Yeast Download Ebook PDF Epub Online

Author : Chris White
Jamil Zainasheff
Publisher : Brewing Elements
Release : 2010
Page : 304
Category : Cooking
ISBN 13 : 9780937381960
Description :


Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.


Author : Chris White
Jamil Zainasheff
Publisher : Brewers Publications
Release : 2010-02-01
Page : 304
Category : Cooking
ISBN 13 : 1938469062
Description :


Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.


Author : Cletus Kurtzman
J.W. Fell
Publisher : Elsevier
Release : 2011-05-09
Page : 2354
Category : Science
ISBN 13 : 9780080931272
Description :


The Yeasts: A Taxonomic Study is a three-volume book that covers the taxonomic aspect of yeasts. The main goal of this book is to provide important information about the identification of yeasts. It also discusses the growth tests that can be used to identify different species of yeasts, and it examines how the more important species of yeasts provide information for the selection of species needed for biotechnology. • Volume 1 discusses the identification, classification and importance of yeasts in the field of biotechnology. • Volume 2 focuses on the identification and classification of ascomycetous yeasts. • Volume 3 deals with the identification and classification of basidiomycetous yeasts, along with the genus Prototheca. High-quality photomicrographs and line drawings Detailed phylogenetic trees Up-to-date, clearly presented yeast taxonomy and systematic, easy-to-use reference sequence accession numbers to allow for correct identification


Author : Friedrich K. Zimmermann
Karl-Dieter Entian
Publisher : CRC Press
Release : 1997-03-10
Page : 567
Category : Technology & Engineering
ISBN 13 : 9781566764667
Description :



Author : Gerald Reed
Publisher : Springer Science & Business Media
Release : 2012-12-06
Page : 454
Category : Juvenile Nonfiction
ISBN 13 : 9401197717
Description :


Yeasts are the active agents responsible for three of our most important foods - bread, wine, and beer - and for the almost universally used mind/ personality-altering drug, ethanol. Anthropologists have suggested that it was the production of ethanol that motivated primitive people to settle down and become farmers. The Earth is thought to be about 4. 5 billion years old. Fossil microorganisms have been found in Earth rock 3. 3 to 3. 5 billion years old. Microbes have been on Earth for that length of time carrying out their principal task of recycling organic matter as they still do today. Yeasts have most likely been on Earth for at least 2 billion years before humans arrived, and they playa key role in the conversion of sugars to alcohol and carbon dioxide. Early humans had no concept of either microorganisms or fermentation, yet the earliest historical records indicate that by 6000 B. C. they knew how to make bread, beer, and wine. Earliest humans were foragers who col lected and ate leaves, tubers, fruits, berries, nuts, and cereal seeds most of the day much as apes do today in the wild. Crushed fruits readily undergo natural fermentation by indigenous yeasts, and moist seeds germinate and develop amylases that produce fermentable sugars. Honey, the first con centrated sweet known to humans, also spontaneously ferments to alcohol if it is by chance diluted with rainwater. Thus, yeasts and other microbes have had a long history of 2 to 3.


Author :
Publisher : Academic Press
Release : 1998-04-15
Page : 502
Category : Science
ISBN 13 : 9780080860558
Description :


Established almost 30 years ago, Methods in Microbiology is the most prestigious series devoted to techniques and methodology in the field. Now totally revamped, revitalized, with a new format and expanded scope, Methods in Microbiology will continue to provide you with tried and tested, cutting edge protocols to directly benefit your research. Focuses on the methods most useful for the functional analysis of yeast genes Allows researcher to identify which strategy to use without having to wade through numerous recipes Includes techniques for mutagenesis, transcript analysis, transposon tagging, and use of reporter genes Describes the use of tools for studying post-translational modifications in yeast Includes useful appendices with handy basic yeast recipes and WWW addresses


Author : John L Nitiss
Joseph Heitman
Publisher : Springer Science & Business Media
Release : 2007-05-16
Page : 433
Category : Medical
ISBN 13 : 1402059639
Description :


