Understanding Normal And Clinical Nutrition Download Ebook PDF Epub Online

Author : Sharon Rady Rolfes
Kathryn Pinna
Publisher : Cengage Learning
Release : 2012-12-20
Page : 1184
Category : Health & Fitness
ISBN 13 : 9780840068453
Description :


UNDERSTANDING NORMAL AND CLINICAL NUTRITION, Ninth Edition, provides the most current and comprehensive coverage of the fundamentals of nutrition and nutrition therapy for an introductory course. The early chapters focus on normal nutrition, including digestion and metabolism, vitamins and minerals, and life cycle nutrition. The later chapters cover clinical nutrition -- the pathophysiology and nutrition therapy for a wide range of medical conditions. The text integrates practical information and valuable resources to help students apply nutrition knowledge and skills to their daily lives and the clinical setting. Features, such as case studies, How To boxes with real-world examples, and study cards, help students apply the material and build their conceptual understanding. Regardless of the students' background, the consistent level, approachable narrative, and careful explanations in UNDERSTANDING NORMAL AND CLINICAL NUTRITION will engage students and enable them to be actively involved in the field of nutrition. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.


Author : Sharon Rady Rolfes
Kathryn Pinna
Publisher : Cengage Learning
Release : 2014-02-07
Page : 1120
Category : Health & Fitness
ISBN 13 : 9781285458762
Description :


Learn about the fundamentals of nutrition and how they relate to clinical applications in UNDERSTANDING NORMAL AND CLINICAL NUTRITION, Tenth Edition. This text starts with coverage of normal nutrition, including digestion and metabolism, vitamins and minerals, and life cycle nutrition, and then focuses on clinical nutrition related to diseases such as gastrointestinal, liver, and kidney diseases. You will receive practical information and valuable resources to help you apply nutrition knowledge and skills to your daily life and the clinical setting. Use the many features, such as case studies, How To explanations, and study cards, to understand and apply the material. Regardless of your background, the approachable narrative, careful explanations, and authors' enthusiasm will inspire you to become active in the field of nutrition. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.


Author : Sharon Rady Rolfes
Kathryn Pinna
Publisher : Cengage Learning
Release : 2020-01-01
Page : 1120
Category : Health & Fitness
ISBN 13 : 035736824X
Description :


This updated 12th Edition of UNDERSTANDING NORMAL AND CLINICAL NUTRITION presents the fundamentals of nutrition and nutrition therapy along with their practical applications to daily life and clinical settings. Starting with normal nutrition, the authors introduce nutrients and their physiological impacts, as well as nutritional guidelines for good health and disease prevention. Coverage of clinical nutrition includes the latest information on pathophysiology and dietary changes for treating a variety of medical conditions, from obesity and pregnancy to cardiovascular diseases, diabetes, and HIV. Known for a consistent and student-friendly narrative, the book includes systematic “How To” discussions, clinical case studies, review questions, and in-depth “Highlight” sections to help students master key topics, Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.


Author : Sharon Rady Rolfes
Kathryn Pinna
Publisher : Cengage Learning
Release : 2008-08-25
Page : 1184
Category : Health & Fitness
ISBN 13 : 9780495828792
Description :


UNDERSTANDING NORMAL AND CLINICAL NUTRITION, Eighth Edition, provides the most current and comprehensive coverage of both normal nutrition, such as digestion and metabolism, vitamins and minerals, and life cycle nutrition, as well as clinical nutrition related to diseases, such as nutrition and gastrointestinal, liver, and cardiovascular diseases. The text also incorporates a number of learning tools designed to help students both retain the information and apply their knowledge so they are better prepared to work in a clinical setting. Features include case studies, How To boxes with examples of problem-solving in real-world situations, and study questions that further conceptual understanding of the material. Regardless of the students’ course background, the text is organized and written in a clear, easy-to-follow format that will engage and enable them to be actively involved in the field of nutrition. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.


Author : Eleanor Noss Whitney
Eleanor Noss Whitney, Ph.D., R.D.
Publisher :
Release : 2001-07-11
Page : 1111
Category :
ISBN 13 : 9780534589981
Description :


The Sixth Edition offers enhanced coverage of such topics as diet planning, the energy nutrients, vitamins and minerals, digestion and metabolism, weight management, life cycle nutrition, assessment and the nutrition care process, medical nutrition therapy, and complementary therapy. Whitney, Cataldo, and Rolfes incorporate the latest research in genetics, phytochemicals, antioxidants, and the Dietary Reference Intakes and Dietary Guidelines. New "Healthy People 2010" material (integrated throughout) reflects the latest health goals for the next decade. Also included are current recommendations from the American Heart Association for the prevention of Coronary Heart Disease (CHD). Every chapter in this accessible, visually exciting book is designed to inform your students and involve them in nutrition. Students will find many features, activities, and unique Web resources to help them apply chapter concepts. For example, a new "Think Nutrition" feature reminds students to consider nutrition issues when encountering clients with varied clinical diagnoses . . . while case studies, clinical application exercises, and other features teach students how to apply their knowledge in the field.


