You Can Farm Download Ebook PDF Epub Online

Author : Joel Salatin
Publisher : Polyface Incorporated
Release : 1998
Page : 480
Category : Business & Economics
ISBN 13 : 9780963810922
Description :



Author : Joel Salatin
Publisher : Polyface
Release : 2017
Page : 300
Category : Agricultural ecology
ISBN 13 : 9780963810984
Description :


Twenty years ago Joel Salatin wrote You Can Farm, which has launched thousands of farm entrepreneurs around the world. With another 20 years of experience under his belt, bringing him to the half-century mark as a full-time farmer, he decided to build on that foundation with a sequel, a graduate level curriculum. Everyone who reads and enjoys that previous work will benefit from this additional information. In those 20 years, Polyface Farm progressed from a small family operation to a 20-person, 6,000-customer, 50-restaurant business, all without sales targets, government grants, or an off-farm nest egg. As a germination tray for new farmers ready to take over the 50 percent of America's agricultural equity that will become available over the next two decades, Polyface Farm in Virginia's Shenandoah Valley stands as a beacon of hope in a food and farming system floundering in dysfunction: toxicity, pathogenicity, nutrient deficiency, bankruptcy, geezers, and erosion. Speaking into that fear and confusion, Salatin offers a pathway to success, with production, profit, and pleasure thrown in for good measure.


Author : Joel Salatin
Publisher : Polyface
Release : 2010
Page : 315
Category : Social Science
ISBN 13 : 9780963810960
Description :



Author : Forrest Pritchard
Ellen Polishuk
Publisher : The Experiment
Release : 2018-09-10
Page : 272
Category : Business & Economics
ISBN 13 : 1615195130
Description :


A totally modern, all-purpose handbook for today’s agricultural dreamers—covering the challenges and triumphs of launching any successful farm—from two leading lights in sustainable farming Do you dream of starting your own farm but wonder where to begin? Or do you already have a farm but wish to become more sustainable to compete in today's market? Start Your Farm, the first comprehensive business guide of its kind, covers these essential questions and more: Why be a farmer in the 21st century? Do you have what it takes? What does sustainable really mean, and how can a small (as little as one acre) to midsize farm survive alongside commodity-scale agriculture? How do you access education, land, and other needs with limited capital? How can you reap an actual profit, including a return on land investment? How do you build connections with employees, colleagues, and customers? At the end of the day, how do you measure success? (Hint: Cash your lifestyle paycheck.) More than a practical guide, Start Your Farm is a hopeful call to action for anyone who aspires to grow wholesome, environmentally sustainable food for a living. Take it from Forrest Pritchard and Ellen Polishuk: Making this dream a reality is not for the faint of heart, but it's well within reach—and there's no greater satisfaction under the sun!


Author : Peter V. Fossel
Publisher : Voyageur Press
Release : 2007-05-15
Page : 160
Category : Gardening
ISBN 13 : 1616731842
Description :


Going organic may be a clear way of getting back to basics—and getting away from the havoc chemicals can wreak on our health and our environment—but the basics themselves may not be so clear. How to begin? What kind of fertilizer and feed are allowed? Is there natural pest management? What does certification entail? And is this the way to go? This book covers the basics and then some. Whether you’re thinking of starting an organic farm or making the transition to organics, whether you’re growing crops or raising animals, you’ll find everything you need to know in these pages—from getting started to developing a marketing strategy. A list of resources also points the way to other books, websites, and organizations focusing on every aspect of organic farming, including state standards and more information.


Author : YoYo YoYo Books
Publisher :
Release : 2020-09-24
Page : 24
Category :
ISBN 13 : 9789463996167
Description :



Author : Sarah Beth Aubrey
Publisher : Storey Publishing
Release : 2008-01-16
Page : 176
Category : Business & Economics
ISBN 13 : 1580176976
Description :


Running your own small farm is demanding enough, but making it profitable presents a host of further challenges. In this business-savvy guide to farming on a small scale, Sarah Aubrey covers everything from financial plans and advertising budgets to web design and food service wholesalers. Learn how to isolate your target audience and craft artisanal products that will delight and amaze customers. With a solid business strategy in place, you can confidently turn your passion into a productive and profitable venture.


Author : Kristin Kimball
Publisher : Simon and Schuster
Release : 2011-04-12
Page : 287
Category : Biography & Autobiography
ISBN 13 : 1416551611
Description :


Documents the first year spent by the Harvard-graduate author with her new husband on their sustainable farm in the Adirondacks, describing how she withdrew from big-city life to be married in their barn loft, the difficult obstacles they faced attempting to provide a whole diet for one hundred locals, and the rewards of a physical-labor lifestyle.


