Wardlaws Contemporary Nutrition Download Ebook PDF Epub Online

Author : Gordon M. Wardlaw
Anne M. Smith
Publisher :
Release : 2018
Page :
Category : Nutrition
ISBN 13 : 9781259709968
Description :



Author : Gordon M. Wardlaw
Publisher : McGraw-Hill College
Release : 2000
Page : 576
Category : Medical
ISBN 13 : 9780071093682
Description :


CD-ROM: NutriQuest 2.0 -- Dietary Analysis Software.


Author : Gordon M. Wardlaw
Publisher : McGraw-Hill College
Release : 1999-06-01
Page : 200
Category : Health & Fitness
ISBN 13 : 9780072908817
Description :


"Contemporary Nutrition" Sixth Edition Update is designed for students with little or no background in college-level biology, chemistry or physiology. Updated to include the new 2005 Dietary Guidelines And MyPyramid information, "Contemporary Nutrition" will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With his friendly writing style, Gordon Wardlaw acts as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. .


Author : Gordon M. Wardlaw
Publisher : McGraw-Hill College
Release : 1999-07
Page :
Category : Medical
ISBN 13 : 9780072344059
Description :


This text examines major nutrition concepts: the body's use of nutrients, diet planning throughout the life cycle, and food choices to meet nutrition goals.


Author : Anne M. Smith
Angela Collene
Publisher :
Release : 2022
Page :
Category : Nutrition
ISBN 13 : 9781260695489
Description :


"Wardlaw's Contemporary Nutrition is designed to accurately convey changing and seemingly conflicting messages to all kinds of students. Our students commonly have misconceptions about nutrition, and many have a limited background in biology or chemistry. We teach complex scientific concepts at a level that will enable you to apply the material to your own life. This marks the eleventh edition of Wardlaw's Contemporary Nutrition. We are very excited to introduce you to our newest author, Dr. Colleen Spees! Like our other authors, she is a Registered Dietitian Nutritionist, which means she will help you to translate nutrition science into practical advice. At The Ohio State University, Dr. Spees is a valued expert on cancer, nutritional genomics, and food security. We are thrilled to add her unique perspective and contemporary ideas. As in previous editions, we have written this book to help you make informed choices about the food you eat. We will take you through explanations of the nutrients in food and their relationship to health and make you aware of the multitude of other factors that drive food choices. To guide you, we refer to many reputable research studies, books, policies, and websites throughout the book. With this information at your fingertips, you will be well equipped to make your own informed choices about what and how much to eat. There is much to learn, so let's get started!"--


Author : Gordon Wardlaw
Anne Smith
Publisher : McGraw-Hill Education
Release : 2012-01-10
Page : 768
Category : Medical
ISBN 13 : 9780073402543
Description :


Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Completely revised and up-to-date with MyPlate, Healthy People 2020 and Dietary Guidelines for Americans, 2010, it provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. Contemporary Nutrition emphasizes that a population consists of individuals with varying genetic and cultural backgrounds, and these individuals will have varying responses to diet. The knowledge gained from this text will allow students to personalize nutrition information and empower them to make better choices in their daily lives. Users who purchase Connect Plus receive access to the full online ebook version of the textbook.


Author : Gordon M. Wardlaw
Anne M Smith
Publisher : McGraw-Hill Education
Release : 2017-01-24
Page : 848
Category : Health & Fitness
ISBN 13 : 9781259706608
Description :


Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw/Smith/Collene’s Contemporary Nutrition, offering a unique approach by organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. Current research is at the core of the fifth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.


Author : Angela L. Collene
Colleen Spees
Publisher : McGraw-Hill Education
Release : 2020-01-24
Page : 848
Category : Health & Fitness
ISBN 13 : 9781260464986
Description :


Contemporary Nutrition: A Functional Approach is an alternate version of Smith, Collene, Spees Contemporary Nutrition, offering a unique approach by organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. Current research is at the core of the fifth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.


