Unfair Trade Practices In The Meat Industry Download Ebook PDF Epub Online

Author : United States. Congress. Senate. Committee on the Judiciary. Subcommittee on Antitrust and Monopoly
Publisher :
Release : 1957
Page : 517
Category : Antitrust law
ISBN 13 :
Description :


Considers legislation to amend antitrust laws by vesting in FTC jurisdiction to prevent monopolistic practices in meat industry.


Author : United States. Congress. Senate. Committee on the Judiciary
United States. Congress. Senate. Committee on the Judiciary. Subcommittee on Antitrust and Monopoly
Publisher :
Release : 1957
Page : 517
Category : Antitrust law
ISBN 13 :
Description :


Considers legislation to amend antitrust laws by vesting in FTC jurisdiction to prevent monopolistic practices in meat industry.


Author : United States. Congress. Senate. Committee on the Judiciary. Subcommittee on Antitrust and Monopoly
Publisher :
Release : 1957
Page : 517
Category : Antitrust law
ISBN 13 :
Description :


Considers legislation to amend antitrust laws by vesting in FTC jurisdiction to prevent monopolistic practices in meat industry.


Author : United States. Congress. Senate. Committee on the Judiciary. Subcommittee on Antitrust and Monopoly
Publisher :
Release : 1957
Page : 517
Category : Meat industry and trade
ISBN 13 :
Description :



Author : United States. Congress. Senate. Committee on the Judiciary
Publisher :
Release : 1957
Page : 53
Category : Competition, Unfair
ISBN 13 :
Description :



Author : United States. National Commission on Food Marketing
Publisher :
Release : 1966
Page :
Category : Food industry and trade
ISBN 13 :
Description :



Author : United States. Congress. Senate. Committee on the Judiciary
Publisher :
Release : 1957
Page : 53
Category : Competition, Unfair
ISBN 13 :
Description :



Author : United States. National Commission on Food Marketing
Publisher :
Release : 1966
Page : 189
Category :
ISBN 13 :
Description :



Author : United States. Congress. House. Committee on Government Operations. Foreign Operations and Government Information Subcommittee
Publisher :
Release : 1973
Page : 1214
Category : Data transmission systems
ISBN 13 :
Description :



Author : United States. Congress. House. Committee on Appropriations
Publisher :
Release : 1956
Page :
Category :
ISBN 13 :
Description :



Author : United States. Congress. Senate
Publisher :
Release : 1957
Page :
Category :
ISBN 13 :
Description :



Author : United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service
Publisher :
Release : 1978
Page : 100
Category : Cooperative societies
ISBN 13 :
Description :



Author : Upton Sinclair
Publisher : OUP USA
Release : 2010-08-19
Page : 384
Category : Fiction
ISBN 13 : 0191624918
Description :


A searing novel of social realism, Upton Sinclair's The Jungle follows the fortunes of Jurgis Rudkus, an immigrant who finds in the stockyards of turn-of-the-century Chicago a ruthless system that degrades and impoverishes him, and an industry whose filthy practices contaminate the meat it processes. From the stench of the killing-beds to the horrors of the fertilizer-works, the appalling conditions in which Jurgis works are described in intense detail by an author bent on social reform. So powerful was the book's message that it caught the eye of President Theodore Roosevelt and led to changes to the food hygiene laws. In his Introduction to this new edition, Russ Castronovo highlights the aesthetic concerns that were central to Sinclair's aspirations, examining the relationship between history and historical fiction, and between the documentary impulse and literary narrative. As he examines the book's disputed status as novel (it is propaganda or literature?), he reveals why Sinclair's message-driven fiction has relevance to literary and historical matters today, now more than a hundred years after the novel first appeared in print.


Author :
Publisher : Kluwer Law International B.V.
Release : 2016-04-22
Page : 428
Category : Law
ISBN 13 : 9041169156
Description :


"Unfair trading practices" is generally defined as consisting of deceptive, fraudulent, or otherwise injurious conduct, referring to practices that directly affect consumers or competitors. In business-to-consumer relationships, unfair trading practices may involve misleading claims and advertising, conditional selling, excessive pricing, discriminatory pricing, and other misrepresentations. In business-to-business relationships, the prohibited conduct may be trade mark infringement, misappropriation, false advertising, bait-and-switch sales tactics, unauthorized substitution of brands of goods, use of confidential information by a former employee to solicit customers, theft of trade secrets, breach of a restrictive covenant, trade libel, and false representation of products or services. In this edition of the Comparative Law Yearbook of International Business, practicing lawyers from Argentina, Austria, Brazil, China, Germany, Italy, Japan, Poland, South Africa, South Korea, Sweden, the United Kingdom, the United States, and the European Union examine unfair trading practices in their respective jurisdictions.


Author : United States. Congress. House. Committee on the Judiciary
Publisher :
Release : 1957
Page :
Category :
ISBN 13 :
Description :



Author : United States. Congress. House. Committee on Agriculture
Publisher :
Release : 1957
Page :
Category : Agriculture
ISBN 13 :
Description :



Author : Thimjos Ninios
Janne Lundén
Publisher : John Wiley & Sons
Release : 2014-06-11
Page : 728
Category : Technology & Engineering
ISBN 13 : 1118525841
Description :


Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry, and are intimately related with animal diseases and animal welfare. The history of meat inspection has largely been a success story. Huge steps have been taken over more than a century to prevent the transmission of pathogenic organisms and contagious diseases from animals to humans. Various factors influence the quality and safety of meat including public health hazards (zoonotic pathogens, chemical substances and veterinary drugs), animal health and welfare issues during transport and slaughter. Meat inspection is one of the most important programs in improving food safety, and its scope has enlarged considerably over the last decades. Globalization has affected the complexity of the modern meat chain and has provided possibilities for food fraud and unfair competition. During the last two decades many food fraud cases have been reported, which have caused concern among consumers and the industry. Subsequently meat inspection is faced with new challenges. Meat Inspection and Control in the Slaughterhouse is an up-to-date reference book that responds to these changes and reflects the continued importance of meat inspection for the food industry. The contributors to this book are all international experts in the areas of meat inspection and the official controls limited to slaughterhouses, providing a rare insight into the international meat trade. This book will be of importance to students, professionals and members of the research community worldwide who aim to improve standards of meat inspection procedures and food safety.


Author : United States. Congress. House. Committee on Interstate and Foreign Commerce. Subcommittee on Commerce and Finance
Publisher :
Release : 1957
Page : 467
Category : Antitrust law
ISBN 13 :
Description :


Considers legislation to transfer to FTC from USDA jurisdiction over unfair and monopolistic trade practices in the meatpacking industry.


Author : United States. Congress. House. Committee on the Judiciary
United States. Congress. House. Committee on Interstate and Foreign Commerce
Publisher :
Release : 1957
Page : 467
Category : Meat industry and trade
ISBN 13 :
Description :



Author : National Research Council
Institute of Medicine
Publisher : National Academies Press
Release : 2015-06-17
Page : 444
Category : Medical
ISBN 13 : 030930783X
Description :


How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.