Author : Curtis Allen Stone
Publisher : New Society Publishers
Release : 2015-12-14
Page : 288
Category : Gardening
ISBN 13 : 1771421916
Description :


There are twenty million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement. The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else's). Major benefits include: Low capital investment and overhead costs Reduced need for expensive infrastructure Easy access to markets Growing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement. Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces. Curtis Stone is the owner/operator of Green City Acres, a commercial urban farm growing vegetables for farmers markets, restaurants, and retail outlets. During his slower months, Curtis works as a public speaker, teacher, and consultant, sharing his story to inspire a new generation of farmers.


Author : Joel Salatin
Publisher : Polyface Incorporated
Release : 2001
Page : 402
Category : Business & Economics
ISBN 13 : 9780963810939
Description :



Author : Jean-Martin Fortier
Publisher : New Society Publisher
Release : 2014-03-01
Page : 392
Category : Gardening
ISBN 13 : 1550925555
Description :


“Few books have grabbed my attention as dramatically as this one—because it’s ultimately do-able for thousands of would-be food and farm healers.” —Joel Salatin, Polyface Farm Grow better not bigger with proven low-tech, human-scale, biointensive farming methods Making a living wage farming without big capital outlay or acreages may be closer than you think. Growing on just 1.5 acres, Jean-Martin and Maude-Helene feed more than 200 families through their thriving CSA and seasonal market stands. The secret of their success is the low-tech, high-yield production methods they’ve developed by focusing on growing better rather than growing bigger, making their operation more lucrative and viable in the process. The Market Gardener is a compendium of proven horticultural techniques and innovative growing methods. This complete guide is packed with practical information on: · Setting-up a micro-farm by designing biologically intensive cropping systems, all with negligible capital outlay · Farming without a tractor and minimizing fossil fuel inputs through the use of the best hand tools, appropriate machinery and minimum tillage practices · Growing mixed vegetables systematically with attention to weed and pest management, crop yields, harvest periods and pricing approaches. Inspired by the French intensive tradition of maraichage and by iconic American vegetable grower Eliot Coleman, author and farmer Jean-Martin shows by example how to start a market garden and make it both very productive and profitable. “Very well done and should be of great use to market growers everywhere.” —Eliot Coleman, organic farming pioneer and author of The New Organic Grower “Both visionary and practical, it is a work of rare intelligence.” —Charles Herve-Gruyer, permaculture teacher and grower at la Fermedu BecHellouin, France


Author : Ann Larkin Hansen
Publisher : Storey Publishing
Release : 2010-03-17
Page : 437
Category : Technology & Engineering
ISBN 13 : 1603424792
Description :


Providing expert tips on tending the land, caring for animals, and necessary equipment, Ann Larkin Hansen also covers the intricate process of acquiring organic certification and other business considerations important to a profitable operation. Discover the rewarding satisfaction of running a successful and sustainable organic farm.


Author : Peter Larson
Publisher : CreateSpace
Release : 2014-03-18
Page : 294
Category : Biography & Autobiography
ISBN 13 : 9781495499579
Description :


When Peter Larson, a 44 year old principal at an architectural firm decides to leave his job to restart his family's seventh generation farm near Ithaca, New York, he encounters doubting ghosts of his former self, hundreds of frankenchickens, fifty personable turkeys, three pigs, one enduring friendship, and the true self he has searched for his whole life. Filled with the psychology of change and down to earth stories of farming and homesteading, this is the true story of making the leap so many wish for but dare not.


Author : Joel Salatin
Publisher : Polyface Incorporated
Release : 2013
Page : 328
Category : Business & Economics
ISBN 13 : 9780963810977
Description :


The aging farmer phenomenon is new and presents both unprecedented crisis and opportunity. Opening his heart and life, Joel Salatin uses his Polyface Farm experience to encouraged multi-generational farm relationships and germinate a new generation of young farmers.