Leland H. Hartwell Director, Fred Hutchinson Cancer Research Center, Nobel Laureate for Medicine, 2001 Yeast has proved to be the most useful single-celled organism for studying the fundamental aspects of cell biology. Resources are now available for yeast that greatly simplify and empower new investigations, like the presence of strains with each gene deleted, each protein tagged and databases on protein–protein interactions, gene regulation, and subcellular protein location. A powerful combination of genetics, cell biology, and biochemistry employed by thousands of yeast researchers has unraveled the complexities of numerous cellular processes from mitosis to secretion and even uncovered new insights into prion diseases and the role of prions in normal biology. These insights have proven, time and again, to foretell the roles of proteins and pathways in human cells. The collection of articles in this volume explores the use of yeast in pathway analysis and drug discovery. Yeast has, of course, supplied mankind’s most ubiquitous drug for thousands of years. In one aspect, the role of yeast in drug discovery is much like the role of yeast in other areas of biology. Yeast offers the power of genetics and a repetoire of resources available in no other organism. Using yeast in the study of drug targets and metabolism can help to make a science of what has been largely an empirical activity. A science of drug discovery would permit rigorous answers to important questions.


Author : Gerald R. Fink
Publisher : Gulf Professional Publishing
Release : 2002
Page : 735
Category : Science
ISBN 13 : 9780121822545
Description :


This volume and its companion, Volume 350, are specifically designed to meet the needs of graduate students and postdoctoral students as well as researchers, by providing all the up-to-date methods necessary to study genes in yeast. Procedures are included that enable newcomers to set up a yeast laboratory and to master basic manipulations. Relevant background and reference information given for procedures can be used as a guide to developing protocols in a number of disciplines. Specific topics addressed in this book include cytology, biochemistry, cell fractionation, and cell biology.


Author : Katherine Smart
Publisher : John Wiley & Sons
Release : 2008-05-27
Page : 336
Category : Technology & Engineering
ISBN 13 : 0470695293
Description :


Building on the success of the first edition, Brewing Yeast Fermentation Performance, Second edition considers the importance of yeast quality on fermentation performance and the means by which process control may therefore be achieved. Contributions from leading international brewing technologists from industry, research institutes and academia ensure that the coverage is practically oriented, commercially relevant and academically rigorous. Contents include up-to-date coverage of key aspects of the subject, including molecular innovations, yeast stress responses, wort composition, yeast quality, beer flavour development and yeast handling. Brewing Yeast Fermentation Performance is an essential purchase for commercial brewers at all levels, technical personnel and allied traders associated with the brewing industry. It is an excellent companion reference source to the first edition, covering complimentary topics that no one connected to the brewing industry can afford to be without. Libraries in universities and research establishments where food and beverage science and technology and microbiology are studied and taught should have multiple copies on their shelves.


Author : Jacob M. Van Zyl
Publisher : AuthorHouse
Release : 2007-10-01
Page : 396
Category : Religion
ISBN 13 : 1434314251
Description :


THE YEAST OF YERUSHALAIM. Jesus said that the Kingdom of God is like yeast. As yeast is worked into the dough and changes its structure positively, so the gospel is dispersed into societies and changes them from the inside. To mix the yeast of the gospel into societies, Jesus sent His disciples out to make disciples of all nations: "You shall receive power when the Holy Spirit has come upon you; and you shall be witnesses to Me in Jerusalem, and in all Judea and Samaria, and to the end of the earth" (Acts 1: 8). Jerusalem is pronounced Yerushalaim in Hebrew. In this city Jesus was crucified, raised from the dead, and ascended to heaven, and to this city He will return. In Jerusalem, the Holy Spirit came into the hearts of believers, inspiring them to spread the gospel worldwide. The Acts and letters of the apostles show how the yeast spread throughout the Roman empire in the first century. When the yeast of Yerushalaim has done its work, Christ will return to renew heaven, earth, and Jerusalem.