Author : ANNE. COLLENE SMITH (ANGELA.)
SMITH
Publisher :
Release : 2018-01-08
Page : 784
Category : Nutrition
ISBN 13 : 9781260092189
Description :


Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the eleventh edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. For everyday diet planning, students will learn about the 2015-2020 Dietary Guidelines for Americans, MyPlate, and Healthy People 2020. In discussions about specific nutrition concerns, the most recent data and recommendations from the Academy of Nutrition and Dietetics, American Heart Association, American Diabetes Association, Institute of Medicine, and American Psychological Association have been included in this edition.


Author : ANNE. SMITH
Publisher :
Release : 2019
Page :
Category :
ISBN 13 : 9781260164039
Description :



Author : BYRD-BREDBENNER
Donna Beshgetoor
Publisher :
Release : 2018-01-22
Page : 994
Category :
ISBN 13 : 9781260092493
Description :


Welcome to one-stop shopping for everything you need for your introductory majors course! Wardlaw's Perspectives in Nutrition: A Functional Approach, 2/e is an alternate version of Perspectives in Nutrition, 11/e. In this version, the authors have organized the presentation of vitamins and minerals around key functions. The author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers. Instructors will have the ability to assign auto-graded coursework and tutorials in Connect®, which are assessed against Learning Outcomes. The textbook content also serves as the basis for an adaptive, diagnostic reading experience for students, SmartBook® which will help them acquire mastery and improved grades


Author : Gordon M. Wardlaw
Anne M Smith
Publisher : McGraw-Hill Education
Release : 2014-01-23
Page : 832
Category : Health & Fitness
ISBN 13 : 9780078021398
Description :


Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw/Smith/Collene’s Contemporary Nutrition, offering a unique approach by organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. Current research is at the core of the fourth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.


Author : ANNE. COLLENE SMITH (ANGELA. SPEES, COLLEEN.)
Angela Collene
Publisher :
Release : 2019-11-17
Page :
Category :
ISBN 13 : 9781260575156
Description :



Author : Anne M. Smith
Gordon M. Wardlaw
Publisher :
Release : 2018
Page : 681
Category : Electronic books
ISBN 13 : 9781260164060
Description :



Author :
Publisher :
Release : 2018-05
Page :
Category :
ISBN 13 : 9781260164039
Description :



Author : Carol Byrd-Bredbenner
Publisher : McGraw-Hill Science Engineering
Release : 2009
Page : 960
Category : Health & Fitness
ISBN 13 : 9780072969993
Description :


An introductory nutrition text appropriate for nutrition and science majors, as well as mixed majors/non-majors nutrition courses. This text has current, in-depth and thoughtful introduction to the dynamic field of nutrition. The 8th edition introduces a new author team whose primary goal has been to maintain the strengths and philosophy that have been the hallmark of this book yet enhance the accessibility and personal application of materials for today's students.


Author : Anne Smith
Angela Collene
Publisher :
Release : 2020
Page :
Category : Electronic books
ISBN 13 : 9781260590180
Description :



Author : Robert W. Lucas
Publisher :
Release : 2009
Page : 544
Category : Customer services
ISBN 13 : 9780071277501
Description :


"Customer Service, 4/e" by Lucas features how-to topics for the customer service professional. It covers the concepts and skills needed for success in business careers, including listening techniques, verbal and nonverbal communication, and use of technology. Emphasis is given to dealing with customer service problems and how to handle conflicts and stress. Insights and tips are also provided for customer service supervisory personnel


Author : William B. Malarkey
Publisher :
Release : 1999
Page : 263
Category : Self-Help
ISBN 13 : 9781888683608
Description :



Author : Gordon M. Wardlaw
Anne M. Smith
Publisher : McGraw-Hill College
Release : 2007
Page : 583
Category : Medical
ISBN 13 : 9780073225807
Description :