Author : Xiaowei Wang
Publisher : FSG Originals
Release : 2020-10-13
Page : 256
Category : Computers
ISBN 13 : 0374721254
Description :


From FSGO x Logic: stories about rural China, food, and tech that reveal new truths about the globalized world In Blockchain Chicken Farm, the technologist and writer Xiaowei Wang explores the political and social entanglements of technology in rural China. Their discoveries force them to challenge the standard idea that rural culture and people are backward, conservative, and intolerant. Instead, they find that rural China has not only adapted to rapid globalization but has actually innovated the technology we all use today. From pork farmers using AI to produce the perfect pig, to disruptive luxury counterfeits and the political intersections of e-commerce villages, Wang unravels the ties between globalization, technology, agriculture, and commerce in unprecedented fashion. Accompanied by humorous “Sinofuturist” recipes that frame meals as they transform under new technology, Blockchain Chicken Farm is an original and probing look into innovation, connectivity, and collaboration in the digitized rural world. FSG Originals × Logic dissects the way technology functions in everyday lives. The titans of Silicon Valley, for all their utopian imaginings, never really had our best interests at heart: recent threats to democracy, truth, privacy, and safety, as a result of tech’s reckless pursuit of progress, have shown as much. We present an alternate story, one that delights in capturing technology in all its contradictions and innovation, across borders and socioeconomic divisions, from history through the future, beyond platitudes and PR hype, and past doom and gloom. Our collaboration features four brief but provocative forays into the tech industry’s many worlds, and aspires to incite fresh conversations about technology focused on nuanced and accessible explorations of the emerging tools that reorganize and redefine life today.


Author : Richard Hinchcliff
R. V. Popadiouk
Publisher : GeneralStore PublishingHouse
Release : 2007
Page : 256
Category : Trees
ISBN 13 : 9781897113738
Description :



Author : Tom Philpott
Publisher : Bloomsbury Publishing USA
Release : 2020-08-11
Page : 256
Category : Social Science
ISBN 13 : 1635573149
Description :


An unsettling journey into the United States' disaster-bound food system, and an exploration of possible solutions, from leading food politics commentator and farmer-turned-journalist Tom Philpott. More than a decade after Michael Pollan's game-changing The Omnivore's Dilemma transformed the conversation about what we eat, a combination of global diet trends and corporate interests have put American agriculture into a state of "quiet emergency," from dangerous drought in California--which grows more than fifty percent of the fruits and vegetables we eat--to catastrophic topsoil loss in the "breadbasket" heartland of the United States. Whether or not we take heed, these urgent crises of industrial agriculture will define our future. In Perilous Bounty, veteran journalist and former farmer Tom Philpott explores and exposes the small handful of seed and pesticide corporations, investment funds, and magnates who benefit from the trends that imperil us, with on-the-ground dispatches featuring the scientists documenting the damage and the farmers and activists who are valiantly and inventively pushing back. Resource scarcity looms on the horizon, but rather than pointing us toward an inevitable doomsday, Philpott shows how the entire wayward ship of American agriculture could be routed away from its path to disaster. He profiles the farmers and communities in the nation's two key growing regions developing resilient, soil-building, water-smart farming practices, and readying for the climate shocks that are already upon us; and he explains how we can help move these methods from the margins to the mainstream.


Author : Wendell Berry
Publisher : ReadHowYouWant.com
Release : 2010-05-01
Page : 316
Category :
ISBN 13 : 1458758621
Description :


Only a farmer could delve so deeply into the origins of food, and only a writer of Wendell Berry's caliber could convey it with such conviction and eloquence. Drawn from more than thirty years of work, this collection is essential reading for all who care about what they eat.


Author : E. B. Alston
Publisher :
Release : 2018-12-21
Page : 30
Category :
ISBN 13 : 9781792108082
Description :


Country boy, Noah, tells us how much fun it is to live on a farm with his mama, daddy, his dog named Peanut and cat named Smoke-Smoke. Then there are the horses, Tom and Mack, two pigs named Grunt and Oink, two cows named Brownie and Blackie and Blackie's calf named Bootie. Then there are the hens. His favorite is named Penny and a rooster named Colonel Doodle Doo. Every morning at sunrise, Colonel Doodle Doo wakes everybody up by crowing, "Cocka Doodle Do" as loud as he possibly can.


Author : Claudia a Druss
Publisher :
Release : 2015-02-22
Page : 162
Category :
ISBN 13 : 9780692306710
Description :


The Dry Creek Chronicles offer a window onto the daily lives of Idaho families who owned and worked the land in the Dry Creek Valley and Green Meadow, southwestern Idaho, from 1863 to 1900. Two nineteenth century farming communities, one in the creek valley and one on the floodplain of the Boise River, forged an enduring social bond through marriage and shared economic fortunes in similar environments. Over the course of forty years, however, their destinies diverged: one remained rural for more than 150 years, while the other became a settled part of nearby Boise City. This is the story of the families who created those communities.