Author : Wei Xiao
Publisher : Humana Press
Release : 2016-09-17
Page : 313
Category : Science
ISBN 13 : 9781493942770
Description :


Yeast Protocols, Third Edition presents up-to-date advances in research using yeasts as models. Chapters cover topics such as basic protocols in yeast culture and genomic manipulation, protocols that study certain organelles such as mitochondria and peroxisomes and their functions in autophagy and assays commonly used in yeast-based studies that can be adapted to other organisms. As the first sequenced living organism, budding yeast S. cerevisiae and other model yeasts have helped greatly in life science research. The easy switch between the haploid and diploid state makes yeast a paradigm of genetic manipulation. Written in the successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible protocols and notes on troubleshooting and avoiding known pitfalls. Authoritative and easily accessible, Yeast Protocols, Third Edition seeks to serve both professionals and novices with newly-developed protocols to study this essential model organism.


Author : Julie J. Stone
Publisher : Living Plus Healthy Publishing
Release : 2015-03-10
Page : 96
Category : Health & Fitness
ISBN 13 :
Description :


Are You Ready To Fight To Remove All The Itching, Burning, Irritation, Redness and Complete Annoyance Caused By Your Yeast Infection? Learn Today How Easy A Cure Can Be! Yeast infections affect nearly 75% of the world's women. Most sufferers think they are curing themselves with the medicines they take, but in truth, modern medicine is only able to make the infection go away temporarily. Medicine alone won't cure your yeast infection. If you want to cure your yeast infection for good...and make sure it never comes back. You need to read "No More Yeast Infection" today. One of the reasons that women are unable to cure their infection, and the infection keeps coming back, is that the medicines that they are taking are seeking the solution in the wrong places. Medicine cures the symptoms, not the disease. You need to learn how you can kill the disease and ensure that it will never come back. This book will teach you everything you need to know to make sure you cure your infection once and for all. What you will learn: - Causes of yeast infection - Different areas of your body that yeast infection can attack - Cure yeast infection and prevent it from coming back - How to build a strong defense line against yeast infection - Recipes for a yeast-free diet - And much more... If you are feeling the irritation that comes with a yeast infection right now, then let "No More Yeast Infection" be your salvation. You can stop scratching and start feeling better sooner than you could possibly imagine.


Author : Graham H. Fleet
Publisher : Springer Science & Business Media
Release : 2006-01-10
Page : 453
Category : Science
ISBN 13 : 9783540283881
Description :


Yeasts play a key role in the production of many foods and beverages. This role now extends beyond their widely recognized contributions to the production of alcoholic beverages and bread to include the production of many food ingredients and additives, novel uses as probiotic and biocontrol agents, their significant role as spoilage organisms, and their potential impact on food safety. Drawing upon the expertise of leading yeast researchers, this book provides a comprehensive account of the ecology, physiology, biochemistry, molecular biology, and genomics of the diverse range of yeast species associated with the production of foods and beverages.


Author : J.D. Rockefeller
Publisher : J.D. Rockefeller
Release : 2015-06-19
Page : 24
Category : Medical
ISBN 13 : 1514630397
Description :


If you don't know what Yeast is, it's a fungus that normally lives in the vagina. Having a yeast infection means that there is an overgrowth of yeast cells growing the vagina. Yeast infections are very common. The symptoms may bother you a lot, but they are not seriousTreatment for the yeast infections is also easy and painless and fast as well. A type of yeast called Candida Albaicans causes most Yeast Infections. A healthy vagina has many bacteria and a small number of yeast cells. When a vagina is healthy, it has a balance between yeast and bacteria. Bacteria called Lactobacillus help keep yeast from overgrowing in the vagina. Certain things might change the balance of the organisms in your system such has yeast, and it gets out of control. Taking antibiotics, hormone therapy, high estrogen levels, and pregnancy can be causes of yeast infection. A yeast infection can cause burning or soreness in the vagina and can cause pain when urinating or having sex as well. Some women also have thick discharge that has no odor. These symptoms are more likely to occur the week before your period. You may not know you have a yeast infection, so see your doctor if you think you have symptoms. There are a few treatments available and can be easily treatable if you do end up getting one. At one time or another men and women alike suffer from yeast infections. This book should better inform you about the causes and cures of yeast infections.


