skills to the next level, the tofu tutorial clearly outlines tofu-making technique, encouraging readers to experiment with the unparalleled flavors of homemade varieties. But time-pressed cooks needn’t fear: while a few recipes, such as Silken Tofu and Seasoned Soy Milk Hot Pot, are truly best with homemade tofu, most are terrific with store-bought products. Some traditional dishes combine tofu with meat in brilliant partnerships, such as Spicy Tofu with Beef and Sichuan Peppercorn and Tofu with Kimchi and Pork Belly, but this collection is predominantly vegetarian and vegan, including the pristinely flavored Spiced Tofu and Coconut in Banana Leaf and vibrant Spicy Lemongrass Tofu Salad. And innovations such as Okara Doughnuts reveal tofu’s more playful side. For health- and eco-conscious eaters and home chefs who are inspired to make the journey from bean to curd, Asian Tofu is the perfect guide.


Author : Jim Ross
Jan Ross
Publisher : Simon and Schuster
Release : 2004-04-01
Page : 320
Category : Cooking
ISBN 13 : 0743483103
Description :


An entertaining barbecue cookbook from the legendary RAW announcer encompasses a host of recipes that range from meat basics to garden essentials and includes a host of regional barbecue specialties and a section on healthy grilling. Reprint. 60,000 first printing.


Author : Marian Clark
Publisher : Council Oaks Distribution
Release : 1997
Page : 328
Category : Cooking
ISBN 13 : 9781571780249
Description :


An eight-state culinary adventure through the cuisine and culture of communities along Route 66 - 295 mouthwatering recipes. And a terrific travel resource!


Author : Shellee Graham
Publisher : Virginia Publishing
Release : 2000
Page : 142
Category : Art deco (Architecture)
ISBN 13 : 1891442082
Description :



Author : Charles B. Kastner
Publisher : UNM Press
Release : 2007
Page : 242
Category : History
ISBN 13 : 9780826343017
Description :


Provides an account of the First Annual International Trans-continental Foot Race in 1928, a contest founded by sports promoter Charles C. Pyle who promised a $25,000 prize to the winner of the race which required participants to cover 3,400 miles, from Los Angeles to New York, in eighty-four days.


Author : Anne Byrn
Publisher : Rodale
Release : 2016-09-06
Page : 352
Category : Cooking
ISBN 13 : 1623365430
Description :


Cakes have become an icon of American cultureand a window to understanding ourselves. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. Cakes relate to our lives, heritage, and hometowns. And as we look at the evolution of cakes in America, we see the evolution of our history: cakes changed with waves of immigrants landing on ourshores, with the availability (and scarcity) of ingredients, with cultural trends and with political developments. In her new book American Cake, Anne Byrn (creator of the New York Times bestselling series The Cake Mix Doctor) will explore this delicious evolution and teach us cake-making techniques from across the centuries, all modernized for today’s home cooks. Anne wonders (and answers for us) why devil’s food cake is not red in color, how the Southern delicacy known as Japanese Fruit Cake could be so-named when there appears to be nothing Japanese about the recipe, and how Depression-era cooks managed to bake cakes without eggs, milk, and butter. Who invented the flourless chocolate cake, the St. Louis gooey butter cake, the Tunnel of Fudge cake? Were these now-legendary recipes mishaps thanks to a lapse of memory, frugality, or being too lazy to run to the store for more flour? Join Anne for this delicious coast-to-coast journey and savor our nation's history of cake baking. From the dark, moist gingerbread and blueberry cakes of New England and the elegant English-style pound cake of Virginia to the hard-scrabble apple stack cake home to Appalachia and the slow-drawl, Deep South Lady Baltimore Cake, you will learn the stories behind your favorite cakes and how to bake them.


Author : Ronald P. Chavez
Publisher : Ronald Chavez
Release : 2008-01
Page : 246
Category : Fiction
ISBN 13 : 1419682628
Description :


TIME OF TRIUMPH celebrates the tragedy and triumph of the human spirit, the passion and pain of love, the horror of war, injustice and adversity, and the beauty of nature and life that sweetens the so