Author : Eleanor Noss Whitney
Sharon Rady Rolfes
Publisher : Wadsworth Publishing Company
Release : 2005-06-01
Page : 960
Category : Health & Fitness
ISBN 13 : 9780495106166
Description :


This best-selling introductory nutrition text in colleges and universities has been used by more than one million students! UNDERSTANDING NUTRITION provides accurate, reliable information through its clear writing, dynamic visuals, and integrated study aids, all of which engage and teach students the basic concepts and applications of nutrition. This comprehensive text includes up-to-date coverage of the newest research and emerging issues in nutrition. The pedagogical features of the text, as well as the authors' approachable style, help to make complex topics easily understandable for students. From its stunningly restyled and refined art program to the market-leading resources that accompany this text, UNDERSTANDING NUTRITION connects with its readers and continues to set the standards for texts used in the course.


Author : Eleanor Noss Whitney
Corinne Balog Cataldo
Publisher : Wadsworth Publishing Company
Release : 1998
Page :
Category : Diet in disease
ISBN 13 : 9780534533359
Description :



Author : Eleanor Noss Whitney
Corinne Balog Cataldo
Publisher : Brooks/Cole Publishing Company
Release : 2001
Page : 589
Category : Medical
ISBN 13 :
Description :


This introductory normal and clinical nutrition text designed to meet the needs of the nursing curriculum takes an organ systems/disease states approach to clinical nutrition and presents nutrition at a basic, applied level, with little detailed physiology or biochemistry.


Author :
Publisher :
Release : 2011
Page :
Category :
ISBN 13 : 9781111427658
Description :



Author : Whitney
Cataldo
Publisher : Arden Shakespeare
Release : 1994-09
Page :
Category :
ISBN 13 : 9780314049315
Description :



Author :
Publisher :
Release : 2016
Page :
Category :
ISBN 13 : 9781337581387
Description :



Author : Corinne Balog Cataldo
Linda K. DeBruyne
Publisher : Brooks/Cole Publishing Company
Release : 2003
Page : 732
Category : Medical
ISBN 13 :
Description :


NUTRITION AND DIET THERAPY is the only text organized by diets rather than by organ systems or disease states and distinguishes itself through rich pedagogical features. It provides core nutrition concepts and clinical content at a level that is accessible to the range of health care team members who are responsible for a client's nutrition needs. The text provides the basic facts and a wealth of practical information readers need to assume their responsibility for nutrition care.


Author : Lori Waite Turner
Corinne Balog Cataldo
Publisher :
Release : 1991
Page :
Category : Nutrition
ISBN 13 : 9780314811363
Description :



Author : Monique Ryan, MS, RD, CSSD, LDN
Publisher : VeloPress
Release : 2012-03-01
Page : 432
Category : Health & Fitness
ISBN 13 : 1937716392
Description :


Sports Nutrition for Endurance Athletes makes high-performance nutrition simple for running, cycling, triathlon, and swimming. Weighing in at 432 pages, this newly updated third edition is the most comprehensive resource on nutrition from the most experienced and highly qualified nutritionist in endurance sports. Ryan offers clear answers to the most fundamental questions in endurance sports nutrition--what should I eat, how much, and when--based on the latest research and experience from her 30-year career advising elite and age-group athletes and pro sports teams. She offers fine-tuning strategies for training and racing, optimal recovery, weight loss, and boosting strength-to-weight ratio. Citing rigorous and reputable studies, Ryan busts myths about ergogenic aids and supplements and offers a dose of reality to practices like fat loading and glycogen-depleted workouts. Since endurance sports are too different for a "one size fits all" food plan, Sports Nutrition for Endurance Athletes reveals how runners, cyclists, triathletes, and swimmers should fuel differently to gain real performance advantages in their sports. Even within each sport, optimal nutrition varies with the type and duration of events, so Ryan explains nutrition for short- and long-course triathlon; road, criterium, and mountain bike racing; 10K, half-marathon, and marathon; and sprint and distance swimming. This complete guide addresses a wide variety of special nutrition considerations for younger and older athletes, diabetics, vegetarians, pregnant women, and those with celiac disease or gluten intolerance. Sports Nutrition for Endurance Athletes also offers six appendixes of reference material including glycemic index, vitamin and mineral glossary, an up-to-date comparison of sports nutrition products, and sample menus. Smart nutrition can make the difference between a personal record and a lackluster season. Committed athletes and newcomers to endurance sports will both find Sports Nutrition for Endurance Athletes to be a comprehensive, easy-to-use guide to better performance in running, cycling, triathlon, and swimming.


Author : SHARON RADY. ROLFES
Publisher :
Release : 2020
Page :
Category :
ISBN 13 : 9780357744413
Description :



Author : Rolfes
Pinna
Publisher :
Release : 2008-01-01
Page :
Category :
ISBN 13 : 9780495556558
Description :



Author : Jana R. Kicklighter
Sharon Rady Rolfes
Publisher :
Release : 1987
Page : 399
Category : Nutrition
ISBN 13 : 9780314354334
Description :



Author : Linda K. DeBruyne
Sharon Rady Rolfes
Publisher : West Group
Release : 1989
Page : 402
Category : Health & Fitness
ISBN 13 :
Description :


A junior/senior-level text covering nutrition for mother and child (infant through adolescent). Complete coverage of maternal/child nutrition incorporating up-to-date research and cross-cultural material. Focal Points provide an in-depth view of specific issues.


Author : Rolfes
Pinna
Publisher :
Release : 2008-07-01
Page :
Category :
ISBN 13 : 9780495556572
Description :



Author : Sharon Rady Rolfes
Kathryn Pinna
Publisher :
Release : 2018
Page : 879
Category : Diet in disease
ISBN 13 : 9781337098076
Description :