Author : J.F.T. Spencer
D.M. Spencer
Publisher : Springer Science & Business Media
Release : 2012-12-06
Page : 533
Category : Science
ISBN 13 : 1461254914
Description :


During the past few decades we have witnessed an era of remarkable growth in the field of molecular biology. In 1950 very little was known of the chemical constitution of biological systems, the manner in which information was trans mitted from one organism to another, or the extent to which the chemical basis of life is unified. The picture today is dramatically different. We have an almost bewildering variety of information detailing many different aspects of life at the molecular level. There great advances have brought with them some breath-taking insights into the molecular mechanisms used by nature for rep licating, distributing and modifying biological information. We have learned a great deal about the chemical and physical nature of the macromolecular nucleic acids and proteins, and the manner in which carbohydrates, lipids and smaller molecules work together to provide the molecular setting of living sys tems. It might be said that these few decades have replaced a near vacuum of information with a very large surplus. It is in the context of this flood of information that this series of monographs on molecular biology has been organized. The idea is to bring together in one place, between the covers of one book, a concise assessment of the state of the subject in a well-defined field. This will enable the reader to get a sense of historical perspectiv(}-what is known about the field today-and a description of the frontiers of research where our knowledge is increasing steadily.


Author : Ronnie G. Willaert
Publisher : MDPI
Release : 2019-01-10
Page : 216
Category :
ISBN 13 : 3038974315
Description :


This book is a printed edition of the Special Issue "Yeast Biotechnology 2.0" that was published in Fermentation


Author : Ronnie G. Willaert
Publisher : MDPI
Release : 2018-04-13
Page : 162
Category : Science
ISBN 13 : 3038424420
Description :


This book is a printed edition of the Special Issue "Yeast Biotechnology" that was published in Fermentation


Author : Graeme M. Walker
Publisher : John Wiley & Sons
Release : 1998-04-08
Page : 362
Category : Science
ISBN 13 : 9780471964469
Description :


Yeasts are the world's premier industrial micro-organisms. In addition to their wide exploitation in the production of foods, beverages and pharmaceuticals, yeasts also play significant roles as model eukaryotic cells in furthering our knowledge in the biological and biomedical sciences. In order for modern biotechnology to fully exploit the activities of yeasts, it is essential to appreciate aspects of yeast cell physiology. In recent years, however, our knowledge of yeast physiological phenomena has lagged behind that of yeast genetics and molecular biology. Yeast Physiology and Biotechnology redresses the balance by linking key aspects of yeast physiology with yeast biotechnology. Individual chapters provide broad and timely coverage of yeast cytology, nutrition, growth and metabolism - important aspects of yeast cell physiology which are pertinent to the practical uses of yeasts in industry. The final chapter reviews traditional, modern and emerging biotechnologies in which roles of yeasts in the production of industrial commodities and their value in biomedical research are fully discussed. Relevant aspects of classical and modern yeast genetics and molecular biology are fully integrated into the appropriate chapters. This up-to-date and fully referenced book is aimed at advanced undergraduate and postgraduate bioscience students,but will also prove to be a valuable source of information for yeast researchers and technologists.


Author : Alistair J.P. Brown
Mick F. Tuite
Publisher : Springer Science & Business Media
Release : 2013-06-29
Page : 414
Category : Science
ISBN 13 : 3642849210
Description :


Due to fundamental similarities between the yeast Saccharomyces cerevisiae and multicellular organisms at the molecular level, and the powerful range of experimental tools available for this yeast, S. cerevisiae is proving an ideal model system for studies on protein synthesis and targeting. The topics covered are: - Messenger RNA stability and translation.- The translation apparatus. - Translational control andfidelity. - Protein targeting to the mitochondrion. - Nuclear transport. - The secretory pathway. - Protein folding and degradation. - Protein splicing. Modern and often novel molecular, genetic and biochemical approaches as well as most recent data are provided. The reader will gain a comprehensive view of the current status of the field.


Author :
Publisher : Elsevier
Release : 2002-06-12
Page : 623
Category : Science
ISBN 13 : 0080496989
Description :


This volume and its companion, Volume 351, are specifically designed to meet the needs of graduate students and postdoctoral students as well as researchers, by providing all the up-to-date methods necessary to study genes in yeast. Procedures are included that enable newcomers to set up a yeast laboratory and to master basic manipulations. Relevant background and reference information given for procedures can be used as a guide to developing protocols in a number of disciplines. Specific topics addressed in this book include basic techniques, making mutants, genomics, and proteomics.